| American IPA | 53 | 35% | 6% - 100% |
| American IPA | 34 | 30% | 1% - 100% |
| American Pale Ale | 23 | 41% | 6% - 100% |
| Specialty IPA: New England IPA | 20 | 28% | 8% - 50% |
| Imperial IPA | 13 | 20% | 3% - 50% |
| No Profile Selected | 11 | 55% | 27% - 100% |
| American Pale Ale | 9 | 41% | 7% - 100% |
| Double IPA | 9 | 31% | 11% - 64% |
| Blonde Ale | 8 | 50% | 5% - 100% |
| American Amber Ale | 8 | 40% | 18% - 75% |
| Fruit Beer | 6 | 46% | 16% - 100% |
| Specialty IPA: White IPA | 5 | 26% | 5% - 39% |
| American Light Lager | 5 | 56% | 12% - 100% |
| American Wheat Beer | 5 | 32% | 24% - 40% |
| California Common Beer | 5 | 45% | 14% - 100% |
| American Amber Ale | 4 | 44% | 27% - 75% |
| Saison | 3 | 48% | 20% - 100% |
| American Stout | 3 | 25% | 12% - 33% |
| Strong Bitter | 3 | 50% | 22% - 92% |
| Specialty IPA: Red IPA | 3 | 25% | 17% - 33% |
| Specialty IPA: Belgian IPA | 3 | 30% | 12% - 67% |
| Specialty IPA: Rye IPA | 3 | 19% | 13% - 24% |
| Sweet Stout | 3 | 52% | 29% - 100% |
| Robust Porter | 3 | 57% | 33% - 100% |
| Brown Porter | 3 | 34% | 29% - 37% |
| Specialty IPA: Black IPA | 3 | 15% | 5% - 31% |
| British Golden Ale | 3 | 20% | 19% - 23% |
| Experimental Beer | 3 | 23% | 6% - 50% |
| Australian Sparkling Ale | 3 | 57% | 22% - 100% |
| Old Ale | 2 | 34% | 27% - 42% |
| Brett Beer | 2 | 27% | 20% - 33% |
| English IPA | 2 | 63% | 58% - 67% |
| Mixed-Style Beer | 2 | 37% | 23% - 50% |
| Witbier | 2 | 64% | 29% - 100% |
| International Pale Lager | 2 | 35% | 33% - 36% |
| Belgian Blond Ale | 2 | 23% | 20% - 25% |
| Best Bitter | 2 | 53% | 25% - 80% |
| Kölsch | 2 | 46% | 42% - 50% |
| English IPA | 2 | 21% | 12% - 31% |
| American Stout | 2 | 73% | 45% - 100% |
| Munich Helles | 2 | 69% | 38% - 100% |
| Wee Heavy | 2 | 58% | 17% - 100% |
