Aussie sparkling ale Beer Recipe | BIAB Australian Sparkling Ale by nj viking | Brewer's Friend
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Aussie sparkling ale

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 3rd 2015
1.051
1.011
5.3%
33.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 66.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 20.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Pride of Ringwood0.9 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 33.37 100%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Fining Boil 15 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aussie sparkling ale" Australian Sparkling Ale beer recipe by nj viking. BIAB, ABV 5.26%, IBU 33.37, SRM 6.1, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 120L, Cane Sugar) Hops: (Pride of Ringwood) Other: (Whirlflok )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 02:24 UTC
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