Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 lb | American - Pale 2-Row | 37 | 1.8 | 32.7% | |
8 lb | German - Munich Light | 37 | 6 | 45.9% | |
1.10 lb | Rolled Oats | 33 | 2.2 | 6.3% | |
14 oz | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
14 oz | Belgian - Special B | 34 | 115 | 5% | |
7 oz | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
7 oz | German - Carafa II | 32 | 425 | 2.5% | |
17.43 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Glacier | Pellet | 6 | First Wort | 0 min | 7.6 | 61.9% | |
16 g | Glacier | Pellet | 6 | Boil | 30 min | 7.64 | 38.1% | |
42 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 151 °F | 60 min | ||
Starting Mash Thickness: 1.33 qt/lb |
White Labs - Brettanomyces Bruxellensis WLP650 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
20% distilled, 5g CaCl, 5ml Lactic |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |