New Zealand - Supernova Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 37.4

Color: 58.3756 °L

Recipes: 236

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	42	7%	2% - 17%
American IPA	42	6%	1% - 11%
Specialty IPA: Red IPA	19	10%	2% - 15%
Double IPA	16	4%	1% - 9%
American Amber Ale	12	16%	3% - 28%
American IPA	8	6%	3% - 17%
Russian Imperial Stout	7	10%	3% - 14%
American Pale Ale	6	7%	2% - 16%
American Light Lager	6	3%	2% - 5%
British Strong Ale	5	11%	4% - 31%
British Brown Ale	5	9%	7% - 10%
Specialty IPA: Black IPA	5	6%	2% - 13%
American Porter	4	4%	3% - 4%
International Pale Lager	3	4%	2% - 9%
Vienna Lager	3	11%	7% - 14%
Blonde Ale	3	4%	1% - 8%
American Amber Ale	3	9%	2% - 20%
Foreign Extra Stout	3	5%	3% - 8%
Ordinary Bitter	3	5%	2% - 7%
Vienna Lager	2	7%	7% - 8%
Belgian Pale Ale	2	11%	7% - 15%
American Brown Ale	2	7%	4% - 10%
Bière de Garde	2	6%	6% - 6%
No Profile Selected	2	13%	8% - 18%
Imperial IPA	2	4%	2% - 6%
Strong Bitter	2	3%	2% - 4%
Robust Porter	2	5%	3% - 6%
Specialty IPA: New England IPA	2	1%	1% - 2%
English IPA	1	6%	6% - 6%
English Porter	1	6%	6% - 6%
Baltic Porter	1	5%	5% - 5%
Alternative Sugar Beer	1	4%	4% - 4%
Standard/Ordinary Bitter	1	8%	8% - 8%
Baltic Porter	1	15%	15% - 15%
German Pilsner (Pils)	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	22%	22% - 22%
Dry Stout	1	9%	9% - 9%
Sweet Stout	1	5%	5% - 5%
Oatmeal Stout	1	5%	5% - 5%
American Barleywine	1	5%	5% - 5%
Scottish Light	1	11%	11% - 11%
Bohemian Pilsener	1	12%	12% - 12%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Mixed-Style Beer	1	17%	17% - 17%
Saison	1	1%	1% - 1%
Dark Mild	1	10%	10% - 10%
Old Ale	1	30%	30% - 30%
Irish Red Ale	1	3%	3% - 3%
Festbier	1	10%	10% - 10%
Munich Dunkel	1	4%	4% - 4%
English Barleywine	1	7%	7% - 7%