Lallemand - LalBrew NovaLager™ - Yeast

Type: Lagers

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 81%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	351
American Lager	149
German Pilsner (Pils)	142
Munich Helles	116
American IPA	116
American Light Lager	115
German Pils	94
Czech Premium Pale Lager	85
International Amber Lager	69
Classic American Pilsner	66
Märzen	63
Light American Lager	59
Vienna Lager	58
Czech Pale Lager	54
Munich Dunkel	52
Schwarzbier	50
Doppelbock	45
Vienna Lager	42
Festbier	38
Bohemian Pilsener	36
American Pale Ale	34
Cream Ale	31
Czech Dark Lager	27
American IPA	24
California Common	23
Munich Helles	23
Pre-Prohibition Lager	22
Oktoberfest/Märzen	22
Czech Amber Lager	21
Dark American Lager	20
American Amber Ale	19
Traditional Bock	19
Doppelbock	18
Kölsch	17
Baltic Porter	17
German Helles Exportbier	17
Mixed-Style Beer	17
Baltic Porter	17
International Dark Lager	15
Premium American Lager	15
Rauchbier	14
Dunkles Bock	13
Helles Bock	12
Schwarzbier	12
Munich Dunkel	11
American Wheat Beer	11
Blonde Ale	10
Maibock/Helles Bock	10
British Golden Ale	10
Specialty IPA: Red IPA	10
Kölsch	9
German Leichtbier	8
Irish Red Ale	8
Altbier	8
Experimental Beer	7
Fruit Beer	6
Cream Ale	6
Standard American Lager	6
Classic Style Smoked Beer	6
Alternative Grain Beer	5
Kellerbier: Pale Kellerbier	5
Blonde Ale	5
Specialty IPA: New England IPA	4
Specialty IPA: White IPA	4
Bière de Garde	4
Imperial Stout	4
New Zealand Pilsner	4
Kellerbier: Amber Kellerbier	4
Specialty IPA: Black IPA	4
California Common Beer	4
American Pale Ale	4
Common Cider	3
American Stout	3
Dortmunder Export	3
Dry Mead	3
American Brown Ale	3
Russian Imperial Stout	3
Spice, Herb, or Vegetable Beer	3
Irish Red Ale	3
Australian Sparkling Ale	3
Specialty Smoked Beer	3
Best Bitter	3
Saison	2
Belgian Pale Ale	2
Kentucky Common	2
Specialty IPA: Brown IPA	2
Double IPA	2
Eisbock	2
Weissbier	2
American Porter	2
Gose	2
Saison	2
English IPA	2
Witbier	2
Sweet Stout	2
American Brown Ale	2
Specialty IPA: Rye IPA	2
Tropical Stout	1
Belgian Pale Ale	1
Irish Stout	1
Weizenbock	1
Specialty Fruit Beer	1
Old Ale	1
English Barleywine	1
Classic Rauchbier	1
Specialty IPA: Belgian IPA	1
North German Altbier	1
Trappist Single	1
Roggenbier	1
Bière de Garde	1
Robust Porter	1
Strong Bitter	1
Northern English Brown	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Semi-Sweet Mead	1
Ordinary Bitter	1
Winter Seasonal Beer	1
Scottish Light	1
American Amber Ale	1
Weizen/Weissbier	1

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