Lallemand - LalBrew NovaLager™ - Yeast

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Lallemand - LalBrew NovaLager™

Type: Lagers

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 81%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	390
American Lager	156
German Pilsner (Pils)	148
American Light Lager	128
Munich Helles	124
American IPA	123
German Pils	104
Czech Premium Pale Lager	90
International Amber Lager	72
Classic American Pilsner	71
Märzen	70
Light American Lager	68
Vienna Lager	62
Czech Pale Lager	60
Munich Dunkel	55
Schwarzbier	55
Festbier	49
Doppelbock	49
Vienna Lager	45
Bohemian Pilsener	40
American Pale Ale	39
Cream Ale	34
Munich Helles	28
Czech Dark Lager	27
American IPA	27
Oktoberfest/Märzen	26
California Common	25
Pre-Prohibition Lager	24
Czech Amber Lager	21
Traditional Bock	21
Doppelbock	21
Dark American Lager	21
Mixed-Style Beer	20
American Amber Ale	19
Premium American Lager	18
Kölsch	17
Baltic Porter	17
German Helles Exportbier	17
Baltic Porter	17
International Dark Lager	16
Rauchbier	15
Dunkles Bock	15
Helles Bock	14
Schwarzbier	14
German Leichtbier	11
Munich Dunkel	10
Maibock/Helles Bock	10
Specialty IPA: Red IPA	10
American Wheat Beer	10
Blonde Ale	9
Kölsch	9
British Golden Ale	9
Irish Red Ale	8
Altbier	8
Experimental Beer	8
Kellerbier: Pale Kellerbier	6
Cream Ale	6
Classic Style Smoked Beer	6
Specialty IPA: New England IPA	5
Fruit Beer	5
Bière de Garde	5
Alternative Grain Beer	5
Standard American Lager	5
Blonde Ale	5
Best Bitter	4
Specialty IPA: White IPA	4
Imperial Stout	4
Double IPA	4
New Zealand Pilsner	4
Kellerbier: Amber Kellerbier	4
Specialty IPA: Black IPA	4
Australian Sparkling Ale	4
California Common Beer	4
Gose	3
Common Cider	3
American Stout	3
Dortmunder Export	3
Dry Mead	3
American Brown Ale	3
Russian Imperial Stout	3
Spice, Herb, or Vegetable Beer	3
Irish Red Ale	3
Specialty Smoked Beer	3
American Pale Ale	3
Saison	2
Belgian Pale Ale	2
Kentucky Common	2
Specialty IPA: Brown IPA	2
Eisbock	2
Weissbier	2
American Porter	2
Saison	2
English IPA	2
Witbier	2
Sweet Stout	2
American Brown Ale	2
Specialty IPA: Rye IPA	2
Tropical Stout	1
Belgian Pale Ale	1
Irish Stout	1
Weizenbock	1
Specialty Fruit Beer	1
Old Ale	1
English Barleywine	1
Classic Rauchbier	1
Specialty IPA: Belgian IPA	1
North German Altbier	1
Trappist Single	1
Roggenbier	1
Bière de Garde	1
Robust Porter	1
Strong Bitter	1
Northern English Brown	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Semi-Sweet Mead	1
Ordinary Bitter	1
Winter Seasonal Beer	1
Scottish Light	1
Dunkles Weissbier	1
American Amber Ale	1
Weizen/Weissbier	1
Clone Beer	1
Alternative Sugar Beer	1

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