New Zealand - Light Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 31.9797 °L

Recipes: 853

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	183	6%	1% - 40%
American IPA	163	6%	2% - 92%
American Pale Ale	48	6%	2% - 18%
American IPA	34	7%	1% - 20%
English IPA	23	7%	2% - 18%
British Golden Ale	23	7%	3% - 10%
American Light Lager	22	11%	1% - 100%
American Porter	14	7%	2% - 16%
Specialty IPA: Red IPA	14	7%	3% - 13%
Strong Bitter	14	5%	2% - 12%
American Amber Ale	11	7%	2% - 16%
Extra Special/Strong Bitter (ESB)	10	7%	3% - 18%
Imperial Stout	10	5%	2% - 8%
Blonde Ale	10	14%	2% - 100%
Irish Red Ale	10	7%	2% - 14%
Double IPA	9	5%	1% - 14%
Australian Sparkling Ale	9	5%	1% - 11%
Specialty IPA: New England IPA	9	3%	1% - 6%
Brown Porter	9	6%	3% - 11%
Special/Best/Premium Bitter	9	7%	3% - 11%
Oatmeal Stout	8	7%	2% - 17%
Robust Porter	7	4%	3% - 6%
Best Bitter	7	13%	3% - 39%
Imperial IPA	7	4%	1% - 5%
Specialty IPA: Black IPA	7	5%	2% - 8%
Ordinary Bitter	6	8%	5% - 10%
Saison	6	3%	3% - 4%
Specialty IPA: Brown IPA	6	12%	4% - 36%
British Strong Ale	6	3%	2% - 6%
German Pilsner (Pils)	6	5%	2% - 10%
Experimental Beer	5	4%	3% - 5%
Weissbier	5	5%	2% - 6%
Standard/Ordinary Bitter	5	10%	2% - 18%
Russian Imperial Stout	5	6%	4% - 7%
International Pale Lager	5	6%	2% - 14%
British Brown Ale	5	7%	5% - 12%
American Stout	4	6%	4% - 6%
Blonde Ale	4	7%	3% - 14%
Fruit Beer	4	5%	3% - 6%
American Wheat Beer	4	7%	5% - 8%
Sweet Stout	4	6%	5% - 7%
Festbier	4	10%	6% - 23%
Strong Scotch Ale	4	7%	5% - 9%
Saison	4	7%	1% - 20%
No Profile Selected	4	6%	4% - 11%
Schwarzbier	3	3%	3% - 3%
American Lager	3	3%	3% - 4%
Bohemian Pilsener	3	7%	3% - 12%
American Amber Ale	3	7%	6% - 8%
Czech Premium Pale Lager	3	2%	2% - 3%
Dry Stout	3	3%	2% - 4%
Dark Mild	3	6%	4% - 10%
Wee Heavy	3	4%	3% - 7%
Mild	3	14%	4% - 28%
Vienna Lager	3	10%	8% - 12%
Märzen	2	7%	5% - 9%
American Stout	2	4%	4% - 4%
American Wheat or Rye Beer	2	7%	5% - 9%
Scottish Heavy	2	8%	5% - 10%
Belgian Tripel	2	8%	6% - 10%
Specialty IPA: Rye IPA	2	11%	4% - 17%
Foreign Extra Stout	2	8%	4% - 13%
German Leichtbier	2	3%	2% - 3%
Belgian Pale Ale	2	10%	9% - 11%
English IPA	2	7%	6% - 8%
American Strong Ale	2	4%	2% - 5%
American Brown Ale	2	4%	4% - 4%
Kölsch	2	5%	3% - 8%
Irish Extra Stout	2	7%	5% - 10%
Oatmeal Stout	1	5%	5% - 5%
Oktoberfest/Märzen	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Munich Dunkel	1	22%	22% - 22%
Sweet Stout	1	4%	4% - 4%
American Brown Ale	1	2%	2% - 2%
Old Ale	1	6%	6% - 6%
Cream Ale	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Witbier	1	2%	2% - 2%
Baltic Porter	1	3%	3% - 3%
Classic American Pilsner	1	9%	9% - 9%
Northern English Brown	1	5%	5% - 5%
Cream Ale	1	9%	9% - 9%
Belgian Dubbel	1	2%	2% - 2%
Belgian Blond Ale	1	4%	4% - 4%
Dunkelweizen	1	1%	1% - 1%
California Common	1	20%	20% - 20%
California Common Beer	1	8%	8% - 8%
Czech Amber Lager	1	4%	4% - 4%
Trappist Single	1	18%	18% - 18%
Braggot	1	8%	8% - 8%
Foreign Extra Stout	1	6%	6% - 6%
American Barleywine	1	8%	8% - 8%
German Pils	1	2%	2% - 2%
Standard American Lager	1	4%	4% - 4%
Specialty IPA: White IPA	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
Specialty Fruit Beer	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

New Zealand - Light Crystal Malt

Most Used In: