New Zealand - Light Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 31.9797 °L

Recipes: 943

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	199	6%	1% - 40%
American IPA	179	6%	1% - 92%
American Pale Ale	52	6%	2% - 18%
American IPA	38	7%	1% - 20%
American Light Lager	29	13%	1% - 100%
British Golden Ale	25	6%	3% - 10%
English IPA	24	7%	2% - 18%
American Porter	17	7%	2% - 16%
Strong Bitter	16	6%	2% - 12%
Specialty IPA: Red IPA	15	7%	3% - 13%
Blonde Ale	13	11%	1% - 100%
Double IPA	13	6%	1% - 14%
American Amber Ale	13	7%	2% - 16%
Australian Sparkling Ale	12	6%	1% - 11%
Irish Red Ale	11	7%	2% - 14%
Imperial Stout	11	4%	2% - 8%
Extra Special/Strong Bitter (ESB)	10	7%	3% - 18%
Brown Porter	10	7%	3% - 12%
Oatmeal Stout	9	7%	2% - 17%
Special/Best/Premium Bitter	9	7%	3% - 11%
Best Bitter	9	12%	3% - 39%
Imperial IPA	8	5%	1% - 11%
Robust Porter	8	5%	3% - 10%
Standard/Ordinary Bitter	8	12%	2% - 24%
Specialty IPA: New England IPA	8	2%	1% - 6%
Specialty IPA: Black IPA	7	6%	3% - 8%
German Pilsner (Pils)	7	5%	2% - 10%
Specialty IPA: Brown IPA	6	12%	4% - 36%
British Strong Ale	6	3%	2% - 6%
Ordinary Bitter	6	7%	5% - 10%
No Profile Selected	6	5%	1% - 11%
Saison	6	3%	3% - 4%
Russian Imperial Stout	6	6%	4% - 7%
Weissbier	5	4%	2% - 6%
British Brown Ale	5	7%	5% - 12%
International Pale Lager	5	6%	2% - 14%
Experimental Beer	5	3%	2% - 4%
American Stout	4	6%	4% - 6%
Saison	4	7%	1% - 20%
Strong Scotch Ale	4	7%	5% - 9%
Mild	4	13%	4% - 28%
American Wheat Beer	4	7%	5% - 8%
Sweet Stout	4	6%	5% - 7%
Fruit Beer	4	5%	3% - 6%
Festbier	4	10%	6% - 23%
Blonde Ale	4	7%	3% - 14%
Dark Mild	4	7%	4% - 10%
Czech Premium Pale Lager	3	2%	2% - 3%
American Lager	3	3%	3% - 4%
American Brown Ale	3	5%	4% - 5%
Dry Stout	3	3%	2% - 4%
Bohemian Pilsener	3	7%	3% - 12%
American Amber Ale	3	7%	6% - 8%
Specialty IPA: Rye IPA	3	8%	4% - 17%
Vienna Lager	3	10%	8% - 12%
Schwarzbier	3	3%	3% - 3%
Wee Heavy	3	4%	3% - 7%
Belgian Tripel	2	8%	6% - 10%
German Leichtbier	2	3%	2% - 3%
American Barleywine	2	4%	2% - 6%
American Strong Ale	2	4%	2% - 5%
American Wheat or Rye Beer	2	7%	5% - 9%
Kölsch	2	5%	3% - 8%
Witbier	2	8%	2% - 13%
Märzen	2	7%	5% - 9%
Foreign Extra Stout	2	8%	4% - 13%
Munich Dunkel	2	13%	4% - 22%
Belgian Pale Ale	2	10%	9% - 11%
Scottish Heavy	2	8%	5% - 10%
Oatmeal Stout	2	4%	3% - 5%
American Stout	2	4%	4% - 4%
California Common Beer	2	8%	8% - 8%
English IPA	2	7%	6% - 8%
Sweet Stout	1	4%	4% - 4%
Foreign Extra Stout	1	6%	6% - 6%
Cream Ale	1	3%	3% - 3%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
Belgian Blond Ale	1	4%	4% - 4%
Classic American Pilsner	1	9%	9% - 9%
Specialty Fruit Beer	1	5%	5% - 5%
American Barleywine	1	8%	8% - 8%
Belgian Dubbel	1	2%	2% - 2%
Oktoberfest/Märzen	1	7%	7% - 7%
Standard American Lager	1	2%	2% - 2%
American Brown Ale	1	2%	2% - 2%
Trappist Single	1	18%	18% - 18%
Braggot	1	8%	8% - 8%
German Pils	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Irish Extra Stout	1	10%	10% - 10%
Baltic Porter	1	3%	3% - 3%
Specialty IPA: White IPA	1	5%	5% - 5%
Dunkelweizen	1	1%	1% - 1%
Northern English Brown	1	5%	5% - 5%
Old Ale	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Cream Ale	1	9%	9% - 9%
California Common	1	20%	20% - 20%

Brewer's Friend Home Brewing Software

New Zealand - Light Crystal Malt

Most Used In: