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New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1136%1% - 27%
American Pale Ale1055%1% - 32%
American Pale Ale216%2% - 11%
Specialty IPA: New England IPA175%1% - 20%
American IPA166%1% - 13%
Blonde Ale159%1% - 83%
English IPA149%2% - 24%
American Light Lager1016%3% - 100%
American Amber Ale97%2% - 18%
Best Bitter95%3% - 10%
Brown Porter79%3% - 12%
Imperial IPA75%1% - 8%
Irish Red Ale75%3% - 10%
Special/Best/Premium Bitter77%2% - 11%
International Pale Lager713%1% - 33%
Standard/Ordinary Bitter79%4% - 18%
Australian Sparkling Ale76%1% - 11%
Specialty IPA: Brown IPA710%4% - 36%
Weissbier66%3% - 8%
Sweet Stout58%2% - 22%
Specialty IPA: Red IPA54%2% - 10%
Oatmeal Stout56%3% - 7%
British Golden Ale54%3% - 6%
Strong Bitter511%4% - 29%
British Brown Ale55%5% - 7%