Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - Caramel Malt - 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA417%1% - 23%
American Pale Ale207%1% - 14%
Specialty IPA: New England IPA104%1% - 8%
No Profile Selected74%1% - 14%
Cream Ale75%3% - 9%
Blonde Ale69%4% - 25%
American IPA66%2% - 18%
American Wheat Beer58%6% - 8%
Southern English Brown43%3% - 4%
Saison46%3% - 13%
American Stout49%2% - 22%
Strong Bitter312%2% - 29%
American Pale Ale36%3% - 9%
Irish Red Ale35%5% - 5%
Fruit Beer39%9% - 9%
Best Bitter35%5% - 5%
American Amber Ale22%2% - 3%
Belgian Tripel23%2% - 3%
Extra Special/Strong Bitter (ESB)214%14% - 14%
Trappist Single213%13% - 13%
Imperial IPA24%2% - 5%
American Porter24%4% - 4%
Imperial Stout212%12% - 13%
American Stout26%3% - 8%
American Light Lager254%8% - 100%
American Strong Ale24%2% - 6%
California Common Beer16%6% - 6%
Double IPA16%6% - 6%
Experimental Beer19%9% - 9%
German Pils17%7% - 7%
Sweet Stout15%5% - 5%
Specialty IPA: Brown IPA113%13% - 13%
German Pilsner (Pils)110%10% - 10%
Autumn Seasonal Beer19%9% - 9%
Weizenbock17%7% - 7%
Clone Beer17%7% - 7%
Oatmeal Stout12%2% - 2%
Gueuze18%8% - 8%
Spice, Herb, or Vegetable Beer16%6% - 6%
Saison118%18% - 18%
California Common17%7% - 7%
Scottish Light12%2% - 2%
Belgian Specialty Ale17%7% - 7%
Traditional Bock13%3% - 3%
Special/Best/Premium Bitter16%6% - 6%
Märzen110%10% - 10%
Scottish Heavy13%3% - 3%
Ordinary Bitter15%5% - 5%
https://www.brewersfriend.com/