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New England Cider

158 calories
Method: Extract
Style: New England Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.012
4.72%
0
7.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
128 oz Cider128 oz Cider 6 1.4 100%
8 lb Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
1/2 Teaspoon Pectin Enzyme @ 0 minutes
1/2 Tablet Campden Tablet @ 0 minutes
1/2 Teaspoon Acid Blend @ 0 minutes
1 Gallon New England Apple Cider @ 0 minutes
Aerate cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
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View Count: 672
Brew Count: 0
Last Updated: 2017-02-26 17:19 UTC
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