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New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale3866%1% - 40%
American IPA3736%1% - 92%
American Pale Ale796%1% - 18%
No Profile Selected589%1% - 99%
American IPA496%1% - 20%
English IPA387%2% - 33%
American Light Lager389%1% - 100%
Blonde Ale379%1% - 100%
Specialty IPA: Red IPA365%2% - 13%
Australian Sparkling Ale336%1% - 11%
Specialty IPA: New England IPA323%1% - 20%
British Golden Ale296%3% - 10%
American Amber Ale287%2% - 20%
American Porter256%1% - 16%
Double IPA234%1% - 14%
Standard/Ordinary Bitter239%2% - 24%
Best Bitter227%2% - 39%
Irish Red Ale226%1% - 14%
Strong Bitter217%2% - 29%
Brown Porter197%3% - 14%
Imperial Stout174%2% - 8%
Robust Porter176%3% - 14%
Special/Best/Premium Bitter136%2% - 11%
International Pale Lager1211%3% - 33%
Specialty IPA: Black IPA125%2% - 8%
British Brown Ale116%2% - 12%
Extra Special/Strong Bitter (ESB)117%3% - 18%
Imperial IPA114%1% - 8%
Saison118%1% - 20%
Specialty IPA: White IPA103%2% - 5%
British Strong Ale94%2% - 7%
German Pilsner (Pils)95%2% - 10%
Sweet Stout97%2% - 22%
Oatmeal Stout97%2% - 17%
Russian Imperial Stout85%2% - 7%
Specialty IPA: Brown IPA810%4% - 36%
Experimental Beer86%2% - 19%
Specialty IPA: Rye IPA86%3% - 17%
Weissbier84%2% - 6%
Sweet Stout75%3% - 6%
Wee Heavy75%2% - 9%
Ordinary Bitter77%5% - 10%
Mild78%1% - 28%
American Stout76%4% - 8%
American Brown Ale76%2% - 11%
Fruit Beer66%3% - 11%
English IPA65%3% - 8%
Scottish Heavy66%5% - 10%
American Wheat Beer614%5% - 50%
Festbier68%2% - 23%
Saison63%3% - 4%
Dark Mild68%4% - 12%
Schwarzbier54%3% - 6%
Czech Premium Pale Lager53%2% - 3%
Dry Stout55%2% - 8%
Foreign Extra Stout510%3% - 29%
Blonde Ale56%3% - 14%
Oatmeal Stout55%3% - 7%
American Stout46%4% - 6%
Strong Scotch Ale46%5% - 7%
American Amber Ale47%6% - 9%
Classic American Pilsner37%6% - 9%
Kölsch35%3% - 8%
Foreign Extra Stout37%4% - 13%
Belgian Pale Ale38%4% - 11%
Schwarzbier33%3% - 3%
American Strong Ale34%2% - 5%
American Lager33%3% - 4%
Belgian Tripel37%4% - 10%
American Brown Ale35%4% - 5%
Spice, Herb, or Vegetable Beer313%4% - 29%
California Common311%3% - 20%
Alternative Grain Beer37%4% - 11%
Märzen35%2% - 9%
Vienna Lager310%8% - 12%
Baltic Porter34%3% - 8%
Scottish Export39%5% - 12%
Munich Dunkel216%4% - 28%
Baltic Porter25%5% - 6%
Premium American Lager25%5% - 5%
American Wheat or Rye Beer27%5% - 9%
Northern English Brown26%5% - 6%
Spice, Herb, or Vegetable Beer223%8% - 37%
Scottish Light27%3% - 10%
English Porter25%4% - 6%
German Leichtbier23%2% - 3%
Witbier28%2% - 13%
American Barleywine24%2% - 6%
Bohemian Pilsener27%3% - 12%
Irish Red Ale24%4% - 4%
Oktoberfest/Märzen26%6% - 7%
Old Ale16%6% - 6%
Belgian Blond Ale14%4% - 4%
International Amber Lager17%7% - 7%
German Pils12%2% - 2%
Berliner Weisse13%3% - 3%
California Common Beer18%8% - 8%
Common Cider13%3% - 3%
Cream Ale13%3% - 3%
Braggot18%8% - 8%
Mixed-Fermentation Sour Beer12%2% - 2%
Dortmunder Export14%4% - 4%
Cream Ale19%9% - 9%
Tropical Stout13%3% - 3%
Irish Extra Stout110%10% - 10%
Lambic110%10% - 10%
American Barleywine18%8% - 8%
Dunkles Bock122%22% - 22%
Winter Seasonal Beer15%5% - 5%
Standard American Lager12%2% - 2%
Trappist Single118%18% - 18%
Specialty IPA: Belgian IPA15%5% - 5%
Belgian Blond Ale14%4% - 4%
Czech Amber Lager15%5% - 5%
Specialty Fruit Beer15%5% - 5%
Scottish Heavy 70/-15%5% - 5%
Dunkles Weissbier17%7% - 7%
Belgian Dubbel12%2% - 2%
Kölsch14%4% - 4%
Dunkelweizen11%1% - 1%
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