IPA - Specialty IPA: Brown IPA - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Specialty IPA: Brown IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 44 23% 0% - 100%
Whirlfloc 31 75% 0% - 100%
Calcium Chloride (dihydrate) 19 18% 0% - 100%
Irish Moss 17 62% 0% - 100%
Epsom Salt 15 3% 0% - 16%
Calcium Chloride (anhydrous) 13 19% 0% - 75%
Lactic acid 9 79% 5% - 100%
Baking Soda 6 10% 0% - 24%
Wyeast - Beer Nutrient 6 31% 8% - 50%
Table Salt 5 5% 0% - 25%
Yeast Nutrient 5 8% 0% - 17%
Calcium Chloride (dihydrate) 4 11% 0% - 41%
Citric acid 3 58% 0% - 100%
Phosphoric acid 3 47% 26% - 70%
Canning Salt 2 0% 0% - 0%
Magnesium Chloride 2 3% 0% - 6%
Sea salt 2 0% 0% - 0%
Servomyces 2 31% 0% - 61%
Slaked Lime 2 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 2 63% 40% - 87%