| American Pale Ale | 386 | 6% | 1% - 40% |
| American IPA | 373 | 6% | 1% - 92% |
| American Pale Ale | 79 | 6% | 1% - 18% |
| No Profile Selected | 58 | 9% | 1% - 99% |
| American IPA | 49 | 6% | 1% - 20% |
| English IPA | 38 | 7% | 2% - 33% |
| American Light Lager | 38 | 9% | 1% - 100% |
| Blonde Ale | 37 | 9% | 1% - 100% |
| Specialty IPA: Red IPA | 36 | 5% | 2% - 13% |
| Australian Sparkling Ale | 33 | 6% | 1% - 11% |
| Specialty IPA: New England IPA | 32 | 3% | 1% - 20% |
| British Golden Ale | 29 | 6% | 3% - 10% |
| American Amber Ale | 28 | 7% | 2% - 20% |
| American Porter | 25 | 6% | 1% - 16% |
| Double IPA | 23 | 4% | 1% - 14% |
| Standard/Ordinary Bitter | 23 | 9% | 2% - 24% |
| Best Bitter | 22 | 7% | 2% - 39% |
| Irish Red Ale | 22 | 6% | 1% - 14% |
| Strong Bitter | 21 | 7% | 2% - 29% |
| Brown Porter | 19 | 7% | 3% - 14% |
| Imperial Stout | 17 | 4% | 2% - 8% |
| Robust Porter | 17 | 6% | 3% - 14% |
| Special/Best/Premium Bitter | 13 | 6% | 2% - 11% |
| International Pale Lager | 12 | 11% | 3% - 33% |
| Specialty IPA: Black IPA | 12 | 5% | 2% - 8% |
| British Brown Ale | 11 | 6% | 2% - 12% |
| Extra Special/Strong Bitter (ESB) | 11 | 7% | 3% - 18% |
| Imperial IPA | 11 | 4% | 1% - 8% |
| Saison | 11 | 8% | 1% - 20% |
| Specialty IPA: White IPA | 10 | 3% | 2% - 5% |
| British Strong Ale | 9 | 4% | 2% - 7% |
| German Pilsner (Pils) | 9 | 5% | 2% - 10% |
| Sweet Stout | 9 | 7% | 2% - 22% |
| Oatmeal Stout | 9 | 7% | 2% - 17% |
| Russian Imperial Stout | 8 | 5% | 2% - 7% |
| Specialty IPA: Brown IPA | 8 | 10% | 4% - 36% |
| Experimental Beer | 8 | 6% | 2% - 19% |
| Specialty IPA: Rye IPA | 8 | 6% | 3% - 17% |
| Weissbier | 8 | 4% | 2% - 6% |
| Sweet Stout | 7 | 5% | 3% - 6% |
| Wee Heavy | 7 | 5% | 2% - 9% |
| Ordinary Bitter | 7 | 7% | 5% - 10% |
| Mild | 7 | 8% | 1% - 28% |
| American Stout | 7 | 6% | 4% - 8% |
| American Brown Ale | 7 | 6% | 2% - 11% |
| Fruit Beer | 6 | 6% | 3% - 11% |
| English IPA | 6 | 5% | 3% - 8% |
| Scottish Heavy | 6 | 6% | 5% - 10% |
| American Wheat Beer | 6 | 14% | 5% - 50% |
| Festbier | 6 | 8% | 2% - 23% |
| Saison | 6 | 3% | 3% - 4% |
| Dark Mild | 6 | 8% | 4% - 12% |
| Schwarzbier | 5 | 4% | 3% - 6% |
| Czech Premium Pale Lager | 5 | 3% | 2% - 3% |
| Dry Stout | 5 | 5% | 2% - 8% |
| Foreign Extra Stout | 5 | 10% | 3% - 29% |
| Blonde Ale | 5 | 6% | 3% - 14% |
| Oatmeal Stout | 5 | 5% | 3% - 7% |
| American Stout | 4 | 6% | 4% - 6% |
| Strong Scotch Ale | 4 | 6% | 5% - 7% |
