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Mango tango Apple Cider

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: New England Cider
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Monday January 25th 2021
1.058
1.015
5.8%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Apple juice28 lb Apple juice 5.8 1 84.8%
5 lb Mango5 lb Mango - (late boil kettle addition) 4.95 0 15.2%
33 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kingston, Ontario. Utilities Kingston Report(2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4 x 3L Loblaws cider (2 x honey crisp 2 x sweet apple)
OG 1.055
Fermentation activity started 48hrs later
Feb 3: shining light thru top lid, can see sparkles moving. Bubble movement during fermentation?
Feb 08: added mango. Tasted fermented. Approx 1.02 but measurement was fukt
Added 1/2 cup dexteose. Approx 10L
FG:0.995.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 21:44 UTC
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