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Mango tango Apple Cider

Method: All Grain
Style: New England Cider
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Apple juice28 lb Apple juice	5.8	1	84.8%
5 lb	Mango5 lb Mango - (late boil kettle addition)	4.95	0	15.2%
33 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kingston, Ontario. Utilities Kingston Report(2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 x 3L Loblaws cider (2 x honey crisp 2 x sweet apple)
OG 1.055
Fermentation activity started 48hrs later
Feb 3: shining light thru top lid, can see sparkles moving. Bubble movement during fermentation?
Feb 08: added mango. Tasted fermented. Approx 1.02 but measurement was fukt
Added 1/2 cup dexteose. Approx 10L
FG:0.995.

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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