Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Cluster12.5 g Cluster Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
15 min |
11.63 |
50% |
|
12.50 g |
Cluster12.5 g Cluster Hops |
|
Pellet |
6.5 |
Hop Stand at 82 °C
|
30 min |
1.38 |
50% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cluster (Pellet) 25 g Cluster (Pellet) Hops |
|
13.01 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
45 °C |
66 °C |
60 min |
|
4 L |
|
Sparge |
55 °C |
55 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Enzyme for low carb beer
|
|
Other |
Primary |
7 days |
Target Water Profile
Light colored and malty
"Crappish Aus Lager For People Who Like XXXX" Australian Sparkling Ale beer recipe by Brewer #446181. Partial Mash, ABV 3.55%, IBU 13.01, SRM 9.54, Fermentables: (Ale Malt, Black Malt, DME Pilsen Light, Sour Grapes Acid Malt, Dextrose Sugar) Hops: (Cluster) Other: (Enzyme for low carb beer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-29 04:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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