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Fermentables Used In Specialty IPA: Brown IPA Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 35 65% 7% - 90%
Pale 2-Row 34 64% 11% - 90%
American - Chocolate 24 3% 2% - 9%
American - Caramel / Crystal 40L 18 7% 3% - 20%
American - Caramel / Crystal 60L 16 7% 3% - 15%
German - Pale Ale 11 65% 15% - 91%
Belgian - Biscuit 10 4% 1% - 10%
Flaked Oats 10 8% 2% - 16%
Brown Sugar 10 8% 3% - 20%
German - Vienna 9 22% 5% - 89%
Munich - Light 10L 9 11% 2% - 48%
American - Caramel / Crystal 80L 9 6% 2% - 25%
Cane Sugar 9 13% 4% - 25%
German - CaraAroma 9 7% 2% - 20%
Corn Sugar - Dextrose 8 8% 1% - 23%
American - Caramel / Crystal 120L 8 4% 2% - 10%
American - Carapils (Dextrine Malt) 8 6% 3% - 8%
United Kingdom - Golden Promise 7 54% 26% - 88%
United Kingdom - Chocolate 7 3% 0% - 5%
American - Pale Ale 7 72% 40% - 89%
Dry Malt Extract - Light 7 35% 6% - 65%
Munich Dark 6 28% 4% - 70%
German - CaraMunich II 6 5% 3% - 7%
United Kingdom - Pale Chocolate 6 3% 1% - 4%
German - Carafa I 6 3% 1% - 7%
American - Roasted Barley 6 1% 1% - 2%
Munich 6 10% 5% - 14%
German - Carafa II 6 2% 1% - 3%
Torrified Wheat 6 6% 2% - 8%
Liquid Malt Extract - Dark 6 42% 18% - 75%
German - Melanoidin 6 8% 3% - 16%
Liquid Malt Extract - Light 5 57% 41% - 88%
Flaked Wheat 5 10% 4% - 20%
Belgian - Special B 5 2% 2% - 3%
United Kingdom - Brown 5 11% 6% - 27%
German - CaraMunich III 5 9% 4% - 11%
United Kingdom - Cara Malt 5 6% 4% - 11%
American - Vienna 5 16% 7% - 40%
Liquid Malt Extract - Amber 5 38% 18% - 64%
Finland - Pale Ale Malt 5 64% 5% - 91%
German - CaraRed 5 9% 3% - 20%
United Kingdom - Amber 5 10% 4% - 25%
German - CaraMunich I 5 6% 3% - 7%
German - Pilsner 5 35% 2% - 67%
Belgian - Pale Ale 5 63% 30% - 89%
United Kingdom - Pale 2-Row 5 68% 30% - 95%
American - White Wheat 5 8% 6% - 11%
Dry Malt Extract - Amber 4 32% 19% - 63%
Dry Malt Extract - Dark 4 16% 4% - 28%
American - Victory 4 8% 2% - 13%
Rolled Oats 4 7% 4% - 9%
Belgian - Chocolate 4 3% 1% - 7%
German - Carapils 4 4% 2% - 6%
American - Rye 4 15% 9% - 21%
American - Pilsner 3 61% 8% - 90%
Flaked Barley 3 38% 4% - 100%
New Zealand - Light Crystal Malt 3 17% 4% - 36%
Rice Hulls 3 7% 2% - 17%
German - Acidulated Malt 3 3% 2% - 4%
New Zealand - Ale Malt 3 72% 55% - 86%
United Kingdom - Crystal 45L 3 8% 4% - 15%
United Kingdom - Wheat 3 8% 7% - 10%
German - Wheat Malt 3 11% 3% - 20%
Finland - Crystal Malt 150 3 8% 7% - 10%
German - CaraAmber 3 9% 4% - 18%
German - Pale Wheat 3 9% 7% - 11%
German - Carafa III 3 2% 1% - 4%
American - Wheat 3 10% 6% - 19%
United Kingdom - Crystal 90L 3 5% 3% - 7%
Finland - Chocolate Malt 3 6% 3% - 12%
American - Caramel / Crystal 20L 3 7% 3% - 14%
United Kingdom - Coffee Malt 3 4% 2% - 7%
American - Black Malt 3 2% 1% - 4%
American - Special Roast 2 3% 2% - 4%
United Kingdom - Crystal 30L 2 7% 4% - 9%
German - CaraBohemian 2 8% 5% - 10%
New Zealand - Brown Malt 2 3% 1% - 4%
German - Rye 2 13% 7% - 20%
Belgian - Pilsner 2 54% 49% - 59%
Dark Munich 2 5% 3% - 7%
American - CaraBrown 2 6% 4% - 8%
German - CaraHell 2 12% 4% - 20%
Belgian - Aromatic 2 14% 4% - 25%
American - Midnight Wheat Malt 2 3% 2% - 3%
Honey 2 7% 4% - 10%
Flaked Corn 2 6% 5% - 7%
American - Caramel / Crystal 150L 2 6% 4% - 7%
American - CaraCrystal Wheat Malt 2 8% 4% - 11%
New Zealand - American Ale Malt 2 91% 90% - 92%
Finland - Pilsner Malt 2 50% 22% - 79%
United Kingdom - Crystal 50L 2 6% 4% - 7%
Liquid Malt Extract - Pilsen 2 64% 41% - 86%
Munich 2 42% 34% - 49%
American - Black Barley 2 5% 2% - 8%
Canadian - Pale Wheat 2 5% 4% - 7%
Dry Malt Extract - Extra Light 2 25% 14% - 36%
United Kingdom - Golden Naked Oats 2 6% 4% - 9%
New Zealand - Biscuit Malt 2 9% 6% - 12%
German - Chocolate Rye 2 3% 2% - 3%
German - CaraFoam 2 5% 3% - 7%
United Kingdom - Crystal 140L 2 7% 5% - 9%
Molasses 2 11% 10% - 11%
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