Robust New England Cider

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HOME BREW RECIPE:
Title: Robust New England Cider
Author: Sam Kornstein

Brew Method: Extract
Style Name: New England Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.076
Efficiency: 35% (steeping grains only)


STATS:
Original Gravity: 1.076
Final Gravity: 1.019
ABV (standard): 7.43%
IBU (tinseth): 0
SRM (morey): 10.34
Mash pH: 

FERMENTABLES:
0.5 lb - Honey (5.6%)
0.5 lb - Brown Sugar (5.6%)
128 oz - Apple Cider (88.9%)

YEAST:
Default - - -
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med
Optimum Temp: 66 - 72 F

NOTES:
1/2 Teaspoon	Pectin Enzyme @ 0 minutes	 
1/2 Tablet	Campden Tablet @ 0 minutes	 
1/2 Teaspoon	Acid Blend @ 0 minutes	 
1 Gallon	New England Apple Cider @ 0 minutes
Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider.
Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours.
Pitch Cote des Blancs yeast.

This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/460441/robust-new-england-cider

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2019-08-21 22:35 UTC 
Recipe Last Updated: 2017-02-26 17:30 UTC

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Calculating Water Requirements...

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	Honey0.5 lb Honey	42	2	5.6%
0.5 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.6%
128 oz	Apple Cider128 oz Apple Cider	4	1.04	88.9%
9 lb	Total

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