Lallemand - LalBrew NovaLager™ - Yeast

Type: Lagers

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 81%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	340
American Lager	144
German Pilsner (Pils)	139
Munich Helles	112
American IPA	111
American Light Lager	107
German Pils	92
Czech Premium Pale Lager	83
Märzen	63
Classic American Pilsner	61
International Amber Lager	58
Light American Lager	58
Vienna Lager	55
Czech Pale Lager	52
Munich Dunkel	51
Doppelbock	45
Schwarzbier	43
Vienna Lager	41
Festbier	38
Bohemian Pilsener	35
American Pale Ale	32
Cream Ale	31
Czech Dark Lager	25
American IPA	25
California Common	23
Munich Helles	23
Pre-Prohibition Lager	22
Oktoberfest/Märzen	21
Czech Amber Lager	21
American Amber Ale	19
Kölsch	18
Traditional Bock	18
Doppelbock	18
Dark American Lager	18
Baltic Porter	17
Baltic Porter	16
German Helles Exportbier	16
Mixed-Style Beer	15
Premium American Lager	15
Rauchbier	14
International Dark Lager	13
Dunkles Bock	13
Helles Bock	12
Schwarzbier	12
Blonde Ale	10
Munich Dunkel	10
Maibock/Helles Bock	10
American Wheat Beer	10
Kölsch	9
British Golden Ale	9
Specialty IPA: Red IPA	8
German Leichtbier	8
Irish Red Ale	8
Altbier	8
Experimental Beer	8
Cream Ale	6
Standard American Lager	6
Classic Style Smoked Beer	6
Fruit Beer	5
Alternative Grain Beer	5
Kellerbier: Pale Kellerbier	5
Specialty IPA: White IPA	4
Bière de Garde	4
Imperial Stout	4
New Zealand Pilsner	4
Blonde Ale	4
Kellerbier: Amber Kellerbier	4
Specialty IPA: Black IPA	4
California Common Beer	4
Common Cider	3
American Stout	3
Dortmunder Export	3
Dry Mead	3
Specialty IPA: New England IPA	3
Russian Imperial Stout	3
Spice, Herb, or Vegetable Beer	3
Irish Red Ale	3
Australian Sparkling Ale	3
Specialty Smoked Beer	3
American Pale Ale	3
Best Bitter	3
Saison	2
Kentucky Common	2
Specialty IPA: Brown IPA	2
Double IPA	2
American Brown Ale	2
Eisbock	2
Weissbier	2
American Porter	2
Gose	2
Saison	2
English IPA	2
Witbier	2
Sweet Stout	2
American Brown Ale	2
Specialty IPA: Rye IPA	2
Tropical Stout	1
British Strong Ale	1
Belgian Pale Ale	1
Irish Stout	1
Weizenbock	1
Specialty Fruit Beer	1
Old Ale	1
English Barleywine	1
Classic Rauchbier	1
Specialty IPA: Belgian IPA	1
North German Altbier	1
Trappist Single	1
Belgian Pale Ale	1
Roggenbier	1
Bière de Garde	1
Robust Porter	1
Strong Bitter	1
Northern English Brown	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Semi-Sweet Mead	1
Ordinary Bitter	1
Winter Seasonal Beer	1
Scottish Light	1
American Amber Ale	1

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