United Kingdom - Halcyon - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 583

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	45	62%	7% - 100%
Special/Best/Premium Bitter	33	54%	10% - 94%
American IPA	30	55%	5% - 100%
American Pale Ale	29	64%	6% - 100%
Extra Special/Strong Bitter (ESB)	24	60%	5% - 96%
American Pale Ale	24	56%	17% - 98%
Brown Porter	20	60%	5% - 81%
Best Bitter	18	71%	11% - 100%
Blonde Ale	17	67%	38% - 89%
Ordinary Bitter	17	78%	42% - 98%
American Light Lager	16	72%	3% - 100%
Mild	13	64%	12% - 88%
Dry Stout	13	74%	36% - 92%
English IPA	12	78%	8% - 100%
Dark Mild	12	75%	37% - 92%
Standard/Ordinary Bitter	12	70%	23% - 100%
Sweet Stout	11	59%	53% - 71%
Double IPA	10	51%	13% - 85%
Blonde Ale	9	84%	69% - 94%
Robust Porter	9	52%	24% - 88%
Specialty Beer	8	28%	11% - 44%
Old Ale	8	57%	29% - 78%
California Common Beer	8	53%	7% - 92%
Imperial IPA	8	40%	14% - 71%
American Amber Ale	7	52%	7% - 69%
English Porter	7	66%	54% - 78%
Saison	7	16%	8% - 36%
Strong Bitter	7	50%	7% - 86%
American Wheat or Rye Beer	7	61%	31% - 81%
American Brown Ale	7	75%	51% - 81%
American Amber Ale	7	70%	52% - 91%
Northern English Brown	6	62%	20% - 89%
Australian Sparkling Ale	5	57%	57% - 57%
Strong Scotch Ale	5	29%	5% - 66%
British Golden Ale	4	58%	23% - 100%
American Porter	4	37%	16% - 52%
English Barleywine	4	28%	23% - 45%
Scottish Export	4	58%	16% - 80%
English IPA	4	54%	37% - 100%
Saison	4	52%	42% - 70%
Irish Red Ale	4	59%	12% - 85%
Witbier	4	48%	27% - 76%
Cream Ale	3	41%	27% - 70%
British Brown Ale	3	62%	58% - 66%
American Stout	3	76%	69% - 80%
British Strong Ale	3	82%	71% - 93%
No Profile Selected	3	54%	24% - 75%
Russian Imperial Stout	3	45%	3% - 71%
Imperial Stout	3	62%	40% - 76%
Oatmeal Stout	3	59%	36% - 75%
Weizen/Weissbier	3	50%	24% - 100%
American Stout	3	56%	35% - 72%
English Barleywine	2	65%	30% - 100%
Scottish Heavy	2	74%	73% - 76%
American Barleywine	2	75%	50% - 100%
Old Ale	2	74%	59% - 88%
Irish Red Ale	2	79%	68% - 91%
Kölsch	2	59%	20% - 98%
Specialty IPA: Brown IPA	1	61%	61% - 61%
Brett Beer	1	59%	59% - 59%
Scottish Export 80/-	1	70%	70% - 70%
Specialty IPA: New England IPA	1	35%	35% - 35%
Southern English Brown	1	85%	85% - 85%
Maibock/Helles Bock	1	43%	43% - 43%
Schwarzbier	1	31%	31% - 31%
International Pale Lager	1	35%	35% - 35%
Doppelbock	1	57%	57% - 57%
Belgian Specialty Ale	1	30%	30% - 30%
Kentucky Common	1	40%	40% - 40%
Cream Ale	1	71%	71% - 71%
Belgian Dubbel	1	56%	56% - 56%
Dunkelweizen	1	44%	44% - 44%
Irish Stout	1	44%	44% - 44%
International Amber Lager	1	54%	54% - 54%
Scottish Heavy 70/-	1	86%	86% - 86%
Premium American Lager	1	28%	28% - 28%
Belgian Blond Ale	1	73%	73% - 73%
Classic Style Smoked Beer	1	29%	29% - 29%
Bière de Garde	1	7%	7% - 7%
Kölsch	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	43%	43% - 43%
American Wheat Beer	1	48%	48% - 48%
Specialty IPA: White IPA	1	78%	78% - 78%
Foreign Extra Stout	1	66%	66% - 66%
Irish Extra Stout	1	70%	70% - 70%
International Dark Lager	1	74%	74% - 74%
Flanders Red Ale	1	33%	33% - 33%
Märzen	1	41%	41% - 41%
American Strong Ale	1	10%	10% - 10%
Belgian Golden Strong Ale	1	29%	29% - 29%
Oatmeal Stout	1	29%	29% - 29%
Munich Helles	1	100%	100% - 100%
Experimental Beer	1	5%	5% - 5%
Foreign Extra Stout	1	33%	33% - 33%
Witbier	1	13%	13% - 13%
Belgian Pale Ale	1	53%	53% - 53%

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United Kingdom - Halcyon

Most Used In: