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Avangard - Pale 2 Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3678%32% - 100%
Specialty IPA: New England IPA2474%37% - 100%
No Profile Selected2458%8% - 100%
American Pale Ale1681%20% - 93%
Blonde Ale1081%51% - 100%
American Porter660%30% - 79%
American Amber Ale681%74% - 88%
Imperial Stout661%34% - 100%
Sweet Stout569%66% - 72%
American IPA588%77% - 100%
American Brown Ale571%27% - 90%
American Light Lager474%41% - 100%
Weissbier444%34% - 50%
Russian Imperial Stout462%22% - 80%
Witbier446%42% - 50%
Irish Red Ale373%56% - 84%
American Amber Ale328%21% - 42%
American Wheat Beer340%33% - 52%
Belgian Pale Ale380%70% - 86%
American Stout255%53% - 58%
Berliner Weisse245%41% - 48%
Robust Porter266%61% - 72%
Light American Lager265%50% - 79%
Double IPA271%67% - 74%
Winter Seasonal Beer257%29% - 85%
Brown Porter228%21% - 35%
Spice, Herb, or Vegetable Beer144%44% - 44%
American Barleywine143%43% - 43%
Mixed-Style Beer188%88% - 88%
Oatmeal Stout161%61% - 61%
Belgian Blond Ale142%42% - 42%
Experimental Beer162%62% - 62%
Flanders Red Ale140%40% - 40%
German Pils139%39% - 39%
Oatmeal Stout116%16% - 16%
Standard American Lager180%80% - 80%
Fruit Lambic174%74% - 74%
Wild Specialty Beer167%67% - 67%
Clone Beer187%87% - 87%
Specialty Fruit Beer150%50% - 50%
Belgian Blond Ale114%14% - 14%
Rauchbier147%47% - 47%
Oktoberfest/Märzen115%15% - 15%
Cream Ale122%22% - 22%
Saison113%13% - 13%
Blonde Ale177%77% - 77%
Kölsch176%76% - 76%
Mild173%73% - 73%
Mixed-Fermentation Sour Beer171%71% - 71%
Saison175%75% - 75%
Standard/Ordinary Bitter177%77% - 77%
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