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United Kingdom - Halcyon


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4562%7% - 100%
Special/Best/Premium Bitter3354%10% - 94%
American IPA3055%5% - 100%
American Pale Ale2964%6% - 100%
Extra Special/Strong Bitter (ESB)2460%5% - 96%
American Pale Ale2456%17% - 98%
Brown Porter2060%5% - 81%
Best Bitter1871%11% - 100%
Blonde Ale1767%38% - 89%
Ordinary Bitter1778%42% - 98%
American Light Lager1672%3% - 100%
Mild1364%12% - 88%
Dry Stout1374%36% - 92%
English IPA1278%8% - 100%
Dark Mild1275%37% - 92%
Standard/Ordinary Bitter1270%23% - 100%
Sweet Stout1159%53% - 71%
Double IPA1051%13% - 85%
Blonde Ale984%69% - 94%
Robust Porter952%24% - 88%
Specialty Beer828%11% - 44%
Old Ale857%29% - 78%
California Common Beer853%7% - 92%
Imperial IPA840%14% - 71%
American Amber Ale752%7% - 69%
English Porter766%54% - 78%
Saison716%8% - 36%
Strong Bitter750%7% - 86%
American Wheat or Rye Beer761%31% - 81%
American Brown Ale775%51% - 81%
American Amber Ale770%52% - 91%
Northern English Brown662%20% - 89%
Australian Sparkling Ale557%57% - 57%
Strong Scotch Ale529%5% - 66%
British Golden Ale458%23% - 100%
American Porter437%16% - 52%
English Barleywine428%23% - 45%
Scottish Export458%16% - 80%
English IPA454%37% - 100%
Saison452%42% - 70%
Irish Red Ale459%12% - 85%
Witbier448%27% - 76%
Cream Ale341%27% - 70%
British Brown Ale362%58% - 66%
American Stout376%69% - 80%
British Strong Ale382%71% - 93%
No Profile Selected354%24% - 75%
Russian Imperial Stout345%3% - 71%
Imperial Stout362%40% - 76%
Oatmeal Stout359%36% - 75%
Weizen/Weissbier350%24% - 100%
American Stout356%35% - 72%
English Barleywine265%30% - 100%
Scottish Heavy274%73% - 76%
American Barleywine275%50% - 100%
Old Ale274%59% - 88%
Irish Red Ale279%68% - 91%
Kölsch259%20% - 98%
Specialty IPA: Brown IPA161%61% - 61%
Brett Beer159%59% - 59%
Scottish Export 80/-170%70% - 70%
Specialty IPA: New England IPA135%35% - 35%
Southern English Brown185%85% - 85%
Maibock/Helles Bock143%43% - 43%
Schwarzbier131%31% - 31%
International Pale Lager135%35% - 35%
Doppelbock157%57% - 57%
Belgian Specialty Ale130%30% - 30%
Kentucky Common140%40% - 40%
Cream Ale171%71% - 71%
Belgian Dubbel156%56% - 56%
Dunkelweizen144%44% - 44%
Irish Stout144%44% - 44%
International Amber Lager154%54% - 54%
Scottish Heavy 70/-186%86% - 86%
Premium American Lager128%28% - 28%
Belgian Blond Ale173%73% - 73%
Classic Style Smoked Beer129%29% - 29%
Bière de Garde17%7% - 7%
Kölsch150%50% - 50%
Specialty Wood-Aged Beer143%43% - 43%
American Wheat Beer148%48% - 48%
Specialty IPA: White IPA178%78% - 78%
Foreign Extra Stout166%66% - 66%
Irish Extra Stout170%70% - 70%
International Dark Lager174%74% - 74%
Flanders Red Ale133%33% - 33%
Märzen141%41% - 41%
American Strong Ale110%10% - 10%
Belgian Golden Strong Ale129%29% - 29%
Oatmeal Stout129%29% - 29%
Munich Helles1100%100% - 100%
Experimental Beer15%5% - 5%
Foreign Extra Stout133%33% - 33%
Witbier113%13% - 13%
Belgian Pale Ale153%53% - 53%
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