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Apple Cider

114 calories 6 carbs
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 5 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 114 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created Saturday April 20th 2019
1.036
1.001
4.57%
0
27.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
33.8 oz Cane Sugar33.8 oz Cane Sugar 46 0 41.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 19.6%
3.11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 19.6%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 19.6%
 
Yeast
Wyeast - Cider 4766
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Me, Method: Extract, Style: New England Cider, ABV 4.57%, IBU 0, SRM 27.65, Fermentables: (Cane Sugar, Brown Sugar) Steeping Grains: (Brewers Oat Flakes, Dark Roasted Millet Malt - Gluten Free)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 22:54 UTC
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