American Pale Ale | 52 | 6% | 1% - 32% |
American IPA | 43 | 6% | 2% - 13% |
American Pale Ale | 12 | 6% | 4% - 10% |
American IPA | 7 | 5% | 4% - 8% |
Best Bitter | 6 | 6% | 3% - 10% |
Australian Sparkling Ale | 6 | 4% | 1% - 6% |
Special/Best/Premium Bitter | 5 | 6% | 2% - 11% |
Brown Porter | 5 | 9% | 3% - 12% |
English IPA | 5 | 9% | 2% - 18% |
Irish Red Ale | 5 | 5% | 3% - 10% |
Blonde Ale | 4 | 4% | 1% - 9% |
American Light Lager | 4 | 7% | 5% - 12% |
British Brown Ale | 4 | 6% | 5% - 7% |
Imperial IPA | 4 | 4% | 1% - 5% |
Specialty IPA: New England IPA | 4 | 4% | 1% - 9% |
Dry Stout | 3 | 4% | 2% - 5% |
Weissbier | 3 | 5% | 3% - 6% |
Russian Imperial Stout | 3 | 6% | 5% - 7% |
Double IPA | 3 | 3% | 1% - 4% |
Specialty IPA: Brown IPA | 3 | 17% | 4% - 36% |
Oatmeal Stout | 3 | 4% | 4% - 5% |
International Pale Lager | 3 | 16% | 4% - 33% |
Strong Scotch Ale | 3 | 6% | 5% - 7% |
American Amber Ale | 3 | 6% | 4% - 7% |
Standard/Ordinary Bitter | 2 | 12% | 7% - 18% |
American Amber Ale | 2 | 7% | 6% - 8% |
Strong Bitter | 2 | 5% | 4% - 5% |
American Porter | 2 | 2% | 1% - 4% |
Specialty IPA: Red IPA | 2 | 6% | 2% - 10% |
German Pilsner (Pils) | 2 | 8% | 5% - 10% |
Oatmeal Stout | 2 | 7% | 7% - 7% |
Extra Special/Strong Bitter (ESB) | 2 | 5% | 3% - 6% |
Robust Porter | 2 | 7% | 6% - 9% |
Sweet Stout | 2 | 14% | 6% - 22% |
British Golden Ale | 2 | 4% | 3% - 6% |
American Stout | 2 | 6% | 4% - 8% |