New Zealand - Light Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 31.9797 °L

Recipes: 1,643

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	357	6%	1% - 40%
American IPA	329	6%	1% - 92%
American Pale Ale	76	6%	1% - 18%
American IPA	50	6%	1% - 20%
No Profile Selected	46	10%	1% - 99%
American Light Lager	38	9%	1% - 100%
English IPA	36	8%	2% - 33%
Blonde Ale	35	7%	1% - 100%
Specialty IPA: Red IPA	34	5%	2% - 13%
British Golden Ale	29	6%	3% - 10%
Australian Sparkling Ale	29	6%	1% - 11%
American Amber Ale	25	7%	2% - 18%
American Porter	24	6%	1% - 16%
Best Bitter	22	7%	2% - 39%
Specialty IPA: New England IPA	21	4%	1% - 20%
Irish Red Ale	21	6%	2% - 14%
Standard/Ordinary Bitter	21	10%	2% - 24%
Brown Porter	19	7%	3% - 14%
Strong Bitter	19	6%	2% - 12%
Double IPA	18	5%	1% - 14%
Robust Porter	16	6%	3% - 14%
Imperial Stout	15	4%	2% - 8%
Special/Best/Premium Bitter	13	6%	2% - 11%
Specialty IPA: Black IPA	11	5%	2% - 8%
Extra Special/Strong Bitter (ESB)	11	7%	3% - 18%
Imperial IPA	11	4%	1% - 8%
Specialty IPA: White IPA	10	3%	2% - 5%
British Brown Ale	10	6%	2% - 12%
International Pale Lager	10	12%	3% - 33%
German Pilsner (Pils)	9	5%	2% - 10%
Oatmeal Stout	9	7%	2% - 17%
Specialty IPA: Brown IPA	8	10%	4% - 36%
Russian Imperial Stout	8	5%	2% - 7%
Wee Heavy	7	5%	2% - 9%
Weissbier	7	4%	2% - 6%
Mild	7	8%	1% - 28%
Specialty IPA: Rye IPA	7	7%	3% - 17%
Saison	7	7%	1% - 20%
Sweet Stout	6	5%	3% - 6%
Festbier	6	8%	2% - 23%
Ordinary Bitter	6	7%	5% - 10%
American Stout	6	5%	4% - 6%
English IPA	6	5%	3% - 8%
British Strong Ale	6	3%	2% - 6%
Dark Mild	6	7%	4% - 12%
American Brown Ale	6	6%	2% - 11%
Sweet Stout	6	8%	3% - 22%
Saison	6	3%	3% - 4%
Czech Premium Pale Lager	5	3%	2% - 3%
Scottish Heavy	5	6%	5% - 10%
Experimental Beer	5	4%	2% - 4%
Foreign Extra Stout	5	10%	3% - 29%
Strong Scotch Ale	5	5%	3% - 7%
American Amber Ale	5	7%	6% - 9%
American Wheat Beer	5	15%	5% - 50%
Oatmeal Stout	5	5%	3% - 7%
Fruit Beer	5	5%	3% - 6%
American Stout	4	6%	4% - 6%
Dry Stout	4	4%	2% - 5%
Blonde Ale	4	7%	3% - 14%
Schwarzbier	3	3%	3% - 3%
Foreign Extra Stout	3	7%	4% - 13%
Belgian Pale Ale	3	8%	4% - 11%
Belgian Tripel	3	7%	4% - 10%
American Strong Ale	3	4%	2% - 5%
American Lager	3	3%	3% - 4%
Spice, Herb, or Vegetable Beer	3	13%	4% - 29%
California Common	3	11%	3% - 20%
Alternative Grain Beer	3	7%	4% - 11%
Kölsch	3	5%	3% - 8%
Schwarzbier	3	4%	3% - 6%
Vienna Lager	3	10%	8% - 12%
American Brown Ale	3	5%	4% - 5%
Scottish Export	3	9%	5% - 12%
Märzen	3	5%	2% - 9%
Bohemian Pilsener	2	7%	3% - 12%
Munich Dunkel	2	15%	4% - 26%
Baltic Porter	2	5%	5% - 6%
Scottish Light	2	7%	3% - 10%
Northern English Brown	2	6%	5% - 6%
Premium American Lager	2	5%	5% - 5%
English Porter	2	5%	4% - 6%
German Leichtbier	2	3%	2% - 3%
Spice, Herb, or Vegetable Beer	2	23%	8% - 37%
American Barleywine	2	4%	2% - 6%
American Wheat or Rye Beer	2	7%	5% - 9%
Classic American Pilsner	2	8%	6% - 9%
Oktoberfest/Märzen	2	6%	6% - 7%
Witbier	2	8%	2% - 13%
Irish Extra Stout	1	10%	10% - 10%
Dunkelweizen	1	1%	1% - 1%
Baltic Porter	1	5%	5% - 5%
Dunkles Bock	1	22%	22% - 22%
Cream Ale	1	3%	3% - 3%
Belgian Blond Ale	1	4%	4% - 4%
California Common Beer	1	8%	8% - 8%
American Barleywine	1	8%	8% - 8%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
Winter Seasonal Beer	1	5%	5% - 5%
Cream Ale	1	9%	9% - 9%
Irish Red Ale	1	4%	4% - 4%
Standard American Lager	1	2%	2% - 2%
Trappist Single	1	18%	18% - 18%
Lambic	1	10%	10% - 10%
Dunkles Weissbier	1	7%	7% - 7%
Belgian Dubbel	1	2%	2% - 2%
Belgian Blond Ale	1	4%	4% - 4%
Specialty Fruit Beer	1	5%	5% - 5%
Specialty IPA: Belgian IPA	1	5%	5% - 5%
International Amber Lager	1	7%	7% - 7%
German Pils	1	2%	2% - 2%
Kölsch	1	4%	4% - 4%
Old Ale	1	6%	6% - 6%
Common Cider	1	3%	3% - 3%
Braggot	1	8%	8% - 8%
Scottish Heavy 70/-	1	5%	5% - 5%
Tropical Stout	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

New Zealand - Light Crystal Malt

Most Used In: