Mangrove Jack - Liberty Bell Ale M36 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 76%

Alcohol Tolerance: n/a

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	440
American IPA	357
Best Bitter	166
Strong Bitter	158
Blonde Ale	153
British Golden Ale	149
American IPA	137
American Pale Ale	112
Irish Red Ale	99
Specialty IPA: New England IPA	97
Extra Special/Strong Bitter (ESB)	75
American Amber Ale	75
English IPA	68
Standard/Ordinary Bitter	62
Ordinary Bitter	55
American Porter	47
English IPA	41
Special/Best/Premium Bitter	38
Oatmeal Stout	38
American Light Lager	38
Specialty IPA: Red IPA	37
British Brown Ale	33
Specialty IPA: Black IPA	33
Double IPA	31
Irish Red Ale	31
Dark Mild	30
English Porter	30
Oatmeal Stout	28
American Brown Ale	26
Irish Stout	25
American Stout	25
British Strong Ale	25
Sweet Stout	24
Dry Stout	24
Experimental Beer	23
Brown Porter	23
Imperial IPA	22
Blonde Ale	21
Cream Ale	21
Old Ale	18
American Wheat Beer	16
Specialty IPA: White IPA	16
American Stout	15
Specialty IPA: Rye IPA	15
Specialty IPA: Brown IPA	15
Imperial Stout	14
Fruit Beer	14
Robust Porter	13
Irish Extra Stout	13
Mild	12
American Amber Ale	12
English Barleywine	12
Russian Imperial Stout	11
Sweet Stout	11
Holiday/Winter Special Spiced Beer	10
Northern English Brown	9
Specialty IPA: Belgian IPA	8
Spice, Herb, or Vegetable Beer	8
Belgian Pale Ale	8
Spice, Herb, or Vegetable Beer	7
Autumn Seasonal Beer	7
Australian Sparkling Ale	7
Scottish Export	7
Tropical Stout	7
Kölsch	6
Foreign Extra Stout	6
Cream Ale	5
Kölsch	5
American Brown Ale	5
Old Ale	5
Berliner Weisse	5
Märzen	5
Belgian Blond Ale	5
Clone Beer	4
Gose	4
Belgian Specialty Ale	4
Berliner Weisse	4
Southern English Brown	4
Winter Seasonal Beer	4
Mixed-Style Beer	4
International Pale Lager	4
Weissbier	4
Dunkles Bock	3
American Strong Ale	3
Wood-Aged Beer	3
Classic Style Smoked Beer	3
Wee Heavy	3
Baltic Porter	3
International Amber Lager	3
Kentucky Common	3
Belgian Golden Strong Ale	3
Foreign Extra Stout	2
Saison	2
Other Smoked Beer	2
Roggenbier	2
German Pilsner (Pils)	2
American Lager	2
Fruit and Spice Beer	2
Scottish Light 60/-	2
German Helles Exportbier	2
American Barleywine	2
Scottish Export 80/-	2
Schwarzbier	2
Light American Lager	2
Scottish Heavy	2
Vienna Lager	2
Specialty Smoked Beer	1
Belgian Pale Ale	1
Mixed-Fermentation Sour Beer	1
Witbier	1
Scottish Heavy 70/-	1
Wild Specialty Beer	1
Bohemian Pilsener	1
Weizenbock	1
Strong Scotch Ale	1
London Brown Ale	1
Baltic Porter	1
American Wheat or Rye Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Dark Strong Ale	1
Altbier	1
Rauchbier	1
California Common	1
Doppelbock	1
Other Specialty Cider or Perry	1
Kellerbier: Amber Kellerbier	1
Munich Helles	1
Dunkelweizen	1
Czech Pale Lager	1
Classic American Pilsner	1
Czech Dark Lager	1
Braggot	1
Flanders Red Ale	1
Common Cider	1
German Leichtbier	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
Specialty Fruit Beer	1
Munich Dunkel	1
English Barleywine	1
Alternative Grain Beer	1
Bière de Garde	1
North German Altbier	1
Flanders Red Ale	1
English Cider	1

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