Briess - Caramel Malt - 20L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 20 °L

Recipes: 120

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	31	7%	2% - 23%
American Pale Ale	14	7%	4% - 14%
Specialty IPA: New England IPA	8	5%	1% - 8%
Cream Ale	6	5%	3% - 9%
American IPA	6	6%	2% - 18%
Fruit Beer	5	8%	4% - 11%
Blonde Ale	5	9%	4% - 25%
Southern English Brown	4	3%	3% - 4%
Strong Bitter	3	12%	2% - 29%
Irish Red Ale	3	5%	5% - 5%
Saison	3	4%	3% - 5%
American Stout	3	4%	2% - 5%
American Pale Ale	2	4%	3% - 6%
Belgian Tripel	2	3%	2% - 3%
American Amber Ale	2	2%	2% - 3%
Imperial IPA	1	5%	5% - 5%
Specialty Fruit Beer	1	6%	6% - 6%
Special/Best/Premium Bitter	1	5%	5% - 5%
German Pils	1	7%	7% - 7%
Kölsch	1	5%	5% - 5%
California Common	1	7%	7% - 7%
California Common Beer	1	6%	6% - 6%
Specialty IPA: Brown IPA	1	13%	13% - 13%
American Wheat Beer	1	8%	8% - 8%
English IPA	1	11%	11% - 11%
Sweet Stout	1	5%	5% - 5%
Weizenbock	1	10%	10% - 10%
Belgian Pale Ale	1	19%	19% - 19%
American Porter	1	4%	4% - 4%
No Profile Selected	1	7%	7% - 7%
American Strong Ale	1	2%	2% - 2%
Scottish Heavy	1	3%	3% - 3%
Mild	1	5%	5% - 5%
American Stout	1	8%	8% - 8%
Scottish Light	1	2%	2% - 2%
Imperial Stout	1	12%	12% - 12%
American Light Lager	1	100%	100% - 100%
Märzen	1	10%	10% - 10%