| American IPA | 15 | 56% | 7% - 100% |
| American Light Lager | 6 | 74% | 3% - 100% |
| Best Bitter | 6 | 75% | 11% - 94% |
| American IPA | 5 | 51% | 5% - 100% |
| American Pale Ale | 4 | 76% | 10% - 100% |
| American Pale Ale | 4 | 63% | 24% - 98% |
| American Wheat or Rye Beer | 3 | 57% | 50% - 61% |
| Specialty IPA: New England IPA | 3 | 56% | 50% - 67% |
| Special/Best/Premium Bitter | 3 | 65% | 22% - 91% |
| No Profile Selected | 3 | 66% | 46% - 77% |
| Dark Mild | 3 | 74% | 55% - 86% |
| Extra Special/Strong Bitter (ESB) | 3 | 60% | 4% - 89% |
| British Brown Ale | 2 | 67% | 62% - 71% |
| Specialty IPA: Black IPA | 2 | 78% | 77% - 78% |
| Standard/Ordinary Bitter | 2 | 51% | 14% - 89% |
| Saison | 2 | 61% | 52% - 70% |
| American Barleywine | 2 | 71% | 42% - 100% |
| Dry Stout | 2 | 81% | 70% - 92% |
| American Barleywine | 2 | 61% | 22% - 100% |
| Irish Red Ale | 2 | 27% | 12% - 43% |
| Mild | 2 | 45% | 12% - 77% |
| Brown Porter | 2 | 73% | 70% - 77% |
| English Barleywine | 2 | 60% | 42% - 77% |
| English IPA | 2 | 71% | 43% - 100% |
| Old Ale | 2 | 74% | 59% - 88% |
| Australian Sparkling Ale | 2 | 57% | 57% - 57% |
| Sweet Stout | 2 | 63% | 55% - 71% |
| Burton Ale | 2 | 36% | 17% - 55% |
| Scottish Heavy | 2 | 53% | 33% - 73% |
| English Porter | 2 | 76% | 75% - 78% |
