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Home
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Yeasts
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Wyeast - British Cask Ale 1026
Wyeast - British Cask Ale 1026
Type:
Ale
Form:
Liquid
Flocculation:
Med/High
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
10%
Minimum Temperature:
63°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Special/Best/Premium Bitter
10
Extra Special/Strong Bitter (ESB)
10
English IPA
9
Best Bitter
8
American Amber Ale
7
Ordinary Bitter
7
Standard/Ordinary Bitter
6
American Stout
5
Sweet Stout
5
British Brown Ale
4
Oatmeal Stout
4
American IPA
4
Strong Bitter
4
American IPA
4
Experimental Beer
4
American Stout
4
American Brown Ale
3
English Porter
3
London Brown Ale
3
English Barleywine
3
Russian Imperial Stout
3
Old Ale
3
Brown Porter
3
Dark Mild
2
Foreign Extra Stout
2
Imperial Stout
2
Blonde Ale
2
Northern English Brown
2
Old Ale
2
English IPA
2
Robust Porter
2
British Strong Ale
1
American Porter
1
American Pale Ale
1
Irish Extra Stout
1
Australian Sparkling Ale
1
Wood-Aged Beer
1
Baltic Porter
1
Imperial IPA
1
Blonde Ale
1
Foreign Extra Stout
1
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