New Zealand - Light Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 31.9797 °L

Recipes: 1,110

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	232	6%	1% - 40%
American IPA	213	6%	1% - 92%
American Pale Ale	61	6%	2% - 18%
American IPA	40	7%	1% - 20%
American Light Lager	35	9%	1% - 100%
English IPA	26	7%	2% - 18%
British Golden Ale	23	6%	3% - 10%
Specialty IPA: Red IPA	20	6%	2% - 13%
Australian Sparkling Ale	20	6%	1% - 11%
American Porter	19	6%	2% - 16%
Blonde Ale	17	10%	1% - 100%
Strong Bitter	16	6%	2% - 12%
Double IPA	14	6%	1% - 14%
American Amber Ale	14	7%	2% - 16%
Irish Red Ale	14	6%	2% - 14%
Best Bitter	13	9%	2% - 39%
Brown Porter	13	8%	3% - 12%
Imperial Stout	12	4%	2% - 8%
Special/Best/Premium Bitter	12	6%	3% - 11%
Extra Special/Strong Bitter (ESB)	11	7%	3% - 18%
Robust Porter	11	6%	3% - 10%
Standard/Ordinary Bitter	11	10%	2% - 24%
Specialty IPA: New England IPA	11	3%	1% - 9%
International Pale Lager	9	6%	2% - 14%
Oatmeal Stout	9	7%	2% - 17%
Specialty IPA: Brown IPA	8	10%	4% - 36%
Russian Imperial Stout	8	5%	2% - 7%
Imperial IPA	8	6%	1% - 15%
German Pilsner (Pils)	8	5%	2% - 10%
British Brown Ale	7	7%	5% - 12%
Specialty IPA: Black IPA	7	6%	3% - 8%
Ordinary Bitter	6	7%	5% - 10%
British Strong Ale	6	3%	2% - 6%
No Profile Selected	6	5%	1% - 11%
Experimental Beer	6	4%	2% - 4%
Saison	6	3%	3% - 4%
Sweet Stout	5	5%	3% - 6%
Mild	5	11%	4% - 28%
Weissbier	5	4%	2% - 6%
Sweet Stout	5	9%	5% - 22%
Strong Scotch Ale	5	6%	5% - 9%
Dry Stout	5	4%	2% - 5%
American Stout	4	6%	4% - 6%
Czech Premium Pale Lager	4	3%	2% - 3%
American Wheat Beer	4	7%	5% - 8%
American Amber Ale	4	7%	6% - 8%
Festbier	4	10%	6% - 23%
Fruit Beer	4	5%	3% - 6%
Blonde Ale	4	7%	3% - 14%
Specialty IPA: Rye IPA	4	7%	4% - 17%
Dark Mild	4	7%	4% - 10%
English IPA	3	6%	5% - 8%
Schwarzbier	3	3%	3% - 3%
American Brown Ale	3	5%	4% - 5%
American Brown Ale	3	3%	2% - 4%
Bohemian Pilsener	3	7%	3% - 12%
Vienna Lager	3	10%	8% - 12%
Belgian Pale Ale	3	8%	4% - 11%
Saison	3	8%	1% - 20%
Oatmeal Stout	3	4%	3% - 5%
American Lager	3	3%	3% - 4%
Foreign Extra Stout	3	6%	6% - 6%
Wee Heavy	3	4%	3% - 7%
Scottish Heavy	3	7%	5% - 10%
California Common	2	12%	3% - 20%
American Strong Ale	2	4%	2% - 5%
German Leichtbier	2	3%	2% - 3%
Witbier	2	8%	2% - 13%
Märzen	2	7%	5% - 9%
Belgian Tripel	2	8%	6% - 10%
American Wheat or Rye Beer	2	7%	5% - 9%
Spice, Herb, or Vegetable Beer	2	18%	6% - 29%
Kölsch	2	5%	3% - 8%
Oktoberfest/Märzen	2	6%	6% - 7%
Munich Dunkel	2	13%	4% - 22%
American Barleywine	2	4%	2% - 6%
German Pils	2	9%	2% - 17%
Foreign Extra Stout	2	8%	4% - 13%
Czech Dark Lager	1	10%	10% - 10%
American Stout	1	4%	4% - 4%
Dunkelweizen	1	1%	1% - 1%
Northern English Brown	1	5%	5% - 5%
Dunkles Bock	1	22%	22% - 22%
Cream Ale	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Belgian Blond Ale	1	4%	4% - 4%
Cream Ale	1	9%	9% - 9%
Specialty Fruit Beer	1	5%	5% - 5%
American Barleywine	1	8%	8% - 8%
English Porter	1	6%	6% - 6%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
Kölsch	1	4%	4% - 4%
Standard American Lager	1	2%	2% - 2%
Trappist Single	1	18%	18% - 18%
Classic American Pilsner	1	9%	9% - 9%
Belgian Dubbel	1	2%	2% - 2%
Baltic Porter	1	3%	3% - 3%
Braggot	1	8%	8% - 8%
Irish Extra Stout	1	10%	10% - 10%
California Common Beer	1	8%	8% - 8%
Old Ale	1	6%	6% - 6%
Common Cider	1	3%	3% - 3%
Specialty IPA: White IPA	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

New Zealand - Light Crystal Malt

Most Used In: