| American IPA | 204 | 33% | 3% - 100% |
| American IPA | 204 | 34% | 2% - 100% |
| American Pale Ale | 123 | 37% | 3% - 100% |
| Imperial IPA | 105 | 21% | 1% - 100% |
| American Pale Ale | 102 | 44% | 6% - 100% |
| Double IPA | 49 | 30% | 2% - 100% |
| Saison | 43 | 42% | 10% - 77% |
| Specialty IPA: New England IPA | 40 | 29% | 4% - 100% |
| No Profile Selected | 39 | 49% | 9% - 100% |
| Blonde Ale | 37 | 36% | 2% - 100% |
| Specialty IPA: Black IPA | 36 | 27% | 5% - 63% |
| California Common Beer | 29 | 44% | 6% - 100% |
| American Light Lager | 26 | 41% | 9% - 100% |
| Witbier | 20 | 55% | 13% - 100% |
| British Golden Ale | 20 | 37% | 8% - 100% |
| Fruit Beer | 20 | 42% | 3% - 100% |
| English IPA | 19 | 38% | 9% - 100% |
| Specialty IPA: Red IPA | 19 | 34% | 7% - 84% |
| American Amber Ale | 18 | 36% | 4% - 100% |
| Saison | 17 | 60% | 11% - 100% |
| American Amber Ale | 16 | 46% | 9% - 100% |
| Strong Bitter | 16 | 41% | 12% - 92% |
| Belgian Dark Strong Ale | 15 | 91% | 14% - 100% |
| American Stout | 15 | 32% | 7% - 100% |
| Specialty IPA: White IPA | 14 | 37% | 4% - 100% |
| Australian Sparkling Ale | 14 | 61% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 29% | 9% - 50% |
| Robust Porter | 12 | 69% | 27% - 100% |
| Russian Imperial Stout | 10 | 40% | 14% - 100% |
| American Wheat Beer | 9 | 34% | 24% - 50% |
| International Pale Lager | 9 | 40% | 21% - 100% |
| Irish Red Ale | 9 | 23% | 16% - 33% |
| Best Bitter | 7 | 47% | 25% - 80% |
| Witbier | 7 | 53% | 11% - 100% |
| Sweet Stout | 7 | 83% | 33% - 100% |
| Specialty IPA: Rye IPA | 7 | 21% | 7% - 50% |
| American Brown Ale | 7 | 65% | 31% - 100% |
| Weizen/Weissbier | 7 | 24% | 5% - 45% |
| American Stout | 6 | 59% | 12% - 100% |
| Kölsch | 6 | 49% | 42% - 50% |
| Standard/Ordinary Bitter | 6 | 36% | 24% - 70% |
| Blonde Ale | 6 | 41% | 6% - 100% |
| Specialty IPA: Belgian IPA | 6 | 44% | 13% - 77% |
| Specialty Beer | 6 | 30% | 14% - 50% |
| Belgian Pale Ale | 5 | 40% | 25% - 50% |
| Baltic Porter | 5 | 46% | 14% - 100% |
| American Porter | 5 | 49% | 9% - 100% |
| Other Smoked Beer | 5 | 29% | 23% - 44% |
| American Strong Ale | 5 | 35% | 25% - 47% |
| Mixed-Style Beer | 5 | 33% | 14% - 50% |
| Bière de Garde | 5 | 53% | 2% - 100% |
| Experimental Beer | 5 | 24% | 6% - 50% |
| Imperial Stout | 5 | 46% | 16% - 100% |
| Brown Porter | 5 | 66% | 37% - 100% |
| Special/Best/Premium Bitter | 4 | 21% | 14% - 33% |
| Ordinary Bitter | 4 | 57% | 33% - 84% |
| English IPA | 4 | 51% | 29% - 67% |
| Mild | 4 | 65% | 25% - 100% |
| Specialty IPA: Brown IPA | 4 | 11% | 7% - 19% |
| International Amber Lager | 4 | 20% | 20% - 20% |
| Bohemian Pilsener | 4 | 22% | 20% - 25% |
| Spice, Herb, or Vegetable Beer | 4 | 25% | 20% - 36% |
| Old Ale | 4 | 40% | 27% - 50% |
| Irish Red Ale | 3 | 51% | 25% - 100% |
| Belgian Tripel | 3 | 44% | 33% - 63% |
| Belgian Blond Ale | 3 | 23% | 20% - 25% |
