Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
0.5 lb |
Honey0.5 lb Honey |
42 |
2 |
5.6% |
|
0.5 lb |
Brown Sugar0.5 lb Brown Sugar |
45 |
15 |
5.6% |
|
128 oz |
Apple Cider128 oz Apple Cider |
4 |
1.04 |
88.9% |
|
9 lb
|
Total
|
|
|
|
Notes
1/2 Teaspoon Pectin Enzyme @ 0 minutes
1/2 Tablet Campden Tablet @ 0 minutes
1/2 Teaspoon Acid Blend @ 0 minutes
1 Gallon New England Apple Cider @ 0 minutes
Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider.
Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours.
Pitch Cote des Blancs yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 17:30 UTC
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