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Topaz


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5134%6% - 100%
American IPA3131%6% - 100%
American Pale Ale2243%6% - 100%
Specialty IPA: New England IPA1927%8% - 50%
Imperial IPA1320%3% - 50%
American Pale Ale941%7% - 100%
No Profile Selected865%30% - 100%
Blonde Ale850%5% - 100%
Double IPA827%11% - 49%
American Amber Ale738%18% - 75%
Specialty IPA: White IPA526%5% - 39%
American Wheat Beer532%24% - 40%
California Common Beer545%14% - 100%
American Light Lager556%12% - 100%
American Amber Ale444%27% - 75%
American Stout325%12% - 33%
Strong Bitter350%22% - 92%
Specialty IPA: Red IPA325%17% - 33%
Fruit Beer350%16% - 100%
Specialty IPA: Rye IPA319%13% - 24%
Saison348%20% - 100%
Robust Porter357%33% - 100%
Australian Sparkling Ale357%22% - 100%
Specialty IPA: Black IPA315%5% - 31%
British Golden Ale320%19% - 23%
Experimental Beer323%6% - 50%
Sweet Stout352%29% - 100%
Old Ale234%27% - 42%
Brett Beer227%20% - 33%
Belgian Dark Strong Ale2100%100% - 100%
English IPA263%58% - 67%
Mixed-Style Beer237%23% - 50%
Witbier264%29% - 100%
Brown Porter237%37% - 37%
Specialty IPA: Belgian IPA257%13% - 100%
Belgian Blond Ale223%20% - 25%
Best Bitter253%25% - 80%
K├Âlsch246%42% - 50%
International Pale Lager235%33% - 36%
American Stout273%45% - 100%
Munich Helles269%38% - 100%
Wee Heavy258%17% - 100%