AEB - Fermoale AY4 - Yeast | Brewer's Friend

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 62.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	20
American Pale Ale	19
No Profile Selected	18
American Light Lager	11
American IPA	9
Blonde Ale	7
Specialty IPA: New England IPA	7
American Pale Ale	6
Irish Red Ale	5
Sweet Stout	4
Fruit Beer	4
Dry Stout	4
Specialty IPA: Red IPA	3
Cream Ale	3
English IPA	3
English Barleywine	3
Strong Bitter	3
Double IPA	2
Best Bitter	2
Belgian Pale Ale	2
Russian Imperial Stout	2
Belgian Pale Ale	2
American Stout	2
Imperial Stout	2
Berliner Weisse	1
Alternative Sugar Beer	1
Specialty IPA: White IPA	1
Sweet Stout	1
Dry Mead	1
Dunkles Weissbier	1
Scottish Heavy	1
International Pale Lager	1
Oatmeal Stout	1
American Amber Ale	1
Belgian Dubbel	1
Munich Dunkel	1
Weizenbock	1
Irish Red Ale	1
Kölsch	1
Mixed-Style Beer	1
Holiday/Winter Special Spiced Beer	1
Witbier	1
Brown Porter	1
British Strong Ale	1
Experimental Beer	1
Imperial IPA	1
Munich Dunkel	1
American Barleywine	1
Wheatwine	1
British Golden Ale	1
American Brown Ale	1
Clone Beer	1
Specialty IPA: Rye IPA	1
Robust Porter	1
Classic American Pilsner	1
Scottish Export	1
Baltic Porter	1
Irish Stout	1
Düsseldorf Altbier	1