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Other Ingredients Used In Australian Sparkling Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 20 23% 0% - 70%
Whirlfloc 13 38% 0% - 100%
Lactic acid 11 73% 17% - 100%
Epsom Salt 10 9% 0% - 33%
Calcium Chloride (dihydrate) 10 3% 0% - 18%
Table Salt 7 7% 0% - 33%
Irish Moss 6 92% 50% - 100%
Calcium Chloride (dihydrate) 4 31% 0% - 100%
Wyeast - Beer Nutrient 4 17% 0% - 33%
Phosphoric acid 3 62% 0% - 99%
Calcium Chloride (anhydrous) 3 17% 0% - 42%
Chalk 3 0% 0% - 0%
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