Robust New England Cider
253 calories
26 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Honey0.5 lb Honey |
|
42 |
2 |
5.6% |
0.50 lb |
Brown Sugar0.5 lb Brown Sugar |
|
45 |
15 |
5.6% |
128 oz |
Apple Cider128 oz Apple Cider |
|
4 |
1.04 |
88.9% |
9 lbs / $ 0.00
|
Notes
1/2 Teaspoon Pectin Enzyme @ 0 minutes
1/2 Tablet Campden Tablet @ 0 minutes
1/2 Teaspoon Acid Blend @ 0 minutes
1 Gallon New England Apple Cider @ 0 minutes
Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider.
Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours.
Pitch Cote des Blancs yeast.
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Last Updated: 2017-02-26 17:30 UTC