New Zealand - Light Crystal Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 31.9797 °L

Recipes: 1,218

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	263	6%	1% - 40%
American IPA	231	6%	1% - 92%
American Pale Ale	64	6%	2% - 18%
American IPA	42	6%	1% - 20%
American Light Lager	36	9%	1% - 100%
English IPA	29	7%	2% - 18%
British Golden Ale	24	6%	3% - 10%
Blonde Ale	22	9%	1% - 100%
American Porter	22	7%	1% - 16%
Australian Sparkling Ale	21	6%	1% - 11%
Specialty IPA: Red IPA	21	6%	2% - 13%
American Amber Ale	19	7%	2% - 18%
Strong Bitter	19	6%	2% - 12%
Irish Red Ale	16	6%	2% - 14%
Brown Porter	16	8%	3% - 14%
Double IPA	15	5%	1% - 14%
Best Bitter	15	9%	2% - 39%
Robust Porter	13	6%	3% - 10%
Standard/Ordinary Bitter	13	10%	2% - 24%
Extra Special/Strong Bitter (ESB)	12	7%	3% - 18%
Imperial Stout	12	4%	2% - 8%
Special/Best/Premium Bitter	12	6%	3% - 11%
Specialty IPA: New England IPA	12	2%	1% - 9%
International Pale Lager	10	6%	2% - 14%
Specialty IPA: Black IPA	9	5%	2% - 8%
No Profile Selected	9	6%	1% - 17%
Oatmeal Stout	9	7%	2% - 17%
Imperial IPA	8	4%	1% - 5%
German Pilsner (Pils)	8	5%	2% - 10%
Specialty IPA: Brown IPA	8	10%	4% - 36%
Russian Imperial Stout	8	5%	2% - 7%
British Brown Ale	7	7%	5% - 12%
Ordinary Bitter	6	7%	5% - 10%
Mild	6	11%	4% - 28%
British Strong Ale	6	3%	2% - 6%
Saison	6	6%	1% - 20%
Saison	6	3%	3% - 4%
Strong Scotch Ale	5	6%	5% - 9%
Weissbier	5	4%	2% - 6%
Sweet Stout	5	9%	5% - 22%
Festbier	5	9%	2% - 23%
Experimental Beer	5	4%	2% - 4%
Sweet Stout	5	5%	3% - 6%
American Stout	4	6%	4% - 6%
American Wheat Beer	4	7%	5% - 8%
Dry Stout	4	4%	2% - 5%
American Amber Ale	4	7%	6% - 8%
Blonde Ale	4	7%	3% - 14%
American Brown Ale	4	3%	2% - 4%
Specialty IPA: Rye IPA	4	8%	4% - 17%
Fruit Beer	4	5%	3% - 6%
Dark Mild	4	8%	4% - 12%
Czech Premium Pale Lager	4	3%	2% - 3%
American Stout	3	5%	4% - 6%
Schwarzbier	3	3%	3% - 3%
American Brown Ale	3	5%	4% - 5%
Märzen	3	5%	2% - 9%
Vienna Lager	3	10%	8% - 12%
Oatmeal Stout	3	4%	3% - 5%
Belgian Pale Ale	3	8%	4% - 11%
Scottish Heavy	3	7%	5% - 10%
American Lager	3	3%	3% - 4%
English IPA	3	6%	5% - 8%
Wee Heavy	3	4%	3% - 7%
American Strong Ale	2	4%	2% - 5%
Foreign Extra Stout	2	6%	6% - 6%
American Wheat or Rye Beer	2	7%	5% - 9%
German Leichtbier	2	3%	2% - 3%
Spice, Herb, or Vegetable Beer	2	18%	6% - 29%
Oktoberfest/Märzen	2	6%	6% - 7%
Witbier	2	8%	2% - 13%
Belgian Tripel	2	8%	6% - 10%
Bohemian Pilsener	2	7%	3% - 12%
Kölsch	2	5%	3% - 8%
Foreign Extra Stout	2	8%	4% - 13%
Munich Dunkel	2	13%	4% - 22%
American Barleywine	2	4%	2% - 6%
Northern English Brown	2	6%	5% - 6%
Dunkles Weissbier	2	6%	6% - 7%
California Common	2	12%	3% - 20%
Czech Dark Lager	1	10%	10% - 10%
American Barleywine	1	8%	8% - 8%
Common Cider	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
Belgian Blond Ale	1	4%	4% - 4%
Tropical Stout	1	3%	3% - 3%
Standard American Lager	1	2%	2% - 2%
Trappist Single	1	18%	18% - 18%
Specialty Fruit Beer	1	5%	5% - 5%
Dunkles Bock	1	22%	22% - 22%
Kölsch	1	4%	4% - 4%
Brett Beer	1	6%	6% - 6%
Classic American Pilsner	1	9%	9% - 9%
English Porter	1	6%	6% - 6%
Belgian Dubbel	1	2%	2% - 2%
Old Ale	1	6%	6% - 6%
Baltic Porter	1	3%	3% - 3%
Braggot	1	8%	8% - 8%
Belgian Golden Strong Ale	1	4%	4% - 4%
German Pils	1	2%	2% - 2%
Irish Extra Stout	1	10%	10% - 10%
Dunkelweizen	1	1%	1% - 1%
California Common Beer	1	8%	8% - 8%
Cream Ale	1	3%	3% - 3%
Specialty IPA: White IPA	1	5%	5% - 5%
Cream Ale	1	9%	9% - 9%
International Amber Lager	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

New Zealand - Light Crystal Malt

Most Used In: