Gladfield - Medium Crystal Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 13 | 5% | 1% - 9% |
| American Stout | 11 | 7% | 4% - 10% |
| No Profile Selected | 9 | 6% | 2% - 20% |
| American IPA | 8 | 5% | 1% - 10% |
| American Amber Ale | 7 | 6% | 2% - 9% |
| Strong Bitter | 5 | 3% | 1% - 5% |
| Best Bitter | 5 | 6% | 4% - 8% |
| Specialty IPA: Red IPA | 5 | 8% | 3% - 20% |
| Blonde Ale | 4 | 6% | 5% - 7% |
| English Porter | 4 | 6% | 3% - 7% |
| American Porter | 4 | 6% | 4% - 7% |
| Australian Sparkling Ale | 3 | 2% | 1% - 5% |
| British Brown Ale | 3 | 4% | 3% - 5% |
| Imperial Stout | 3 | 4% | 3% - 5% |
| Oatmeal Stout | 3 | 5% | 4% - 6% |
| Sweet Stout | 3 | 5% | 2% - 7% |
| British Golden Ale | 2 | 2% | 1% - 3% |
| Specialty IPA: Black IPA | 2 | 3% | 2% - 3% |
| Irish Red Ale | 2 | 3% | 2% - 3% |
| Belgian Blond Ale | 2 | 3% | 3% - 3% |
| American IPA | 2 | 6% | 3% - 9% |
