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New Zealand - Supernova Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale397%2% - 17%
American IPA376%1% - 11%
Specialty IPA: Red IPA1510%2% - 14%
Double IPA134%1% - 9%
American Amber Ale1216%3% - 28%
American Light Lager74%2% - 6%
American IPA76%3% - 17%
American Pale Ale57%2% - 16%
Russian Imperial Stout59%3% - 13%
Specialty IPA: Black IPA56%2% - 13%
British Strong Ale413%7% - 31%
Blonde Ale34%1% - 8%
Vienna Lager311%7% - 14%
British Brown Ale39%8% - 10%
Foreign Extra Stout35%3% - 8%
American Amber Ale39%2% - 20%
American Porter34%4% - 4%
Specialty IPA: New England IPA32%1% - 2%
Belgian Pale Ale211%7% - 15%
American Brown Ale27%4% - 10%
Bière de Garde26%6% - 6%
Ordinary Bitter26%5% - 7%
No Profile Selected28%8% - 8%
Imperial IPA24%2% - 6%
English IPA24%2% - 6%
Vienna Lager27%7% - 8%
International Pale Lager22%2% - 2%
Strong Bitter14%4% - 4%
Robust Porter16%6% - 6%
Baltic Porter15%5% - 5%
Alternative Sugar Beer14%4% - 4%
Specialty IPA: Brown IPA122%22% - 22%
Standard/Ordinary Bitter18%8% - 8%
German Pilsner (Pils)11%1% - 1%
Dry Stout19%9% - 9%
Sweet Stout15%5% - 5%
Oatmeal Stout15%5% - 5%
American Barleywine15%5% - 5%
Irish Red Ale13%3% - 3%
Bohemian Pilsener112%12% - 12%
Specialty IPA: Belgian IPA12%2% - 2%
Bière de Garde16%6% - 6%
Munich Helles110%10% - 10%
Dark Mild110%10% - 10%
Mixed-Style Beer117%17% - 17%
English Barleywine16%6% - 6%
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