Coopers - Premium Pale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 3 | 71% | 41% - 94% |
| American IPA | 3 | 54% | 21% - 73% |
| No Profile Selected | 2 | 63% | 55% - 71% |
| German Pilsner (Pils) | 2 | 52% | 52% - 52% |
| Sweet Stout | 2 | 61% | 40% - 82% |
| American Pale Ale | 2 | 86% | 73% - 100% |
| Foreign Extra Stout | 1 | 6% | 6% - 6% |
| English Barleywine | 1 | 3% | 3% - 3% |
| Belgian Specialty Ale | 1 | 8% | 8% - 8% |
| Standard/Ordinary Bitter | 1 | 74% | 74% - 74% |
| Specialty IPA: New England IPA | 1 | 100% | 100% - 100% |
| Vienna Lager | 1 | 5% | 5% - 5% |
| Specialty IPA: Belgian IPA | 1 | 24% | 24% - 24% |
| Blonde Ale | 1 | 100% | 100% - 100% |
| American Pale Ale | 1 | 100% | 100% - 100% |
| Blonde Ale | 1 | 93% | 93% - 93% |
| English IPA | 1 | 78% | 78% - 78% |
| Cream Ale | 1 | 67% | 67% - 67% |
