Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,449
American Pale Ale	1,468
American IPA	1,406
American Pale Ale	1,034
American Amber Ale	636
Imperial IPA	541
American Amber Ale	314
American Brown Ale	293
Blonde Ale	279
Blonde Ale	267
California Common Beer	256
Double IPA	193
Russian Imperial Stout	173
Irish Red Ale	156
American Stout	145
Specialty IPA: Black IPA	143
Robust Porter	141
American Light Lager	133
American Brown Ale	132
No Profile Selected	122
American Porter	119
American Wheat or Rye Beer	119
English IPA	96
Imperial Stout	96
Specialty IPA: Rye IPA	94
Specialty Beer	94
Irish Red Ale	94
Specialty IPA: Red IPA	93
Spice, Herb, or Vegetable Beer	92
American Wheat Beer	86
Cream Ale	79
American Stout	78
Fruit Beer	77
American Barleywine	75
Belgian Specialty Ale	54
Oatmeal Stout	53
Specialty IPA: New England IPA	51
Holiday/Winter Special Spiced Beer	50
Extra Special/Strong Bitter (ESB)	48
Cream Ale	45
Wood-Aged Beer	44
American Strong Ale	41
Sweet Stout	40
Brown Porter	40
Foreign Extra Stout	32
Experimental Beer	30
Northern English Brown	29
British Brown Ale	28
American Barleywine	28
Baltic Porter	27
Weizen/Weissbier	25
Other Smoked Beer	25
Specialty IPA: White IPA	25
Standard American Lager	25
Berliner Weisse	23
Dry Stout	23
Specialty IPA: Brown IPA	22
Special/Best/Premium Bitter	22
Belgian Blond Ale	22
Mild	21
Spice, Herb, or Vegetable Beer	19
English IPA	17
British Golden Ale	17
Best Bitter	16
Old Ale	15
English Barleywine	15
Strong Bitter	14
Oatmeal Stout	14
Strong Scotch Ale	12
Mixed-Style Beer	12
Classic American Pilsner	12
Clone Beer	12
Winter Seasonal Beer	11
Belgian Pale Ale	11
British Strong Ale	11
English Porter	11
Standard/Ordinary Bitter	11
Scottish Export 80/-	11
English Barleywine	10
Witbier	10
Scottish Heavy	9
Specialty Fruit Beer	9
Specialty Smoked Beer	9
Autumn Seasonal Beer	8
Weissbier	8
Fruit Lambic	8
Belgian Pale Ale	8
Wood-Aged Beer	8
Sweet Stout	8
Maibock/Helles Bock	7
Saison	7
Kentucky Common	7
Roggenbier (German Rye Beer)	6
Irish Stout	6
Gose	5
Southern English Brown	5
Dunkelweizen	5
Mixed-Fermentation Sour Beer	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Classic Rauchbier	4
Kölsch	4
Ordinary Bitter	4
Märzen	3
Flanders Red Ale	3
California Common	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
International Pale Lager	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Premium American Lager	3
Scottish Heavy 70/-	3
Foreign Extra Stout	3
Fruit and Spice Beer	3
Wee Heavy	3
Berliner Weisse	3
Belgian Golden Strong Ale	3
Vienna Lager	3
Alternative Grain Beer	2
Australian Sparkling Ale	2
Scottish Export	2
North German Altbier	2
Rauchbier	2
German Pilsner (Pils)	2
Lambic	2
Braggot	2
International Amber Lager	2
Witbier	2
Belgian Blond Ale	2
Classic Style Smoked Beer	2
Baltic Porter	2
American Lager	2
Schwarzbier	2
Old Ale	1
Doppelbock	1
Vienna Lager	1
Sahti	1
Alternative Sugar Beer	1
Munich Helles	1
Wheatwine	1
Traditional Bock	1
Saison	1
Belgian Dubbel	1
Roggenbier	1
Dunkles Bock	1
Weizenbock	1
Kölsch	1
Bière de Garde	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Semi-Sweet Mead	1
Trappist Single	1
Fruit Cider	1
Light American Lager	1
Dark Mild	1
New England Cider	1
French Cider	1
Helles Bock	1
Scottish Light 60/-	1

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Wyeast - American Ale II 1272

Most Used In: