Briess - Dextrose
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 60 | 5% | 1% - 40% |
| American IPA | 51 | 9% | 1% - 100% |
| American Pale Ale | 16 | 15% | 3% - 36% |
| Double IPA | 16 | 8% | 4% - 16% |
| American IPA | 15 | 5% | 1% - 13% |
| American Light Lager | 10 | 28% | 6% - 100% |
| Imperial IPA | 10 | 8% | 3% - 14% |
| Imperial Stout | 8 | 9% | 4% - 21% |
| Saison | 6 | 5% | 3% - 8% |
| International Pale Lager | 5 | 9% | 4% - 16% |
