Wyeast American Ale II 1272

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	2377
American Pale Ale	1422
American IPA	1201
American Pale Ale	846
American Amber Ale	614
Imperial IPA	482
American Brown Ale	286
American Amber Ale	261
California Common Beer	255
Blonde Ale	249
Blonde Ale	223
Double IPA	174
Irish Red Ale	151
Robust Porter	136
Specialty IPA: Black IPA	134
American Stout	132
Russian Imperial Stout	128
American Light Lager	126
American Brown Ale	121
American Wheat or Rye Beer	119
American Porter	103
Specialty Beer	95
Spice, Herb, or Vegetable Beer	89
Specialty IPA: Red IPA	86
English IPA	84
Specialty IPA: Rye IPA	81
Cream Ale	79
Imperial Stout	79
Irish Red Ale	78
American Wheat Beer	77
No Profile Selected	74
American Barleywine	72
Fruit Beer	68
American Stout	60
Holiday/Winter Special Spiced Beer	51
Oatmeal Stout	46
Belgian Specialty Ale	44
Extra Special/Strong Bitter (ESB)	43
Cream Ale	41
Sweet Stout	39
American Strong Ale	39
Wood-Aged Beer	38
Brown Porter	37
Experimental Beer	29
Northern English Brown	29
Foreign Extra Stout	25
American Barleywine	25
Other Smoked Beer	24
Baltic Porter	24
Standard American Lager	24
Weizen/Weissbier	23
British Brown Ale	23
Specialty IPA: Brown IPA	20
Specialty IPA: New England IPA	20
Mild	20
Special/Best/Premium Bitter	20
Belgian Blond Ale	20
Dry Stout	19
Specialty IPA: White IPA	18
Spice, Herb, or Vegetable Beer	18
Berliner Weisse	15
Old Ale	15
British Golden Ale	14
English Barleywine	13
Clone Beer	12
Oatmeal Stout	12
Mixed-Style Beer	11
Classic American Pilsner	11
Sweet Stout	11
Standard/Ordinary Bitter	11
Winter Seasonal Beer	11
Scottish Export 80/-	11
Strong Scotch Ale	10
English IPA	9
British Strong Ale	9
English Porter	9
Belgian Pale Ale	9
Best Bitter	9
Autumn Seasonal Beer	8
Scottish Heavy	8
Specialty Fruit Beer	8
Fruit Lambic	8
Specialty Smoked Beer	8
Belgian Pale Ale	8
Witbier	8
Strong Bitter	7
Wood-Aged Beer	7
Roggenbier (German Rye Beer)	6
English Barleywine	6
Saison	5
Maibock/Helles Bock	5
Southern English Brown	5
Dunkelweizen	5
Mixed-Fermentation Sour Beer	4
Foreign Extra Stout	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Irish Stout	4
Kentucky Common	4
Kölsch	4
Other Specialty Cider or Perry	3
International Pale Lager	3
Flanders Red Ale	3
Gose	3
Märzen	3
Weissbier	3
Tropical Stout	3
Scottish Heavy 70/-	3
California Common	3
Specialty IPA: Belgian IPA	3
Premium American Lager	3
Classic Rauchbier	3
Berliner Weisse	3
Vienna Lager	3
Ordinary Bitter	3
Belgian Dark Strong Ale	2
International Amber Lager	2
Witbier	2
Braggot	2
Classic Style Smoked Beer	2
Wee Heavy	2
Schwarzbier	2
Australian Sparkling Ale	2
Alternative Grain Beer	2
Sahti	1
Old Ale	1
Doppelbock	1
Scottish Light 60/-	1
Vienna Lager	1
Scottish Export	1
Pre-Prohibition Porter	1
German Pilsner (Pils)	1
Traditional Bock	1
Weizenbock	1
Wheatwine	1
Bière de Garde	1
Munich Helles	1
Dunkles Bock	1
Saison	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Munich Dunkel	1
Kölsch	1
Roggenbier	1
Belgian Golden Strong Ale	1
Fruit Cider	1
Semi-Sweet Mead	1
Light American Lager	1
Baltic Porter	1
American Lager	1
Helles Bock	1
North German Altbier	1
New England Cider	1

Brewer's Friend Home Brewing Software

Most Used In: