Briess - Caramel Malt - 20L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 20 | 8% | 2% - 23% |
| Specialty IPA: New England IPA | 5 | 5% | 1% - 8% |
| Southern English Brown | 4 | 3% | 3% - 4% |
| American Pale Ale | 3 | 7% | 5% - 10% |
| American IPA | 3 | 11% | 2% - 18% |
| American Stout | 2 | 3% | 2% - 5% |
| Cream Ale | 2 | 4% | 3% - 5% |
| Blonde Ale | 2 | 4% | 4% - 4% |
| Irish Red Ale | 2 | 5% | 5% - 5% |
| Fruit Beer | 1 | 9% | 9% - 9% |
| Saison | 1 | 3% | 3% - 3% |
| Märzen | 1 | 10% | 10% - 10% |
| California Common Beer | 1 | 6% | 6% - 6% |
| Belgian Tripel | 1 | 3% | 3% - 3% |
| German Pils | 1 | 7% | 7% - 7% |
| Specialty IPA: Brown IPA | 1 | 13% | 13% - 13% |
| Scottish Heavy | 1 | 3% | 3% - 3% |
| Sweet Stout | 1 | 5% | 5% - 5% |
| Weizenbock | 1 | 10% | 10% - 10% |
| American Porter | 1 | 4% | 4% - 4% |
| Scottish Light | 1 | 2% | 2% - 2% |
| American Pale Ale | 1 | 3% | 3% - 3% |
| American Strong Ale | 1 | 2% | 2% - 2% |
| American Stout | 1 | 8% | 8% - 8% |
