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Briess - Caramel Malt - 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA477%2% - 20%
American Pale Ale238%2% - 25%
Specialty IPA: New England IPA135%3% - 10%
Blonde Ale126%2% - 25%
No Profile Selected128%1% - 21%
American IPA108%2% - 22%
American Pale Ale56%3% - 11%
Imperial IPA46%2% - 12%
American Amber Ale317%5% - 38%
Fruit Beer310%5% - 20%
Irish Red Ale36%3% - 10%
Strong Bitter35%4% - 7%
American Stout310%2% - 22%
Saison35%5% - 6%
American Stout34%2% - 7%
Cream Ale33%2% - 4%
American Amber Ale25%2% - 9%
Festbier27%5% - 9%
American Brown Ale25%4% - 7%
American Wheat Beer25%4% - 5%
Dry Stout26%3% - 10%
Wee Heavy25%3% - 8%
Australian Sparkling Ale24%4% - 4%
Belgian Dark Strong Ale28%8% - 8%
Double IPA24%4% - 5%
Belgian Dubbel26%4% - 8%
Saison26%5% - 6%
British Brown Ale23%3% - 3%
Kölsch26%5% - 6%