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Briess - Caramel Malt - 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA208%2% - 23%
Specialty IPA: New England IPA55%1% - 8%
Southern English Brown43%3% - 4%
American Pale Ale37%5% - 10%
American IPA311%2% - 18%
American Stout23%2% - 5%
Cream Ale24%3% - 5%
Blonde Ale24%4% - 4%
Irish Red Ale25%5% - 5%
Fruit Beer19%9% - 9%
Saison13%3% - 3%
Märzen110%10% - 10%
California Common Beer16%6% - 6%
Belgian Tripel13%3% - 3%
German Pils17%7% - 7%
Specialty IPA: Brown IPA113%13% - 13%
Scottish Heavy13%3% - 3%
Sweet Stout15%5% - 5%
Weizenbock110%10% - 10%
American Porter14%4% - 4%
Scottish Light12%2% - 2%
American Pale Ale13%3% - 3%
American Strong Ale12%2% - 2%
American Stout18%8% - 8%
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