| American IPA | 78 | 6% | 2% - 27% |
| American Pale Ale | 76 | 6% | 1% - 32% |
| American Pale Ale | 16 | 6% | 2% - 11% |
| American IPA | 14 | 6% | 2% - 13% |
| English IPA | 12 | 10% | 2% - 24% |
| Specialty IPA: New England IPA | 11 | 5% | 1% - 10% |
| Best Bitter | 10 | 6% | 3% - 10% |
| American Light Lager | 9 | 16% | 3% - 100% |
| Blonde Ale | 8 | 4% | 1% - 9% |
| No Profile Selected | 8 | 8% | 2% - 33% |
| Australian Sparkling Ale | 7 | 6% | 1% - 11% |
| Irish Red Ale | 7 | 5% | 3% - 10% |
| Brown Porter | 7 | 9% | 3% - 12% |
| Specialty IPA: Brown IPA | 7 | 10% | 4% - 36% |
| American Amber Ale | 6 | 5% | 2% - 7% |
| International Pale Lager | 6 | 14% | 2% - 33% |
| Imperial IPA | 5 | 3% | 1% - 5% |
| Sweet Stout | 5 | 8% | 2% - 22% |
| Special/Best/Premium Bitter | 5 | 6% | 2% - 11% |
| British Brown Ale | 5 | 5% | 5% - 7% |
| British Golden Ale | 4 | 4% | 3% - 6% |
| Oatmeal Stout | 4 | 5% | 3% - 7% |
| Standard/Ordinary Bitter | 4 | 9% | 5% - 18% |
| Weissbier | 4 | 6% | 3% - 6% |
| Strong Bitter | 4 | 7% | 4% - 11% |
| Specialty IPA: Red IPA | 4 | 4% | 2% - 10% |
| German Pilsner (Pils) | 4 | 6% | 5% - 10% |
| Double IPA | 4 | 3% | 1% - 4% |
| Robust Porter | 4 | 7% | 4% - 10% |
| Strong Scotch Ale | 3 | 6% | 5% - 7% |
| American Stout | 3 | 5% | 4% - 8% |
| Dry Stout | 3 | 4% | 2% - 5% |
| Russian Imperial Stout | 3 | 6% | 5% - 7% |
| American Porter | 3 | 3% | 1% - 4% |
| Specialty IPA: Rye IPA | 3 | 4% | 3% - 4% |
| Classic American Pilsner | 2 | 2% | 2% - 2% |
| Foreign Extra Stout | 2 | 18% | 8% - 29% |
| Saison | 2 | 4% | 4% - 5% |
| American Amber Ale | 2 | 7% | 6% - 8% |
| Dark Mild | 2 | 6% | 4% - 8% |
| Ordinary Bitter | 2 | 7% | 5% - 8% |
| Belgian Dubbel | 2 | 2% | 2% - 2% |
| Festbier | 2 | 4% | 2% - 6% |
| Belgian Pale Ale | 2 | 6% | 4% - 9% |
| Oatmeal Stout | 2 | 5% | 4% - 5% |
| Foreign Extra Stout | 2 | 9% | 4% - 13% |
| Munich Dunkel | 2 | 17% | 7% - 28% |
| Scottish Export | 2 | 4% | 4% - 5% |
