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Briess - Caramel Malt - 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA567%1% - 23%
American Pale Ale427%1% - 15%
Specialty IPA: New England IPA124%1% - 8%
American IPA96%2% - 18%
No Profile Selected95%1% - 14%
American Stout88%2% - 22%
Cream Ale85%3% - 9%
Blonde Ale88%4% - 25%
Saison57%3% - 13%
American Wheat Beer58%6% - 8%
Imperial IPA44%2% - 7%
American Porter44%4% - 5%
Saison49%4% - 18%
American Pale Ale45%2% - 9%
American Stout410%3% - 15%
Belgian Dubbel46%4% - 8%
Fruit Beer47%3% - 9%
Southern English Brown43%3% - 4%
Strong Bitter44%2% - 7%
American Amber Ale37%5% - 8%
Double IPA38%3% - 14%
Best Bitter35%5% - 5%
American Brown Ale33%2% - 4%
German Pilsner (Pils)29%8% - 10%
Experimental Beer211%9% - 13%
Extra Special/Strong Bitter (ESB)214%14% - 14%
Imperial Stout211%10% - 12%
American Light Lager254%8% - 100%
American Strong Ale24%2% - 6%
Trappist Single213%13% - 13%
Irish Red Ale25%5% - 5%
Spice, Herb, or Vegetable Beer28%6% - 11%
Belgian Blond Ale25%4% - 6%
Belgian Tripel23%2% - 3%
American Amber Ale22%2% - 3%
Specialty IPA: Belgian IPA16%6% - 6%
Ordinary Bitter15%5% - 5%
Brown Porter15%5% - 5%
Weizenbock17%7% - 7%
Oatmeal Stout12%2% - 2%
Kölsch15%5% - 5%
Scottish Light12%2% - 2%
Cream Ale13%3% - 3%
Piwo Grodziskie18%8% - 8%
Scottish Heavy13%3% - 3%
California Common17%7% - 7%
Mixed-Style Beer18%8% - 8%
Bière de Garde15%5% - 5%
Autumn Seasonal Beer19%9% - 9%
Special/Best/Premium Bitter16%6% - 6%
Australian Sparkling Ale11%1% - 1%
Märzen110%10% - 10%
Scottish Export14%4% - 4%
Clone Beer17%7% - 7%
Blonde Ale110%10% - 10%
California Common Beer16%6% - 6%
English IPA14%4% - 4%
Gueuze18%8% - 8%
Specialty IPA: Black IPA15%5% - 5%
Holiday/Winter Special Spiced Beer16%6% - 6%
German Pils17%7% - 7%
Spice, Herb, or Vegetable Beer14%4% - 4%
American Brown Ale111%11% - 11%
Belgian Dark Strong Ale15%5% - 5%
Classic American Pilsner12%2% - 2%
Sweet Stout15%5% - 5%
Specialty IPA: Brown IPA113%13% - 13%
Belgian Specialty Ale17%7% - 7%
Traditional Bock13%3% - 3%
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