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Winter Cider

241 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.389 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Monday October 24th 2016
1.078
1.019
7.65%
0
5.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 kg Cane Sugar0.672 kg Cane Sugar 46 0 31.7%
1 kg Honey1 kg Honey 42 2 47.1%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 21.2%
2.12 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Papineau Malting & Fermentation, Method: Extract, Style: New England Cider, ABV 7.65%, IBU 0, SRM 5.84, Fermentables: (Cane Sugar, Honey, Brown Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 13:18 UTC
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