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New Zealand - Light Crystal Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1836%1% - 40%
American IPA1636%2% - 92%
American Pale Ale486%2% - 18%
American IPA347%1% - 20%
English IPA237%2% - 18%
British Golden Ale237%3% - 10%
American Light Lager2211%1% - 100%
American Porter147%2% - 16%
Specialty IPA: Red IPA147%3% - 13%
Strong Bitter145%2% - 12%
American Amber Ale117%2% - 16%
Extra Special/Strong Bitter (ESB)107%3% - 18%
Imperial Stout105%2% - 8%
Blonde Ale1014%2% - 100%
Irish Red Ale107%2% - 14%
Double IPA95%1% - 14%
Australian Sparkling Ale95%1% - 11%
Specialty IPA: New England IPA93%1% - 6%
Brown Porter96%3% - 11%
Special/Best/Premium Bitter97%3% - 11%
Oatmeal Stout87%2% - 17%
Robust Porter74%3% - 6%
Best Bitter713%3% - 39%
Imperial IPA74%1% - 5%
Specialty IPA: Black IPA75%2% - 8%
Ordinary Bitter68%5% - 10%
Saison63%3% - 4%
Specialty IPA: Brown IPA612%4% - 36%
British Strong Ale63%2% - 6%
German Pilsner (Pils)65%2% - 10%
Experimental Beer54%3% - 5%
Weissbier55%2% - 6%
Standard/Ordinary Bitter510%2% - 18%
Russian Imperial Stout56%4% - 7%
International Pale Lager56%2% - 14%
British Brown Ale57%5% - 12%
American Stout46%4% - 6%
Blonde Ale47%3% - 14%
Fruit Beer45%3% - 6%
American Wheat Beer47%5% - 8%
Sweet Stout46%5% - 7%
Festbier410%6% - 23%
Strong Scotch Ale47%5% - 9%
Saison47%1% - 20%
No Profile Selected46%4% - 11%
Schwarzbier33%3% - 3%
American Lager33%3% - 4%
Bohemian Pilsener37%3% - 12%
American Amber Ale37%6% - 8%
Czech Premium Pale Lager32%2% - 3%
Dry Stout33%2% - 4%
Dark Mild36%4% - 10%
Wee Heavy34%3% - 7%
Mild314%4% - 28%
Vienna Lager310%8% - 12%
Märzen27%5% - 9%
American Stout24%4% - 4%
American Wheat or Rye Beer27%5% - 9%
Scottish Heavy28%5% - 10%
Belgian Tripel28%6% - 10%
Specialty IPA: Rye IPA211%4% - 17%
Foreign Extra Stout28%4% - 13%
German Leichtbier23%2% - 3%
Belgian Pale Ale210%9% - 11%
English IPA27%6% - 8%
American Strong Ale24%2% - 5%
American Brown Ale24%4% - 4%
Kölsch25%3% - 8%
Irish Extra Stout27%5% - 10%
Oatmeal Stout15%5% - 5%
Oktoberfest/Märzen17%7% - 7%
Spice, Herb, or Vegetable Beer18%8% - 8%
Munich Dunkel122%22% - 22%
Sweet Stout14%4% - 4%
American Brown Ale12%2% - 2%
Old Ale16%6% - 6%
Cream Ale13%3% - 3%
Spice, Herb, or Vegetable Beer16%6% - 6%
Witbier12%2% - 2%
Baltic Porter13%3% - 3%
Classic American Pilsner19%9% - 9%
Northern English Brown15%5% - 5%
Cream Ale19%9% - 9%
Belgian Dubbel12%2% - 2%
Belgian Blond Ale14%4% - 4%
Dunkelweizen11%1% - 1%
California Common120%20% - 20%
California Common Beer18%8% - 8%
Czech Amber Lager14%4% - 4%
Trappist Single118%18% - 18%
Braggot18%8% - 8%
Foreign Extra Stout16%6% - 6%
American Barleywine18%8% - 8%
German Pils12%2% - 2%
Standard American Lager14%4% - 4%
Specialty IPA: White IPA15%5% - 5%
Mixed-Fermentation Sour Beer12%2% - 2%
Specialty Fruit Beer15%5% - 5%
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