Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,477
American IPA	1,536
American Pale Ale	1,500
American Pale Ale	1,129
American Amber Ale	643
Imperial IPA	558
American Amber Ale	352
Blonde Ale	310
American Brown Ale	294
Blonde Ale	271
California Common Beer	257
Double IPA	201
Russian Imperial Stout	181
No Profile Selected	169
Specialty IPA: Black IPA	160
Irish Red Ale	156
American Stout	148
Robust Porter	146
American Brown Ale	142
American Light Lager	136
American Porter	124
American Wheat or Rye Beer	120
Specialty IPA: Rye IPA	111
Specialty IPA: Red IPA	104
English IPA	104
Imperial Stout	101
Irish Red Ale	99
Specialty Beer	94
Spice, Herb, or Vegetable Beer	92
American Wheat Beer	90
Fruit Beer	86
American Stout	84
Cream Ale	80
Specialty IPA: New England IPA	78
American Barleywine	75
Belgian Specialty Ale	56
Oatmeal Stout	54
Holiday/Winter Special Spiced Beer	51
Extra Special/Strong Bitter (ESB)	49
Cream Ale	48
American Strong Ale	45
Wood-Aged Beer	45
Brown Porter	43
Sweet Stout	40
Foreign Extra Stout	34
Experimental Beer	32
American Barleywine	32
Northern English Brown	30
British Brown Ale	29
Baltic Porter	27
Specialty IPA: White IPA	26
Standard American Lager	25
Weizen/Weissbier	25
Other Smoked Beer	25
Dry Stout	24
Specialty IPA: Brown IPA	23
Berliner Weisse	23
Special/Best/Premium Bitter	22
Belgian Blond Ale	22
Mild	21
Spice, Herb, or Vegetable Beer	19
English IPA	17
British Golden Ale	17
Best Bitter	16
Strong Bitter	16
Old Ale	15
English Barleywine	15
Oatmeal Stout	14
Winter Seasonal Beer	14
Clone Beer	13
Mixed-Style Beer	12
Classic American Pilsner	12
Weissbier	12
English Barleywine	12
English Porter	12
Standard/Ordinary Bitter	12
Scottish Export 80/-	11
Strong Scotch Ale	11
Belgian Pale Ale	11
British Strong Ale	11
Witbier	11
Specialty Fruit Beer	10
Specialty Smoked Beer	10
Wood-Aged Beer	9
Scottish Heavy	8
Fruit Lambic	8
Sweet Stout	8
Kentucky Common	8
Maibock/Helles Bock	7
Autumn Seasonal Beer	7
Saison	7
Belgian Pale Ale	7
Gose	6
Roggenbier (German Rye Beer)	6
Irish Stout	6
Southern English Brown	5
Dunkelweizen	5
Classic Style Smoked Beer	5
Kölsch	4
Ordinary Bitter	4
Mixed-Fermentation Sour Beer	4
Märzen	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Classic Rauchbier	4
Vienna Lager	3
American Lager	3
Scottish Export	3
Flanders Red Ale	3
California Common	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
International Pale Lager	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Premium American Lager	3
Scottish Heavy 70/-	3
Foreign Extra Stout	3
Fruit and Spice Beer	3
Braggot	3
Wee Heavy	3
Berliner Weisse	3
Schwarzbier	2
Scottish Light 60/-	2
Alternative Grain Beer	2
Australian Sparkling Ale	2
North German Altbier	2
Rauchbier	2
Lambic	2
Belgian Blond Ale	2
International Amber Lager	2
Witbier	2
Belgian Golden Strong Ale	2
Baltic Porter	2
Dark Mild	1
New England Cider	1
Old Ale	1
Helles Bock	1
Alternative Sugar Beer	1
Doppelbock	1
Vienna Lager	1
Sahti	1
Piwo Grodziskie	1
Munich Helles	1
Wheatwine	1
German Pilsner (Pils)	1
Traditional Bock	1
Saison	1
Belgian Dubbel	1
Dunkles Bock	1
Weizenbock	1
Kölsch	1
Bière de Garde	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Trappist Single	1
Semi-Sweet Mead	1
Fruit Cider	1
French Cider	1
Light American Lager	1

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Wyeast - American Ale II 1272

Most Used In: