Briess - Caramel Malt - 20L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 47 | 7% | 2% - 20% |
American Pale Ale | 23 | 8% | 2% - 25% |
Specialty IPA: New England IPA | 13 | 5% | 3% - 10% |
Blonde Ale | 12 | 6% | 2% - 25% |
No Profile Selected | 12 | 8% | 1% - 21% |
American IPA | 10 | 8% | 2% - 22% |
American Pale Ale | 5 | 6% | 3% - 11% |
Imperial IPA | 4 | 6% | 2% - 12% |
American Amber Ale | 3 | 17% | 5% - 38% |
Fruit Beer | 3 | 10% | 5% - 20% |
Irish Red Ale | 3 | 6% | 3% - 10% |
Strong Bitter | 3 | 5% | 4% - 7% |
American Stout | 3 | 10% | 2% - 22% |
Saison | 3 | 5% | 5% - 6% |
American Stout | 3 | 4% | 2% - 7% |
Cream Ale | 3 | 3% | 2% - 4% |
American Amber Ale | 2 | 5% | 2% - 9% |
Festbier | 2 | 7% | 5% - 9% |
American Brown Ale | 2 | 5% | 4% - 7% |
American Wheat Beer | 2 | 5% | 4% - 5% |
Dry Stout | 2 | 6% | 3% - 10% |
Wee Heavy | 2 | 5% | 3% - 8% |
Australian Sparkling Ale | 2 | 4% | 4% - 4% |
Belgian Dark Strong Ale | 2 | 8% | 8% - 8% |
Double IPA | 2 | 4% | 4% - 5% |
Belgian Dubbel | 2 | 6% | 4% - 8% |
Saison | 2 | 6% | 5% - 6% |
British Brown Ale | 2 | 3% | 3% - 3% |
Kölsch | 2 | 6% | 5% - 6% |