Briess - Caramel Malt - 20L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 47 | 7% | 2% - 20% |
| American Pale Ale | 23 | 8% | 2% - 25% |
| Specialty IPA: New England IPA | 13 | 5% | 3% - 10% |
| Blonde Ale | 12 | 6% | 2% - 25% |
| No Profile Selected | 12 | 8% | 1% - 21% |
| American IPA | 10 | 8% | 2% - 22% |
| American Pale Ale | 5 | 6% | 3% - 11% |
| Imperial IPA | 4 | 6% | 2% - 12% |
| American Amber Ale | 3 | 17% | 5% - 38% |
| Fruit Beer | 3 | 10% | 5% - 20% |
| Irish Red Ale | 3 | 6% | 3% - 10% |
| Strong Bitter | 3 | 5% | 4% - 7% |
| American Stout | 3 | 10% | 2% - 22% |
| Saison | 3 | 5% | 5% - 6% |
| American Stout | 3 | 4% | 2% - 7% |
| Cream Ale | 3 | 3% | 2% - 4% |
| American Amber Ale | 2 | 5% | 2% - 9% |
| Festbier | 2 | 7% | 5% - 9% |
| American Brown Ale | 2 | 5% | 4% - 7% |
| American Wheat Beer | 2 | 5% | 4% - 5% |
| Dry Stout | 2 | 6% | 3% - 10% |
| Wee Heavy | 2 | 5% | 3% - 8% |
| Australian Sparkling Ale | 2 | 4% | 4% - 4% |
| Belgian Dark Strong Ale | 2 | 8% | 8% - 8% |
| Double IPA | 2 | 4% | 4% - 5% |
| Belgian Dubbel | 2 | 6% | 4% - 8% |
| Saison | 2 | 6% | 5% - 6% |
| British Brown Ale | 2 | 3% | 3% - 3% |
| Kölsch | 2 | 6% | 5% - 6% |
