Briess - Dextrose - Fermentables | Brewer's Friend
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Briess - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA585%1% - 40%
American IPA509%2% - 100%
Double IPA168%4% - 16%
American IPA155%1% - 13%
American Pale Ale1515%3% - 36%
American Light Lager1028%6% - 100%
Imperial IPA108%3% - 14%
Imperial Stout89%4% - 21%
International Pale Lager59%4% - 16%
Saison54%3% - 6%