| American Amber Ale | 4 | 7% | 6% - 9% |
| Classic American Pilsner | 3 | 7% | 6% - 9% |
| Kölsch | 3 | 5% | 3% - 8% |
| Foreign Extra Stout | 3 | 7% | 4% - 13% |
| Belgian Pale Ale | 3 | 8% | 4% - 11% |
| Schwarzbier | 3 | 3% | 3% - 3% |
| American Strong Ale | 3 | 4% | 2% - 5% |
| American Lager | 3 | 3% | 3% - 4% |
| Belgian Tripel | 3 | 7% | 4% - 10% |
| American Brown Ale | 3 | 5% | 4% - 5% |
| Spice, Herb, or Vegetable Beer | 3 | 13% | 4% - 29% |
| California Common | 3 | 11% | 3% - 20% |
| Alternative Grain Beer | 3 | 7% | 4% - 11% |
| Märzen | 3 | 5% | 2% - 9% |
| Vienna Lager | 3 | 10% | 8% - 12% |
| Baltic Porter | 3 | 4% | 3% - 8% |
| Scottish Export | 3 | 9% | 5% - 12% |
| Munich Dunkel | 2 | 16% | 4% - 28% |
| Baltic Porter | 2 | 5% | 5% - 6% |
| Premium American Lager | 2 | 5% | 5% - 5% |
| American Wheat or Rye Beer | 2 | 7% | 5% - 9% |
| Northern English Brown | 2 | 6% | 5% - 6% |
| Spice, Herb, or Vegetable Beer | 2 | 23% | 8% - 37% |
| Scottish Light | 2 | 7% | 3% - 10% |
| English Porter | 2 | 5% | 4% - 6% |
| German Leichtbier | 2 | 3% | 2% - 3% |
| Witbier | 2 | 8% | 2% - 13% |
| American Barleywine | 2 | 4% | 2% - 6% |
| Bohemian Pilsener | 2 | 7% | 3% - 12% |
| Irish Red Ale | 2 | 4% | 4% - 4% |
| Oktoberfest/Märzen | 2 | 6% | 6% - 7% |
| Old Ale | 1 | 6% | 6% - 6% |
| Belgian Blond Ale | 1 | 4% | 4% - 4% |
| International Amber Lager | 1 | 7% | 7% - 7% |
| German Pils | 1 | 2% | 2% - 2% |
| Berliner Weisse | 1 | 3% | 3% - 3% |
| California Common Beer | 1 | 8% | 8% - 8% |
| Common Cider | 1 | 3% | 3% - 3% |
| Cream Ale | 1 | 3% | 3% - 3% |
| Braggot | 1 | 8% | 8% - 8% |
| Mixed-Fermentation Sour Beer | 1 | 2% | 2% - 2% |
| Dortmunder Export | 1 | 4% | 4% - 4% |
| Cream Ale | 1 | 9% | 9% - 9% |
| Tropical Stout | 1 | 3% | 3% - 3% |
| Irish Extra Stout | 1 | 10% | 10% - 10% |
| Lambic | 1 | 10% | 10% - 10% |
| American Barleywine | 1 | 8% | 8% - 8% |
| Dunkles Bock | 1 | 22% | 22% - 22% |
| Winter Seasonal Beer | 1 | 5% | 5% - 5% |
| Standard American Lager | 1 | 2% | 2% - 2% |
| Trappist Single | 1 | 18% | 18% - 18% |
| Specialty IPA: Belgian IPA | 1 | 5% | 5% - 5% |
| Belgian Blond Ale | 1 | 4% | 4% - 4% |
| Czech Amber Lager | 1 | 5% | 5% - 5% |
| Specialty Fruit Beer | 1 | 5% | 5% - 5% |
| Scottish Heavy 70/- | 1 | 5% | 5% - 5% |
| Dunkles Weissbier | 1 | 7% | 7% - 7% |
| Belgian Dubbel | 1 | 2% | 2% - 2% |
| Kölsch | 1 | 4% | 4% - 4% |
| Dunkelweizen | 1 | 1% | 1% - 1% |
