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Briess - Caramel Malt - 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA227%2% - 17%
American Pale Ale85%2% - 17%
Specialty IPA: New England IPA66%3% - 10%
Blonde Ale412%2% - 25%
American Stout310%2% - 22%
American IPA32%2% - 3%
No Profile Selected32%1% - 4%
American Pale Ale25%4% - 6%
Belgian Dubbel26%4% - 8%
American Amber Ale210%8% - 13%
Strong Bitter24%4% - 4%
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