Gladfield - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 60 | 12% | 2% - 41% |
| American Pale Ale | 55 | 11% | 2% - 36% |
| American IPA | 35 | 9% | 1% - 24% |
| Weissbier | 31 | 50% | 17% - 74% |
| Blonde Ale | 17 | 15% | 3% - 35% |
| Saison | 15 | 14% | 4% - 40% |
| Saison | 13 | 12% | 4% - 32% |
| Berliner Weisse | 11 | 35% | 22% - 50% |
| Australian Sparkling Ale | 8 | 15% | 4% - 35% |
| International Pale Lager | 7 | 12% | 3% - 24% |
| Dunkles Weissbier | 7 | 44% | 27% - 62% |
| Gose | 7 | 34% | 14% - 50% |
| Berliner Weisse | 7 | 40% | 29% - 50% |
| Witbier | 6 | 31% | 9% - 50% |
| American Wheat Beer | 6 | 45% | 32% - 50% |
| American Pale Ale | 6 | 20% | 5% - 37% |
| Kölsch | 5 | 10% | 8% - 12% |
| Imperial IPA | 5 | 2% | 2% - 3% |
| Double IPA | 5 | 4% | 2% - 11% |
| Experimental Beer | 5 | 8% | 6% - 11% |
| British Golden Ale | 5 | 15% | 11% - 30% |
