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Home
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Hops
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Pride of Ringwood
Pride of Ringwood
Average AA:
10
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Australian Sparkling Ale
183
82%
8% - 100%
American Pale Ale
96
47%
5% - 100%
American Pale Ale
90
45%
4% - 100%
American IPA
86
26%
2% - 100%
California Common Beer
69
54%
16% - 100%
American Amber Ale
56
38%
4% - 100%
International Pale Lager
54
75%
5% - 100%
No Profile Selected
44
62%
8% - 100%
American Light Lager
40
59%
14% - 100%
Extra Special/Strong Bitter (ESB)
35
51%
12% - 100%
American IPA
31
20%
2% - 56%
Imperial IPA
30
18%
2% - 43%
Blonde Ale
25
51%
10% - 100%
Oatmeal Stout
25
47%
9% - 100%
Standard/Ordinary Bitter
21
75%
17% - 100%
English IPA
20
38%
11% - 97%
Blonde Ale
20
39%
8% - 100%
Light American Lager
17
68%
13% - 100%
American Stout
17
51%
25% - 100%
Premium American Lager
17
91%
44% - 100%
American Lager
16
74%
8% - 100%
Special/Best/Premium Bitter
16
61%
11% - 100%
British Brown Ale
15
80%
25% - 100%
German Pilsner (Pils)
14
55%
20% - 100%
Classic American Pilsner
13
71%
11% - 100%
Robust Porter
13
48%
14% - 100%
Russian Imperial Stout
12
40%
15% - 67%
Experimental Beer
11
40%
13% - 100%
Specialty Beer
11
68%
4% - 100%
Saison
11
54%
13% - 100%
Dry Stout
11
68%
25% - 100%
Sweet Stout
10
71%
33% - 100%
Imperial Stout
9
40%
16% - 100%
Belgian Pale Ale
9
78%
33% - 100%
American Brown Ale
8
50%
33% - 69%
Weizen/Weissbier
8
62%
15% - 100%
American Amber Ale
8
32%
5% - 50%
Belgian Specialty Ale
8
57%
11% - 100%
Irish Red Ale
7
56%
30% - 100%
Mild
7
48%
33% - 100%
Altbier
7
68%
26% - 100%
Specialty IPA: Black IPA
7
15%
7% - 24%
Foreign Extra Stout
7
70%
25% - 100%
Specialty IPA: Red IPA
7
34%
12% - 67%
Bohemian Pilsener
7
51%
20% - 100%
Cream Ale
6
39%
3% - 100%
Fruit Beer
6
79%
22% - 100%
Brown Porter
6
67%
29% - 100%
Irish Red Ale
6
41%
33% - 57%
American Barleywine
6
19%
13% - 35%
British Golden Ale
6
62%
5% - 100%
Standard American Lager
6
79%
26% - 100%
English Barleywine
6
59%
16% - 100%
Belgian Dark Strong Ale
6
54%
17% - 100%
Strong Bitter
5
56%
33% - 100%
Ordinary Bitter
5
58%
17% - 100%
American Strong Ale
5
36%
25% - 67%
Foreign Extra Stout
5
66%
11% - 100%
Irish Stout
5
78%
59% - 100%
Czech Amber Lager
5
30%
27% - 43%
Weissbier
5
70%
50% - 100%
English Barleywine
5
42%
14% - 100%
International Amber Lager
5
64%
22% - 100%
American Stout
5
52%
22% - 100%
German Pils
5
45%
13% - 100%
Baltic Porter
5
53%
33% - 67%
Dark Mild
4
100%
100% - 100%
Old Ale
4
68%
33% - 100%
Double IPA
4
14%
10% - 15%
Düsseldorf Altbier
4
71%
25% - 100%
Belgian Dubbel
4
37%
33% - 40%
American Wheat or Rye Beer
4
41%
17% - 100%
American Barleywine
4
40%
20% - 100%
English Porter
4
51%
24% - 100%
Sweet Stout
4
67%
56% - 100%
Oktoberfest/Märzen
4
73%
55% - 100%
Strong Scotch Ale
4
34%
20% - 50%
Doppelbock
3
80%
40% - 100%
American Porter
3
49%
8% - 100%
Munich Helles
3
83%
50% - 100%
Other Smoked Beer
3
36%
20% - 64%
Dunkelweizen
3
64%
33% - 100%
Northern English Brown
3
60%
22% - 100%
Kölsch
3
51%
32% - 70%
Munich Dunkel
3
72%
56% - 100%
Saison
3
67%
50% - 100%
Oatmeal Stout
2
20%
20% - 20%
Belgian Blond Ale
2
28%
6% - 50%
Schwarzbier
2
26%
11% - 40%
Best Bitter
2
81%
63% - 100%
Kentucky Common
2
58%
50% - 67%
Belgian Pale Ale
2
80%
60% - 100%
American Brown Ale
2
33%
33% - 33%
Czech Pale Lager
2
46%
24% - 68%
Kölsch
2
50%
50% - 50%
Mixed-Style Beer
2
71%
43% - 100%
Belgian Dark Strong Ale
2
48%
29% - 67%
Specialty IPA: Rye IPA
2
26%
13% - 40%
Dark American Lager
2
58%
32% - 84%
Specialty IPA: White IPA
2
7%
7% - 7%
Czech Premium Pale Lager
2
100%
100% - 100%
International Dark Lager
2
50%
32% - 67%
Holiday/Winter Special Spiced Beer
2
50%
50% - 50%
American Wheat Beer
2
54%
8% - 100%
Gueuze
1
100%
100% - 100%
Fruit Cider
1
100%
100% - 100%
Belgian Dubbel
1
1%
1% - 1%
Witbier
1
33%
33% - 33%
British Strong Ale
1
100%
100% - 100%
Clone Beer
1
33%
33% - 33%
Vienna Lager
1
100%
100% - 100%
Irish Extra Stout
1
100%
100% - 100%
Specialty IPA: Brown IPA
1
20%
20% - 20%
Wood-Aged Beer
1
20%
20% - 20%
Classic Style Smoked Beer
1
38%
38% - 38%
Belgian Golden Strong Ale
1
38%
38% - 38%
Winter Seasonal Beer
1
20%
20% - 20%
Mixed-Fermentation Sour Beer
1
80%
80% - 80%
Open Category Mead
1
100%
100% - 100%
Fruit Lambic
1
18%
18% - 18%
Old Ale
1
35%
35% - 35%
Scottish Export 80/-
1
100%
100% - 100%
Specialty IPA: Belgian IPA
1
100%
100% - 100%
Scottish Light 60/-
1
50%
50% - 50%
Wood-Aged Beer
1
100%
100% - 100%
Traditional Bock
1
63%
63% - 63%
California Common
1
50%
50% - 50%
Spice, Herb, or Vegetable Beer
1
36%
36% - 36%
Munich Helles
1
38%
38% - 38%
Weizenbock
1
9%
9% - 9%
Southern English Brown
1
22%
22% - 22%
Dortmunder Export
1
33%
33% - 33%
Dunkles Weissbier
1
100%
100% - 100%
North German Altbier
1
100%
100% - 100%
Specialty Smoked Beer
1
63%
63% - 63%
Spice, Herb, or Vegetable Beer
1
50%
50% - 50%
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!
