Norwegian Soft Cider - Beer Recipe - Brewer's Friend

Norwegian Soft Cider

51 calories 5.3 g
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Beer Stats
Method: All Grain
Style: New England Cider
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 51 calories (Per )
Carbs: 5.3 g (Per )
Created: Tuesday November 26th 2019
1.016
1.004
1.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Apple180 lb Apple 5.6 0 100%
180 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norwegian Soft Cider" New England Cider beer recipe by brewermegevans. All Grain, ABV 1.6%, IBU 0, SRM 0, Fermentables: (Apple)
View Count: 626
Brew Count: 0
Last Updated: 2019-11-26 20:18 UTC

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