Wyeast American Ale II 1272

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	2362
American Pale Ale	1413
American IPA	1184
American Pale Ale	836
American Amber Ale	615
Imperial IPA	480
American Brown Ale	287
California Common Beer	255
American Amber Ale	254
Blonde Ale	246
Blonde Ale	222
Double IPA	168
Irish Red Ale	151
Robust Porter	134
Specialty IPA: Black IPA	132
American Stout	131
Russian Imperial Stout	126
American Light Lager	123
American Brown Ale	120
American Wheat or Rye Beer	119
American Porter	104
Specialty Beer	94
Spice, Herb, or Vegetable Beer	89
Specialty IPA: Red IPA	85
English IPA	83
Specialty IPA: Rye IPA	80
Cream Ale	80
Imperial Stout	77
American Wheat Beer	76
Irish Red Ale	75
No Profile Selected	72
American Barleywine	72
Fruit Beer	68
American Stout	59
Holiday/Winter Special Spiced Beer	51
Oatmeal Stout	46
Belgian Specialty Ale	44
Extra Special/Strong Bitter (ESB)	43
Sweet Stout	39
Cream Ale	39
American Strong Ale	39
Wood-Aged Beer	38
Brown Porter	37
Northern English Brown	29
Experimental Beer	28
Foreign Extra Stout	25
American Barleywine	25
Other Smoked Beer	24
Baltic Porter	24
Standard American Lager	24
Weizen/Weissbier	22
British Brown Ale	22
Specialty IPA: Brown IPA	20
Specialty IPA: New England IPA	20
Special/Best/Premium Bitter	20
Belgian Blond Ale	20
Mild	19
Spice, Herb, or Vegetable Beer	18
Dry Stout	18
Specialty IPA: White IPA	18
Old Ale	15
Berliner Weisse	14
British Golden Ale	14
English Barleywine	13
Clone Beer	12
Oatmeal Stout	12
Winter Seasonal Beer	11
Classic American Pilsner	11
Sweet Stout	11
Standard/Ordinary Bitter	11
Scottish Export 80/-	11
Strong Scotch Ale	10
Mixed-Style Beer	10
Best Bitter	10
English IPA	9
British Strong Ale	9
English Porter	9
Autumn Seasonal Beer	8
Scottish Heavy	8
Fruit Lambic	8
Specialty Smoked Beer	8
Witbier	8
Belgian Pale Ale	8
Specialty Fruit Beer	7
Strong Bitter	7
Wood-Aged Beer	7
English Barleywine	6
Belgian Pale Ale	6
Roggenbier (German Rye Beer)	6
Southern English Brown	5
Saison	5
Dunkelweizen	5
Mixed-Fermentation Sour Beer	4
Maibock/Helles Bock	4
Bohemian Pilsener	4
Foreign Extra Stout	4
Common Cider	4
Irish Stout	4
Scottish Light	4
Kentucky Common	4
Kölsch	4
Other Specialty Cider or Perry	3
International Pale Lager	3
Flanders Red Ale	3
Märzen	3
Weissbier	3
Tropical Stout	3
Gose	3
California Common	3
Specialty IPA: Belgian IPA	3
Premium American Lager	3
Scottish Heavy 70/-	3
Classic Rauchbier	3
Berliner Weisse	3
Vienna Lager	3
Ordinary Bitter	3
Australian Sparkling Ale	2
Belgian Dark Strong Ale	2
International Amber Lager	2
Witbier	2
Braggot	2
Classic Style Smoked Beer	2
Wee Heavy	2
Alternative Grain Beer	2
Schwarzbier	2
Sahti	1
American Lager	1
Old Ale	1
Doppelbock	1
Scottish Light 60/-	1
North German Altbier	1
Scottish Export	1
Vienna Lager	1
Traditional Bock	1
Wheatwine	1
Dunkles Bock	1
Saison	1
Belgian Dubbel	1
Fruit and Spice Beer	1
German Pilsner (Pils)	1
Weizenbock	1
Kölsch	1
Bière de Garde	1
Roggenbier	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Fruit Cider	1
Semi-Sweet Mead	1
Light American Lager	1
Baltic Porter	1
Helles Bock	1
New England Cider	1

Brewer's Friend Home Brewing Software

Most Used In: