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Barrett Burston - Pale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2165%21% - 93%
American Pale Ale1371%32% - 93%
Blonde Ale771%61% - 83%
American IPA654%35% - 84%
American Amber Ale572%47% - 91%
American Pale Ale377%64% - 100%
Witbier241%41% - 41%
Specialty IPA: New England IPA246%32% - 60%
Dry Stout278%67% - 89%
Extra Special/Strong Bitter (ESB)281%80% - 81%
American Porter270%59% - 81%
International Pale Lager268%50% - 85%
Imperial IPA252%52% - 52%
American Light Lager288%82% - 94%
American IPA180%80% - 80%
Strong Bitter193%93% - 93%
Imperial Stout178%78% - 78%
Clone Beer160%60% - 60%
American Brown Ale182%82% - 82%
Standard/Ordinary Bitter182%82% - 82%
Irish Red Ale192%92% - 92%
Ordinary Bitter1100%100% - 100%
Belgian Dark Strong Ale114%14% - 14%
American Wheat or Rye Beer144%44% - 44%
German Pilsner (Pils)121%21% - 21%
Northern English Brown185%85% - 85%
Cream Ale173%73% - 73%
British Strong Ale188%88% - 88%
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