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New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2636%1% - 40%
American IPA2316%1% - 92%
American Pale Ale646%2% - 18%
American IPA426%1% - 20%
American Light Lager369%1% - 100%
English IPA297%2% - 18%
British Golden Ale246%3% - 10%
Blonde Ale229%1% - 100%
American Porter227%1% - 16%
Australian Sparkling Ale216%1% - 11%
Specialty IPA: Red IPA216%2% - 13%
American Amber Ale197%2% - 18%
Strong Bitter196%2% - 12%
Irish Red Ale166%2% - 14%
Brown Porter168%3% - 14%
Double IPA155%1% - 14%
Best Bitter159%2% - 39%
Robust Porter136%3% - 10%
Standard/Ordinary Bitter1310%2% - 24%
Extra Special/Strong Bitter (ESB)127%3% - 18%
Imperial Stout124%2% - 8%
Special/Best/Premium Bitter126%3% - 11%
Specialty IPA: New England IPA122%1% - 9%
International Pale Lager106%2% - 14%
Specialty IPA: Black IPA95%2% - 8%
No Profile Selected96%1% - 17%
Oatmeal Stout97%2% - 17%
Imperial IPA84%1% - 5%
German Pilsner (Pils)85%2% - 10%
Specialty IPA: Brown IPA810%4% - 36%
Russian Imperial Stout85%2% - 7%
British Brown Ale77%5% - 12%
Ordinary Bitter67%5% - 10%
Mild611%4% - 28%
British Strong Ale63%2% - 6%
Saison66%1% - 20%
Saison63%3% - 4%
Strong Scotch Ale56%5% - 9%
Weissbier54%2% - 6%
Sweet Stout59%5% - 22%
Festbier59%2% - 23%
Experimental Beer54%2% - 4%
Sweet Stout55%3% - 6%
American Stout46%4% - 6%
American Wheat Beer47%5% - 8%
Dry Stout44%2% - 5%
American Amber Ale47%6% - 8%
Blonde Ale47%3% - 14%
American Brown Ale43%2% - 4%
Specialty IPA: Rye IPA48%4% - 17%
Fruit Beer45%3% - 6%
Dark Mild48%4% - 12%
Czech Premium Pale Lager43%2% - 3%
American Stout35%4% - 6%
Schwarzbier33%3% - 3%
American Brown Ale35%4% - 5%
Märzen35%2% - 9%
Vienna Lager310%8% - 12%
Oatmeal Stout34%3% - 5%
Belgian Pale Ale38%4% - 11%
Scottish Heavy37%5% - 10%
American Lager33%3% - 4%
English IPA36%5% - 8%
Wee Heavy34%3% - 7%
American Strong Ale24%2% - 5%
Foreign Extra Stout26%6% - 6%
American Wheat or Rye Beer27%5% - 9%
German Leichtbier23%2% - 3%
Spice, Herb, or Vegetable Beer218%6% - 29%
Oktoberfest/Märzen26%6% - 7%
Witbier28%2% - 13%
Belgian Tripel28%6% - 10%
Bohemian Pilsener27%3% - 12%
Kölsch25%3% - 8%
Foreign Extra Stout28%4% - 13%
Munich Dunkel213%4% - 22%
American Barleywine24%2% - 6%
Northern English Brown26%5% - 6%
Dunkles Weissbier26%6% - 7%
California Common212%3% - 20%
Czech Dark Lager110%10% - 10%
American Barleywine18%8% - 8%
Common Cider13%3% - 3%
Spice, Herb, or Vegetable Beer18%8% - 8%
Mixed-Fermentation Sour Beer12%2% - 2%
Belgian Blond Ale14%4% - 4%
Tropical Stout13%3% - 3%
Standard American Lager12%2% - 2%
Trappist Single118%18% - 18%
Specialty Fruit Beer15%5% - 5%
Dunkles Bock122%22% - 22%
Kölsch14%4% - 4%
Brett Beer16%6% - 6%
Classic American Pilsner19%9% - 9%
English Porter16%6% - 6%
Belgian Dubbel12%2% - 2%
Old Ale16%6% - 6%
Baltic Porter13%3% - 3%
Braggot18%8% - 8%
Belgian Golden Strong Ale14%4% - 4%
German Pils12%2% - 2%
Irish Extra Stout110%10% - 10%
Dunkelweizen11%1% - 1%
California Common Beer18%8% - 8%
Cream Ale13%3% - 3%
Specialty IPA: White IPA15%5% - 5%
Cream Ale19%9% - 9%
International Amber Lager17%7% - 7%
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