Mangrove Jack - Liberty Bell Ale M36 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 76%

Alcohol Tolerance: n/a

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	469
American IPA	381
Best Bitter	195
Strong Bitter	174
Blonde Ale	166
British Golden Ale	155
American IPA	148
American Pale Ale	129
Irish Red Ale	114
Specialty IPA: New England IPA	108
Extra Special/Strong Bitter (ESB)	81
American Amber Ale	78
English IPA	74
Ordinary Bitter	70
Standard/Ordinary Bitter	67
American Porter	49
Special/Best/Premium Bitter	48
English IPA	45
Irish Red Ale	41
English Porter	39
Oatmeal Stout	38
American Light Lager	38
British Brown Ale	37
Specialty IPA: Red IPA	37
Specialty IPA: Black IPA	34
Dark Mild	33
Irish Stout	32
American Stout	31
Dry Stout	31
Double IPA	30
Oatmeal Stout	30
American Brown Ale	30
British Strong Ale	27
Cream Ale	27
Experimental Beer	26
Sweet Stout	25
Blonde Ale	24
Brown Porter	24
Imperial IPA	23
Old Ale	21
Specialty IPA: Rye IPA	18
American Wheat Beer	18
Robust Porter	17
American Amber Ale	16
American Stout	16
Specialty IPA: White IPA	16
Irish Extra Stout	15
Imperial Stout	15
Fruit Beer	15
Specialty IPA: Brown IPA	15
Mild	14
Sweet Stout	13
Russian Imperial Stout	12
English Barleywine	12
Spice, Herb, or Vegetable Beer	9
Northern English Brown	9
Belgian Pale Ale	9
Scottish Export	9
American Brown Ale	8
Holiday/Winter Special Spiced Beer	8
Spice, Herb, or Vegetable Beer	8
Specialty IPA: Belgian IPA	8
Autumn Seasonal Beer	8
Tropical Stout	8
Southern English Brown	7
Winter Seasonal Beer	7
Kölsch	6
Foreign Extra Stout	6
Australian Sparkling Ale	6
Old Ale	6
International Pale Lager	6
Clone Beer	5
Cream Ale	5
Kölsch	5
Wood-Aged Beer	5
Berliner Weisse	5
Belgian Blond Ale	5
Weissbier	5
Mixed-Style Beer	5
Gose	4
American Strong Ale	4
Belgian Specialty Ale	4
Märzen	4
Berliner Weisse	4
International Amber Lager	4
Kentucky Common	4
Belgian Golden Strong Ale	4
Dunkles Bock	3
Classic Style Smoked Beer	3
Baltic Porter	3
American Barleywine	3
Scottish Export 80/-	3
Vienna Lager	3
Specialty Fruit Beer	3
Foreign Extra Stout	2
Saison	2
Other Smoked Beer	2
Roggenbier	2
Wee Heavy	2
German Pilsner (Pils)	2
American Lager	2
Fruit and Spice Beer	2
Scottish Light 60/-	2
German Helles Exportbier	2
Schwarzbier	2
Light American Lager	2
Scottish Heavy	2
Munich Dunkel	2
Piwo Grodziskie	2
Roggenbier (German Rye Beer)	2
Specialty Smoked Beer	1
Belgian Pale Ale	1
Witbier	1
Scottish Heavy 70/-	1
Wild Specialty Beer	1
Bohemian Pilsener	1
Weizenbock	1
Strong Scotch Ale	1
London Brown Ale	1
Baltic Porter	1
American Wheat or Rye Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Dark Strong Ale	1
Altbier	1
Rauchbier	1
California Common	1
Doppelbock	1
Other Specialty Cider or Perry	1
Kellerbier: Amber Kellerbier	1
Munich Helles	1
Dunkelweizen	1
Czech Pale Lager	1
Classic American Pilsner	1
Czech Dark Lager	1
Braggot	1
Flanders Red Ale	1
Common Cider	1
German Leichtbier	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
English Barleywine	1
Alternative Grain Beer	1
Bière de Garde	1
North German Altbier	1
English Cider	1
Traditional Bock	1

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