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Fermentables Used In Specialty IPA: Brown IPA Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 39 66% 7% - 93%
Pale 2-Row 39 65% 11% - 93%
American - Chocolate 25 4% 2% - 10%
American - Caramel / Crystal 60L 20 8% 3% - 20%
American - Caramel / Crystal 40L 18 7% 3% - 20%
German - Pale Ale 12 62% 15% - 91%
Munich - Light 10L 11 18% 2% - 83%
Flaked Oats 11 8% 2% - 16%
Munich Dark 20L 10 20% 3% - 70%
Belgian - Biscuit 10 4% 1% - 10%
German - Vienna 10 23% 5% - 89%
German - CaraAroma 10 8% 2% - 20%
Brown Sugar 10 8% 3% - 20%
Cane Sugar 9 13% 4% - 25%
American - Caramel / Crystal 120L 9 5% 2% - 10%
Corn Sugar - Dextrose 9 9% 1% - 23%
Munich 9 26% 5% - 91%
American - Caramel / Crystal 80L 9 6% 2% - 25%
German - Melanoidin 8 12% 3% - 27%
American - Carapils (Dextrine Malt) 8 6% 3% - 8%
German - CaraMunich III 7 11% 4% - 27%
United Kingdom - Golden Promise 7 54% 26% - 88%
German - Carafa II 7 2% 1% - 3%
American - Vienna 7 16% 7% - 40%
American - Pale Ale 7 72% 40% - 89%
Dry Malt Extract - Light 7 35% 6% - 65%
United Kingdom - Chocolate 7 3% 0% - 5%
German - Pilsner 6 39% 2% - 67%
German - Carafa I 6 3% 1% - 7%
Liquid Malt Extract - Dark 6 42% 18% - 75%
American - Roasted Barley 6 1% 1% - 2%
United Kingdom - Pale Chocolate 6 3% 1% - 4%
Torrified Wheat 6 6% 2% - 8%
Belgian - Pale Ale 6 68% 30% - 91%
German - CaraMunich II 6 5% 3% - 7%
United Kingdom - Amber 6 9% 4% - 25%
Flaked Wheat 5 10% 4% - 20%
United Kingdom - Pale 2-Row 5 68% 30% - 95%
Finland - Pale Ale Malt 5 64% 5% - 91%
American - Victory 5 9% 2% - 13%
Liquid Malt Extract - Light 5 57% 41% - 88%
Belgian - Chocolate 5 3% 1% - 7%
German - Carapils 5 5% 2% - 10%
United Kingdom - Brown 5 11% 6% - 27%
German - CaraRed 5 9% 3% - 20%
United Kingdom - Cara Malt 5 6% 4% - 11%
German - CaraMunich I 5 6% 3% - 7%
American - White Wheat 5 8% 6% - 11%
Dry Malt Extract - Amber 5 30% 19% - 63%
Belgian - Special B 5 2% 2% - 3%
Liquid Malt Extract - Amber 5 38% 18% - 64%
German - Acidulated Malt 4 3% 2% - 4%
Dry Malt Extract - Dark 4 16% 4% - 28%
Flaked Barley 4 30% 4% - 100%
Rolled Oats 4 7% 4% - 9%
New Zealand - Light Crystal Malt 4 14% 4% - 36%
American - Caramel / Crystal 150L 4 5% 2% - 9%
American - Rye 4 15% 9% - 21%
German - CaraAmber 4 9% 4% - 18%
American - Caramel / Crystal 20L 4 8% 3% - 14%
United Kingdom - Coffee Malt 3 4% 2% - 7%
American - Midnight Wheat Malt 3 3% 2% - 3%
New Zealand - Brown Malt 3 3% 1% - 5%
New Zealand - Ale Malt 3 72% 55% - 86%
United Kingdom - Crystal 45L 3 8% 4% - 15%
German - Carafa III 3 2% 1% - 4%
American - Wheat 3 10% 6% - 19%
Canadian - Pale Wheat 3 9% 4% - 16%
Rice Hulls 3 7% 2% - 17%
Smoked Malt 3 6% 3% - 12%
German - Wheat Malt 3 11% 3% - 20%
Finland - Crystal Malt 150 3 8% 7% - 10%
United Kingdom - Wheat 3 8% 7% - 10%
American - Black Malt 3 2% 1% - 4%
American - Pilsner 3 61% 8% - 90%
German - Pale Wheat 3 9% 7% - 11%
American - Special Roast 3 6% 2% - 11%
United Kingdom - Crystal 90L 3 5% 3% - 7%
Finland - Chocolate Malt 3 6% 3% - 12%
Belgian - Aromatic 3 11% 4% - 25%
American - Dark Chocolate 2 2% 2% - 3%
New Zealand - Biscuit Malt 2 9% 6% - 12%
Gladfield - Dark Chocolate Malt 2 3% 3% - 3%
Molasses 2 11% 10% - 11%
United Kingdom - Crystal 140L 2 7% 5% - 9%
American - CaraBrown 2 6% 4% - 8%
Dry Malt Extract - Extra Light 2 25% 14% - 36%
Briess - DME Golden Light 2 11% 8% - 14%
United Kingdom - Crystal 30L 2 7% 4% - 9%
German - Rye 2 13% 7% - 20%
Gladfield - American Ale Malt 2 88% 88% - 88%
Flaked Corn 2 6% 5% - 7%
American - CaraCrystal Wheat Malt 2 8% 4% - 11%
Liquid Malt Extract - Extra Light 2 81% 62% - 100%
Honey 2 7% 4% - 10%
American - Black Barley 2 5% 2% - 8%
United Kingdom - Dark Crystal 80L 2 5% 3% - 7%
New Zealand - American Ale Malt 2 91% 90% - 92%
Maltodextrin 2 5% 3% - 7%
United Kingdom - Crystal 50L 2 6% 4% - 7%
New Zealand - Dark Crystal Malt 2 6% 3% - 9%
German - Chocolate Rye 2 3% 2% - 3%
Belgian - Pilsner 2 54% 49% - 59%
German - CaraFoam 2 5% 3% - 7%
Liquid Malt Extract - Pilsen 2 64% 41% - 86%
Munich Malt 2 50% 9% - 90%
Gladfield - Light Crystal Malt 2 8% 8% - 8%
Finland - Pilsner Malt 2 50% 22% - 79%
German - CaraBohemian 2 8% 5% - 10%
German - CaraHell 2 12% 4% - 20%
United Kingdom - Golden Naked Oats 2 6% 4% - 9%
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