Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Mosaic42 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
50.44 |
26.9% |
57 g |
Mosaic57 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Whirlpool at 100 °C
|
0 min |
29.25 |
36.5% |
57 g |
Mosaic57 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Dry Hop
|
5 days |
|
36.5% |
156 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
156 g |
Mosaic (Leaf/Whole) 156 g Mosaic (Leaf/Whole) Hops |
|
79.69 |
99.9% |
156 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
22.5 L |
Mash in |
Temperature |
67 °C |
60 min |
|
Mash out |
-- |
77 °C |
10 min |
11 L |
Sparge |
Sparge |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
Author: JigHead Brewing, Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 5.88%, IBU 79.69, SRM 15.95, Fermentables: (Vienna, Crystal 90L, Crystal 50L, Pale 2-Row) Hops: (Mosaic) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 21:33 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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