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Cider B 2-14-15

192 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created Tuesday May 5th 2015
1.060
1.002
7.66%
0
1.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Invert Sugar8.5 lb Invert Sugar 46 1 100%
8.5 lb / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Blend of Jazz, Jonagold, Red Delicious, Granny Smith, Pink Lady. No adjustment of pH, which was 3.7, and yeast is Safale S04. Note; racking/tasting 5-14 and is alcoholic and yeasty. Chilling to 34F to drop out yeast & condition. Need to drop fermentation temp to 60 next time.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-16 14:34 UTC
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