Briess - Caramel Malt - 20L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 107 | 7% | 1% - 20% |
| American Pale Ale | 60 | 8% | 2% - 30% |
| Specialty IPA: New England IPA | 24 | 5% | 3% - 10% |
| Blonde Ale | 23 | 5% | 1% - 25% |
| American IPA | 14 | 11% | 2% - 33% |
| Imperial IPA | 12 | 6% | 1% - 13% |
| American Pale Ale | 11 | 5% | 1% - 11% |
| Saison | 8 | 7% | 5% - 12% |
| Saison | 7 | 9% | 5% - 21% |
| American Amber Ale | 7 | 14% | 4% - 38% |
| Cream Ale | 6 | 4% | 2% - 7% |
| Strong Bitter | 6 | 5% | 2% - 9% |
| Double IPA | 6 | 6% | 2% - 13% |
| English IPA | 5 | 12% | 5% - 14% |
| American Stout | 5 | 4% | 2% - 7% |
| Weissbier | 5 | 7% | 4% - 11% |
