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Home
»
Yeasts
»
AEB - Fermoale AY4
AEB - Fermoale AY4
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
311
American Pale Ale
236
Blonde Ale
129
American IPA
76
Specialty IPA: New England IPA
53
Double IPA
42
American Pale Ale
36
Cream Ale
35
American Light Lager
33
American Porter
32
Imperial Stout
30
American Amber Ale
27
American Wheat Beer
26
Irish Red Ale
25
Russian Imperial Stout
24
English IPA
22
Specialty IPA: Red IPA
22
Sweet Stout
19
American Amber Ale
19
Dry Stout
17
British Brown Ale
15
Specialty IPA: Black IPA
15
Standard/Ordinary Bitter
15
American Stout
13
British Golden Ale
12
Berliner Weisse
12
Berliner Weisse
12
Blonde Ale
12
Oatmeal Stout
12
British Strong Ale
11
Strong Bitter
11
Imperial IPA
10
Specialty IPA: White IPA
10
Specialty IPA: Rye IPA
10
Irish Stout
9
Fruit Beer
9
International Pale Lager
9
Oatmeal Stout
9
American Brown Ale
8
Foreign Extra Stout
7
Spice, Herb, or Vegetable Beer
6
Cream Ale
6
English Barleywine
6
Belgian Pale Ale
6
Robust Porter
6
Experimental Beer
6
Kölsch
6
Brown Porter
6
Ordinary Bitter
5
Best Bitter
5
Wee Heavy
5
Weissbier
5
Foreign Extra Stout
5
Holiday/Winter Special Spiced Beer
4
Sweet Stout
4
Doppelbock
4
English Porter
4
Extra Special/Strong Bitter (ESB)
4
Baltic Porter
4
Specialty IPA: Belgian IPA
4
Bohemian Pilsener
4
Belgian Pale Ale
3
German Pilsner (Pils)
3
Belgian Golden Strong Ale
3
American Stout
3
Scottish Export
3
Scottish Heavy
3
Irish Red Ale
3
Clone Beer
3
Belgian Dubbel
3
Kölsch
3
Mild
3
Special/Best/Premium Bitter
3
International Amber Lager
3
American Barleywine
3
Fruit Lambic
3
Specialty Smoked Beer
2
Weizenbock
2
Witbier
2
American Lager
2
Bière de Garde
2
Winter Seasonal Beer
2
Mixed-Style Beer
2
American Strong Ale
2
Munich Dunkel
2
Baltic Porter
2
Alternative Sugar Beer
2
American Barleywine
2
English IPA
2
California Common
2
Saison
2
Braggot
2
North German Altbier
2
Witbier
2
Other Smoked Beer
2
Doppelbock
2
Schwarzbier
2
Mixed-Fermentation Sour Beer
2
Scottish Export 80/-
2
Common Cider
2
Spice, Herb, or Vegetable Beer
2
Specialty Fruit Beer
2
Czech Amber Lager
2
Dunkles Weissbier
1
Classic American Pilsner
1
Düsseldorf Altbier
1
Kentucky Common
1
Wheatwine
1
Dry Mead
1
Munich Dunkel
1
Belgian Golden Strong Ale
1
Strong Scotch Ale
1
Northern English Brown
1
Belgian Blond Ale
1
Wild Specialty Beer
1
Old Ale
1
Dark American Lager
1
Irish Extra Stout
1
Altbier
1
Munich Helles
1
Lichtenhainer
1
Czech Premium Pale Lager
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Premium American Lager
1
German Pils
1
Weizen/Weissbier
1
Alternative Grain Beer
1
New Zealand Pilsner
1
Australian Sparkling Ale
1
Fruit and Spice Beer
1
Burton Ale
1
Gose
1
Oktoberfest/Märzen
1
English Barleywine
1
Märzen
1
Schwarzbier
1
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