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New Zealand - Supernova Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale437%2% - 17%
American IPA386%1% - 11%
Specialty IPA: Red IPA1610%2% - 15%
Double IPA144%1% - 9%
American Amber Ale1216%3% - 28%
American IPA76%3% - 17%
American Light Lager63%2% - 5%
Russian Imperial Stout610%3% - 15%
American Pale Ale57%2% - 16%
Specialty IPA: Black IPA56%2% - 13%
British Brown Ale48%7% - 10%
British Strong Ale413%7% - 31%
Vienna Lager311%7% - 14%
Blonde Ale34%1% - 8%
Foreign Extra Stout35%3% - 8%
Ordinary Bitter35%2% - 7%
American Amber Ale39%2% - 20%
American Porter34%4% - 4%
Bière de Garde26%6% - 6%
English IPA24%2% - 6%
Robust Porter25%3% - 6%
Specialty IPA: New England IPA21%1% - 2%
International Pale Lager22%2% - 2%
Imperial IPA24%2% - 6%
Vienna Lager27%7% - 8%
Belgian Pale Ale211%7% - 15%
American Brown Ale27%4% - 10%
Standard/Ordinary Bitter18%8% - 8%
Baltic Porter115%15% - 15%
Baltic Porter15%5% - 5%
German Pilsner (Pils)11%1% - 1%
Dry Stout19%9% - 9%
Oatmeal Stout15%5% - 5%
American Barleywine15%5% - 5%
Scottish Light111%11% - 11%
Bohemian Pilsener112%12% - 12%
Specialty IPA: Belgian IPA12%2% - 2%
Mixed-Style Beer117%17% - 17%
Sweet Stout15%5% - 5%
No Profile Selected18%8% - 8%
Irish Red Ale13%3% - 3%
Dark Mild110%10% - 10%
Old Ale130%30% - 30%
English Barleywine16%6% - 6%
Strong Bitter14%4% - 4%
English Porter17%7% - 7%
Alternative Sugar Beer14%4% - 4%
Specialty IPA: Brown IPA122%22% - 22%
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