Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cluster15 g Cluster Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
15 min |
13.28 |
60% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Hop Stand at 82 °C
|
30 min |
1.11 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cluster (Pellet) 25 g Cluster (Pellet) Hops |
|
14.39 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
70 °C |
70 °C |
60 min |
|
4 L |
|
Sparge |
55 °C |
55 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Enzyme for low carb beer
|
|
Other |
Primary |
10 days |
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Light colored and malty
Notes
- Add glucoamylase when wort has been cooled to 65C.
- High mash is intentional and should work along with the enzyme/ DME for desired effects.
- Add adjuncts into fermenter to aid cool time. Can sparge with cold water also-- no need to boil the rinse.
- Ideally pressure ferment at 15 PSI plus with US05. Alternately use Diamond lager yeast and ferment/ condition accordingly.
- If FG gets to 1.004 ABV should get to 3.55%. May vary depending on efficiency.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-08 08:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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