United Kingdom - Halcyon - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 658

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	58	63%	7% - 100%
American IPA	38	57%	5% - 100%
Special/Best/Premium Bitter	36	56%	10% - 94%
American Pale Ale	30	62%	6% - 100%
American Pale Ale	27	57%	17% - 98%
Extra Special/Strong Bitter (ESB)	24	60%	5% - 96%
Brown Porter	19	59%	5% - 81%
Best Bitter	18	72%	11% - 100%
Blonde Ale	17	67%	38% - 89%
American Light Lager	17	74%	3% - 100%
Ordinary Bitter	17	78%	42% - 98%
Dark Mild	14	73%	37% - 92%
Dry Stout	14	74%	36% - 92%
English IPA	13	75%	8% - 100%
Mild	13	64%	12% - 88%
Standard/Ordinary Bitter	13	66%	14% - 100%
Double IPA	12	46%	10% - 85%
Sweet Stout	11	59%	53% - 71%
Strong Bitter	9	53%	7% - 86%
Specialty Beer	9	29%	11% - 44%
American Wheat or Rye Beer	9	60%	31% - 81%
Robust Porter	9	52%	24% - 88%
Blonde Ale	9	84%	69% - 94%
Oatmeal Stout	8	76%	36% - 100%
Old Ale	8	57%	29% - 78%
California Common Beer	8	53%	7% - 92%
Imperial IPA	8	40%	14% - 71%
American Amber Ale	7	52%	7% - 69%
English IPA	7	65%	37% - 100%
Saison	7	16%	8% - 36%
American Brown Ale	7	75%	51% - 81%
British Golden Ale	7	55%	23% - 100%
Northern English Brown	6	62%	20% - 89%
Specialty IPA: New England IPA	6	42%	29% - 57%
British Strong Ale	6	81%	71% - 93%
No Profile Selected	6	61%	24% - 82%
American Amber Ale	6	73%	59% - 91%
Australian Sparkling Ale	6	57%	57% - 57%
English Porter	6	67%	54% - 78%
Strong Scotch Ale	5	29%	5% - 66%
Witbier	5	50%	27% - 76%
Scottish Export	5	60%	16% - 80%
English Barleywine	4	29%	23% - 45%
Saison	4	52%	42% - 70%
Irish Red Ale	4	59%	12% - 85%
American Porter	4	37%	16% - 52%
American Stout	4	58%	35% - 72%
Cream Ale	3	41%	27% - 70%
American Stout	3	76%	69% - 80%
Imperial Stout	3	62%	40% - 76%
Russian Imperial Stout	3	45%	3% - 71%
Weizen/Weissbier	3	50%	24% - 100%
British Brown Ale	3	64%	58% - 71%
Scottish Heavy	3	60%	33% - 76%
English Barleywine	2	71%	42% - 100%
Old Ale	2	74%	59% - 88%
American Barleywine	2	75%	50% - 100%
Belgian Blond Ale	2	77%	73% - 80%
Irish Stout	2	56%	44% - 68%
Oatmeal Stout	2	25%	21% - 29%
Irish Red Ale	2	79%	68% - 91%
Dunkelweizen	2	45%	45% - 45%
Kölsch	2	59%	20% - 98%
Gueuze	1	100%	100% - 100%
American Barleywine	1	100%	100% - 100%
Schwarzbier	1	31%	31% - 31%
Specialty IPA: Brown IPA	1	61%	61% - 61%
Scottish Export 80/-	1	70%	70% - 70%
Tropical Stout	1	61%	61% - 61%
Belgian Specialty Ale	1	30%	30% - 30%
Cream Ale	1	71%	71% - 71%
Maibock/Helles Bock	1	43%	43% - 43%
Specialty IPA: White IPA	1	78%	78% - 78%
Kentucky Common	1	59%	59% - 59%
International Pale Lager	1	35%	35% - 35%
International Amber Lager	1	54%	54% - 54%
Doppelbock	1	57%	57% - 57%
Classic Style Smoked Beer	1	29%	29% - 29%
Specialty Wood-Aged Beer	1	43%	43% - 43%
American Wheat Beer	1	48%	48% - 48%
Belgian Dubbel	1	56%	56% - 56%
Burton Ale	1	17%	17% - 17%
International Dark Lager	1	74%	74% - 74%
Scottish Heavy 70/-	1	86%	86% - 86%
Märzen	1	41%	41% - 41%
Premium American Lager	1	28%	28% - 28%
American Brown Ale	1	50%	50% - 50%
American Strong Ale	1	10%	10% - 10%
Bière de Garde	1	7%	7% - 7%
Kölsch	1	50%	50% - 50%
Belgian Dark Strong Ale	1	78%	78% - 78%
Foreign Extra Stout	1	66%	66% - 66%
Irish Extra Stout	1	70%	70% - 70%
Foreign Extra Stout	1	33%	33% - 33%
Flanders Red Ale	1	33%	33% - 33%
Belgian Pale Ale	1	53%	53% - 53%
Specialty IPA: Black IPA	1	80%	80% - 80%
Belgian Golden Strong Ale	1	29%	29% - 29%
Munich Helles	1	100%	100% - 100%
Brett Beer	1	59%	59% - 59%
Experimental Beer	1	5%	5% - 5%
Southern English Brown	1	85%	85% - 85%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

United Kingdom - Halcyon

Most Used In: