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Home
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Pride of Ringwood
Pride of Ringwood
Average AA:
10
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Australian Sparkling Ale
164
83%
8% - 100%
American Pale Ale
95
47%
5% - 100%
American IPA
78
28%
2% - 100%
American Pale Ale
72
40%
6% - 100%
California Common Beer
69
54%
16% - 100%
American Amber Ale
52
37%
4% - 100%
International Pale Lager
42
78%
5% - 100%
No Profile Selected
39
63%
8% - 100%
Extra Special/Strong Bitter (ESB)
35
51%
12% - 100%
American Light Lager
34
51%
13% - 100%
Imperial IPA
30
18%
2% - 43%
American IPA
29
20%
2% - 56%
Oatmeal Stout
23
45%
9% - 100%
Blonde Ale
22
53%
10% - 100%
English IPA
20
38%
11% - 97%
Blonde Ale
19
37%
8% - 100%
Standard/Ordinary Bitter
18
80%
17% - 100%
Premium American Lager
17
91%
44% - 100%
American Stout
16
50%
25% - 100%
Special/Best/Premium Bitter
16
61%
11% - 100%
Light American Lager
16
72%
35% - 100%
British Brown Ale
15
80%
25% - 100%
American Lager
13
64%
8% - 100%
German Pilsner (Pils)
13
57%
20% - 100%
Robust Porter
13
48%
14% - 100%
Specialty Beer
12
63%
4% - 100%
Saison
11
54%
13% - 100%
Russian Imperial Stout
11
40%
15% - 67%
Classic American Pilsner
11
70%
11% - 100%
Dry Stout
10
64%
25% - 100%
Experimental Beer
9
44%
13% - 100%
Belgian Pale Ale
9
78%
33% - 100%
Sweet Stout
9
75%
50% - 100%
American Amber Ale
8
32%
5% - 50%
Bohemian Pilsener
8
48%
20% - 100%
Belgian Specialty Ale
8
57%
11% - 100%
Weizen/Weissbier
8
62%
15% - 100%
American Brown Ale
8
50%
33% - 69%
Irish Red Ale
7
56%
30% - 100%
Brown Porter
7
62%
29% - 100%
Altbier
7
68%
26% - 100%
Imperial Stout
7
35%
16% - 57%
Specialty IPA: Black IPA
7
15%
7% - 24%
Foreign Extra Stout
7
70%
25% - 100%
American Barleywine
6
19%
13% - 35%
Fruit Beer
6
79%
22% - 100%
Specialty IPA: Red IPA
6
36%
12% - 67%
Irish Red Ale
6
41%
33% - 57%
British Golden Ale
6
62%
5% - 100%
English Barleywine
6
59%
16% - 100%
Belgian Dark Strong Ale
6
54%
17% - 100%
Standard American Lager
6
79%
26% - 100%
International Amber Lager
5
64%
22% - 100%
English Barleywine
5
42%
14% - 100%
Irish Stout
5
78%
59% - 100%
Strong Bitter
5
56%
33% - 100%
Sweet Stout
5
73%
56% - 100%
Baltic Porter
5
53%
33% - 67%
Dark Mild
4
100%
100% - 100%
Munich Helles
4
72%
38% - 100%
Ordinary Bitter
4
63%
17% - 100%
Old Ale
4
68%
33% - 100%
Düsseldorf Altbier
4
71%
25% - 100%
Belgian Dubbel
4
37%
33% - 40%
Strong Scotch Ale
4
34%
20% - 50%
Double IPA
4
14%
10% - 15%
American Strong Ale
4
39%
25% - 67%
Cream Ale
4
57%
38% - 100%
Weissbier
4
63%
50% - 100%
German Pils
4
37%
13% - 71%
Oktoberfest/Märzen
4
73%
55% - 100%
English Porter
4
51%
24% - 100%
Mild
4
52%
33% - 100%
American Stout
4
58%
22% - 100%
American Wheat or Rye Beer
4
41%
17% - 100%
Czech Amber Lager
4
31%
27% - 43%
American Barleywine
3
20%
20% - 20%
American Porter
3
49%
8% - 100%
Other Smoked Beer
3
36%
20% - 64%
Foreign Extra Stout
3
59%
11% - 100%
Dunkelweizen
3
64%
33% - 100%
Doppelbock
3
80%
40% - 100%
Northern English Brown
3
60%
22% - 100%
Kölsch
3
51%
32% - 70%
Munich Dunkel
3
72%
56% - 100%
Oatmeal Stout
2
20%
20% - 20%
Belgian Blond Ale
2
28%
6% - 50%
Schwarzbier
2
26%
11% - 40%
Best Bitter
2
81%
63% - 100%
Kentucky Common
2
58%
50% - 67%
American Brown Ale
2
33%
33% - 33%
Mixed-Style Beer
2
71%
43% - 100%
Czech Premium Pale Lager
2
67%
33% - 100%
American Wheat Beer
2
54%
8% - 100%
Belgian Dark Strong Ale
2
48%
29% - 67%
Specialty IPA: Rye IPA
2
26%
13% - 40%
Dark American Lager
2
58%
32% - 84%
Saison
2
75%
50% - 100%
Specialty IPA: White IPA
2
7%
7% - 7%
Holiday/Winter Special Spiced Beer
2
50%
50% - 50%
Fruit Cider
1
100%
100% - 100%
Belgian Dubbel
1
1%
1% - 1%
Witbier
1
33%
33% - 33%
British Strong Ale
1
100%
100% - 100%
Belgian Pale Ale
1
60%
60% - 60%
Czech Pale Lager
1
24%
24% - 24%
Vienna Lager
1
100%
100% - 100%
Open Category Mead
1
100%
100% - 100%
Specialty IPA: Brown IPA
1
20%
20% - 20%
Wood-Aged Beer
1
20%
20% - 20%
Classic Style Smoked Beer
1
38%
38% - 38%
Old Ale
1
35%
35% - 35%
Irish Extra Stout
1
100%
100% - 100%
Clone Beer
1
33%
33% - 33%
Mixed-Fermentation Sour Beer
1
80%
80% - 80%
California Common
1
50%
50% - 50%
Belgian Golden Strong Ale
1
38%
38% - 38%
Scottish Export 80/-
1
100%
100% - 100%
Weizenbock
1
9%
9% - 9%
International Dark Lager
1
32%
32% - 32%
Fruit Lambic
1
18%
18% - 18%
Winter Seasonal Beer
1
20%
20% - 20%
North German Altbier
1
100%
100% - 100%
Dunkles Weissbier
1
100%
100% - 100%
Dortmunder Export
1
33%
33% - 33%
Munich Helles
1
38%
38% - 38%
Southern English Brown
1
22%
22% - 22%
Spice, Herb, or Vegetable Beer
1
36%
36% - 36%
Specialty Smoked Beer
1
63%
63% - 63%
Munich Dunkel
1
100%
100% - 100%
Traditional Bock
1
63%
63% - 63%
Wood-Aged Beer
1
100%
100% - 100%
Scottish Light 60/-
1
50%
50% - 50%
Specialty IPA: Belgian IPA
1
100%
100% - 100%
Spice, Herb, or Vegetable Beer
1
50%
50% - 50%
