|
US - Pale 2-Row
|
43 |
73% |
19% - 100% |
|
United Kingdom - Maris Otter Pale
|
41 |
64% |
10% - 100% |
|
Cane Sugar
|
27 |
11% |
1% - 27% |
|
American - Wheat
|
26 |
15% |
2% - 40% |
|
American - Caramel / Crystal 40L
|
21 |
5% |
1% - 9% |
|
Corn Sugar - Dextrose
|
21 |
14% |
1% - 31% |
|
American - Carapils (Dextrine Malt)
|
20 |
6% |
2% - 17% |
|
American - Pilsner
|
20 |
54% |
13% - 95% |
|
Dry Malt Extract - Light
|
16 |
50% |
5% - 100% |
|
American - Pale Ale
|
15 |
70% |
39% - 100% |
|
New Zealand - Ale Malt
|
15 |
67% |
22% - 100% |
|
Gladfield - American Ale Malt
|
15 |
64% |
8% - 96% |
|
German - Acidulated Malt
|
14 |
2% |
0% - 5% |
|
German - Pilsner
|
14 |
63% |
19% - 99% |
|
New Zealand - Wheat Malt
|
14 |
10% |
2% - 28% |
|
Barrett Burston - Ale Malt
|
13 |
70% |
10% - 100% |
|
Munich - Light 10L
|
12 |
11% |
2% - 24% |
|
United Kingdom - Pale 2-Row
|
12 |
79% |
44% - 93% |
|
Caramel / Crystal 60L
|
10 |
3% |
1% - 10% |
|
German - Carapils
|
10 |
5% |
0% - 10% |
|
German - Wheat Malt
|
10 |
13% |
5% - 41% |
|
American - Caramel / Crystal 20L
|
9 |
6% |
1% - 14% |
|
American - Pale 6-Row
|
8 |
29% |
19% - 64% |
|
American - White Wheat
|
8 |
10% |
4% - 24% |
|
United Kingdom - Golden Promise
|
8 |
40% |
17% - 84% |
|
United Kingdom - Wheat
|
8 |
9% |
7% - 14% |
|
Barrett Burston - Pale Malt
|
8 |
78% |
48% - 100% |
|
Gladfield - Pilsner Malt
|
8 |
50% |
8% - 100% |
|
Flaked Oats
|
7 |
8% |
2% - 16% |
|
Torrified Wheat
|
7 |
6% |
1% - 12% |
|
American - Vienna
|
7 |
46% |
12% - 100% |
|
German - Vienna
|
7 |
18% |
3% - 56% |
|
Coopers - Premium Pale Malt
|
7 |
80% |
39% - 96% |
|
Barrett Burston - Wheat Malt
|
7 |
14% |
5% - 32% |
|
Joe White - Ale Malt
|
7 |
75% |
45% - 89% |
|
Joe White - Wheat Malt
|
7 |
8% |
5% - 11% |
|
Joe White - Caramalt
|
7 |
6% |
1% - 11% |
|
Rice Hulls
|
7 |
8% |
3% - 20% |
|
American - Victory
|
6 |
5% |
2% - 7% |
|
German - CaraHell
|
6 |
6% |
0% - 10% |
|
Weyermann - Acidulated
|
6 |
2% |
1% - 3% |
|
Crisp Malting - Finest Maris Otter
|
6 |
60% |
11% - 100% |
|
Gladfield - Wheat Malt
|
6 |
18% |
4% - 35% |
|
Gladfield - Medium Crystal Malt
|
6 |
3% |
1% - 5% |
|
American - Caramel / Crystal 10L
|
5 |
11% |
4% - 25% |
|
American - Caramel / Crystal 120L
|
5 |
1% |
0% - 3% |
|
American - Red Wheat
|
5 |
15% |
5% - 23% |
|
Canadian - Pale 2-Row
|
5 |
61% |
42% - 90% |
|
German - Bohemian Pilsner
|
5 |
72% |
53% - 92% |
|
German - CaraRed
|
5 |
5% |
3% - 9% |
|
German - Pale Ale
|
5 |
68% |
52% - 90% |
|
United Kingdom - Crystal 60L
