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Avangard - Pale 2 Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2379%32% - 100%
Specialty IPA: New England IPA1672%37% - 100%
American Pale Ale1283%20% - 93%
No Profile Selected1063%8% - 100%
Blonde Ale781%51% - 100%
American Porter457%25% - 79%
American Brown Ale470%26% - 90%
American Light Lager474%41% - 100%
Weissbier345%34% - 50%
Witbier348%45% - 50%
American IPA388%80% - 100%
American Wheat Beer340%33% - 52%
Irish Red Ale270%56% - 84%
American Stout255%53% - 58%
Sweet Stout269%67% - 71%
Russian Imperial Stout243%22% - 65%
Light American Lager265%50% - 79%
Belgian Pale Ale284%82% - 86%
Mixed-Fermentation Sour Beer281%71% - 91%
Imperial Stout266%63% - 69%
Spice, Herb, or Vegetable Beer144%44% - 44%
American Amber Ale122%22% - 22%
Mixed-Style Beer188%88% - 88%
Standard American Lager180%80% - 80%
Experimental Beer162%62% - 62%
Clone Beer187%87% - 87%
German Pils139%39% - 39%
Double IPA174%74% - 74%
Fruit Lambic174%74% - 74%
Oktoberfest/Märzen115%15% - 15%
American Amber Ale179%79% - 79%
Specialty Fruit Beer150%50% - 50%
Belgian Blond Ale114%14% - 14%
Brown Porter121%21% - 21%
Rauchbier147%47% - 47%
Berliner Weisse141%41% - 41%
Blonde Ale177%77% - 77%
Kölsch176%76% - 76%
Oatmeal Stout161%61% - 61%
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