Crappish Aus Lager For People Who Like XXXX Beer Recipe | Partial Mash Australian Sparkling Ale | Brewer's Friend
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Crappish Aus Lager For People Who Like XXXX

107 calories 11.3 g 375 ml
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 107 calories (Per 375ml)
Carbs: 11.3 g (Per 375ml)
Created: Saturday May 17th 2025
1.031
1.008
3.1%
24.4
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Voyager Craft Malt - Amber0.25 kg Amber 37 66.23 11.6%
0.11 kg Weyermann - Carafoam0.11 kg Carafoam 34.5 4.37 5.1%
0.80 kg Voyager Craft Malt - Pale Schooner0.8 kg Pale Schooner 35.9 4.11 37%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 46.3%
2.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Pellet 8 Boil at 100 °C 10 min 24.4 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 70 °C 70 °C 60 min
4 L Sparge 55 °C 55 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Enzyme for low carb beer Other Primary 7 days
1 g Whirlfloc Fining Boil 10 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.66 g magnesium sulphate Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Add glucoamylase during mash OR when wort has been cooled to 65C, post boil.
  • High mash is intentional and should work along with the enzyme and DME for desired effects.
  • Add adjuncts into fermenter to aid cool time. Can sparge with cold water also-- no need to boil the rinse.
  • Ideally pressure ferment at 15 PSI plus with Novalager (20C) or US05 (18C).
  • If FG gets to 1.000 ABV should get to about 4.1%. May vary depending on efficiency. Increase/ decrease amount of DME to control ABV.
    *For a more authentic mega-swill taste, replace DME with a dextrose and DME blend (don't use any other sugar).
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-03 11:54 UTC
NEW Water Requirements:
Crappish Aus Lager For People Who Like XXXX
Equipment Profile Used

System Default

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Water Requirements:
Crappish Aus Lager For People Who Like XXXX
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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