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Fermentables Used In Australian Sparkling Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 37 72% 19% - 100%
United Kingdom - Maris Otter Pale 26 68% 28% - 100%
American - Wheat 22 16% 2% - 40%
Cane Sugar 18 11% 1% - 27%
American - Caramel / Crystal 40L 17 4% 1% - 9%
American - Carapils (Dextrine Malt) 16 6% 2% - 15%
American - Pilsner 14 60% 28% - 90%
Corn Sugar - Dextrose 13 17% 7% - 31%
German - Pilsner 13 64% 19% - 99%
New Zealand - Ale Malt 12 69% 22% - 100%
United Kingdom - Pale 2-Row 12 79% 44% - 93%
New Zealand - Wheat Malt 12 11% 2% - 28%
Dry Malt Extract - Light 12 48% 5% - 100%
German - Acidulated Malt 12 2% 0% - 4%
American - Pale Ale 12 69% 43% - 100%
Munich - Light 10L 11 12% 2% - 24%
German - Wheat Malt 9 14% 7% - 41%
American - Caramel / Crystal 60L 9 3% 1% - 10%
American - Caramel / Crystal 20L 8 5% 1% - 9%
United Kingdom - Wheat 8 9% 7% - 14%
American - Pale 6-Row 7 24% 19% - 38%
German - Carapils 6 5% 0% - 10%
Barrett Burston - Pale Malt 6 70% 48% - 96%
Gladfield - American Ale Malt 6 77% 63% - 89%
United Kingdom - Golden Promise 6 37% 17% - 84%
American - White Wheat 6 11% 5% - 24%
German - Vienna 6 21% 3% - 56%
American - Red Wheat 5 15% 5% - 23%
New Zealand - Light Crystal Malt 5 5% 1% - 6%
Torrified Wheat 5 9% 5% - 12%
American - Victory 5 5% 2% - 7%
German - CaraHell 5 6% 0% - 10%
United Kingdom - Crystal 60L 5 4% 3% - 8%
American - Vienna 5 44% 12% - 100%
American - Caramel / Crystal 120L 5 1% 0% - 3%
New Zealand - Pilsner Malt 5 78% 47% - 100%
Flaked Corn 4 11% 2% - 27%
German - Pale Ale 4 72% 59% - 90%
Flaked Oats 4 9% 2% - 16%
United Kingdom - Cara Malt 4 9% 3% - 20%
Rice Hulls 4 11% 3% - 20%
German - Pale Wheat 4 7% 2% - 12%
German - Bohemian Pilsner 4 68% 53% - 76%
New Zealand - Vienna Malt 3 34% 29% - 38%
Joe White - Ale Malt 3 73% 45% - 89%
Canadian - Pale 2-Row 3 66% 48% - 90%
United Kingdom - Crystal 50L 3 3% 3% - 3%
Gladfield - Pilsner Malt 3 26% 8% - 45%
New Zealand - Medium Crystal Malt 3 3% 1% - 4%
Liquid Malt Extract - Light 3 64% 46% - 86%
German - CaraRed 3 4% 4% - 5%
New Zealand - American Ale Malt 3 59% 41% - 90%
Weyermann - Munich Type I 3 17% 3% - 32%
German - Dark Wheat 3 35% 27% - 50%
New Zealand - Dark Crystal Malt 3 2% 1% - 2%
Crisp Malting - Finest Maris Otter 3 67% 11% - 100%
Belgian - Wheat 3 15% 12% - 20%
Maltodextrin 3 8% 5% - 13%
Gladfield - Wheat Malt 3 25% 5% - 35%
Munich Dark 20L 2 14% 11% - 17%
United Kingdom - Crystal 45L 2 8% 4% - 11%
Briess - Pale Ale Malt 2-Row 2 50% 19% - 80%
Dry Malt Extract - Wheat 2 10% 9% - 10%
German - CaraFoam 2 5% 5% - 6%
Coopers - Pale Malt 2 88% 79% - 96%
Turbinado 2 13% 5% - 22%
Barrett Burston - Wheat Malt 2 8% 4% - 13%
Liquid Malt Extract - Amber 2 56% 43% - 69%
Muntons - Maris Otter 2 64% 38% - 91%
United Kingdom - Dark Crystal 80L 2 4% 1% - 6%
Joe White - Wheat Malt 2 7% 7% - 8%
Belgian - Pilsner 2 80% 80% - 80%
United Kingdom - Crystal 15L 2 5% 5% - 5%
Weyermann - Pale Wheat 2 7% 5% - 9%
Liquid Malt Extract - Extra Light 2 84% 68% - 100%
Briess - LME Pale Ale 2 29% 16% - 43%
Barrett Burston - Cara malt 2 5% 5% - 5%
Coopers - Premium Pale Malt 2 86% 86% - 86%
United Kingdom - Roasted Barley 2 1% 0% - 1%
American - Caramel / Crystal 10L 2 7% 4% - 9%
Flaked Wheat 2 12% 9% - 16%
United Kingdom - Crystal 30L 2 4% 2% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 2 9% 9% - 10%
United Kingdom - Halcyon 2 57% 57% - 57%
Coopers - Brew Enhancer 2 2 26% 20% - 31%
American - Caramel / Crystal 15L 2 13% 8% - 17%