Briess - Caramel Malt - 20L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 20 °L

Recipes: 303

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	63	7%	1% - 23%
American Pale Ale	44	7%	1% - 15%
Specialty IPA: New England IPA	15	4%	1% - 8%
American IPA	11	5%	2% - 18%
Cream Ale	10	5%	2% - 9%
No Profile Selected	10	6%	1% - 17%
Blonde Ale	9	8%	4% - 25%
American Stout	8	8%	2% - 22%
Belgian Dubbel	5	7%	4% - 11%
American Pale Ale	5	5%	2% - 9%
American Stout	5	10%	3% - 15%
Saison	5	8%	4% - 18%
Fruit Beer	5	7%	3% - 9%
Strong Bitter	5	5%	2% - 8%
American Wheat Beer	5	8%	6% - 8%
Imperial IPA	5	4%	2% - 7%
American Amber Ale	5	9%	5% - 17%
Saison	5	7%	3% - 13%
American Porter	4	4%	4% - 5%
Southern English Brown	4	3%	3% - 4%
Belgian Blond Ale	4	4%	2% - 6%
Irish Red Ale	3	7%	5% - 10%
Double IPA	3	9%	3% - 19%
Best Bitter	3	5%	5% - 5%
American Brown Ale	3	3%	2% - 4%
Extra Special/Strong Bitter (ESB)	2	14%	14% - 14%
Imperial Stout	2	12%	12% - 12%
American Light Lager	2	54%	8% - 100%
Trappist Single	2	13%	13% - 13%
Spice, Herb, or Vegetable Beer	2	8%	6% - 11%
American Strong Ale	2	4%	2% - 6%
Mixed-Style Beer	2	6%	4% - 8%
American Amber Ale	2	2%	2% - 3%
Belgian Tripel	2	3%	2% - 3%
German Pilsner (Pils)	2	9%	8% - 10%
Experimental Beer	2	11%	9% - 13%
Oatmeal Stout	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	6%	6% - 6%
Belgian Dark Strong Ale	1	5%	5% - 5%
Belgian Pale Ale	1	7%	7% - 7%
Brown Porter	1	5%	5% - 5%
Weizenbock	1	7%	7% - 7%
Piwo Grodziskie	1	8%	8% - 8%
California Common	1	7%	7% - 7%
Kölsch	1	5%	5% - 5%
Bière de Garde	1	5%	5% - 5%
Scottish Light	1	2%	2% - 2%
Autumn Seasonal Beer	1	9%	9% - 9%
Weissbier	1	20%	20% - 20%
Special/Best/Premium Bitter	1	6%	6% - 6%
Cream Ale	1	3%	3% - 3%
Scottish Export	1	4%	4% - 4%
Clone Beer	1	7%	7% - 7%
California Common Beer	1	6%	6% - 6%
English IPA	1	4%	4% - 4%
Gueuze	1	8%	8% - 8%
Czech Premium Pale Lager	1	5%	5% - 5%
Australian Sparkling Ale	1	1%	1% - 1%
Märzen	1	10%	10% - 10%
Spice, Herb, or Vegetable Beer	1	4%	4% - 4%
Scottish Heavy	1	3%	3% - 3%
Blonde Ale	1	10%	10% - 10%
Sweet Stout	1	5%	5% - 5%
Wee Heavy	1	5%	5% - 5%
Belgian Specialty Ale	1	7%	7% - 7%
Traditional Bock	1	3%	3% - 3%
Strong Scotch Ale	1	5%	5% - 5%
Holiday/Winter Special Spiced Beer	1	6%	6% - 6%
German Pils	1	7%	7% - 7%
Ordinary Bitter	1	5%	5% - 5%
Classic American Pilsner	1	2%	2% - 2%
Specialty IPA: Brown IPA	1	13%	13% - 13%
Specialty IPA: Black IPA	1	5%	5% - 5%

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Briess - Caramel Malt - 20L

Most Used In: