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New Zealand - Light Crystal Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1996%1% - 40%
American IPA1796%1% - 92%
American Pale Ale526%2% - 18%
American IPA387%1% - 20%
American Light Lager2913%1% - 100%
British Golden Ale256%3% - 10%
English IPA247%2% - 18%
American Porter177%2% - 16%
Strong Bitter166%2% - 12%
Specialty IPA: Red IPA157%3% - 13%
Blonde Ale1311%1% - 100%
Double IPA136%1% - 14%
American Amber Ale137%2% - 16%
Australian Sparkling Ale126%1% - 11%
Irish Red Ale117%2% - 14%
Imperial Stout114%2% - 8%
Extra Special/Strong Bitter (ESB)107%3% - 18%
Brown Porter107%3% - 12%
Oatmeal Stout97%2% - 17%
Special/Best/Premium Bitter97%3% - 11%
Best Bitter912%3% - 39%
Imperial IPA85%1% - 11%
Robust Porter85%3% - 10%
Standard/Ordinary Bitter812%2% - 24%
Specialty IPA: New England IPA82%1% - 6%
Specialty IPA: Black IPA76%3% - 8%
German Pilsner (Pils)75%2% - 10%
Specialty IPA: Brown IPA612%4% - 36%
British Strong Ale63%2% - 6%
Ordinary Bitter67%5% - 10%
No Profile Selected65%1% - 11%
Saison63%3% - 4%
Russian Imperial Stout66%4% - 7%
Weissbier54%2% - 6%
British Brown Ale57%5% - 12%
International Pale Lager56%2% - 14%
Experimental Beer53%2% - 4%
American Stout46%4% - 6%
Saison47%1% - 20%
Strong Scotch Ale47%5% - 9%
Mild413%4% - 28%
American Wheat Beer47%5% - 8%
Sweet Stout46%5% - 7%
Fruit Beer45%3% - 6%
Festbier410%6% - 23%
Blonde Ale47%3% - 14%
Dark Mild47%4% - 10%
Czech Premium Pale Lager32%2% - 3%
American Lager33%3% - 4%
American Brown Ale35%4% - 5%
Dry Stout33%2% - 4%
Bohemian Pilsener37%3% - 12%
American Amber Ale37%6% - 8%
Specialty IPA: Rye IPA38%4% - 17%
Vienna Lager310%8% - 12%
Schwarzbier33%3% - 3%
Wee Heavy34%3% - 7%
Belgian Tripel28%6% - 10%
German Leichtbier23%2% - 3%
American Barleywine24%2% - 6%
American Strong Ale24%2% - 5%
American Wheat or Rye Beer27%5% - 9%
Kölsch25%3% - 8%
Witbier28%2% - 13%
Märzen27%5% - 9%
Foreign Extra Stout28%4% - 13%
Munich Dunkel213%4% - 22%
Belgian Pale Ale210%9% - 11%
Scottish Heavy28%5% - 10%
Oatmeal Stout24%3% - 5%
American Stout24%4% - 4%
California Common Beer28%8% - 8%
English IPA27%6% - 8%
Sweet Stout14%4% - 4%
Foreign Extra Stout16%6% - 6%
Cream Ale13%3% - 3%
Mixed-Fermentation Sour Beer12%2% - 2%
Belgian Blond Ale14%4% - 4%
Classic American Pilsner19%9% - 9%
Specialty Fruit Beer15%5% - 5%
American Barleywine18%8% - 8%
Belgian Dubbel12%2% - 2%
Oktoberfest/Märzen17%7% - 7%
Standard American Lager12%2% - 2%
American Brown Ale12%2% - 2%
Trappist Single118%18% - 18%
Braggot18%8% - 8%
German Pils12%2% - 2%
Spice, Herb, or Vegetable Beer16%6% - 6%
Irish Extra Stout110%10% - 10%
Baltic Porter13%3% - 3%
Specialty IPA: White IPA15%5% - 5%
Dunkelweizen11%1% - 1%
Northern English Brown15%5% - 5%
Old Ale16%6% - 6%
Spice, Herb, or Vegetable Beer18%8% - 8%
Cream Ale19%9% - 9%
California Common120%20% - 20%
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