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New Zealand - Supernova Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale427%2% - 17%
American IPA426%1% - 11%
Specialty IPA: Red IPA1910%2% - 15%
Double IPA164%1% - 9%
American Amber Ale1216%3% - 28%
American IPA86%3% - 17%
Russian Imperial Stout710%3% - 14%
American Pale Ale67%2% - 16%
American Light Lager63%2% - 5%
British Strong Ale511%4% - 31%
British Brown Ale59%7% - 10%
Specialty IPA: Black IPA56%2% - 13%
American Porter44%3% - 4%
International Pale Lager34%2% - 9%
Vienna Lager311%7% - 14%
Blonde Ale34%1% - 8%
American Amber Ale39%2% - 20%
Foreign Extra Stout35%3% - 8%
Ordinary Bitter35%2% - 7%
Vienna Lager27%7% - 8%
Belgian Pale Ale211%7% - 15%
American Brown Ale27%4% - 10%
Bière de Garde26%6% - 6%
No Profile Selected213%8% - 18%
Imperial IPA24%2% - 6%
Strong Bitter23%2% - 4%
Robust Porter25%3% - 6%
Specialty IPA: New England IPA21%1% - 2%
English IPA16%6% - 6%
English Porter16%6% - 6%
Baltic Porter15%5% - 5%
Alternative Sugar Beer14%4% - 4%
Standard/Ordinary Bitter18%8% - 8%
Baltic Porter115%15% - 15%
German Pilsner (Pils)11%1% - 1%
Specialty IPA: Brown IPA122%22% - 22%
Dry Stout19%9% - 9%
Sweet Stout15%5% - 5%
Oatmeal Stout15%5% - 5%
American Barleywine15%5% - 5%
Scottish Light111%11% - 11%
Bohemian Pilsener112%12% - 12%
Specialty IPA: Belgian IPA12%2% - 2%
Mixed-Style Beer117%17% - 17%
Saison11%1% - 1%
Dark Mild110%10% - 10%
Old Ale130%30% - 30%
Irish Red Ale13%3% - 3%
Festbier110%10% - 10%
Munich Dunkel14%4% - 4%
English Barleywine17%7% - 7%
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