|
Gypsum
|
44 |
23% |
0% - 100% |
|
Whirlfloc
|
32 |
72% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
20 |
17% |
0% - 100% |
|
Irish Moss
|
16 |
65% |
0% - 100% |
|
Epsom Salt
|
15 |
3% |
0% - 16% |
|
Calcium Chloride (anhydrous)
|
12 |
20% |
0% - 75% |
|
Lactic acid
|
9 |
84% |
49% - 100% |
|
Yeast Nutrient
|
6 |
15% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
6 |
31% |
8% - 50% |
|
Table Salt
|
5 |
5% |
0% - 25% |
|
Baking Soda
|
5 |
12% |
1% - 24% |
|
Calcium Chloride (dihydrate)
|
4 |
11% |
0% - 41% |
|
Citric acid
|
3 |
58% |
0% - 100% |
|
Phosphoric acid
|
3 |
47% |
26% - 70% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Magnesium Chloride
|
2 |
3% |
0% - 6% |
|
Sea salt
|
2 |
0% |
0% - 0% |
|
Servomyces
|
2 |
31% |
0% - 61% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
63% |
40% - 87% |
