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Avangard - Pale 2 Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4479%45% - 100%
No Profile Selected4268%7% - 100%
American Pale Ale3383%20% - 100%
Specialty IPA: New England IPA2869%32% - 100%
Blonde Ale1180%49% - 100%
American Light Lager865%41% - 100%
American Porter864%30% - 82%
American Amber Ale781%66% - 88%
Brown Porter739%21% - 73%
Sweet Stout672%66% - 87%
Oatmeal Stout662%35% - 84%
American Stout670%53% - 80%
American IPA687%77% - 100%
American Brown Ale667%27% - 90%
Imperial Stout661%34% - 100%
Irish Red Ale563%10% - 88%
Russian Imperial Stout558%22% - 80%
Weissbier544%34% - 50%
Witbier446%42% - 50%
American Amber Ale328%21% - 42%
American Wheat Beer340%33% - 52%
Robust Porter367%61% - 72%
Double IPA374%74% - 74%
Munich Dunkel361%44% - 69%
Belgian Pale Ale377%64% - 86%
Specialty IPA: Black IPA283%82% - 83%
Imperial IPA280%80% - 80%
Australian Sparkling Ale291%85% - 98%
Light American Lager265%50% - 79%
Baltic Porter235%34% - 35%
Winter Seasonal Beer257%29% - 85%
American Stout275%71% - 79%
Saison233%13% - 53%
Mild279%73% - 85%
Premium American Lager282%82% - 82%
Berliner Weisse260%41% - 78%
Spice, Herb, or Vegetable Beer144%44% - 44%
Specialty IPA: Brown IPA186%86% - 86%
Kölsch176%76% - 76%
American Lager171%71% - 71%
American Barleywine143%43% - 43%
English IPA177%77% - 77%
Irish Stout163%63% - 63%
Saison175%75% - 75%
Belgian Blond Ale142%42% - 42%
Standard American Lager180%80% - 80%
Experimental Beer162%62% - 62%
Traditional Bock154%54% - 54%
Sweet Stout173%73% - 73%
German Pils139%39% - 39%
Straight (Unblended) Lambic164%64% - 64%
Mixed-Style Beer188%88% - 88%
Brett Beer177%77% - 77%
Oatmeal Stout116%16% - 16%
Fruit Lambic174%74% - 74%
Vienna Lager178%78% - 78%
Flanders Red Ale140%40% - 40%
Clone Beer187%87% - 87%
Specialty Fruit Beer150%50% - 50%
Belgian Dark Strong Ale155%55% - 55%
Rauchbier147%47% - 47%
International Amber Lager150%50% - 50%
Oktoberfest/Märzen115%15% - 15%
Wild Specialty Beer167%67% - 67%
Blonde Ale177%77% - 77%
Dry Stout164%64% - 64%
Belgian Blond Ale114%14% - 14%
American Pale Ale114%14% - 14%
Mixed-Fermentation Sour Beer171%71% - 71%
Cream Ale121%21% - 21%
Standard/Ordinary Bitter177%77% - 77%
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