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Awesome Recipe

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday May 4th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Dingemans - Pilsen90 kg Pilsen	36.8	1.7	81.8%
15 kg	Castle Malting - Château Munich Light15 kg Château Munich Light	34	7.6	13.6%
5 kg	Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc	38	1.8	4.5%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	7.57	14.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	4.85	14.3%
100 g	Topaz100 g Topaz Hops	Pellet	15.9	Boil	30 min	6.17	14.3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		28.6%
200 g	Topaz200 g Topaz Hops	Pellet	15.9	Boil	0 min		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	7.57	14.3%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	4.85	42.9%
300 g	Topaz (Pellet) 300 g Topaz (Pellet) Hops	6.17	42.9%
700 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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