Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,546
American IPA	1,742
American Pale Ale	1,537
American Pale Ale	1,324
American Amber Ale	646
Imperial IPA	581
American Amber Ale	437
Blonde Ale	395
American Brown Ale	297
Blonde Ale	278
California Common Beer	260
Double IPA	216
Russian Imperial Stout	188
American Brown Ale	171
Specialty IPA: Black IPA	171
Irish Red Ale	159
American Stout	153
Robust Porter	151
American Porter	141
American Light Lager	138
Specialty IPA: Rye IPA	132
American Wheat or Rye Beer	123
Irish Red Ale	116
American Wheat Beer	115
Imperial Stout	114
English IPA	112
Specialty IPA: Red IPA	111
Spice, Herb, or Vegetable Beer	95
Specialty Beer	94
Fruit Beer	92
American Stout	92
Specialty IPA: New England IPA	88
Cream Ale	80
American Barleywine	75
Oatmeal Stout	61
Belgian Specialty Ale	58
Cream Ale	57
Wood-Aged Beer	52
Holiday/Winter Special Spiced Beer	52
Extra Special/Strong Bitter (ESB)	50
American Strong Ale	49
Brown Porter	47
Sweet Stout	44
American Barleywine	40
British Brown Ale	35
Foreign Extra Stout	34
Experimental Beer	33
Specialty IPA: White IPA	32
Berliner Weisse	32
Northern English Brown	30
Baltic Porter	28
Dry Stout	28
Standard American Lager	26
Weizen/Weissbier	26
Other Smoked Beer	25
Specialty IPA: Brown IPA	25
Mild	23
Belgian Blond Ale	22
Special/Best/Premium Bitter	22
Winter Seasonal Beer	22
British Golden Ale	22
Spice, Herb, or Vegetable Beer	20
English IPA	18
Strong Bitter	18
Best Bitter	17
English Barleywine	16
Oatmeal Stout	15
Old Ale	15
Specialty Fruit Beer	15
Standard/Ordinary Bitter	14
English Porter	14
Ordinary Bitter	14
Weissbier	14
Witbier	13
Clone Beer	13
Classic American Pilsner	12
English Barleywine	12
Scottish Export 80/-	11
Mixed-Style Beer	11
British Strong Ale	11
Belgian Pale Ale	11
Wood-Aged Beer	11
Strong Scotch Ale	10
Specialty Smoked Beer	10
Autumn Seasonal Beer	10
Sweet Stout	9
Maibock/Helles Bock	8
Scottish Heavy	8
Irish Stout	8
Kentucky Common	8
Fruit Lambic	7
Belgian Pale Ale	7
Roggenbier (German Rye Beer)	6
Gose	6
Märzen	6
Southern English Brown	5
Dunkelweizen	5
Classic Rauchbier	5
Saison	5
Bohemian Pilsener	4
Common Cider	4
Kölsch	4
Foreign Extra Stout	4
Mixed-Fermentation Sour Beer	4
Scottish Light	4
Specialty IPA: Belgian IPA	4
Fruit and Spice Beer	4
Classic Style Smoked Beer	4
Braggot	3
Flanders Red Ale	3
Premium American Lager	3
Witbier	3
Belgian Dark Strong Ale	3
Scottish Heavy 70/-	3
Berliner Weisse	3
Other Specialty Cider or Perry	3
Vienna Lager	3
International Pale Lager	3
Tropical Stout	3
International Amber Lager	3
California Common	3
Wee Heavy	3
Pre-Prohibition Porter	3
Munich Helles	3
Schwarzbier	2
Australian Sparkling Ale	2
North German Altbier	2
American Lager	2
Alternative Grain Beer	2
Wheatwine	2
Baltic Porter	2
Scottish Light 60/-	2
Scottish Export	2
Rauchbier	2
Lambic	2
Belgian Blond Ale	2
Trappist Single	2
Belgian Golden Strong Ale	2
Flanders Brown Ale/Oud Bruin	2
Light American Lager	1
Doppelbock	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Vienna Lager	1
German Pilsner (Pils)	1
Munich Dunkel	1
Weizenbock	1
Bière de Garde	1
Dark Mild	1
Sahti	1
Traditional Bock	1
Dunkles Bock	1
Fruit Cider	1
Helles Bock	1
Saison	1
Kölsch	1
Semi-Sweet Mead	1
New England Cider	1
French Cider	1
Old Ale	1
Alternative Sugar Beer	1
Piwo Grodziskie	1
German Pils	1
Altbier	1

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