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Avangard - Pale 2 Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5676%31% - 100%
No Profile Selected5366%7% - 100%
American Pale Ale3979%9% - 100%
Specialty IPA: New England IPA3169%32% - 100%
Blonde Ale1379%49% - 100%
American Porter1167%30% - 92%
American Light Lager1066%41% - 100%
American Amber Ale975%31% - 88%
Sweet Stout773%66% - 87%
Brown Porter739%21% - 73%
Irish Red Ale667%10% - 88%
American Stout670%53% - 80%
Russian Imperial Stout662%22% - 82%
Weissbier644%34% - 50%
American IPA687%77% - 100%
American Brown Ale667%27% - 90%
Imperial Stout661%34% - 100%
Oatmeal Stout662%35% - 84%
Witbier547%42% - 50%
Belgian Pale Ale470%48% - 86%
American Amber Ale328%21% - 42%
Australian Sparkling Ale394%85% - 98%
Robust Porter367%61% - 72%
Double IPA374%74% - 74%
Light American Lager358%44% - 79%
Munich Dunkel361%44% - 69%
Saison321%13% - 34%
English IPA379%71% - 90%
Irish Extra Stout367%67% - 67%
American Wheat Beer340%33% - 52%
Cream Ale351%21% - 71%
Specialty IPA: Black IPA283%82% - 83%
American Lager269%67% - 71%
Saison276%75% - 77%
Fruit Beer248%44% - 52%
Baltic Porter235%34% - 35%
Winter Seasonal Beer257%29% - 85%
Premium American Lager282%82% - 82%
Berliner Weisse260%41% - 78%
American Pale Ale249%14% - 83%
Mild279%73% - 85%
Standard/Ordinary Bitter288%77% - 100%
Spice, Herb, or Vegetable Beer144%44% - 44%
American Barleywine143%43% - 43%
British Strong Ale167%67% - 67%
Munich Helles189%89% - 89%
Straight (Unblended) Lambic164%64% - 64%
Mixed-Style Beer188%88% - 88%
Belgian Blond Ale142%42% - 42%
Standard American Lager180%80% - 80%
Experimental Beer162%62% - 62%
Traditional Bock154%54% - 54%
Sweet Stout173%73% - 73%
American Strong Ale127%27% - 27%
Irish Red Ale173%73% - 73%
German Pils139%39% - 39%
Brett Beer177%77% - 77%
Oatmeal Stout116%16% - 16%
Vienna Lager178%78% - 78%
Fruit Lambic174%74% - 74%
American Stout171%71% - 71%
International Amber Lager150%50% - 50%
Oktoberfest/Märzen115%15% - 15%
Flanders Red Ale140%40% - 40%
British Brown Ale18%8% - 8%
Clone Beer187%87% - 87%
Schwarzbier116%16% - 16%
Specialty Fruit Beer150%50% - 50%
Irish Stout164%64% - 64%
Belgian Blond Ale114%14% - 14%
Belgian Dark Strong Ale155%55% - 55%
Imperial IPA153%53% - 53%
Rauchbier147%47% - 47%
Wild Specialty Beer167%67% - 67%
Dark Mild187%87% - 87%
Kölsch183%83% - 83%
Blonde Ale177%77% - 77%
Specialty IPA: Brown IPA186%86% - 86%
Kölsch176%76% - 76%
California Common Beer173%73% - 73%
Mixed-Fermentation Sour Beer171%71% - 71%
Weizen/Weissbier130%30% - 30%
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