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Apple Cider

114 calories
Method: Extract
Style: New England Cider
Boil Time: 5 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 114 calories (Per 12oz)
Share: <EMBED>
1.036
1.001
4.57%
0
27.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
33.8 oz Cane Sugar33.8 oz Cane Sugar 46 0 41.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 19.6%
3.11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Brewers Oat Flakes32.22.519.6%
1 lbAmerican - Dark Roasted Millet Malt - Gluten Free2530019.6%
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Me, Method: Extract, Style: New England Cider, ABV 4.57%, IBU 0, SRM 27.65, Fermentables: (Cane Sugar, Brown Sugar) Steeping Grains: (Brewers Oat Flakes, Dark Roasted Millet Malt - Gluten Free)
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View Count: 45
Brew Count: 0
Last Updated: 2019-04-20 22:54 UTC
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