Method:All Grain Style:New England Cider Boil Time:60 min Batch Size:62 gallons
(fermentor volume) Pre Boil Size:67 gallons Post Boil Size:62 gallons Pre Boil Gravity:1.015
(recipe based estimate)
Post Boil Gravity:1.016
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:51 calories
(Per 12oz)
Carbs:5.3 g
(Per 12oz)
"Norwegian Soft Cider" New England Cider beer recipe by brewermegevans. All Grain, ABV 1.6%, IBU 0, SRM 0, Fermentables: (Apple)
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Last Updated: 2019-11-26 20:18 UTC
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NEW Water Requirements:
Norwegian Soft Cider
Equipment Profile Used
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Water Requirements:
Norwegian Soft Cider
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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