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Gervin Ale (by Muntons) GV-12

Most Used In:

Style Recipes
Special/Best/Premium Bitter56
Best Bitter50
American IPA48
American Pale Ale46
English IPA42
American Light Lager40
Standard/Ordinary Bitter36
American IPA35
Ordinary Bitter33
Extra Special/Strong Bitter (ESB)33
British Golden Ale31
American Pale Ale25
Strong Bitter23
English IPA14
Dry Stout13
Robust Porter12
California Common Beer11
Oatmeal Stout11
British Strong Ale10
Foreign Extra Stout10
Specialty Beer9
Old Ale9
Oatmeal Stout9
American Amber Ale9
No Profile Selected9
Sweet Stout8
American Stout8
Brown Porter8
Scottish Light8
Specialty IPA: Black IPA7
Mild7
Spice, Herb, or Vegetable Beer6
Imperial IPA6
English Porter6
American Stout6
Blonde Ale6
Blonde Ale5
Northern English Brown5
Fruit Beer5
Holiday/Winter Special Spiced Beer5
British Brown Ale5
American Amber Ale5
Braggot4
Belgian Specialty Ale4
Sweet Stout4
Weizen/Weissbier4
Southern English Brown3
Foreign Extra Stout3
Russian Imperial Stout3
American Porter3
Imperial Stout3
Experimental Beer3
Dark Mild3
Old Ale3
Irish Stout3
English Barleywine2
Belgian Dubbel2
American Brown Ale2
Specialty IPA: Belgian IPA2
Irish Red Ale2
English Barleywine2
German Helles Exportbier2
Classic Rauchbier2
Specialty IPA: Red IPA2
Double IPA2
Scottish Export 80/-2
Cream Ale2
Vienna Lager2
Scottish Export1
German Pils1
Specialty IPA: Brown IPA1
International Pale Lager1
K├Âlsch1
Australian Sparkling Ale1
Witbier1
Alternative Sugar Beer1
Irish Red Ale1
Specialty Fruit Beer1
American Lager1
Dunkelweizen1
Dunkles Bock1
Bohemian Pilsener1
Classic Style Smoked Beer1
Irish Extra Stout1
German Leichtbier1
Doppelbock1
Scottish Heavy1
Other Smoked Beer1
Clone Beer1
Spice, Herb, or Vegetable Beer1
Specialty IPA: New England IPA1
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