Wyeast - British Cask Ale 1026 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med/High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 10%

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Special/Best/Premium Bitter	10
Extra Special/Strong Bitter (ESB)	10
English IPA	9
American Amber Ale	7
Ordinary Bitter	7
Best Bitter	7
Standard/Ordinary Bitter	6
Sweet Stout	5
Oatmeal Stout	4
American Stout	4
American IPA	4
Strong Bitter	4
American IPA	4
British Brown Ale	4
Experimental Beer	4
American Stout	4
English Porter	3
English Barleywine	3
American Brown Ale	3
Russian Imperial Stout	3
Old Ale	3
Dark Mild	2
Foreign Extra Stout	2
Imperial Stout	2
Northern English Brown	2
Blonde Ale	2
Robust Porter	2
Old Ale	2
English IPA	2
London Brown Ale	2
Brown Porter	2
British Strong Ale	1
American Porter	1
American Pale Ale	1
Irish Extra Stout	1
Australian Sparkling Ale	1
Wood-Aged Beer	1
Baltic Porter	1
Imperial IPA	1
Blonde Ale	1
Foreign Extra Stout	1