Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale726%1% - 32%
American IPA676%2% - 16%
American Pale Ale166%2% - 11%
American IPA116%2% - 13%
Best Bitter96%3% - 10%
English IPA88%2% - 18%
Specialty IPA: New England IPA84%1% - 9%
Brown Porter79%3% - 12%
Blonde Ale74%1% - 9%
American Light Lager76%3% - 12%
Irish Red Ale75%3% - 10%
International Pale Lager614%2% - 33%
Specialty IPA: Brown IPA611%4% - 36%
Australian Sparkling Ale65%1% - 6%
American Amber Ale65%2% - 7%
Special/Best/Premium Bitter56%2% - 11%
British Brown Ale55%5% - 7%
Imperial IPA53%1% - 5%
Weissbier46%3% - 6%
Strong Bitter47%4% - 11%
Specialty IPA: Red IPA44%2% - 10%
German Pilsner (Pils)46%5% - 10%
Double IPA43%1% - 4%
British Golden Ale44%3% - 6%
Standard/Ordinary Bitter311%7% - 18%
Dry Stout34%2% - 5%
Russian Imperial Stout36%5% - 7%
No Profile Selected34%2% - 8%
American Porter33%1% - 4%
Oatmeal Stout34%4% - 5%
Specialty IPA: Rye IPA34%3% - 4%
Sweet Stout310%2% - 22%
Strong Scotch Ale36%5% - 7%
American Stout35%4% - 8%
Oatmeal Stout35%3% - 7%
American Amber Ale27%6% - 8%
Dark Mild26%4% - 8%
Scottish Export24%4% - 5%
Belgian Pale Ale26%4% - 9%
Foreign Extra Stout218%8% - 29%
Foreign Extra Stout29%4% - 13%
Robust Porter27%6% - 9%