| Australian Sparkling Ale | 195 | 82% | 8% - 100% |
| American Pale Ale | 96 | 45% | 4% - 100% |
| American Pale Ale | 96 | 47% | 5% - 100% |
| American IPA | 88 | 26% | 2% - 100% |
| California Common Beer | 69 | 54% | 16% - 100% |
| International Pale Lager | 59 | 77% | 5% - 100% |
| American Amber Ale | 56 | 38% | 4% - 100% |
| No Profile Selected | 51 | 62% | 8% - 100% |
| American Light Lager | 40 | 59% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 35 | 51% | 12% - 100% |
| American IPA | 33 | 21% | 2% - 56% |
| Imperial IPA | 30 | 18% | 2% - 43% |
| Blonde Ale | 26 | 41% | 8% - 100% |
| Oatmeal Stout | 26 | 46% | 9% - 100% |
| Blonde Ale | 25 | 51% | 10% - 100% |
| Standard/Ordinary Bitter | 20 | 77% | 17% - 100% |
| English IPA | 20 | 38% | 11% - 97% |
| Light American Lager | 18 | 65% | 13% - 100% |
| German Pilsner (Pils) | 17 | 54% | 9% - 100% |
| American Stout | 17 | 51% | 25% - 100% |
| Premium American Lager | 17 | 91% | 44% - 100% |
| American Lager | 16 | 74% | 8% - 100% |
| Special/Best/Premium Bitter | 16 | 61% | 11% - 100% |
| British Brown Ale | 15 | 80% | 25% - 100% |
| Robust Porter | 13 | 48% | 14% - 100% |
| Classic American Pilsner | 13 | 71% | 11% - 100% |
| Russian Imperial Stout | 12 | 40% | 15% - 67% |
| Dry Stout | 11 | 68% | 25% - 100% |
| Experimental Beer | 11 | 40% | 13% - 100% |
| Specialty Beer | 11 | 68% | 4% - 100% |
| Saison | 11 | 54% | 13% - 100% |
| Sweet Stout | 10 | 71% | 33% - 100% |
| British Golden Ale | 9 | 63% | 5% - 100% |
| Imperial Stout | 9 | 44% | 16% - 100% |
| Belgian Pale Ale | 9 | 78% | 33% - 100% |
| American Brown Ale | 8 | 50% | 33% - 69% |
| American Amber Ale | 8 | 32% | 5% - 50% |
| Belgian Specialty Ale | 8 | 57% | 11% - 100% |
| Weizen/Weissbier | 8 | 62% | 15% - 100% |
| Specialty IPA: Red IPA | 7 | 34% | 12% - 67% |
| Bohemian Pilsener | 7 | 51% | 20% - 100% |
| Irish Red Ale | 7 | 56% | 30% - 100% |
| Mild | 7 | 48% | 33% - 100% |
| International Amber Lager | 7 | 67% | 22% - 100% |
| Altbier | 7 | 68% | 26% - 100% |
| Specialty IPA: Black IPA | 7 | 15% | 7% - 24% |
| Foreign Extra Stout | 7 | 70% | 25% - 100% |
| American Stout | 6 | 47% | 22% - 100% |
| Ordinary Bitter | 6 | 53% | 17% - 100% |
| Cream Ale | 6 | 39% | 3% - 100% |
| Czech Amber Lager | 6 | 33% | 27% - 48% |
| American Barleywine | 6 | 19% | 13% - 35% |
| English Barleywine | 6 | 59% | 16% - 100% |
| Belgian Dark Strong Ale | 6 | 54% | 17% - 100% |
| Irish Red Ale | 6 | 41% | 33% - 57% |
| Fruit Beer | 6 | 79% | 22% - 100% |
| Brown Porter | 6 | 67% | 29% - 100% |
| Munich Helles | 5 | 73% | 17% - 100% |
| American Strong Ale | 5 | 36% | 25% - 67% |
| Irish Stout | 5 | 78% | 59% - 100% |
| English Barleywine | 5 | 42% | 14% - 100% |
| Foreign Extra Stout | 5 | 66% | 11% - 100% |
| Standard American Lager | 5 | 75% | 26% - 100% |
| Baltic Porter | 5 | 53% | 33% - 67% |
| German Pils | 5 | 45% | 13% - 100% |
| Old Ale | 4 | 68% | 33% - 100% |
| Düsseldorf Altbier | 4 | 71% | 25% - 100% |
| Belgian Dubbel | 4 | 37% | 33% - 40% |
| Double IPA | 4 | 14% | 10% - 15% |
