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Avangard - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6877%31% - 100%
No Profile Selected6564%4% - 100%
American Pale Ale4480%9% - 100%
Specialty IPA: New England IPA3369%32% - 100%
Blonde Ale1779%49% - 100%
American Porter1262%30% - 92%
American Light Lager1066%41% - 100%
American Amber Ale975%31% - 88%
Irish Red Ale873%48% - 92%
Sweet Stout873%66% - 87%
Weissbier842%26% - 50%
Imperial Stout762%34% - 100%
Russian Imperial Stout759%22% - 82%
Brown Porter739%21% - 73%
Oatmeal Stout662%35% - 84%
American Stout670%53% - 80%
American IPA684%77% - 100%
Witbier547%42% - 50%
American Brown Ale571%27% - 90%
Australian Sparkling Ale595%85% - 98%
American Pale Ale459%14% - 87%
American Amber Ale438%21% - 67%
Irish Extra Stout459%35% - 67%
Specialty IPA: Black IPA471%48% - 83%
English IPA480%69% - 90%
Belgian Pale Ale470%48% - 86%
American Wheat Beer340%33% - 52%
Premium American Lager382%82% - 82%
Munich Dunkel361%44% - 69%
Cream Ale351%21% - 71%
Double IPA374%74% - 74%
Light American Lager358%45% - 79%
American Lager371%67% - 75%
Belgian Blond Ale360%42% - 69%
Berliner Weisse366%41% - 78%
British Brown Ale346%8% - 73%
Robust Porter367%61% - 72%
Winter Seasonal Beer257%29% - 85%
Mixed-Style Beer261%34% - 88%
California Common280%80% - 80%
Saison214%13% - 15%
Weizen/Weissbier236%30% - 42%
Mild279%73% - 85%
Standard/Ordinary Bitter288%77% - 100%
Fruit Beer248%44% - 52%
Saison288%75% - 100%
Blonde Ale272%67% - 77%
Baltic Porter235%34% - 35%
Kölsch274%73% - 76%
Rauchbier147%47% - 47%
American Stout171%71% - 71%
International Amber Lager150%50% - 50%
Flanders Red Ale140%40% - 40%
Dark Mild187%87% - 87%
Clone Beer187%87% - 87%
Kölsch183%83% - 83%
Specialty Smoked Beer171%71% - 71%
Irish Stout167%67% - 67%
Belgian Dark Strong Ale155%55% - 55%
British Golden Ale151%51% - 51%
California Common Beer173%73% - 73%
Mixed-Fermentation Sour Beer171%71% - 71%
Wild Specialty Beer167%67% - 67%
Standard American Lager180%80% - 80%
Spice, Herb, or Vegetable Beer144%44% - 44%
Specialty IPA: Brown IPA186%86% - 86%
English Porter183%83% - 83%
British Strong Ale167%67% - 67%
Munich Helles189%89% - 89%
German Pils139%39% - 39%
Scottish Export174%74% - 74%
Experimental Beer162%62% - 62%
International Pale Lager164%64% - 64%
Oktoberfest/Märzen115%15% - 15%
American Barleywine143%43% - 43%
American Strong Ale127%27% - 27%
Irish Red Ale173%73% - 73%
Specialty Fruit Beer150%50% - 50%
Straight (Unblended) Lambic164%64% - 64%
Belgian Blond Ale114%14% - 14%
Specialty IPA: Red IPA170%70% - 70%
Vienna Lager178%78% - 78%
Fruit Lambic174%74% - 74%
Traditional Bock154%54% - 54%
Sweet Stout173%73% - 73%
Schwarzbier116%16% - 16%
Brett Beer177%77% - 77%
Spice, Herb, or Vegetable Beer177%77% - 77%
Oatmeal Stout116%16% - 16%
Imperial IPA153%53% - 53%
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