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New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale526%1% - 32%
American IPA436%2% - 13%
American Pale Ale126%4% - 10%
American IPA75%4% - 8%
Best Bitter66%3% - 10%
Australian Sparkling Ale64%1% - 6%
Special/Best/Premium Bitter56%2% - 11%
Brown Porter59%3% - 12%
English IPA59%2% - 18%
Irish Red Ale55%3% - 10%
Blonde Ale44%1% - 9%
American Light Lager47%5% - 12%
British Brown Ale46%5% - 7%
Imperial IPA44%1% - 5%
Specialty IPA: New England IPA44%1% - 9%
Dry Stout34%2% - 5%
Weissbier35%3% - 6%
Russian Imperial Stout36%5% - 7%
Double IPA33%1% - 4%
Specialty IPA: Brown IPA317%4% - 36%
Oatmeal Stout34%4% - 5%
International Pale Lager316%4% - 33%
Strong Scotch Ale36%5% - 7%
American Amber Ale36%4% - 7%
Standard/Ordinary Bitter212%7% - 18%
American Amber Ale27%6% - 8%
Strong Bitter25%4% - 5%
American Porter22%1% - 4%
Specialty IPA: Red IPA26%2% - 10%
German Pilsner (Pils)28%5% - 10%
Oatmeal Stout27%7% - 7%
Extra Special/Strong Bitter (ESB)25%3% - 6%
Robust Porter27%6% - 9%
Sweet Stout214%6% - 22%
British Golden Ale24%3% - 6%
American Stout26%4% - 8%
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