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Mercy Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday February 3rd 2016

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

38.0

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Finland - Pale Ale Malt4.1 kg Pale Ale Malt	36	3.84	68.9%
1.35 kg	United Kingdom - Roasted Barley1.35 kg Roasted Barley	29	1466.21	22.7%
0.25 kg	Finland - Black Malt0.25 kg Black Malt	30	1402.17	4.2%
0.25 kg	Finland - Crystal Malt 1000.25 kg Crystal Malt 100	35	99.91	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56.50 g	East Kent Goldings56.5 g East Kent Goldings Hops		Pellet	5	Boil	60 min	37.99	100%
56.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.50 g	East Kent Goldings (Pellet)		37.99	100%
56.50 g / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain

Last Updated and Sharing

3,095

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Brews

Public: Yup, Shared
Last Updated: 2016-02-03 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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