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Other Ingredients Used In Specialty IPA: Brown IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 24 25% 0% - 100%
Whirlfloc 19 67% 0% - 100%
Irish Moss 12 78% 0% - 100%
Calcium Chloride (dihydrate) 7 24% 0% - 100%
Epsom Salt 5 4% 0% - 16%
Table Salt 5 5% 0% - 25%
Calcium Chloride (anhydrous) 5 37% 0% - 75%
Briners Choice - Calcium Chloride 4 11% 0% - 41%
Lactic acid 4 83% 66% - 100%
Yeast Nutrient 4 9% 0% - 17%
Magnesium Chloride 2 3% 0% - 6%
Wyeast - Beer Nutrient 2 50% 50% - 50%
Citric acid 2 38% 0% - 75%
Phosphoric acid 2 42% 26% - 70%