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United Kingdom - Halcyon


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1556%7% - 100%
American Light Lager674%3% - 100%
Best Bitter675%11% - 94%
American IPA551%5% - 100%
American Pale Ale476%10% - 100%
American Pale Ale463%24% - 98%
American Wheat or Rye Beer357%50% - 61%
Specialty IPA: New England IPA356%50% - 67%
Special/Best/Premium Bitter365%22% - 91%
No Profile Selected366%46% - 77%
Dark Mild374%55% - 86%
Extra Special/Strong Bitter (ESB)360%4% - 89%
British Brown Ale267%62% - 71%
Specialty IPA: Black IPA278%77% - 78%
Standard/Ordinary Bitter251%14% - 89%
Saison261%52% - 70%
American Barleywine271%42% - 100%
Dry Stout281%70% - 92%
American Barleywine261%22% - 100%
Irish Red Ale227%12% - 43%
Mild245%12% - 77%
Brown Porter273%70% - 77%
English Barleywine260%42% - 77%
English IPA271%43% - 100%
Old Ale274%59% - 88%
Australian Sparkling Ale257%57% - 57%
Sweet Stout263%55% - 71%
Burton Ale236%17% - 55%
Scottish Heavy253%33% - 73%
English Porter276%75% - 78%