Wyeast American Ale II 1272

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	2349
American Pale Ale	1394
American IPA	1142
American Pale Ale	802
American Amber Ale	608
Imperial IPA	480
American Brown Ale	286
California Common Beer	255
American Amber Ale	250
Blonde Ale	241
Blonde Ale	211
Double IPA	166
Irish Red Ale	150
Robust Porter	132
American Stout	129
Russian Imperial Stout	125
Specialty IPA: Black IPA	124
American Wheat or Rye Beer	120
American Brown Ale	117
American Light Lager	116
American Porter	100
Specialty Beer	94
Spice, Herb, or Vegetable Beer	89
English IPA	83
Specialty IPA: Red IPA	82
Cream Ale	79
Specialty IPA: Rye IPA	76
American Barleywine	72
American Wheat Beer	71
Imperial Stout	70
Irish Red Ale	69
No Profile Selected	67
Fruit Beer	67
American Stout	55
Holiday/Winter Special Spiced Beer	51
Oatmeal Stout	46
Belgian Specialty Ale	44
Extra Special/Strong Bitter (ESB)	42
Cream Ale	37
Sweet Stout	36
Brown Porter	36
American Strong Ale	35
Wood-Aged Beer	34
Northern English Brown	29
Experimental Beer	26
Foreign Extra Stout	25
Other Smoked Beer	24
Baltic Porter	24
American Barleywine	23
Standard American Lager	23
Weizen/Weissbier	22
British Brown Ale	22
Specialty IPA: Brown IPA	20
Special/Best/Premium Bitter	20
Belgian Blond Ale	20
Specialty IPA: White IPA	19
Spice, Herb, or Vegetable Beer	18
Mild	18
Dry Stout	18
Old Ale	15
British Golden Ale	14
Berliner Weisse	13
English Barleywine	13
Specialty IPA: New England IPA	13
Clone Beer	12
Oatmeal Stout	12
Classic American Pilsner	11
Sweet Stout	11
Scottish Export 80/-	11
Winter Seasonal Beer	10
Best Bitter	10
Strong Scotch Ale	9
Mixed-Style Beer	9
English IPA	9
British Strong Ale	9
Standard/Ordinary Bitter	9
English Porter	9
Scottish Heavy	8
Fruit Lambic	8
Specialty Smoked Beer	8
Witbier	8
Autumn Seasonal Beer	7
Specialty Fruit Beer	7
Strong Bitter	7
Belgian Pale Ale	7
Irish Stout	6
Belgian Pale Ale	6
Roggenbier (German Rye Beer)	6
Saison	5
Southern English Brown	5
English Barleywine	5
Dunkelweizen	5
Wood-Aged Beer	5
Mixed-Fermentation Sour Beer	4
Maibock/Helles Bock	4
Common Cider	4
Scottish Light	4
Kentucky Common	4
Kölsch	4
Flanders Red Ale	3
Märzen	3
Other Specialty Cider or Perry	3
Tropical Stout	3
Gose	3
California Common	3
Weissbier	3
Specialty IPA: Belgian IPA	3
Scottish Heavy 70/-	3
Premium American Lager	3
Bohemian Pilsener	3
Foreign Extra Stout	3
Berliner Weisse	3
Vienna Lager	3
Classic Rauchbier	3
Australian Sparkling Ale	2
Ordinary Bitter	2
International Pale Lager	2
Belgian Dark Strong Ale	2
International Amber Lager	2
Braggot	2
Classic Style Smoked Beer	2
Witbier	2
Alternative Grain Beer	2
Schwarzbier	2
Sahti	1
American Lager	1
Old Ale	1
Doppelbock	1
Scottish Light 60/-	1
North German Altbier	1
Scottish Export	1
Vienna Lager	1
Traditional Bock	1
Wheatwine	1
Dunkles Bock	1
Saison	1
German Pilsner (Pils)	1
Weizenbock	1
Kölsch	1
Belgian Dubbel	1
Bière de Garde	1
Fruit and Spice Beer	1
Roggenbier	1
Munich Dunkel	1
Wee Heavy	1
Belgian Golden Strong Ale	1
Fruit Cider	1
Semi-Sweet Mead	1
Light American Lager	1
Baltic Porter	1
Helles Bock	1
New England Cider	1

Brewer's Friend Home Brewing Software

Most Used In: