New Zealand - Supernova Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 37.4

Color: 58.3756 °L

Recipes: 181

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	36	7%	2% - 17%
American IPA	33	6%	1% - 11%
Specialty IPA: Red IPA	14	10%	2% - 15%
American Amber Ale	12	16%	3% - 28%
Double IPA	11	4%	1% - 9%
American Pale Ale	5	7%	2% - 16%
American Light Lager	5	4%	3% - 5%
Specialty IPA: Black IPA	5	6%	2% - 13%
American IPA	5	7%	3% - 17%
Russian Imperial Stout	4	8%	3% - 11%
Vienna Lager	3	11%	7% - 14%
British Brown Ale	3	9%	8% - 10%
American Amber Ale	3	9%	2% - 20%
American Porter	3	4%	4% - 4%
Specialty IPA: New England IPA	3	2%	1% - 3%
Blonde Ale	3	4%	1% - 8%
Bière de Garde	2	6%	6% - 6%
Ordinary Bitter	2	6%	5% - 7%
Imperial IPA	2	4%	2% - 6%
American Brown Ale	2	7%	4% - 10%
English IPA	2	4%	2% - 6%
Vienna Lager	2	7%	7% - 8%
International Pale Lager	2	2%	2% - 2%
Belgian Pale Ale	2	11%	7% - 15%
British Strong Ale	2	19%	7% - 31%
Standard/Ordinary Bitter	1	8%	8% - 8%
Bohemian Pilsener	1	12%	12% - 12%
Foreign Extra Stout	1	8%	8% - 8%
Oatmeal Stout	1	5%	5% - 5%
American Barleywine	1	5%	5% - 5%
Irish Red Ale	1	3%	3% - 3%
Dark Mild	1	11%	11% - 11%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
No Profile Selected	1	8%	8% - 8%
Sweet Stout	1	14%	14% - 14%
Strong Bitter	1	4%	4% - 4%
Robust Porter	1	6%	6% - 6%
Baltic Porter	1	5%	5% - 5%
German Pilsner (Pils)	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	22%	22% - 22%