Avangard - Pale 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 50 | 79% | 31% - 100% |
| American Pale Ale | 25 | 82% | 6% - 100% |
| Specialty IPA: New England IPA | 19 | 70% | 32% - 100% |
| Blonde Ale | 14 | 81% | 20% - 100% |
| American Porter | 11 | 63% | 34% - 82% |
| American Light Lager | 9 | 82% | 42% - 100% |
| Witbier | 8 | 48% | 22% - 83% |
| American Brown Ale | 8 | 65% | 27% - 82% |
| Irish Red Ale | 7 | 80% | 33% - 94% |
| American Pale Ale | 6 | 41% | 14% - 68% |
| Weissbier | 6 | 44% | 24% - 50% |
| American Amber Ale | 6 | 71% | 27% - 88% |
| Specialty IPA: Black IPA | 5 | 81% | 77% - 83% |
| Oatmeal Stout | 5 | 61% | 35% - 84% |
| American Stout | 5 | 69% | 53% - 77% |
| Russian Imperial Stout | 5 | 54% | 22% - 82% |
| American IPA | 5 | 84% | 76% - 100% |
