Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,522
American IPA	1,696
American Pale Ale	1,521
American Pale Ale	1,272
American Amber Ale	645
Imperial IPA	571
American Amber Ale	407
Blonde Ale	359
American Brown Ale	297
Blonde Ale	275
California Common Beer	259
No Profile Selected	213
Double IPA	211
Russian Imperial Stout	186
Specialty IPA: Black IPA	168
American Brown Ale	163
Irish Red Ale	158
American Stout	154
Robust Porter	149
American Light Lager	135
American Porter	134
Specialty IPA: Rye IPA	127
American Wheat or Rye Beer	122
Irish Red Ale	111
American Wheat Beer	111
English IPA	111
Specialty IPA: Red IPA	110
Imperial Stout	106
Specialty Beer	94
American Stout	93
Spice, Herb, or Vegetable Beer	93
Fruit Beer	90
Specialty IPA: New England IPA	82
Cream Ale	80
American Barleywine	75
Belgian Specialty Ale	58
Oatmeal Stout	58
Holiday/Winter Special Spiced Beer	53
Cream Ale	52
Wood-Aged Beer	50
Extra Special/Strong Bitter (ESB)	49
American Strong Ale	48
Brown Porter	46
Sweet Stout	43
American Barleywine	38
British Brown Ale	35
Foreign Extra Stout	34
Experimental Beer	32
Specialty IPA: White IPA	30
Berliner Weisse	30
Northern English Brown	29
Baltic Porter	28
Weizen/Weissbier	26
Standard American Lager	25
Specialty IPA: Brown IPA	25
Other Smoked Beer	25
Dry Stout	25
Mild	23
Special/Best/Premium Bitter	22
Belgian Blond Ale	22
British Golden Ale	22
Winter Seasonal Beer	20
Spice, Herb, or Vegetable Beer	20
English IPA	18
Strong Bitter	18
Best Bitter	17
Oatmeal Stout	15
Specialty Fruit Beer	15
Old Ale	15
English Barleywine	15
English Porter	14
Standard/Ordinary Bitter	13
Clone Beer	13
Witbier	13
Classic American Pilsner	12
Weissbier	12
English Barleywine	12
Belgian Pale Ale	11
Scottish Export 80/-	11
Mixed-Style Beer	11
British Strong Ale	11
Specialty Smoked Beer	10
Wood-Aged Beer	10
Strong Scotch Ale	10
Sweet Stout	9
Ordinary Bitter	9
Scottish Heavy	8
Kentucky Common	8
Belgian Pale Ale	7
Maibock/Helles Bock	7
Fruit Lambic	7
Autumn Seasonal Beer	7
Gose	6
Irish Stout	6
Roggenbier (German Rye Beer)	6
Märzen	5
Southern English Brown	5
Saison	5
Dunkelweizen	5
Classic Rauchbier	5
Vienna Lager	4
Kölsch	4
Mixed-Fermentation Sour Beer	4
Bohemian Pilsener	4
Specialty IPA: Belgian IPA	4
Foreign Extra Stout	4
Fruit and Spice Beer	4
Classic Style Smoked Beer	4
Common Cider	4
Scottish Light	4
Berliner Weisse	3
California Common	3
Pre-Prohibition Porter	3
International Pale Lager	3
Munich Helles	3
Witbier	3
Tropical Stout	3
Flanders Red Ale	3
Other Specialty Cider or Perry	3
Belgian Dark Strong Ale	3
Premium American Lager	3
Braggot	3
International Amber Lager	3
Scottish Heavy 70/-	3
Wee Heavy	3
Scottish Light 60/-	2
Alternative Grain Beer	2
Scottish Export	2
American Lager	2
Schwarzbier	2
Flanders Brown Ale/Oud Bruin	2
Australian Sparkling Ale	2
North German Altbier	2
Rauchbier	2
Lambic	2
Belgian Blond Ale	2
Trappist Single	2
Belgian Golden Strong Ale	2
Baltic Porter	2
New England Cider	1
Old Ale	1
Helles Bock	1
Alternative Sugar Beer	1
Dark Mild	1
Sahti	1
Piwo Grodziskie	1
Vienna Lager	1
Doppelbock	1
German Pils	1
Wheatwine	1
Traditional Bock	1
Saison	1
German Pilsner (Pils)	1
Dunkles Bock	1
Kölsch	1
Belgian Dubbel	1
Munich Dunkel	1
Weizenbock	1
Semi-Sweet Mead	1
Belgian Golden Strong Ale	1
Bière de Garde	1
Fruit Cider	1
French Cider	1
Light American Lager	1

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Wyeast - American Ale II 1272

Most Used In: