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Kupa-piti

162 calories 16 carbs
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday November 24th 2015
1.049
1.011
5.16%
30.35
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 90%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.4 First Wort   10.27 25%
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.4 Boil 20 min 10.27 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.4 Whirlpool 0 min 9.81 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 225 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Australian Sparkling Ale, ABV 5.16%, IBU 30.35, SRM 5.6, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L) Hops: (Jarrylo) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-25 16:35 UTC
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