Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,517
American IPA	1,653
American Pale Ale	1,516
American Pale Ale	1,232
American Amber Ale	644
Imperial IPA	564
American Amber Ale	393
Blonde Ale	339
American Brown Ale	298
Blonde Ale	276
California Common Beer	257
Double IPA	208
No Profile Selected	198
Russian Imperial Stout	185
Specialty IPA: Black IPA	166
American Brown Ale	160
Irish Red Ale	158
American Stout	154
Robust Porter	149
American Light Lager	137
American Porter	130
American Wheat or Rye Beer	122
Specialty IPA: Rye IPA	121
Specialty IPA: Red IPA	110
English IPA	109
Imperial Stout	106
Irish Red Ale	106
American Wheat Beer	100
Specialty Beer	94
American Stout	92
Spice, Herb, or Vegetable Beer	92
Fruit Beer	89
Specialty IPA: New England IPA	82
Cream Ale	80
American Barleywine	75
Belgian Specialty Ale	58
Oatmeal Stout	57
Holiday/Winter Special Spiced Beer	53
Cream Ale	51
Wood-Aged Beer	49
Extra Special/Strong Bitter (ESB)	49
American Strong Ale	47
Brown Porter	45
Sweet Stout	42
American Barleywine	36
British Brown Ale	34
Foreign Extra Stout	34
Experimental Beer	32
Berliner Weisse	30
Northern English Brown	29
Specialty IPA: White IPA	28
Baltic Porter	28
Standard American Lager	25
Weizen/Weissbier	25
Other Smoked Beer	25
Dry Stout	25
Specialty IPA: Brown IPA	24
Mild	23
Special/Best/Premium Bitter	22
Belgian Blond Ale	22
Spice, Herb, or Vegetable Beer	20
Strong Bitter	19
Best Bitter	18
British Golden Ale	18
Winter Seasonal Beer	17
English IPA	17
Old Ale	15
English Barleywine	15
English Porter	14
Oatmeal Stout	14
Specialty Fruit Beer	14
Standard/Ordinary Bitter	13
Clone Beer	13
Witbier	13
Classic American Pilsner	12
Weissbier	12
English Barleywine	12
Belgian Pale Ale	11
Scottish Export 80/-	11
Strong Scotch Ale	11
Mixed-Style Beer	11
British Strong Ale	11
Specialty Smoked Beer	10
Wood-Aged Beer	10
Sweet Stout	9
Scottish Heavy	8
Belgian Pale Ale	7
Maibock/Helles Bock	7
Fruit Lambic	7
Autumn Seasonal Beer	7
Kentucky Common	7
Gose	6
Irish Stout	6
Roggenbier (German Rye Beer)	6
Märzen	5
Ordinary Bitter	5
Southern English Brown	5
Saison	5
Dunkelweizen	5
Scottish Light	4
Kölsch	4
Mixed-Fermentation Sour Beer	4
Bohemian Pilsener	4
Specialty IPA: Belgian IPA	4
Foreign Extra Stout	4
Fruit and Spice Beer	4
Classic Style Smoked Beer	4
Common Cider	4
Classic Rauchbier	4
Berliner Weisse	3
Vienna Lager	3
California Common	3
Pre-Prohibition Porter	3
International Pale Lager	3
Munich Helles	3
Witbier	3
Tropical Stout	3
Flanders Red Ale	3
Other Specialty Cider or Perry	3
Belgian Dark Strong Ale	3
Premium American Lager	3
International Amber Lager	3
Scottish Heavy 70/-	3
Wee Heavy	3
Braggot	3
Helles Bock	2
Scottish Light 60/-	2
Alternative Grain Beer	2
Scottish Export	2
Schwarzbier	2
Flanders Brown Ale/Oud Bruin	2
American Lager	2
Australian Sparkling Ale	2
North German Altbier	2
Rauchbier	2
Lambic	2
Belgian Blond Ale	2
Trappist Single	2
Belgian Golden Strong Ale	2
Baltic Porter	2
New England Cider	1
Old Ale	1
Light American Lager	1
Alternative Sugar Beer	1
Sahti	1
Piwo Grodziskie	1
Dark Mild	1
Vienna Lager	1
Doppelbock	1
German Pils	1
Wheatwine	1
Traditional Bock	1
Saison	1
German Pilsner (Pils)	1
Dunkles Bock	1
Kölsch	1
Belgian Dubbel	1
Munich Dunkel	1
Weizenbock	1
Semi-Sweet Mead	1
Belgian Golden Strong Ale	1
Bière de Garde	1
Fruit Cider	1
French Cider	1

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Wyeast - American Ale II 1272

Most Used In: