AEB - Fermoale AY4 - Yeast | Brewer's Friend

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 62.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	235
American Pale Ale	198
Blonde Ale	100
American IPA	47
Specialty IPA: New England IPA	46
Double IPA	36
American Light Lager	29
American Pale Ale	25
Imperial Stout	23
Cream Ale	23
Irish Red Ale	22
American Amber Ale	21
Sweet Stout	19
Russian Imperial Stout	18
American Porter	17
Specialty IPA: Red IPA	17
English IPA	14
American Amber Ale	14
American Wheat Beer	13
Specialty IPA: Black IPA	13
Standard/Ordinary Bitter	13
British Brown Ale	12
American Stout	12
Dry Stout	12
British Golden Ale	11
Berliner Weisse	11
British Strong Ale	10
Specialty IPA: White IPA	10
Blonde Ale	10
Imperial IPA	9
Specialty IPA: Rye IPA	9
Oatmeal Stout	8
English Barleywine	7
American Brown Ale	7
Berliner Weisse	7
International Pale Lager	7
Strong Bitter	7
Oatmeal Stout	7
Foreign Extra Stout	7
Belgian Pale Ale	6
Fruit Beer	6
Weissbier	6
Spice, Herb, or Vegetable Beer	5
Cream Ale	5
Ordinary Bitter	5
Brown Porter	5
Holiday/Winter Special Spiced Beer	4
Irish Stout	4
Sweet Stout	4
Experimental Beer	4
Kölsch	4
Mild	4
Belgian Pale Ale	3
Belgian Golden Strong Ale	3
Scottish Export	3
Scottish Heavy	3
Best Bitter	3
Doppelbock	3
Wee Heavy	3
Belgian Dubbel	3
Kölsch	3
Robust Porter	3
English Porter	3
Extra Special/Strong Bitter (ESB)	3
Specialty IPA: Belgian IPA	3
Bohemian Pilsener	3
German Pilsner (Pils)	2
Weizenbock	2
Witbier	2
Bière de Garde	2
Winter Seasonal Beer	2
Irish Red Ale	2
Clone Beer	2
American Strong Ale	2
Munich Dunkel	2
Baltic Porter	2
Alternative Sugar Beer	2
American Barleywine	2
California Common	2
Saison	2
Braggot	2
North German Altbier	2
Baltic Porter	2
Witbier	2
Other Smoked Beer	2
Doppelbock	2
Schwarzbier	2
Special/Best/Premium Bitter	2
International Amber Lager	2
Mixed-Fermentation Sour Beer	2
Common Cider	2
Spice, Herb, or Vegetable Beer	2
American Barleywine	2
Fruit Lambic	2
Specialty Fruit Beer	2
Specialty Smoked Beer	1
American Stout	1
Dunkles Weissbier	1
American Lager	1
Mixed-Style Beer	1
Classic American Pilsner	1
Düsseldorf Altbier	1
Kentucky Common	1
Wheatwine	1
Dry Mead	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Strong Scotch Ale	1
Northern English Brown	1
Belgian Blond Ale	1
Wild Specialty Beer	1
Old Ale	1
Vienna Lager	1
Dark American Lager	1
Irish Extra Stout	1
Altbier	1
Munich Helles	1
Scottish Export 80/-	1
Lichtenhainer	1
Czech Premium Pale Lager	1
Specialty IPA: Brown IPA	1
Dark Mild	1
Premium American Lager	1
German Pils	1
English IPA	1
Alternative Grain Beer	1
New Zealand Pilsner	1
Foreign Extra Stout	1
Australian Sparkling Ale	1
Fruit and Spice Beer	1
Burton Ale	1

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