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Briess - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA214%2% - 13%
No Profile Selected1134%1% - 100%
American IPA1019%2% - 100%
American IPA76%2% - 13%
Imperial IPA69%5% - 14%
American Pale Ale415%9% - 24%
International Pale Lager37%4% - 9%
English Barleywine23%2% - 5%
American Light Lager263%25% - 100%
Double IPA210%5% - 16%
Specialty IPA: White IPA25%3% - 6%
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