Mangrove Jack - Liberty Bell Ale M36 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 76%

Alcohol Tolerance: n/a

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	400
American IPA	327
Strong Bitter	150
Best Bitter	150
British Golden Ale	137
Blonde Ale	137
American IPA	134
No Profile Selected	133
American Pale Ale	104
Specialty IPA: New England IPA	95
Irish Red Ale	82
Extra Special/Strong Bitter (ESB)	73
American Amber Ale	72
English IPA	67
Standard/Ordinary Bitter	54
Ordinary Bitter	52
American Porter	42
English IPA	39
American Light Lager	37
Oatmeal Stout	36
Specialty IPA: Red IPA	34
Special/Best/Premium Bitter	34
British Brown Ale	32
Dark Mild	30
Specialty IPA: Black IPA	30
Irish Red Ale	29
Double IPA	28
English Porter	28
American Stout	25
American Brown Ale	24
British Strong Ale	23
Imperial IPA	22
Brown Porter	22
Blonde Ale	21
Experimental Beer	21
Sweet Stout	21
Oatmeal Stout	21
Irish Stout	20
Cream Ale	19
Dry Stout	17
Specialty IPA: White IPA	16
Old Ale	16
Fruit Beer	14
Specialty IPA: Rye IPA	14
American Wheat Beer	14
American Stout	13
Imperial Stout	13
Specialty IPA: Brown IPA	13
Robust Porter	13
English Barleywine	12
Mild	11
Sweet Stout	10
Russian Imperial Stout	10
Northern English Brown	10
Holiday/Winter Special Spiced Beer	10
Irish Extra Stout	10
American Amber Ale	9
Spice, Herb, or Vegetable Beer	9
Belgian Pale Ale	8
Specialty IPA: Belgian IPA	7
Spice, Herb, or Vegetable Beer	7
Australian Sparkling Ale	6
Autumn Seasonal Beer	6
American Brown Ale	6
Kölsch	6
Foreign Extra Stout	6
Scottish Export	6
Belgian Blond Ale	5
Berliner Weisse	5
Kölsch	5
Märzen	4
Tropical Stout	4
Berliner Weisse	4
Mixed-Style Beer	4
Belgian Specialty Ale	4
Gose	4
Old Ale	4
International Amber Lager	4
Weissbier	4
Southern English Brown	4
Cream Ale	4
Clone Beer	4
Winter Seasonal Beer	3
Wood-Aged Beer	3
Belgian Golden Strong Ale	3
Classic Style Smoked Beer	3
International Pale Lager	3
American Strong Ale	3
Other Smoked Beer	2
Light American Lager	2
German Helles Exportbier	2
Baltic Porter	2
Scottish Export 80/-	2
Scottish Heavy	2
American Lager	2
Vienna Lager	2
Foreign Extra Stout	2
Wee Heavy	2
Kentucky Common	2
Kellerbier: Amber Kellerbier	2
Saison	2
Fruit and Spice Beer	2
Schwarzbier	2
Scottish Light 60/-	2
German Pilsner (Pils)	2
Mixed-Fermentation Sour Beer	1
Doppelbock	1
Strong Scotch Ale	1
Specialty Smoked Beer	1
Other Specialty Cider or Perry	1
Dunkles Bock	1
Witbier	1
Belgian Pale Ale	1
Braggot	1
Wild Specialty Beer	1
American Barleywine	1
London Brown Ale	1
Flanders Red Ale	1
Altbier	1
Baltic Porter	1
Munich Helles	1
American Wheat or Rye Beer	1
Rauchbier	1
Dunkelweizen	1
Kellerbier: Pale Kellerbier	1
Common Cider	1
Roggenbier	1
Czech Pale Lager	1
German Leichtbier	1
California Common	1
Scottish Heavy 70/-	1
Saison	1
Weizenbock	1
Flanders Brown Ale/Oud Bruin	1
Bohemian Pilsener	1
Czech Dark Lager	1
Belgian Dark Strong Ale	1
Vienna Lager	1

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Mangrove Jack - Liberty Bell Ale M36

Most Used In: