Fermentables Used In New England Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Brown Sugar | 5 | 20% | 6% - 33% |
| US - Apple juice | 4 | 88% | 80% - 100% |
| Cane Sugar | 3 | 52% | 32% - 68% |
| Honey | 3 | 20% | 6% - 47% |
| Apple | 3 | 95% | 92% - 100% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Brown Sugar | 5 | 20% | 6% - 33% |
| US - Apple juice | 4 | 88% | 80% - 100% |
| Cane Sugar | 3 | 52% | 32% - 68% |
| Honey | 3 | 20% | 6% - 47% |
| Apple | 3 | 95% | 92% - 100% |
