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Grimey Graf

195 calories
Method: Extract
Style: New England Cider
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shepington
Calories: 195 calories (Per 12oz)
Share: <EMBED>
1.059
1.015
5.69%
14.98
14.71
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 11.2%
14.3 lb apple juice14.3 lb apple juice 44 2 80.3%
16.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbTorrified Wheat3622.8%
1 lbAmerican - Caramel / Crystal 120L331205.6%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Shepington, Method: Extract, Style: New England Cider, ABV 5.69%, IBU 14.98, SRM 14.71, Fermentables: (Dry Malt Extract - Extra Light, apple juice) Steeping Grains: (Torrified Wheat, Caramel / Crystal 120L) Hops: (Citra)
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View Count: 137
Brew Count: 0
Last Updated: 2018-10-18 15:08 UTC
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