Topaz

Average AA: 15.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	198	33%	3% - 100%
American IPA	189	33%	2% - 100%
American Pale Ale	110	37%	3% - 100%
American Pale Ale	98	44%	6% - 100%
Imperial IPA	97	22%	1% - 100%
Double IPA	42	29%	2% - 100%
Saison	40	41%	10% - 77%
Specialty IPA: Black IPA	34	26%	5% - 80%
Blonde Ale	30	34%	2% - 100%
California Common Beer	28	44%	6% - 100%
American Light Lager	27	41%	9% - 100%
Specialty IPA: New England IPA	20	24%	4% - 100%
British Golden Ale	20	37%	8% - 100%
Specialty IPA: Red IPA	20	34%	7% - 84%
English IPA	19	38%	9% - 100%
No Profile Selected	18	55%	9% - 100%
Witbier	18	57%	13% - 100%
Fruit Beer	16	41%	20% - 100%
Saison	15	62%	11% - 100%
American Amber Ale	15	47%	9% - 100%
Belgian Dark Strong Ale	14	90%	14% - 100%
American Stout	14	27%	7% - 100%
Australian Sparkling Ale	14	61%	5% - 100%
Strong Bitter	13	42%	12% - 92%
American Amber Ale	12	36%	4% - 100%
Robust Porter	12	69%	27% - 100%
Specialty IPA: White IPA	12	44%	4% - 100%
Extra Special/Strong Bitter (ESB)	11	28%	9% - 50%
Russian Imperial Stout	9	43%	14% - 100%
Irish Red Ale	9	23%	16% - 33%
Specialty IPA: Rye IPA	7	21%	7% - 50%
Best Bitter	7	44%	24% - 80%
International Pale Lager	7	36%	30% - 50%
Weizen/Weissbier	7	24%	5% - 45%
American Wheat Beer	7	31%	24% - 40%
Standard/Ordinary Bitter	6	36%	24% - 70%
Blonde Ale	6	41%	6% - 100%
American Brown Ale	6	59%	31% - 100%
Kölsch	6	50%	50% - 50%
Specialty Beer	6	30%	14% - 50%
Witbier	6	57%	11% - 100%
American Stout	6	59%	12% - 100%
Imperial Stout	5	46%	16% - 100%
Brown Porter	5	66%	37% - 100%
Spice, Herb, or Vegetable Beer	5	30%	20% - 50%
Baltic Porter	5	46%	14% - 100%
Other Smoked Beer	5	29%	23% - 44%
Belgian Pale Ale	5	40%	25% - 50%
Mixed-Style Beer	5	33%	14% - 50%
Bière de Garde	5	53%	2% - 100%
Experimental Beer	5	24%	6% - 50%
International Amber Lager	4	20%	20% - 20%
American Porter	4	49%	9% - 100%
Bohemian Pilsener	4	22%	20% - 25%
English IPA	4	51%	29% - 67%
Special/Best/Premium Bitter	4	21%	14% - 33%
Mild	4	65%	25% - 100%
Specialty IPA: Belgian IPA	4	47%	13% - 77%
Specialty IPA: Brown IPA	4	11%	7% - 19%
Belgian Specialty Ale	3	59%	29% - 100%
Old Ale	3	36%	27% - 42%
Belgian Tripel	3	44%	33% - 63%
Ordinary Bitter	3	57%	33% - 84%
Belgian Blond Ale	3	23%	20% - 25%
Northern English Brown	3	45%	9% - 100%
German Pils	3	14%	13% - 15%
Cream Ale	3	45%	9% - 100%
Wee Heavy	3	48%	17% - 100%
Schwarzbier	2	17%	9% - 25%
Clone Beer	2	33%	33% - 33%
Traditional Bock	2	40%	40% - 40%
Scottish Export 80/-	2	45%	45% - 45%
Düsseldorf Altbier	2	20%	20% - 20%
Premium American Lager	2	29%	13% - 45%
Irish Stout	2	80%	60% - 100%
Belgian Tripel	2	21%	20% - 21%
Oatmeal Stout	2	63%	26% - 100%
Classic American Pilsner	2	70%	40% - 100%
Sweet Stout	2	42%	33% - 50%
Irish Red Ale	2	64%	29% - 100%
American Strong Ale	2	40%	33% - 47%
Dunkles Weissbier	2	42%	33% - 50%
Munich Helles	2	69%	38% - 100%
Strong Scotch Ale	2	83%	67% - 100%
Kölsch	2	50%	50% - 50%
Doppelbock	2	43%	29% - 57%
Standard American Lager	2	38%	11% - 64%
English Porter	2	80%	60% - 100%
Brett Beer	2	67%	33% - 100%
Roggenbier (German Rye Beer)	2	52%	50% - 55%
Belgian Golden Strong Ale	2	48%	29% - 67%
Belgian Pale Ale	2	45%	43% - 46%
Oud Bruin	1	33%	33% - 33%
Baltic Porter	1	25%	25% - 25%
Munich Dunkel	1	27%	27% - 27%
Weizenbock	1	42%	42% - 42%
Altbier	1	18%	18% - 18%
Berliner Weisse	1	96%	96% - 96%
Wild Specialty Beer	1	67%	67% - 67%
Sweet Stout	1	23%	23% - 23%
Weissbier	1	25%	25% - 25%
Classic Style Smoked Beer	1	21%	21% - 21%
Mixed-Fermentation Sour Beer	1	50%	50% - 50%
California Common	1	14%	14% - 14%
Gueuze	1	13%	13% - 13%
British Brown Ale	1	11%	11% - 11%
Holiday/Winter Special Spiced Beer	1	62%	62% - 62%
Bière de Garde	1	61%	61% - 61%
American Brown Ale	1	22%	22% - 22%
Southern English Brown	1	40%	40% - 40%
American Lager	1	11%	11% - 11%
British Strong Ale	1	100%	100% - 100%
Kentucky Common	1	50%	50% - 50%
Fruit Lambic	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	34%	34% - 34%
Foreign Extra Stout	1	23%	23% - 23%
Light American Lager	1	29%	29% - 29%
Cream Ale	1	50%	50% - 50%
German Pilsner (Pils)	1	50%	50% - 50%
Scottish Export	1	62%	62% - 62%
American Wheat or Rye Beer	1	50%	50% - 50%
Wood-Aged Beer	1	20%	20% - 20%
Irish Extra Stout	1	100%	100% - 100%
Autumn Seasonal Beer	1	53%	53% - 53%
Czech Dark Lager	1	41%	41% - 41%
Gose	1	29%	29% - 29%
Lambic	1	100%	100% - 100%

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Most Used In: