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New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2326%1% - 40%
American IPA2136%1% - 92%
American Pale Ale616%2% - 18%
American IPA407%1% - 20%
American Light Lager359%1% - 100%
English IPA267%2% - 18%
British Golden Ale236%3% - 10%
Specialty IPA: Red IPA206%2% - 13%
Australian Sparkling Ale206%1% - 11%
American Porter196%2% - 16%
Blonde Ale1710%1% - 100%
Strong Bitter166%2% - 12%
Double IPA146%1% - 14%
American Amber Ale147%2% - 16%
Irish Red Ale146%2% - 14%
Best Bitter139%2% - 39%
Brown Porter138%3% - 12%
Imperial Stout124%2% - 8%
Special/Best/Premium Bitter126%3% - 11%
Extra Special/Strong Bitter (ESB)117%3% - 18%
Robust Porter116%3% - 10%
Standard/Ordinary Bitter1110%2% - 24%
Specialty IPA: New England IPA113%1% - 9%
International Pale Lager96%2% - 14%
Oatmeal Stout97%2% - 17%
Specialty IPA: Brown IPA810%4% - 36%
Russian Imperial Stout85%2% - 7%
Imperial IPA86%1% - 15%
German Pilsner (Pils)85%2% - 10%
British Brown Ale77%5% - 12%
Specialty IPA: Black IPA76%3% - 8%
Ordinary Bitter67%5% - 10%
British Strong Ale63%2% - 6%
No Profile Selected65%1% - 11%
Experimental Beer64%2% - 4%
Saison63%3% - 4%
Sweet Stout55%3% - 6%
Mild511%4% - 28%
Weissbier54%2% - 6%
Sweet Stout59%5% - 22%
Strong Scotch Ale56%5% - 9%
Dry Stout54%2% - 5%
American Stout46%4% - 6%
Czech Premium Pale Lager43%2% - 3%
American Wheat Beer47%5% - 8%
American Amber Ale47%6% - 8%
Festbier410%6% - 23%
Fruit Beer45%3% - 6%
Blonde Ale47%3% - 14%
Specialty IPA: Rye IPA47%4% - 17%
Dark Mild47%4% - 10%
English IPA36%5% - 8%
Schwarzbier33%3% - 3%
American Brown Ale35%4% - 5%
American Brown Ale33%2% - 4%
Bohemian Pilsener37%3% - 12%
Vienna Lager310%8% - 12%
Belgian Pale Ale38%4% - 11%
Saison38%1% - 20%
Oatmeal Stout34%3% - 5%
American Lager33%3% - 4%
Foreign Extra Stout36%6% - 6%
Wee Heavy34%3% - 7%
Scottish Heavy37%5% - 10%
California Common212%3% - 20%
American Strong Ale24%2% - 5%
German Leichtbier23%2% - 3%
Witbier28%2% - 13%
Märzen27%5% - 9%
Belgian Tripel28%6% - 10%
American Wheat or Rye Beer27%5% - 9%
Spice, Herb, or Vegetable Beer218%6% - 29%
Kölsch25%3% - 8%
Oktoberfest/Märzen26%6% - 7%
Munich Dunkel213%4% - 22%
American Barleywine24%2% - 6%
German Pils29%2% - 17%
Foreign Extra Stout28%4% - 13%
Czech Dark Lager110%10% - 10%
American Stout14%4% - 4%
Dunkelweizen11%1% - 1%
Northern English Brown15%5% - 5%
Dunkles Bock122%22% - 22%
Cream Ale13%3% - 3%
Spice, Herb, or Vegetable Beer18%8% - 8%
Belgian Blond Ale14%4% - 4%
Cream Ale19%9% - 9%
Specialty Fruit Beer15%5% - 5%
American Barleywine18%8% - 8%
English Porter16%6% - 6%
Mixed-Fermentation Sour Beer12%2% - 2%
Kölsch14%4% - 4%
Standard American Lager12%2% - 2%
Trappist Single118%18% - 18%
Classic American Pilsner19%9% - 9%
Belgian Dubbel12%2% - 2%
Baltic Porter13%3% - 3%
Braggot18%8% - 8%
Irish Extra Stout110%10% - 10%
California Common Beer18%8% - 8%
Old Ale16%6% - 6%
Common Cider13%3% - 3%
Specialty IPA: White IPA15%5% - 5%
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