Pride of Ringwood

Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Australian Sparkling Ale	178	82%	8% - 100%
American Pale Ale	96	47%	5% - 100%
American Pale Ale	80	42%	4% - 100%
American IPA	79	28%	2% - 100%
California Common Beer	69	54%	16% - 100%
American Amber Ale	56	38%	4% - 100%
International Pale Lager	45	78%	5% - 100%
No Profile Selected	41	63%	8% - 100%
American Light Lager	40	59%	14% - 100%
Extra Special/Strong Bitter (ESB)	35	51%	12% - 100%
American IPA	34	20%	2% - 56%
Imperial IPA	30	18%	2% - 43%
Blonde Ale	25	51%	10% - 100%
Oatmeal Stout	24	45%	9% - 100%
English IPA	20	38%	11% - 97%
Standard/Ordinary Bitter	19	79%	17% - 100%
Blonde Ale	19	37%	8% - 100%
Light American Lager	17	68%	13% - 100%
American Stout	17	51%	25% - 100%
Premium American Lager	17	91%	44% - 100%
Special/Best/Premium Bitter	16	61%	11% - 100%
British Brown Ale	15	80%	25% - 100%
German Pilsner (Pils)	14	55%	20% - 100%
American Lager	13	68%	8% - 100%
Russian Imperial Stout	13	45%	15% - 100%
Robust Porter	13	48%	14% - 100%
Experimental Beer	12	37%	2% - 100%
Classic American Pilsner	12	69%	11% - 100%
Specialty Beer	12	63%	4% - 100%
Dry Stout	12	66%	25% - 100%
Saison	11	54%	13% - 100%
Belgian Pale Ale	9	78%	33% - 100%
Sweet Stout	9	75%	50% - 100%
American Amber Ale	9	32%	5% - 50%
Imperial Stout	8	32%	16% - 57%
Weizen/Weissbier	8	62%	15% - 100%
American Brown Ale	8	50%	33% - 69%
Belgian Specialty Ale	8	57%	11% - 100%
Irish Red Ale	7	56%	30% - 100%
Altbier	7	68%	26% - 100%
Specialty IPA: Black IPA	7	15%	7% - 24%
Foreign Extra Stout	7	70%	25% - 100%
Specialty IPA: Red IPA	7	34%	12% - 67%
Bohemian Pilsener	7	51%	20% - 100%
Brown Porter	7	62%	29% - 100%
American Barleywine	6	19%	13% - 35%
Irish Red Ale	6	41%	33% - 57%
Fruit Beer	6	79%	22% - 100%
Standard American Lager	6	79%	26% - 100%
British Golden Ale	6	62%	5% - 100%
English Barleywine	6	59%	16% - 100%
Belgian Dark Strong Ale	6	54%	17% - 100%
English Barleywine	5	42%	14% - 100%
American Strong Ale	5	36%	25% - 67%
Cream Ale	5	65%	38% - 100%
Irish Stout	5	78%	59% - 100%
Strong Bitter	5	56%	33% - 100%
German Pils	5	48%	13% - 100%
International Amber Lager	5	64%	22% - 100%
American Stout	5	52%	22% - 100%
Baltic Porter	5	53%	33% - 67%
Strong Scotch Ale	4	34%	20% - 50%
Dark Mild	4	100%	100% - 100%
American Porter	4	47%	8% - 100%
Ordinary Bitter	4	63%	17% - 100%
Old Ale	4	68%	33% - 100%
Düsseldorf Altbier	4	71%	25% - 100%
Belgian Dubbel	4	37%	33% - 40%
Czech Amber Lager	4	31%	27% - 43%
Munich Helles	4	72%	38% - 100%
Weissbier	4	63%	50% - 100%
Oktoberfest/Märzen	4	73%	55% - 100%
English Porter	4	51%	24% - 100%
Mild	4	52%	33% - 100%
American Wheat or Rye Beer	4	41%	17% - 100%
Sweet Stout	4	67%	56% - 100%
Double IPA	4	14%	10% - 15%
American Barleywine	3	20%	20% - 20%
Other Smoked Beer	3	36%	20% - 64%
Foreign Extra Stout	3	59%	11% - 100%
Doppelbock	3	80%	40% - 100%
Dunkelweizen	3	64%	33% - 100%
Northern English Brown	3	60%	22% - 100%
Kölsch	3	51%	32% - 70%
Munich Dunkel	3	72%	56% - 100%
American Wheat Beer	2	54%	8% - 100%
Belgian Blond Ale	2	28%	6% - 50%
Schwarzbier	2	26%	11% - 40%
Best Bitter	2	81%	63% - 100%
Kentucky Common	2	58%	50% - 67%
American Brown Ale	2	33%	33% - 33%
Czech Pale Lager	2	46%	24% - 68%
Oatmeal Stout	2	20%	20% - 20%
Mixed-Style Beer	2	71%	43% - 100%
Specialty IPA: Rye IPA	2	26%	13% - 40%
Dark American Lager	2	58%	32% - 84%
Saison	2	75%	50% - 100%
Specialty IPA: White IPA	2	7%	7% - 7%
Czech Premium Pale Lager	2	100%	100% - 100%
International Dark Lager	2	50%	32% - 67%
Holiday/Winter Special Spiced Beer	2	50%	50% - 50%
Belgian Dark Strong Ale	2	48%	29% - 67%
Open Category Mead	1	100%	100% - 100%
Specialty IPA: Brown IPA	1	20%	20% - 20%
Witbier	1	33%	33% - 33%
British Strong Ale	1	100%	100% - 100%
Belgian Pale Ale	1	60%	60% - 60%
Vienna Lager	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Winter Seasonal Beer	1	20%	20% - 20%
Wood-Aged Beer	1	20%	20% - 20%
Classic Style Smoked Beer	1	38%	38% - 38%
Belgian Golden Strong Ale	1	38%	38% - 38%
Irish Extra Stout	1	100%	100% - 100%
Clone Beer	1	33%	33% - 33%
Mixed-Fermentation Sour Beer	1	80%	80% - 80%
Belgian Dubbel	1	1%	1% - 1%
Fruit Lambic	1	18%	18% - 18%
Old Ale	1	35%	35% - 35%
Spice, Herb, or Vegetable Beer	1	36%	36% - 36%
Specialty Smoked Beer	1	63%	63% - 63%
North German Altbier	1	100%	100% - 100%
Dunkles Weissbier	1	100%	100% - 100%
Dortmunder Export	1	33%	33% - 33%
Weizenbock	1	9%	9% - 9%
Munich Helles	1	38%	38% - 38%
English IPA	1	41%	41% - 41%
Scottish Export 80/-	1	100%	100% - 100%
California Common	1	50%	50% - 50%
Traditional Bock	1	63%	63% - 63%
Wood-Aged Beer	1	100%	100% - 100%
Scottish Light 60/-	1	50%	50% - 50%
Specialty IPA: Belgian IPA	1	100%	100% - 100%
Southern English Brown	1	22%	22% - 22%
Spice, Herb, or Vegetable Beer	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: