Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,394
American Pale Ale	1,435
American IPA	1,237
American Pale Ale	875
American Amber Ale	620
Imperial IPA	486
American Brown Ale	288
American Amber Ale	274
California Common Beer	255
Blonde Ale	251
Blonde Ale	242
Double IPA	176
Irish Red Ale	152
Specialty IPA: Black IPA	137
Robust Porter	136
American Stout	136
Russian Imperial Stout	135
American Light Lager	134
American Brown Ale	121
American Wheat or Rye Beer	119
American Porter	107
Specialty Beer	95
Specialty IPA: Red IPA	91
Spice, Herb, or Vegetable Beer	88
English IPA	85
Specialty IPA: Rye IPA	83
Imperial Stout	81
Irish Red Ale	81
American Wheat Beer	80
Cream Ale	78
No Profile Selected	77
American Barleywine	72
Fruit Beer	68
American Stout	61
Holiday/Winter Special Spiced Beer	51
Oatmeal Stout	47
Belgian Specialty Ale	44
Extra Special/Strong Bitter (ESB)	43
Sweet Stout	41
Cream Ale	41
American Strong Ale	41
Brown Porter	38
Wood-Aged Beer	38
Specialty IPA: New England IPA	30
Experimental Beer	29
Northern English Brown	29
American Barleywine	26
Standard American Lager	26
Foreign Extra Stout	25
Baltic Porter	25
Weizen/Weissbier	24
Other Smoked Beer	24
British Brown Ale	23
Specialty IPA: Brown IPA	22
Special/Best/Premium Bitter	21
Mild	20
Belgian Blond Ale	20
Dry Stout	19
Specialty IPA: White IPA	19
Spice, Herb, or Vegetable Beer	19
Berliner Weisse	16
Old Ale	15
British Golden Ale	15
Best Bitter	15
English Barleywine	14
Clone Beer	12
Oatmeal Stout	12
Strong Scotch Ale	11
Mixed-Style Beer	11
Classic American Pilsner	11
Sweet Stout	11
Standard/Ordinary Bitter	11
Winter Seasonal Beer	11
Scottish Export 80/-	11
English IPA	10
Belgian Pale Ale	10
Witbier	10
British Strong Ale	9
English Porter	9
Autumn Seasonal Beer	8
Weissbier	8
Scottish Heavy	8
Specialty Fruit Beer	8
Fruit Lambic	8
Specialty Smoked Beer	8
Belgian Pale Ale	8
Strong Bitter	7
Wood-Aged Beer	7
Maibock/Helles Bock	6
Roggenbier (German Rye Beer)	6
English Barleywine	6
Saison	5
Southern English Brown	5
Dunkelweizen	5
Irish Stout	5
Kentucky Common	5
Mixed-Fermentation Sour Beer	4
Foreign Extra Stout	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Kölsch	4
Other Specialty Cider or Perry	3
International Pale Lager	3
Flanders Red Ale	3
Gose	3
Märzen	3
Tropical Stout	3
Scottish Heavy 70/-	3
California Common	3
Specialty IPA: Belgian IPA	3
Pre-Prohibition Porter	3
Premium American Lager	3
Classic Rauchbier	3
Berliner Weisse	3
Vienna Lager	3
Ordinary Bitter	3
Belgian Dark Strong Ale	2
International Amber Lager	2
Witbier	2
Braggot	2
Classic Style Smoked Beer	2
Wee Heavy	2
Schwarzbier	2
Australian Sparkling Ale	2
Alternative Grain Beer	2
Sahti	1
Old Ale	1
Doppelbock	1
Scottish Light 60/-	1
Vienna Lager	1
Scottish Export	1
German Pilsner (Pils)	1
Traditional Bock	1
Weizenbock	1
Wheatwine	1
Bière de Garde	1
Munich Helles	1
Dunkles Bock	1
Saison	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Rauchbier	1
Munich Dunkel	1
Kölsch	1
Roggenbier	1
Belgian Golden Strong Ale	1
Fruit Cider	1
Semi-Sweet Mead	1
Light American Lager	1
Baltic Porter	1
American Lager	1
Helles Bock	1
North German Altbier	1
New England Cider	1

Brewer's Friend Home Brewing Software

Wyeast - American Ale II 1272

Most Used In: