Gladfield - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 17 | 11% | 4% - 30% |
| American Pale Ale | 15 | 13% | 2% - 36% |
| No Profile Selected | 14 | 14% | 2% - 45% |
| American IPA | 10 | 12% | 4% - 24% |
| Blonde Ale | 9 | 15% | 6% - 33% |
| Weissbier | 6 | 44% | 26% - 60% |
| Saison | 6 | 13% | 4% - 26% |
| Saison | 4 | 13% | 5% - 32% |
| Australian Sparkling Ale | 4 | 20% | 4% - 35% |
| Imperial IPA | 4 | 2% | 2% - 2% |
| Berliner Weisse | 4 | 34% | 22% - 48% |
| American Wheat Beer | 4 | 47% | 44% - 50% |
| American Pale Ale | 3 | 21% | 8% - 37% |
| Double IPA | 3 | 5% | 2% - 11% |
| Kölsch | 2 | 9% | 8% - 9% |
| Gose | 2 | 42% | 40% - 44% |
| Witbier | 2 | 27% | 24% - 31% |
| American Brown Ale | 2 | 5% | 3% - 6% |
| Berliner Weisse | 2 | 50% | 50% - 50% |
| Alternative Grain Beer | 2 | 11% | 7% - 14% |
| Specialty IPA: Red IPA | 2 | 5% | 5% - 5% |
