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Pride of Ringwood


Most Used In:

Style Uses Avg. Usage Usage Range
Australian Sparkling Ale14783%8% - 100%
American Pale Ale9547%5% - 100%
American IPA7628%2% - 100%
California Common Beer6954%16% - 100%
American Pale Ale6639%6% - 100%
American Amber Ale5237%4% - 100%
No Profile Selected3863%8% - 100%
International Pale Lager3875%5% - 100%
Extra Special/Strong Bitter (ESB)3551%12% - 100%
American Light Lager3251%14% - 100%
American IPA3120%2% - 56%
Imperial IPA3118%2% - 43%
Oatmeal Stout2345%9% - 100%
Blonde Ale2253%10% - 100%
English IPA2038%11% - 97%
Blonde Ale1937%8% - 100%
Premium American Lager1791%44% - 100%
Standard/Ordinary Bitter1779%17% - 100%
Special/Best/Premium Bitter1661%11% - 100%
Light American Lager1672%35% - 100%
American Stout1650%25% - 100%
British Brown Ale1479%25% - 100%
German Pilsner (Pils)1357%20% - 100%
Robust Porter1348%14% - 100%
American Lager1261%8% - 100%
Specialty Beer1263%4% - 100%
Classic American Pilsner1170%11% - 100%
Saison1154%13% - 100%
Dry Stout1064%25% - 100%
Russian Imperial Stout942%15% - 67%
Belgian Pale Ale978%33% - 100%
Sweet Stout975%50% - 100%
American Amber Ale832%5% - 50%
Bohemian Pilsener848%20% - 100%
Weizen/Weissbier862%15% - 100%
American Brown Ale850%33% - 69%
Experimental Beer847%13% - 100%
Belgian Specialty Ale857%11% - 100%
Irish Red Ale756%30% - 100%
Altbier768%26% - 100%
Imperial Stout735%16% - 57%
Specialty IPA: Black IPA715%7% - 24%
Foreign Extra Stout770%25% - 100%
Brown Porter762%29% - 100%
Specialty IPA: Red IPA636%12% - 67%
Irish Red Ale641%33% - 57%
Fruit Beer679%22% - 100%
American Barleywine619%13% - 35%
English Barleywine659%16% - 100%
Belgian Dark Strong Ale654%17% - 100%
Standard American Lager679%26% - 100%
International Amber Lager564%22% - 100%
Irish Stout578%59% - 100%
British Golden Ale554%5% - 100%
Strong Bitter556%33% - 100%
Sweet Stout573%56% - 100%
Baltic Porter553%33% - 67%
Double IPA414%10% - 15%
Dark Mild4100%100% - 100%
Ordinary Bitter463%17% - 100%
Old Ale468%33% - 100%
Düsseldorf Altbier471%25% - 100%
Belgian Dubbel437%33% - 40%
Strong Scotch Ale434%20% - 50%
Munich Helles472%38% - 100%
American Strong Ale439%25% - 67%
Weissbier463%50% - 100%
English Barleywine427%14% - 55%
German Pils437%13% - 71%
Oktoberfest/Märzen473%55% - 100%
English Porter451%24% - 100%
Mild452%33% - 100%
American Wheat or Rye Beer441%17% - 100%
Cream Ale457%38% - 100%
Doppelbock380%40% - 100%
American Porter349%8% - 100%
Other Smoked Beer336%20% - 64%
American Barleywine320%20% - 20%
Northern English Brown360%22% - 100%
Czech Amber Lager327%27% - 27%
Dunkelweizen364%33% - 100%
Kölsch351%32% - 70%
Munich Dunkel372%56% - 100%
American Stout370%40% - 100%
American Brown Ale233%33% - 33%
Belgian Blond Ale228%6% - 50%
Schwarzbier226%11% - 40%
Best Bitter281%63% - 100%
Kentucky Common258%50% - 67%
Foreign Extra Stout256%11% - 100%
American Wheat Beer254%8% - 100%
Oatmeal Stout220%20% - 20%
Belgian Dark Strong Ale248%29% - 67%
Specialty IPA: Rye IPA226%13% - 40%
Dark American Lager258%32% - 84%
Saison275%50% - 100%
Specialty IPA: White IPA27%7% - 7%
Holiday/Winter Special Spiced Beer250%50% - 50%
Fruit Cider1100%100% - 100%
Open Category Mead1100%100% - 100%
Belgian Dubbel11%1% - 1%
Witbier133%33% - 33%
British Strong Ale1100%100% - 100%
Belgian Pale Ale160%60% - 60%
Vienna Lager1100%100% - 100%
Belgian Golden Strong Ale138%38% - 38%
Specialty IPA: Brown IPA120%20% - 20%
Wood-Aged Beer120%20% - 20%
Classic Style Smoked Beer138%38% - 38%
Scottish Export 80/-1100%100% - 100%
Irish Extra Stout1100%100% - 100%
Winter Seasonal Beer120%20% - 20%
Clone Beer133%33% - 33%
Mixed-Fermentation Sour Beer180%80% - 80%
Old Ale135%35% - 35%
Czech Premium Pale Lager1100%100% - 100%
Southern English Brown122%22% - 22%
Mixed-Style Beer143%43% - 43%
International Dark Lager132%32% - 32%
Fruit Lambic118%18% - 18%
Specialty Smoked Beer163%63% - 63%
North German Altbier1100%100% - 100%
Dunkles Weissbier1100%100% - 100%
Dortmunder Export133%33% - 33%
Weizenbock19%9% - 9%
Czech Pale Lager124%24% - 24%
Munich Helles138%38% - 38%
Spice, Herb, or Vegetable Beer136%36% - 36%
California Common150%50% - 50%
Traditional Bock163%63% - 63%
Wood-Aged Beer1100%100% - 100%
Scottish Light 60/-150%50% - 50%
Specialty IPA: Belgian IPA1100%100% - 100%
Spice, Herb, or Vegetable Beer150%50% - 50%
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