Gladfield - Dark Crystal Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 7 | 3% | 1% - 9% |
| Specialty IPA: Red IPA | 6 | 4% | 2% - 9% |
| No Profile Selected | 5 | 10% | 1% - 25% |
| American Porter | 4 | 5% | 3% - 7% |
| Specialty IPA: Black IPA | 4 | 4% | 3% - 6% |
| American Stout | 4 | 5% | 4% - 6% |
| American Pale Ale | 3 | 6% | 5% - 7% |
| American Amber Ale | 3 | 4% | 3% - 4% |
| International Pale Lager | 3 | 3% | 1% - 4% |
| Russian Imperial Stout | 2 | 4% | 3% - 4% |
| Dark Mild | 2 | 3% | 2% - 4% |
| American Amber Ale | 2 | 5% | 5% - 5% |
| Foreign Extra Stout | 2 | 6% | 6% - 6% |
| Double IPA | 2 | 2% | 1% - 4% |
| American Stout | 2 | 4% | 4% - 4% |
| Strong Bitter | 2 | 7% | 4% - 10% |
| Oatmeal Stout | 2 | 6% | 4% - 8% |
| Flanders Red Ale | 2 | 5% | 4% - 7% |
| English Porter | 2 | 5% | 3% - 6% |
