New Zealand - Light Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 31.9797 °L

Recipes: 1,450

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	308	6%	1% - 40%
American IPA	280	6%	1% - 92%
American Pale Ale	69	6%	2% - 18%
American IPA	46	6%	1% - 20%
American Light Lager	36	9%	1% - 100%
English IPA	35	8%	2% - 33%
No Profile Selected	31	6%	1% - 25%
Specialty IPA: Red IPA	29	5%	2% - 13%
Blonde Ale	29	8%	1% - 100%
British Golden Ale	27	6%	3% - 10%
Australian Sparkling Ale	26	5%	1% - 11%
American Porter	23	6%	1% - 16%
American Amber Ale	22	7%	2% - 18%
Best Bitter	20	8%	2% - 39%
Standard/Ordinary Bitter	20	10%	2% - 24%
Specialty IPA: New England IPA	19	3%	1% - 9%
Irish Red Ale	19	6%	2% - 14%
Strong Bitter	19	6%	2% - 12%
Double IPA	18	5%	1% - 14%
Brown Porter	16	8%	3% - 14%
Imperial Stout	14	4%	2% - 8%
Special/Best/Premium Bitter	14	6%	2% - 11%
Robust Porter	14	6%	3% - 10%
Extra Special/Strong Bitter (ESB)	12	7%	3% - 18%
Imperial IPA	11	4%	1% - 8%
Specialty IPA: White IPA	10	3%	2% - 5%
Specialty IPA: Black IPA	10	5%	2% - 8%
German Pilsner (Pils)	9	5%	2% - 10%
International Pale Lager	9	7%	3% - 14%
Oatmeal Stout	9	7%	2% - 17%
Specialty IPA: Brown IPA	8	10%	4% - 36%
Russian Imperial Stout	8	5%	2% - 7%
British Brown Ale	7	7%	5% - 12%
Sweet Stout	6	5%	3% - 6%
Wee Heavy	6	7%	3% - 9%
Ordinary Bitter	6	7%	5% - 10%
British Strong Ale	6	3%	2% - 6%
Festbier	6	8%	2% - 23%
American Brown Ale	6	6%	2% - 11%
Specialty IPA: Rye IPA	6	7%	4% - 17%
Saison	6	6%	1% - 20%
Saison	6	3%	3% - 4%
Czech Premium Pale Lager	5	3%	2% - 3%
Mild	5	11%	4% - 28%
American Amber Ale	5	7%	6% - 9%
Weissbier	5	4%	2% - 6%
Sweet Stout	5	9%	5% - 22%
Fruit Beer	5	5%	3% - 6%
Oatmeal Stout	5	5%	3% - 7%
Dark Mild	5	8%	4% - 12%
Experimental Beer	5	4%	2% - 4%
American Stout	4	6%	4% - 6%
English IPA	4	6%	3% - 8%
American Stout	4	5%	4% - 6%
American Wheat Beer	4	7%	5% - 8%
Foreign Extra Stout	4	11%	3% - 29%
Strong Scotch Ale	4	5%	5% - 7%
Dry Stout	4	4%	2% - 5%
Blonde Ale	4	7%	3% - 14%
Schwarzbier	3	3%	3% - 3%
American Lager	3	3%	3% - 4%
Belgian Tripel	3	7%	4% - 10%
American Strong Ale	3	4%	2% - 5%
American Brown Ale	3	5%	4% - 5%
Spice, Herb, or Vegetable Beer	3	13%	4% - 29%
Märzen	3	5%	2% - 9%
Vienna Lager	3	10%	8% - 12%
Foreign Extra Stout	3	7%	4% - 13%
Belgian Pale Ale	3	8%	4% - 11%
Scottish Heavy	3	7%	5% - 10%
Northern English Brown	2	6%	5% - 6%
Spice, Herb, or Vegetable Beer	2	23%	8% - 37%
Scottish Light	2	7%	3% - 10%
Premium American Lager	2	5%	5% - 5%
German Leichtbier	2	3%	2% - 3%
California Common	2	12%	3% - 20%
American Barleywine	2	4%	2% - 6%
American Wheat or Rye Beer	2	7%	5% - 9%
Oktoberfest/Märzen	2	6%	6% - 7%
Alternative Grain Beer	2	9%	7% - 11%
Witbier	2	8%	2% - 13%
Bohemian Pilsener	2	7%	3% - 12%
Kölsch	2	5%	3% - 8%
Scottish Export	2	8%	5% - 12%
Munich Dunkel	2	13%	4% - 22%
Schwarzbier	2	3%	3% - 3%
Irish Extra Stout	1	10%	10% - 10%
Dunkelweizen	1	1%	1% - 1%
Baltic Porter	1	5%	5% - 5%
California Common Beer	1	8%	8% - 8%
English Porter	1	6%	6% - 6%
Cream Ale	1	3%	3% - 3%
Cream Ale	1	9%	9% - 9%
American Barleywine	1	8%	8% - 8%
Dunkles Weissbier	1	7%	7% - 7%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
Belgian Blond Ale	1	4%	4% - 4%
Irish Red Ale	1	4%	4% - 4%
Standard American Lager	1	2%	2% - 2%
Trappist Single	1	18%	18% - 18%
Specialty Fruit Beer	1	5%	5% - 5%
Lambic	1	10%	10% - 10%
International Amber Lager	1	7%	7% - 7%
Belgian Dubbel	1	2%	2% - 2%
Kölsch	1	4%	4% - 4%
Common Cider	1	3%	3% - 3%
Classic American Pilsner	1	9%	9% - 9%
Tropical Stout	1	3%	3% - 3%
German Pils	1	2%	2% - 2%
Old Ale	1	6%	6% - 6%
Dunkles Bock	1	22%	22% - 22%
Baltic Porter	1	5%	5% - 5%
Braggot	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

New Zealand - Light Crystal Malt

Most Used In: