Briess - Caramel Malt - 20L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 176 | 7% | 1% - 21% |
| American Pale Ale | 112 | 8% | 2% - 30% |
| Blonde Ale | 47 | 5% | 1% - 25% |
| Specialty IPA: New England IPA | 34 | 5% | 2% - 10% |
| American Pale Ale | 19 | 6% | 1% - 17% |
| American IPA | 18 | 9% | 2% - 33% |
| American Amber Ale | 15 | 11% | 2% - 38% |
| Double IPA | 13 | 6% | 2% - 21% |
| Saison | 12 | 7% | 5% - 12% |
| Strong Bitter | 12 | 5% | 2% - 9% |
| Saison | 12 | 8% | 4% - 21% |
| Cream Ale | 11 | 4% | 2% - 7% |
| Imperial IPA | 11 | 6% | 1% - 13% |
| Irish Red Ale | 11 | 6% | 2% - 14% |
| American Wheat Beer | 9 | 5% | 2% - 9% |
| American Brown Ale | 8 | 6% | 2% - 17% |
| American Stout | 8 | 6% | 2% - 17% |
| Weissbier | 7 | 7% | 2% - 11% |
| Best Bitter | 7 | 6% | 2% - 11% |
| English IPA | 7 | 9% | 4% - 14% |
| American Porter | 6 | 8% | 3% - 23% |
| Belgian Pale Ale | 6 | 7% | 3% - 14% |
| Specialty IPA: Black IPA | 5 | 7% | 4% - 11% |
| Belgian Dark Strong Ale | 5 | 5% | 2% - 9% |
| Dry Stout | 5 | 4% | 2% - 10% |