|
5 |
4% |
3% - 8% |
|
Maltodextrin
|
5 |
8% |
5% - 13% |
|
New Zealand - Light Crystal Malt
|
5 |
5% |
1% - 6% |
|
New Zealand - Pilsner Malt
|
5 |
78% |
47% - 100% |
|
Coopers - Pale Malt
|
5 |
79% |
66% - 93% |
|
Weyermann - Pilsner
|
5 |
59% |
42% - 77% |
|
Weyermann - Carapils
|
5 |
7% |
4% - 10% |
|
Simpsons - Crystal Medium
|
5 |
3% |
2% - 5% |
|
Briess - Wheat Malt, White
|
5 |
9% |
4% - 17% |
|
German - Pale Wheat
|
4 |
7% |
2% - 12% |
|
United Kingdom - Cara Malt
|
4 |
9% |
3% - 20% |
|
Liquid Malt Extract - Light
|
4 |
73% |
46% - 100% |
|
Briess - Carapils Malt
|
4 |
4% |
2% - 8% |
|
Simpsons - Maris Otter pale
|
4 |
61% |
36% - 87% |
|
Joe White - Pale Malt
|
4 |
81% |
72% - 89% |
|
Voyager Craft Malt - Pale Compass
|
4 |
60% |
30% - 92% |
|
Coopers - Brew Enhancer 2
|
4 |
29% |
20% - 34% |
|
Gladfield - Sour Grapes Acid Malt
|
4 |
3% |
2% - 4% |
|
Barrett Burston - Pilsner Malt
|
4 |
46% |
7% - 85% |
|
Flaked Corn
|
3 |
9% |
2% - 19% |
|
Flaked Rice
|
3 |
14% |
5% - 26% |
|
Flaked Wheat
|
3 |
10% |
5% - 16% |
|
Dry Malt Extract - Wheat
|
3 |
20% |
9% - 42% |
|
Belgian - Wheat
|
3 |
15% |
12% - 20% |
|
Munich Dark 20L
|
3 |
13% |
11% - 17% |
|
German - Dark Wheat
|
3 |
35% |
27% - 50% |
|
United Kingdom - Crystal 50L
|
3 |
3% |
3% - 3% |
|
Liquid Malt Extract - Amber
|
3 |
51% |
43% - 69% |
|
New Zealand - Medium Crystal Malt
|
3 |
3% |
1% - 4% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
25% |
19% - 36% |
|
Muntons - Maris Otter
|
3 |
59% |
38% - 91% |
|
Weyermann - Munich Type I
|
3 |
17% |
3% - 32% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
46% |
40% - 54% |
|
Weyermann - Pale Wheat
|
3 |
15% |
5% - 30% |
|
Briess - LME Pale Ale
|
3 |
46% |
16% - 79% |
|
Briess - Caramel Malt - 40L
|
3 |
4% |
2% - 5% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
60% |
19% - 80% |
|
Voyager Craft Malt - Atlas Latrobe
|
3 |
79% |
37% - 100% |
|
Voyager Craft Malt - Winter Wheat Janz
|
3 |
9% |
6% - 12% |
|
Barrett Burston - Cara malt
|
3 |
7% |
5% - 10% |
|
Coopers - Pale Ale kit
|
3 |
50% |
39% - 58% |
|
Gladfield - Vienna Malt
|
3 |
16% |
8% - 23% |
|
Gladfield - Light Crystal Malt
|
3 |
6% |
3% - 11% |
|
Gladfield - Dextrose Sugar
|
3 |
12% |
8% - 19% |
|
Gladfield - German Pilsner Malt
|
3 |
69% |
35% - 100% |
|
Flaked Barley
|
2 |
7% |
5% - 8% |
|
Rolled Oats
|
2 |
6% |
2% - 10% |
|
American - Caramel / Crystal 15L
|
2 |
13% |
8% - 17% |
|
American - Caramel / Crystal 30L
|
2 |
5% |
5% - 6% |
|
Belgian - CaraVienne
|
2 |
