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Briess - Caramel Malt - 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1247%1% - 34%
American Pale Ale988%1% - 21%
Specialty IPA: New England IPA334%1% - 10%
No Profile Selected267%1% - 21%
American IPA216%2% - 17%
Blonde Ale165%1% - 25%
Cream Ale155%2% - 9%
Fruit Beer127%2% - 20%
Double IPA116%2% - 19%
American Stout119%3% - 15%
American Stout109%2% - 22%
Saison97%3% - 13%
American Pale Ale95%2% - 9%
American Amber Ale912%3% - 38%
Specialty IPA: Black IPA85%2% - 9%
Saison89%4% - 18%
Strong Bitter84%2% - 7%
Belgian Dubbel77%4% - 11%
American Wheat Beer77%6% - 8%
Imperial IPA54%2% - 7%
Tropical Stout515%14% - 15%
Best Bitter56%5% - 9%
Mixed-Style Beer414%4% - 29%
Southern English Brown43%3% - 4%
Belgian Blond Ale47%4% - 15%
Blonde Ale48%7% - 10%
American Porter44%4% - 5%
American Light Lager432%7% - 100%
American Brown Ale48%2% - 22%
Belgian Tripel34%2% - 6%
German Pilsner (Pils)310%8% - 13%
Experimental Beer317%9% - 29%
Specialty IPA: Rye IPA32%2% - 2%
American Strong Ale33%2% - 6%
Weissbier211%2% - 20%
Extra Special/Strong Bitter (ESB)214%14% - 14%
Specialty IPA: Brown IPA29%5% - 13%
Wee Heavy23%3% - 4%
Australian Sparkling Ale24%1% - 7%
Trappist Single213%13% - 13%
Oatmeal Stout24%2% - 7%
Imperial Stout29%7% - 12%
Clone Beer26%5% - 7%
American Lager27%3% - 10%
Scottish Light22%2% - 2%
Spice, Herb, or Vegetable Beer28%6% - 11%
Specialty IPA: Red IPA24%4% - 4%
English IPA29%5% - 13%
American Amber Ale22%2% - 3%
Belgian Pale Ale25%4% - 7%
Irish Red Ale25%5% - 5%
Specialty Fruit Beer26%6% - 7%
Märzen29%9% - 10%
Ordinary Bitter26%5% - 8%
Oatmeal Stout212%4% - 20%
Sweet Stout15%5% - 5%
Brown Porter15%5% - 5%
Belgian Tripel16%6% - 6%
Belgian Golden Strong Ale16%6% - 6%
Festbier15%5% - 5%
German Pils17%7% - 7%
Special/Best/Premium Bitter17%7% - 7%
Czech Premium Pale Lager15%5% - 5%
Cream Ale13%3% - 3%
Munich Helles13%3% - 3%
Piwo Grodziskie18%8% - 8%
Weizenbock13%3% - 3%
Bière de Garde15%5% - 5%
Dry Stout15%5% - 5%
Autumn Seasonal Beer19%9% - 9%
Strong Scotch Ale15%5% - 5%
Holiday/Winter Special Spiced Beer16%6% - 6%
Doppelbock110%10% - 10%
Weizenbock17%7% - 7%
Scottish Export14%4% - 4%
Dunkelweizen13%3% - 3%
California Common17%7% - 7%
Classic American Pilsner12%2% - 2%
English IPA14%4% - 4%
Winter Seasonal Beer110%10% - 10%
Gueuze18%8% - 8%
British Strong Ale15%5% - 5%
Specialty IPA: Belgian IPA16%6% - 6%
Russian Imperial Stout13%3% - 3%
Spice, Herb, or Vegetable Beer14%4% - 4%
Berliner Weisse15%5% - 5%
Wheatwine15%5% - 5%
California Common Beer16%6% - 6%
International Pale Lager19%9% - 9%
Belgian Specialty Ale17%7% - 7%
Traditional Bock13%3% - 3%
Kölsch15%5% - 5%
Kölsch15%5% - 5%
Altbier16%6% - 6%
Scottish Heavy13%3% - 3%
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