Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,436
American Pale Ale	1,462
American IPA	1,366
American Pale Ale	997
American Amber Ale	630
Imperial IPA	537
American Amber Ale	312
American Brown Ale	292
Blonde Ale	270
Blonde Ale	264
California Common Beer	256
Double IPA	185
Russian Imperial Stout	166
Irish Red Ale	155
Specialty IPA: Black IPA	144
Robust Porter	142
American Stout	142
American Light Lager	133
American Brown Ale	128
American Wheat or Rye Beer	119
American Porter	117
No Profile Selected	108
Specialty IPA: Rye IPA	95
Specialty Beer	94
Imperial Stout	94
English IPA	93
Specialty IPA: Red IPA	93
Spice, Herb, or Vegetable Beer	91
American Wheat Beer	88
Irish Red Ale	86
Cream Ale	79
American Barleywine	75
Fruit Beer	74
American Stout	70
Belgian Specialty Ale	54
Oatmeal Stout	51
Holiday/Winter Special Spiced Beer	50
Extra Special/Strong Bitter (ESB)	48
Specialty IPA: New England IPA	47
Cream Ale	45
Wood-Aged Beer	43
American Strong Ale	42
Brown Porter	40
Sweet Stout	39
Foreign Extra Stout	32
Northern English Brown	29
Experimental Beer	28
American Barleywine	28
Baltic Porter	28
British Brown Ale	27
Standard American Lager	26
Other Smoked Beer	25
Weizen/Weissbier	24
Dry Stout	23
Specialty IPA: White IPA	23
Special/Best/Premium Bitter	23
Specialty IPA: Brown IPA	22
Belgian Blond Ale	22
Berliner Weisse	21
Spice, Herb, or Vegetable Beer	20
Mild	20
British Golden Ale	17
Best Bitter	16
English IPA	16
Old Ale	15
English Barleywine	15
Strong Bitter	13
Belgian Pale Ale	12
Mixed-Style Beer	12
Clone Beer	12
Oatmeal Stout	12
Winter Seasonal Beer	11
Strong Scotch Ale	11
Classic American Pilsner	11
British Strong Ale	11
English Porter	11
Standard/Ordinary Bitter	11
Scottish Export 80/-	11
English Barleywine	10
Witbier	10
Specialty Fruit Beer	9
Sweet Stout	9
Specialty Smoked Beer	9
Scottish Heavy	8
Autumn Seasonal Beer	8
Weissbier	8
Fruit Lambic	8
Belgian Pale Ale	8
Wood-Aged Beer	8
Maibock/Helles Bock	7
Roggenbier (German Rye Beer)	6
Irish Stout	6
Kentucky Common	6
Gose	5
Southern English Brown	5
Saison	5
Dunkelweizen	5
Mixed-Fermentation Sour Beer	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Classic Rauchbier	4
Kölsch	4
Ordinary Bitter	4
Märzen	3
Flanders Red Ale	3
California Common	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
International Pale Lager	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Premium American Lager	3
Scottish Heavy 70/-	3
Foreign Extra Stout	3
Fruit and Spice Beer	3
Wee Heavy	3
Baltic Porter	3
Berliner Weisse	3
Vienna Lager	3
Alternative Grain Beer	2
Australian Sparkling Ale	2
North German Altbier	2
Rauchbier	2
German Pilsner (Pils)	2
Belgian Blond Ale	2
Braggot	2
International Amber Lager	2
Witbier	2
Classic Style Smoked Beer	2
Belgian Golden Strong Ale	2
American Lager	2
Schwarzbier	2
Doppelbock	1
Scottish Export	1
Vienna Lager	1
Sahti	1
Munich Helles	1
Wheatwine	1
Traditional Bock	1
Saison	1
Belgian Dubbel	1
Lambic	1
Dunkles Bock	1
Weizenbock	1
Kölsch	1
Bière de Garde	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Trappist Single	1
Semi-Sweet Mead	1
Fruit Cider	1
French Cider	1
Light American Lager	1
Dark Mild	1
New England Cider	1
Old Ale	1
Helles Bock	1
Scottish Light 60/-	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Wyeast - American Ale II 1272

Most Used In: