Lallemand - LalBrew NovaLager™ - Yeast

Type: Lagers

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 81%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	101
American Lager	52
American IPA	48
German Pilsner (Pils)	44
German Pils	38
Munich Helles	34
American Light Lager	33
Czech Premium Pale Lager	32
Märzen	26
Vienna Lager	25
Munich Dunkel	23
Vienna Lager	22
Czech Pale Lager	18
Bohemian Pilsener	18
American IPA	18
Schwarzbier	16
Light American Lager	16
Classic American Pilsner	16
Munich Helles	15
Czech Dark Lager	14
International Amber Lager	14
Festbier	12
German Helles Exportbier	12
Oktoberfest/Märzen	12
Doppelbock	11
California Common	11
Cream Ale	10
Czech Amber Lager	9
Baltic Porter	9
American Pale Ale	8
Helles Bock	8
Doppelbock	7
Rauchbier	7
Kölsch	6
Premium American Lager	5
Alternative Grain Beer	5
Munich Dunkel	5
International Dark Lager	5
Dark American Lager	5
Traditional Bock	4
Dunkles Bock	4
Cream Ale	4
Standard American Lager	4
Kölsch	4
American Amber Ale	4
Pre-Prohibition Lager	4
Kellerbier: Pale Kellerbier	3
Baltic Porter	3
Mixed-Style Beer	3
Specialty IPA: Red IPA	3
American Wheat Beer	3
Classic Style Smoked Beer	3
Maibock/Helles Bock	3
Blonde Ale	3
Eisbock	2
Specialty IPA: New England IPA	2
Experimental Beer	2
Blonde Ale	2
Altbier	2
Specialty IPA: Brown IPA	2
New Zealand Pilsner	2
Fruit Beer	2
Bière de Garde	2
Dortmunder Export	2
German Leichtbier	2
American Brown Ale	1
Specialty IPA: Belgian IPA	1
Russian Imperial Stout	1
Specialty IPA: White IPA	1
American Porter	1
Specialty Fruit Beer	1
Kentucky Common	1
Gose	1
Kellerbier: Amber Kellerbier	1
Irish Stout	1
American Stout	1
North German Altbier	1
Saison	1
Trappist Single	1
British Golden Ale	1
Common Cider	1
Wee Heavy	1
Classic Rauchbier	1
Double IPA	1
Dark Mild	1
Saison	1
Old Ale	1
English Barleywine	1
Belgian Pale Ale	1
Irish Red Ale	1
Imperial Stout	1
Dry Mead	1
Belgian Blond Ale	1

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