AEB - Fermoale AY4 - Yeast | Brewer's Friend

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 62.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	59
No Profile Selected	54
American Pale Ale	50
Blonde Ale	24
American IPA	18
American Light Lager	15
Specialty IPA: New England IPA	11
American Pale Ale	10
Sweet Stout	9
Irish Red Ale	8
Specialty IPA: Red IPA	7
Double IPA	6
American Amber Ale	6
Dry Stout	5
Imperial Stout	5
Cream Ale	5
Specialty IPA: Rye IPA	5
American Brown Ale	4
American Amber Ale	4
Imperial IPA	4
Strong Bitter	3
Specialty IPA: Black IPA	3
Oatmeal Stout	3
English Barleywine	3
American Stout	3
Belgian Pale Ale	3
Kölsch	3
Belgian Golden Strong Ale	2
Best Bitter	2
Berliner Weisse	2
Specialty IPA: White IPA	2
American Wheat Beer	2
English IPA	2
Fruit Beer	2
American Barleywine	2
Specialty Smoked Beer	2
Alternative Sugar Beer	2
Holiday/Winter Special Spiced Beer	2
English Porter	2
Belgian Pale Ale	2
Berliner Weisse	2
Robust Porter	2
International Pale Lager	2
Braggot	2
British Strong Ale	2
Ordinary Bitter	2
Russian Imperial Stout	2
Foreign Extra Stout	1
Experimental Beer	1
Kölsch	1
Weissbier	1
Baltic Porter	1
Belgian Blond Ale	1
Wild Specialty Beer	1
Old Ale	1
North German Altbier	1
Oatmeal Stout	1
Belgian Golden Strong Ale	1
Extra Special/Strong Bitter (ESB)	1
Strong Scotch Ale	1
California Common	1
Mild	1
Saison	1
British Golden Ale	1
Scottish Heavy	1
Bière de Garde	1
Cream Ale	1
Winter Seasonal Beer	1
Irish Stout	1
American Lager	1
Scottish Export	1
Sweet Stout	1
Mixed-Style Beer	1
Witbier	1
Weizenbock	1
Dunkles Weissbier	1
Munich Dunkel	1
Irish Red Ale	1
British Brown Ale	1
Clone Beer	1
Classic American Pilsner	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Brown Porter	1
Munich Dunkel	1
Wheatwine	1
Baltic Porter	1
Dry Mead	1