Mangrove Jack - Liberty Bell Ale M36 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 76%

Alcohol Tolerance: n/a

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	309
American IPA	252
American IPA	106
Best Bitter	106
Strong Bitter	104
Blonde Ale	96
British Golden Ale	87
Specialty IPA: New England IPA	79
Extra Special/Strong Bitter (ESB)	65
American Pale Ale	65
American Amber Ale	64
English IPA	56
No Profile Selected	55
Irish Red Ale	54
Standard/Ordinary Bitter	41
Ordinary Bitter	37
American Light Lager	36
British Brown Ale	29
Specialty IPA: Red IPA	28
American Porter	28
Double IPA	27
Oatmeal Stout	27
English IPA	25
Dark Mild	25
Special/Best/Premium Bitter	24
Irish Red Ale	22
Specialty IPA: Black IPA	21
American Stout	21
British Strong Ale	18
Oatmeal Stout	18
English Porter	18
Imperial IPA	16
American Brown Ale	16
Experimental Beer	16
Sweet Stout	16
Cream Ale	14
Blonde Ale	14
Brown Porter	13
Old Ale	13
Fruit Beer	12
Irish Stout	12
Specialty IPA: Rye IPA	12
Specialty IPA: White IPA	12
American Wheat Beer	12
Specialty IPA: Brown IPA	11
Dry Stout	11
Imperial Stout	10
Robust Porter	9
Spice, Herb, or Vegetable Beer	8
Sweet Stout	7
American Amber Ale	7
Holiday/Winter Special Spiced Beer	7
English Barleywine	7
Belgian Pale Ale	7
Spice, Herb, or Vegetable Beer	7
Northern English Brown	6
American Stout	6
American Brown Ale	6
Foreign Extra Stout	6
Scottish Export	6
Specialty IPA: Belgian IPA	5
Irish Extra Stout	5
Berliner Weisse	5
Kölsch	5
Kölsch	5
Autumn Seasonal Beer	4
Belgian Blond Ale	4
Märzen	4
Gose	4
Old Ale	4
Russian Imperial Stout	4
Australian Sparkling Ale	4
Cream Ale	4
Winter Seasonal Beer	3
Berliner Weisse	3
Classic Style Smoked Beer	3
Mild	3
American Strong Ale	3
Wee Heavy	3
Clone Beer	3
Southern English Brown	3
Dunkles Weissbier	2
Belgian Specialty Ale	2
Belgian Golden Strong Ale	2
Baltic Porter	2
Mixed-Style Beer	2
Foreign Extra Stout	2
Saison	2
Kentucky Common	2
Other Smoked Beer	2
Wood-Aged Beer	2
German Pilsner (Pils)	2
Strong Scotch Ale	1
Wild Specialty Beer	1
Scottish Light 60/-	1
Belgian Pale Ale	1
Doppelbock	1
Specialty Smoked Beer	1
American Barleywine	1
Classic American Pilsner	1
London Brown Ale	1
Other Specialty Cider or Perry	1
Baltic Porter	1
Altbier	1
Kellerbier: Amber Kellerbier	1
Scottish Heavy 70/-	1
American Wheat or Rye Beer	1
American Lager	1
German Helles Exportbier	1
Kellerbier: Pale Kellerbier	1
Rauchbier	1
Roggenbier	1
Trappist Single	1
International Amber Lager	1
International Pale Lager	1
Festbier	1
Bohemian Pilsener	1
California Common	1
Weizenbock	1
Scottish Export 80/-	1
Mixed-Fermentation Sour Beer	1
Light American Lager	1
Fruit and Spice Beer	1
Witbier	1
Munich Helles	1
Brett Beer	1
Belgian Dark Strong Ale	1

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Mangrove Jack - Liberty Bell Ale M36

Most Used In: