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New Zealand - Supernova Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale447%2% - 17%
American IPA436%1% - 11%
Specialty IPA: Red IPA2010%2% - 15%
Double IPA164%1% - 9%
American Amber Ale1216%3% - 28%
American IPA96%2% - 17%
Russian Imperial Stout69%3% - 14%
American Porter64%3% - 4%
American Light Lager63%2% - 5%
British Strong Ale610%4% - 31%
Specialty IPA: Black IPA56%2% - 13%
British Brown Ale58%7% - 10%
American Pale Ale57%2% - 16%
International Pale Lager45%2% - 9%
Specialty IPA: New England IPA43%1% - 4%
No Profile Selected410%5% - 18%
Strong Bitter32%1% - 4%
Blonde Ale34%1% - 8%
Foreign Extra Stout35%3% - 8%
American Amber Ale39%2% - 20%
Vienna Lager311%7% - 14%
Ordinary Bitter35%2% - 7%
Robust Porter25%3% - 6%
English IPA28%6% - 9%
American Brown Ale27%4% - 10%
Vienna Lager27%7% - 8%
Belgian Pale Ale211%7% - 15%
Imperial IPA24%2% - 6%
Bière de Garde26%6% - 6%
English Porter16%6% - 6%
Alternative Sugar Beer14%4% - 4%
Sweet Stout15%5% - 5%
Standard/Ordinary Bitter18%8% - 8%
Sweet Stout12%2% - 2%
Baltic Porter115%15% - 15%
German Pilsner (Pils)11%1% - 1%
Dry Stout19%9% - 9%
Oatmeal Stout15%5% - 5%
Scottish Light111%11% - 11%
Bohemian Pilsener112%12% - 12%
Specialty IPA: Brown IPA122%22% - 22%
Mixed-Style Beer117%17% - 17%
American Barleywine15%5% - 5%
Saison11%1% - 1%
Dark Mild110%10% - 10%
Specialty IPA: Belgian IPA12%2% - 2%
Old Ale130%30% - 30%
Baltic Porter15%5% - 5%
Irish Red Ale13%3% - 3%
Festbier110%10% - 10%
English Barleywine17%7% - 7%
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