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Briess - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA334%1% - 13%
No Profile Selected2921%1% - 100%
American IPA2511%2% - 100%
American IPA116%1% - 13%
American Pale Ale910%3% - 24%
Imperial IPA88%3% - 14%
Double IPA68%5% - 16%
American Light Lager538%6% - 100%
International Pale Lager47%4% - 9%
Saison34%3% - 5%
English Barleywine211%5% - 17%
Belgian Tripel218%16% - 19%
Clone Beer26%3% - 10%
American Barleywine28%7% - 8%
Imperial Stout26%4% - 8%
Oatmeal Stout27%6% - 7%
Belgian Golden Strong Ale29%7% - 11%
Witbier220%6% - 35%