4% |
4% - 5% |
|
BE - Pale Ale
|
2 |
86% |
71% - 100% |
|
Belgian - Pilsner
|
2 |
80% |
80% - 80% |
|
Special B
|
2 |
5% |
3% - 6% |
|
German - Carafa III
|
2 |
1% |
1% - 1% |
|
German - CaraFoam
|
2 |
5% |
5% - 6% |
|
German - CaraMunich III
|
2 |
1% |
1% - 2% |
|
German - Melanoidin
|
2 |
4% |
3% - 6% |
|
United Kingdom - Crystal 15L
|
2 |
5% |
5% - 5% |
|
United Kingdom - Crystal 30L
|
2 |
4% |
2% - 5% |
|
United Kingdom - Crystal 45L
|
2 |
8% |
4% - 11% |
|
United Kingdom - Dark Crystal 80L
|
2 |
4% |
1% - 6% |
|
United Kingdom - Halcyon
|
2 |
57% |
57% - 57% |
|
United Kingdom - Malted Naked Oats
|
2 |
10% |
2% - 17% |
|
United Kingdom - Roasted Barley
|
2 |
1% |
0% - 1% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
9% |
9% - 10% |
|
Dry Malt Extract - Extra Light
|
2 |
54% |
9% - 100% |
|
Liquid Malt Extract - Extra Light
|
2 |
84% |
68% - 100% |
|
New Zealand - American Ale Malt
|
2 |
85% |
80% - 90% |
|
New Zealand - Biscuit Malt
|
2 |
5% |
4% - 5% |
|
New Zealand - Dark Crystal Malt
|
2 |
2% |
1% - 2% |
|
Simpsons - Light Crystal
|
2 |
5% |
2% - 8% |
|
Weyermann - Pale Ale
|
2 |
42% |
39% - 45% |
|
Bestmalz - BEST Heidelberg
|
2 |
49% |
26% - 73% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
21% |
11% - 31% |
|
Dingemans - Biscuit
|
2 |
12% |
4% - 20% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
4% |
3% - 5% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
24% |
11% - 38% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
7% |
3% - 11% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
45% |
44% - 45% |
|
Crisp Malting - Caramalt 15L
|
2 |
5% |
5% - 6% |
|
Crisp Malting - Torrefied Wheat
|
2 |
4% |
2% - 5% |
|
Briess - Brewers Malt 2-Row
|
2 |
63% |
40% - 85% |
|
Briess - Caramel Malt - 20L
|
2 |
4% |
4% - 4% |
|
Briess - Pilsen Malt 2-Row
|
2 |
47% |
45% - 48% |
|
Briess - Dextrose
|
2 |
29% |
27% - 31% |
|
Simpsons - Crystal Light
|
2 |
3% |
3% - 4% |
|
Voyager Craft Malt - Veloria Schooner
|
2 |
60% |
22% - 98% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
2 |
48% |
36% - 60% |
|
Rahr - Premium Pilsner
|
2 |
50% |
37% - 63% |
|
Weyermann - Caramunich Type 1
|
2 |
6% |
4% - 8% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
55% |
50% - 60% |
|
Joe White - Vienna Malt
|
2 |
7% |
4% - 10% |
|
Joe White - Light Crystal Malt
|
2 |
7% |
6% - 8% |
|
Joe White - Light Munich
|
2 |
55% |
10% - 100% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
35% |
22% - 47% |
|
Barrett Burston - Vienna Malt
|
2 |
3% |
3% - 3% |
