New Zealand - Light Crystal Malt - Fermentables | Brewer's Friend
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New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1196%1% - 27%
American Pale Ale1105%1% - 32%
American Pale Ale226%2% - 11%
Specialty IPA: New England IPA175%1% - 20%
American IPA166%1% - 13%
Blonde Ale159%1% - 83%
English IPA149%2% - 24%
American Amber Ale107%2% - 18%
American Light Lager1016%3% - 100%
Best Bitter95%3% - 10%
International Pale Lager911%1% - 33%
Standard/Ordinary Bitter79%4% - 18%
Special/Best/Premium Bitter77%2% - 11%
Specialty IPA: Brown IPA710%4% - 36%
Australian Sparkling Ale76%1% - 11%
Irish Red Ale75%3% - 10%
Imperial IPA75%1% - 8%
Brown Porter79%3% - 12%
Weissbier66%3% - 8%
German Pilsner (Pils)66%4% - 10%
Sweet Stout58%2% - 22%
British Golden Ale54%3% - 6%
Specialty IPA: Red IPA54%2% - 10%
Fruit Beer510%4% - 14%
Strong Bitter511%4% - 29%
Oatmeal Stout56%3% - 7%
British Brown Ale55%5% - 7%