| American Barleywine | 4 | 40% | 20% - 100% |
| Strong Bitter | 4 | 61% | 38% - 100% |
| English Porter | 4 | 51% | 24% - 100% |
| Strong Scotch Ale | 4 | 34% | 20% - 50% |
| American Wheat or Rye Beer | 4 | 41% | 17% - 100% |
| Sweet Stout | 4 | 67% | 56% - 100% |
| Oktoberfest/Märzen | 4 | 73% | 55% - 100% |
| Dark Mild | 4 | 100% | 100% - 100% |
| Weissbier | 4 | 63% | 50% - 100% |
| Doppelbock | 3 | 80% | 40% - 100% |
| Best Bitter | 3 | 73% | 55% - 100% |
| Other Smoked Beer | 3 | 36% | 20% - 64% |
| American Brown Ale | 3 | 31% | 25% - 33% |
| Dunkelweizen | 3 | 64% | 33% - 100% |
| Northern English Brown | 3 | 60% | 22% - 100% |
| Kölsch | 3 | 51% | 32% - 70% |
| Munich Dunkel | 3 | 72% | 56% - 100% |
| Saison | 3 | 67% | 50% - 100% |
| Czech Premium Pale Lager | 3 | 79% | 38% - 100% |
| American Porter | 3 | 49% | 8% - 100% |
| American Wheat Beer | 2 | 54% | 8% - 100% |
| Classic Style Smoked Beer | 2 | 69% | 38% - 100% |
| Schwarzbier | 2 | 26% | 11% - 40% |
| Kentucky Common | 2 | 58% | 50% - 67% |
| Belgian Pale Ale | 2 | 80% | 60% - 100% |
| Oatmeal Stout | 2 | 20% | 20% - 20% |
| Kölsch | 2 | 50% | 50% - 50% |
| Mixed-Style Beer | 2 | 71% | 43% - 100% |
| Specialty IPA: Rye IPA | 2 | 26% | 13% - 40% |
| Dark American Lager | 2 | 58% | 32% - 84% |
| Specialty IPA: White IPA | 2 | 7% | 7% - 7% |
| International Dark Lager | 2 | 50% | 32% - 67% |
| Holiday/Winter Special Spiced Beer | 2 | 50% | 50% - 50% |
| Belgian Blond Ale | 2 | 28% | 6% - 50% |
| Belgian Dark Strong Ale | 2 | 48% | 29% - 67% |
| Specialty IPA: Belgian IPA | 1 | 100% | 100% - 100% |
| Witbier | 1 | 33% | 33% - 33% |
| Scottish Export 80/- | 1 | 100% | 100% - 100% |
| Old Ale | 1 | 35% | 35% - 35% |
| Gueuze | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Belgian Dubbel | 1 | 1% | 1% - 1% |
| Specialty IPA: Brown IPA | 1 | 20% | 20% - 20% |
| British Strong Ale | 1 | 100% | 100% - 100% |
| Clone Beer | 1 | 33% | 33% - 33% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 100% | 100% - 100% |
| Specialty IPA: New England IPA | 1 | 48% | 48% - 48% |
| Wood-Aged Beer | 1 | 20% | 20% - 20% |
| Belgian Golden Strong Ale | 1 | 38% | 38% - 38% |
| Czech Pale Lager | 1 | 24% | 24% - 24% |
| Mixed-Fermentation Sour Beer | 1 | 80% | 80% - 80% |
| Scottish Light 60/- | 1 | 50% | 50% - 50% |
| Dunkles Weissbier | 1 | 100% | 100% - 100% |
| Winter Seasonal Beer | 1 | 20% | 20% - 20% |
| Spice, Herb, or Vegetable Beer | 1 | 50% | 50% - 50% |
| Witbier | 1 | 16% | 16% - 16% |
| Fruit Lambic | 1 | 18% | 18% - 18% |
| Specialty Smoked Beer | 1 | 63% | 63% - 63% |
| North German Altbier | 1 | 100% | 100% - 100% |
| Dortmunder Export | 1 | 33% | 33% - 33% |
| Wood-Aged Beer | 1 | 100% | 100% - 100% |
| Southern English Brown | 1 | 22% | 22% - 22% |
| Weizenbock | 1 | 9% | 9% - 9% |
| Munich Helles | 1 | 38% | 38% - 38% |
| Spice, Herb, or Vegetable Beer | 1 | 36% | 36% - 36% |
| California Common | 1 | 50% | 50% - 50% |
| Traditional Bock | 1 | 63% | 63% - 63% |
| Irish Extra Stout | 1 | 100% | 100% - 100% |