| Northern English Brown | 3 | 45% | 9% - 100% |
| German Pils | 3 | 14% | 13% - 15% |
| Cream Ale | 3 | 45% | 9% - 100% |
| Belgian Specialty Ale | 3 | 59% | 29% - 100% |
| Lambic | 3 | 100% | 100% - 100% |
| Brett Beer | 3 | 51% | 20% - 100% |
| Belgian Golden Strong Ale | 2 | 48% | 29% - 67% |
| Premium American Lager | 2 | 29% | 13% - 45% |
| Schwarzbier | 2 | 17% | 9% - 25% |
| Bière de Garde | 2 | 40% | 20% - 61% |
| Düsseldorf Altbier | 2 | 20% | 20% - 20% |
| Wee Heavy | 2 | 58% | 17% - 100% |
| Oatmeal Stout | 2 | 63% | 26% - 100% |
| Classic American Pilsner | 2 | 70% | 40% - 100% |
| English Porter | 2 | 80% | 60% - 100% |
| Strong Scotch Ale | 2 | 83% | 67% - 100% |
| Belgian Pale Ale | 2 | 45% | 43% - 46% |
| Märzen | 2 | 67% | 33% - 100% |
| Belgian Tripel | 2 | 21% | 20% - 21% |
| Dunkles Weissbier | 2 | 42% | 33% - 50% |
| Scottish Export 80/- | 2 | 45% | 45% - 45% |
| Doppelbock | 2 | 43% | 29% - 57% |
| Irish Stout | 2 | 80% | 60% - 100% |
| Clone Beer | 2 | 33% | 33% - 33% |
| Standard American Lager | 2 | 38% | 11% - 64% |
| Munich Helles | 2 | 69% | 38% - 100% |
| Traditional Bock | 2 | 40% | 40% - 40% |
| Foreign Extra Stout | 2 | 62% | 23% - 100% |
| Kölsch | 2 | 50% | 50% - 50% |
| German Pilsner (Pils) | 2 | 62% | 50% - 73% |
| Roggenbier (German Rye Beer) | 2 | 52% | 50% - 55% |
| Gose | 1 | 29% | 29% - 29% |
| Scottish Heavy | 1 | 50% | 50% - 50% |
| Doppelbock | 1 | 100% | 100% - 100% |
| Weizenbock | 1 | 42% | 42% - 42% |
| Altbier | 1 | 18% | 18% - 18% |
| Wood-Aged Beer | 1 | 20% | 20% - 20% |
| Holiday/Winter Special Spiced Beer | 1 | 62% | 62% - 62% |
| Weissbier | 1 | 25% | 25% - 25% |
| Munich Dunkel | 1 | 27% | 27% - 27% |
| Sweet Stout | 1 | 23% | 23% - 23% |
| British Brown Ale | 1 | 11% | 11% - 11% |
| Berliner Weisse | 1 | 96% | 96% - 96% |
| Foreign Extra Stout | 1 | 67% | 67% - 67% |
| British Strong Ale | 1 | 100% | 100% - 100% |
| Classic Style Smoked Beer | 1 | 21% | 21% - 21% |
| Irish Extra Stout | 1 | 100% | 100% - 100% |
| Southern English Brown | 1 | 40% | 40% - 40% |
| Wild Specialty Beer | 1 | 67% | 67% - 67% |
| American Wheat or Rye Beer | 1 | 50% | 50% - 50% |
| American Lager | 1 | 11% | 11% - 11% |
| Oud Bruin | 1 | 33% | 33% - 33% |
| Dry Stout | 1 | 100% | 100% - 100% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 13% | 13% - 13% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| Baltic Porter | 1 | 25% | 25% - 25% |
| Light American Lager | 1 | 29% | 29% - 29% |
| Kentucky Common | 1 | 50% | 50% - 50% |
| Cream Ale | 1 | 50% | 50% - 50% |
| Belgian Blond Ale | 1 | 38% | 38% - 38% |
| California Common | 1 | 14% | 14% - 14% |
| Autumn Seasonal Beer | 1 | 53% | 53% - 53% |
| American Brown Ale | 1 | 22% | 22% - 22% |
| Czech Dark Lager | 1 | 41% | 41% - 41% |
| Kellerbier: Pale Kellerbier | 1 | 34% | 34% - 34% |
| American Barleywine | 1 | 100% | 100% - 100% |
| Mixed-Fermentation Sour Beer | 1 | 50% | 50% - 50% |
