Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,563
American IPA	1,799
American Pale Ale	1,552
American Pale Ale	1,385
American Amber Ale	647
Imperial IPA	583
American Amber Ale	480
Blonde Ale	410
American Brown Ale	298
Blonde Ale	282
California Common Beer	259
Double IPA	220
Russian Imperial Stout	191
American Brown Ale	180
Specialty IPA: Black IPA	171
Irish Red Ale	161
American Stout	153
Robust Porter	152
American Porter	145
American Light Lager	141
Specialty IPA: Rye IPA	134
American Wheat or Rye Beer	123
Irish Red Ale	121
Imperial Stout	118
English IPA	116
American Wheat Beer	116
Specialty IPA: Red IPA	112
Spice, Herb, or Vegetable Beer	97
Specialty IPA: New England IPA	97
Fruit Beer	96
American Stout	95
Specialty Beer	94
Cream Ale	80
American Barleywine	75
Oatmeal Stout	62
Cream Ale	61
American Strong Ale	59
Belgian Specialty Ale	58
Holiday/Winter Special Spiced Beer	56
Extra Special/Strong Bitter (ESB)	54
Wood-Aged Beer	53
Brown Porter	46
Sweet Stout	44
American Barleywine	43
British Brown Ale	36
Experimental Beer	34
Foreign Extra Stout	34
Specialty IPA: White IPA	33
Berliner Weisse	32
Northern English Brown	30
Baltic Porter	29
Dry Stout	29
Standard American Lager	26
Weizen/Weissbier	26
Specialty IPA: Brown IPA	26
Other Smoked Beer	25
Mild	24
Belgian Blond Ale	22
Special/Best/Premium Bitter	22
British Golden Ale	22
Spice, Herb, or Vegetable Beer	21
Winter Seasonal Beer	21
Best Bitter	19
Strong Bitter	18
Oatmeal Stout	17
English IPA	17
English Barleywine	16
Old Ale	15
Specialty Fruit Beer	15
Clone Beer	15
English Porter	15
Standard/Ordinary Bitter	14
Weissbier	14
Autumn Seasonal Beer	13
Belgian Pale Ale	13
Ordinary Bitter	13
Witbier	12
Classic American Pilsner	12
English Barleywine	12
Scottish Export 80/-	11
Mixed-Style Beer	11
British Strong Ale	11
Wood-Aged Beer	11
Strong Scotch Ale	10
Specialty Smoked Beer	10
Sweet Stout	9
Scottish Heavy	9
Maibock/Helles Bock	8
Kentucky Common	8
Fruit Lambic	7
Belgian Pale Ale	7
Irish Stout	7
Roggenbier (German Rye Beer)	6
Gose	6
Märzen	6
Southern English Brown	5
Dunkelweizen	5
Classic Rauchbier	5
Foreign Extra Stout	5
Saison	5
Bohemian Pilsener	4
Common Cider	4
Kölsch	4
Mixed-Fermentation Sour Beer	4
Scottish Light	4
Specialty IPA: Belgian IPA	4
Fruit and Spice Beer	4
Classic Style Smoked Beer	4
California Common	4
Munich Helles	4
Braggot	3
Flanders Red Ale	3
Premium American Lager	3
Witbier	3
Belgian Dark Strong Ale	3
Scottish Heavy 70/-	3
Berliner Weisse	3
Other Specialty Cider or Perry	3
Vienna Lager	3
International Pale Lager	3
Tropical Stout	3
International Amber Lager	3
Wheatwine	3
Wee Heavy	3
Pre-Prohibition Porter	3
Schwarzbier	2
Australian Sparkling Ale	2
North German Altbier	2
American Lager	2
Dark Mild	2
Alternative Grain Beer	2
Baltic Porter	2
Scottish Light 60/-	2
Scottish Export	2
Rauchbier	2
Lambic	2
Belgian Blond Ale	2
Trappist Single	2
Belgian Golden Strong Ale	2
Flanders Brown Ale/Oud Bruin	2
Kellerbier: Amber Kellerbier	2
Light American Lager	1
Doppelbock	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Vienna Lager	1
German Pilsner (Pils)	1
Munich Dunkel	1
Weizenbock	1
Bière de Garde	1
Sahti	1
Traditional Bock	1
Dunkles Bock	1
Fruit Cider	1
Helles Bock	1
Saison	1
Kölsch	1
Semi-Sweet Mead	1
New England Cider	1
French Cider	1
Old Ale	1
Alternative Sugar Beer	1
Piwo Grodziskie	1
German Pils	1
Altbier	1
Wild Specialty Beer	1
Oud Bruin	1

Want no ads? Go Premium and unlock all our brewing tools!