Blend of Jazz, Jonagold, Red Delicious, Granny Smith, Pink Lady. No adjustment of pH, which was 3.7, and yeast is Safale S04. Note; racking/tasting 5-14 and is alcoholic and yeasty. Chilling to 34F to drop out yeast & condition. Need to drop fermentation temp to 60 next time.
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Last Updated: 2015-05-16 14:34 UTC
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NEW Water Requirements:
Cider B 2-14-15
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Water Requirements:
Cider B 2-14-15
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Steeping Grains (Extract Only)
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