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Home
»
Yeasts
»
Mangrove Jack - Liberty Bell Ale M36
Mangrove Jack - Liberty Bell Ale M36
Type:
Ale
Form:
Dry
Flocculation:
Med-High
Laboratory:
Mangrove Jack
Attenuation:
76%
Alcohol Tolerance:
n/a
Minimum Temperature:
62°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American Pale Ale
341
American IPA
277
American IPA
118
Best Bitter
117
Strong Bitter
116
British Golden Ale
110
Blonde Ale
108
No Profile Selected
91
Specialty IPA: New England IPA
87
American Pale Ale
85
Extra Special/Strong Bitter (ESB)
69
American Amber Ale
66
Irish Red Ale
65
English IPA
59
Standard/Ordinary Bitter
46
Ordinary Bitter
41
American Light Lager
36
Oatmeal Stout
34
Specialty IPA: Red IPA
33
Special/Best/Premium Bitter
32
British Brown Ale
31
American Porter
30
Specialty IPA: Black IPA
28
English IPA
28
Double IPA
27
American Stout
24
Dark Mild
23
Imperial IPA
22
Irish Red Ale
22
English Porter
21
American Brown Ale
20
Oatmeal Stout
20
Experimental Beer
19
Brown Porter
18
British Strong Ale
18
Sweet Stout
18
Old Ale
15
Irish Stout
15
Blonde Ale
14
Specialty IPA: Rye IPA
14
Specialty IPA: White IPA
13
Cream Ale
13
Fruit Beer
13
American Wheat Beer
12
Dry Stout
12
Specialty IPA: Brown IPA
12
Imperial Stout
12
English Barleywine
11
American Stout
10
Robust Porter
10
Belgian Pale Ale
9
Irish Extra Stout
9
Holiday/Winter Special Spiced Beer
9
Spice, Herb, or Vegetable Beer
8
Scottish Export
8
Sweet Stout
7
Spice, Herb, or Vegetable Beer
7
Northern English Brown
7
American Amber Ale
7
Specialty IPA: Belgian IPA
6
Kölsch
6
Kölsch
5
Autumn Seasonal Beer
5
American Brown Ale
5
Mild
5
Berliner Weisse
5
Foreign Extra Stout
5
Cream Ale
4
Belgian Blond Ale
4
Australian Sparkling Ale
4
Märzen
4
Belgian Specialty Ale
4
Gose
4
Russian Imperial Stout
4
American Strong Ale
4
Light American Lager
3
Clone Beer
3
Winter Seasonal Beer
3
Weissbier
3
Belgian Golden Strong Ale
3
Berliner Weisse
3
Classic Style Smoked Beer
3
Old Ale
3
Southern English Brown
3
Saison
2
Scottish Light 60/-
2
Other Smoked Beer
2
Baltic Porter
2
Schwarzbier
2
Wood-Aged Beer
2
Mixed-Style Beer
2
American Barleywine
2
International Amber Lager
2
Kentucky Common
2
Foreign Extra Stout
2
German Pilsner (Pils)
2
Strong Scotch Ale
1
Czech Pale Lager
1
Doppelbock
1
Mixed-Fermentation Sour Beer
1
Other Specialty Cider or Perry
1
Kellerbier: Amber Kellerbier
1
Witbier
1
London Brown Ale
1
Czech Dark Lager
1
Wild Specialty Beer
1
Altbier
1
German Helles Exportbier
1
Dunkles Bock
1
Baltic Porter
1
American Lager
1
Specialty Smoked Beer
1
Belgian Tripel
1
Belgian Pale Ale
1
American Wheat or Rye Beer
1
Rauchbier
1
Kellerbier: Pale Kellerbier
1
International Pale Lager
1
Roggenbier
1
Scottish Export 80/-
1
California Common
1
Wee Heavy
1
Fruit Lambic
1
Fruit and Spice Beer
1
Weizenbock
1
Munich Helles
1
Scottish Heavy 70/-
1
Bohemian Pilsener
1
Dunkles Weissbier
1
Dunkelweizen
1
Belgian Dark Strong Ale
1
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