Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,427
American Pale Ale	1,461
American IPA	1,338
American Pale Ale	970
American Amber Ale	627
Imperial IPA	533
American Amber Ale	302
American Brown Ale	290
Blonde Ale	268
Blonde Ale	261
California Common Beer	257
Double IPA	182
Russian Imperial Stout	162
Irish Red Ale	153
Specialty IPA: Black IPA	143
American Stout	142
Robust Porter	139
American Light Lager	133
American Brown Ale	128
American Wheat or Rye Beer	120
American Porter	110
No Profile Selected	100
Specialty Beer	94
Specialty IPA: Red IPA	94
English IPA	93
Spice, Herb, or Vegetable Beer	91
Specialty IPA: Rye IPA	89
Imperial Stout	88
American Wheat Beer	87
Irish Red Ale	85
Cream Ale	78
American Barleywine	75
Fruit Beer	72
American Stout	66
Belgian Specialty Ale	54
Oatmeal Stout	52
Holiday/Winter Special Spiced Beer	50
Extra Special/Strong Bitter (ESB)	47
Specialty IPA: New England IPA	46
Cream Ale	44
Wood-Aged Beer	43
American Strong Ale	42
Sweet Stout	39
Brown Porter	39
Foreign Extra Stout	30
Northern English Brown	29
Experimental Beer	28
Baltic Porter	28
Standard American Lager	27
British Brown Ale	26
American Barleywine	26
Other Smoked Beer	25
Weizen/Weissbier	24
Specialty IPA: Brown IPA	22
Special/Best/Premium Bitter	22
Belgian Blond Ale	22
Dry Stout	21
Specialty IPA: White IPA	21
Berliner Weisse	20
Mild	20
Spice, Herb, or Vegetable Beer	19
British Golden Ale	17
English IPA	16
Old Ale	15
English Barleywine	15
Best Bitter	15
Clone Beer	13
Mixed-Style Beer	12
Standard/Ordinary Bitter	12
Oatmeal Stout	12
Strong Scotch Ale	11
Classic American Pilsner	11
British Strong Ale	11
English Porter	11
Strong Bitter	11
Belgian Pale Ale	11
Winter Seasonal Beer	11
Scottish Export 80/-	11
English Barleywine	10
Sweet Stout	10
Witbier	10
Specialty Fruit Beer	9
Specialty Smoked Beer	9
Autumn Seasonal Beer	8
Weissbier	8
Scottish Heavy	8
Fruit Lambic	8
Belgian Pale Ale	8
Wood-Aged Beer	8
Maibock/Helles Bock	7
Roggenbier (German Rye Beer)	6
Irish Stout	6
Kentucky Common	6
Saison	5
Southern English Brown	5
Dunkelweizen	5
Mixed-Fermentation Sour Beer	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Classic Rauchbier	4
Kölsch	4
Märzen	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
International Pale Lager	3
Flanders Red Ale	3
Gose	3
California Common	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Scottish Heavy 70/-	3
Premium American Lager	3
Foreign Extra Stout	3
Wee Heavy	3
Berliner Weisse	3
Vienna Lager	3
Ordinary Bitter	3
German Pilsner (Pils)	2
Fruit and Spice Beer	2
International Amber Lager	2
Witbier	2
Braggot	2
Classic Style Smoked Beer	2
Belgian Golden Strong Ale	2
Schwarzbier	2
Alternative Grain Beer	2
American Lager	2
Australian Sparkling Ale	2
Sahti	1
Doppelbock	1
North German Altbier	1
Vienna Lager	1
Munich Helles	1
Wheatwine	1
Rauchbier	1
Traditional Bock	1
Saison	1
Lambic	1
Dunkles Bock	1
Weizenbock	1
Kölsch	1
Belgian Dubbel	1
Bière de Garde	1
Belgian Blond Ale	1
Munich Dunkel	1
Trappist Single	1
Semi-Sweet Mead	1
Belgian Golden Strong Ale	1
Baltic Porter	1
French Cider	1
Fruit Cider	1
New England Cider	1
Old Ale	1
Light American Lager	1
Scottish Light 60/-	1
Helles Bock	1
Scottish Export	1

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Wyeast - American Ale II 1272

Most Used In: