Briess - Caramel Malt - 20L - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 20 °L

Recipes: 171

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	41	7%	1% - 23%
American Pale Ale	20	7%	1% - 14%
Specialty IPA: New England IPA	10	4%	1% - 8%
No Profile Selected	7	4%	1% - 14%
Cream Ale	7	5%	3% - 9%
Blonde Ale	6	9%	4% - 25%
American IPA	6	6%	2% - 18%
American Wheat Beer	5	8%	6% - 8%
Southern English Brown	4	3%	3% - 4%
Saison	4	6%	3% - 13%
American Stout	4	9%	2% - 22%
Strong Bitter	3	12%	2% - 29%
American Pale Ale	3	6%	3% - 9%
Irish Red Ale	3	5%	5% - 5%
Fruit Beer	3	9%	9% - 9%
Best Bitter	3	5%	5% - 5%
American Amber Ale	2	2%	2% - 3%
Belgian Tripel	2	3%	2% - 3%
Extra Special/Strong Bitter (ESB)	2	14%	14% - 14%
Trappist Single	2	13%	13% - 13%
Imperial IPA	2	4%	2% - 5%
American Porter	2	4%	4% - 4%
Imperial Stout	2	12%	12% - 13%
American Stout	2	6%	3% - 8%
American Light Lager	2	54%	8% - 100%
American Strong Ale	2	4%	2% - 6%
California Common Beer	1	6%	6% - 6%
Double IPA	1	6%	6% - 6%
Experimental Beer	1	9%	9% - 9%
German Pils	1	7%	7% - 7%
Sweet Stout	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	13%	13% - 13%
German Pilsner (Pils)	1	10%	10% - 10%
Autumn Seasonal Beer	1	9%	9% - 9%
Weizenbock	1	7%	7% - 7%
Clone Beer	1	7%	7% - 7%
Oatmeal Stout	1	2%	2% - 2%
Gueuze	1	8%	8% - 8%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Saison	1	18%	18% - 18%
California Common	1	7%	7% - 7%
Scottish Light	1	2%	2% - 2%
Belgian Specialty Ale	1	7%	7% - 7%
Traditional Bock	1	3%	3% - 3%
Special/Best/Premium Bitter	1	6%	6% - 6%
Märzen	1	10%	10% - 10%
Scottish Heavy	1	3%	3% - 3%
Ordinary Bitter	1	5%	5% - 5%