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Briess - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA255%2% - 10%
American IPA216%2% - 16%
American Light Lager917%2% - 33%
American IPA96%2% - 16%
Clone Beer64%3% - 10%
No Profile Selected529%9% - 83%
Imperial IPA54%2% - 7%
International Pale Lager526%4% - 100%
American Pale Ale35%4% - 5%
Belgian Dark Strong Ale26%3% - 9%
British Brown Ale24%4% - 4%
Oatmeal Stout28%6% - 10%
Belgian Golden Strong Ale213%7% - 18%
Double IPA29%5% - 12%
Specialty IPA: Belgian IPA213%8% - 17%
English Barleywine12%2% - 2%
Mixed-Fermentation Sour Beer18%8% - 8%
Saison15%5% - 5%
Saison13%3% - 3%
Belgian Blond Ale15%5% - 5%
Specialty IPA: White IPA13%3% - 3%
Specialty IPA: Black IPA15%5% - 5%
American Strong Ale134%34% - 34%
Australian Sparkling Ale127%27% - 27%
Berliner Weisse18%8% - 8%
Fruit Lambic18%8% - 8%
Special/Best/Premium Bitter114%14% - 14%
Belgian Pale Ale16%6% - 6%
Dunkelweizen13%3% - 3%
Munich Dunkel110%10% - 10%
Blonde Ale111%11% - 11%
Sweet Stout17%7% - 7%
Dry Stout113%13% - 13%
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