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Kupa-piti

162 calories
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.011
5.16%
30.35
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 90%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.4 First Wort   10.27
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.4 Boil 20 min 10.27
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.4 Whirlpool 0 min 9.81
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 225 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Australian Sparkling Ale, ABV 5.16%, IBU 30.35, SRM 5.6, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L) Hops: (Jarrylo) Other: (Irish Moss)
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View Count: 1014
Brew Count: 0
Last Updated: 2015-11-25 16:35 UTC
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