Briess - Caramel Malt - 20L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 20 °L

Recipes: 268

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	56	7%	1% - 23%
American Pale Ale	42	7%	1% - 15%
Specialty IPA: New England IPA	12	4%	1% - 8%
American IPA	9	6%	2% - 18%
No Profile Selected	9	5%	1% - 14%
American Stout	8	8%	2% - 22%
Cream Ale	8	5%	3% - 9%
Blonde Ale	8	8%	4% - 25%
Saison	5	7%	3% - 13%
American Wheat Beer	5	8%	6% - 8%
Imperial IPA	4	4%	2% - 7%
American Porter	4	4%	4% - 5%
Saison	4	9%	4% - 18%
American Pale Ale	4	5%	2% - 9%
American Stout	4	10%	3% - 15%
Belgian Dubbel	4	6%	4% - 8%
Fruit Beer	4	7%	3% - 9%
Southern English Brown	4	3%	3% - 4%
Strong Bitter	4	4%	2% - 7%
American Amber Ale	3	7%	5% - 8%
Double IPA	3	8%	3% - 14%
Best Bitter	3	5%	5% - 5%
American Brown Ale	3	3%	2% - 4%
German Pilsner (Pils)	2	9%	8% - 10%
Experimental Beer	2	11%	9% - 13%
Extra Special/Strong Bitter (ESB)	2	14%	14% - 14%
Imperial Stout	2	11%	10% - 12%
American Light Lager	2	54%	8% - 100%
American Strong Ale	2	4%	2% - 6%
Trappist Single	2	13%	13% - 13%
Irish Red Ale	2	5%	5% - 5%
Spice, Herb, or Vegetable Beer	2	8%	6% - 11%
Belgian Blond Ale	2	5%	4% - 6%
Belgian Tripel	2	3%	2% - 3%
American Amber Ale	2	2%	2% - 3%
Specialty IPA: Belgian IPA	1	6%	6% - 6%
Ordinary Bitter	1	5%	5% - 5%
Brown Porter	1	5%	5% - 5%
Weizenbock	1	7%	7% - 7%
Oatmeal Stout	1	2%	2% - 2%
Kölsch	1	5%	5% - 5%
Scottish Light	1	2%	2% - 2%
Cream Ale	1	3%	3% - 3%
Piwo Grodziskie	1	8%	8% - 8%
Scottish Heavy	1	3%	3% - 3%
California Common	1	7%	7% - 7%
Mixed-Style Beer	1	8%	8% - 8%
Bière de Garde	1	5%	5% - 5%
Autumn Seasonal Beer	1	9%	9% - 9%
Special/Best/Premium Bitter	1	6%	6% - 6%
Australian Sparkling Ale	1	1%	1% - 1%
Märzen	1	10%	10% - 10%
Scottish Export	1	4%	4% - 4%
Clone Beer	1	7%	7% - 7%
Blonde Ale	1	10%	10% - 10%
California Common Beer	1	6%	6% - 6%
English IPA	1	4%	4% - 4%
Gueuze	1	8%	8% - 8%
Specialty IPA: Black IPA	1	5%	5% - 5%
Holiday/Winter Special Spiced Beer	1	6%	6% - 6%
German Pils	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
American Brown Ale	1	11%	11% - 11%
Belgian Dark Strong Ale	1	5%	5% - 5%
Classic American Pilsner	1	2%	2% - 2%
Sweet Stout	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	13%	13% - 13%
Belgian Specialty Ale	1	7%	7% - 7%
Traditional Bock	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Briess - Caramel Malt - 20L

Most Used In: