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Briess - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA156%2% - 14%
Specialty IPA: New England IPA87%2% - 23%
American IPA56%2% - 8%
American Light Lager519%6% - 33%
International Pale Lager48%4% - 9%
Specialty IPA: Belgian IPA213%8% - 17%
Imperial IPA26%5% - 7%
Dry Stout113%13% - 13%
Belgian Dark Strong Ale19%9% - 9%
Belgian Blond Ale15%5% - 5%
Australian Sparkling Ale127%27% - 27%
No Profile Selected19%9% - 9%
Oatmeal Stout110%10% - 10%
Fruit Lambic18%8% - 8%
Rauchbier113%13% - 13%
Belgian Golden Strong Ale118%18% - 18%
Munich Dunkel110%10% - 10%
Sweet Stout17%7% - 7%
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