Other Ingredients Used In Australian Sparkling Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 59 | 26% | 0% - 100% |
| Whirlfloc | 39 | 51% | 0% - 100% |
| Calcium Chloride (dihydrate) | 38 | 11% | 0% - 50% |
| Epsom Salt | 30 | 8% | 0% - 44% |
| Lactic acid | 27 | 66% | 14% - 100% |
| Calcium Chloride (anhydrous) | 11 | 29% | 0% - 100% |
| Yeast Nutrient | 11 | 19% | 0% - 91% |
| Phosphoric acid | 10 | 79% | 0% - 99% |
| Irish Moss | 9 | 80% | 14% - 100% |
| Baking Soda | 6 | 5% | 0% - 23% |
| Wyeast - Beer Nutrient | 6 | 20% | 0% - 50% |
| Chalk | 6 | 0% | 0% - 0% |
| Table Salt | 6 | 6% | 0% - 33% |
| Calcium Chloride (dihydrate) | 3 | 41% | 4% - 100% |
