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Cider B 2-14-15

192 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday May 5th 2015
1.060
1.002
7.7%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Invert Sugar8.5 lb Invert Sugar 46 1 100%
8.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.87 23.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume 6.5 26  
Boil off losses    
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.87 23.5
Equipment Profile Used: System Default
 
Notes

Blend of Jazz, Jonagold, Red Delicious, Granny Smith, Pink Lady. No adjustment of pH, which was 3.7, and yeast is Safale S04. Note; racking/tasting 5-14 and is alcoholic and yeasty. Chilling to 34F to drop out yeast & condition. Need to drop fermentation temp to 60 next time.

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  • Last Updated: 2015-05-16 14:34 UTC