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Fermentables Used In New England Cider Recipes

Name Recipes Avg. Usage Usage Range
Brown Sugar 5 20% 6% - 33%
Honey 3 20% 6% - 47%
Apple 3 95% 92% - 100%
US - Apple juice 3 91% 85% - 100%
Cane Sugar 3 52% 32% - 68%