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Brinck + Jake's IPA

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday May 13th 2016

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (rager):

95.8

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
3 lb	American - Munich - 60L3 lb Munich - 60L	33	60	12.5%
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	79.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	90 min	37	14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	45 min	8.65	14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	30 min	5.5	14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	34.57	14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	15 min	2.65	14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	3 min	1.01	14.3%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	30 min	6.4	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	37	14.3%
3 oz	Crystal (Pellet)	16.8	42.9%
1 oz	Magnum (Pellet)	34.57	14.3%
1 oz	Tettnanger (Pellet)	1.01	14.3%
1 oz	Vanguard (Pellet)	6.4	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		--	--	153 °F	60 min

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,965

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-23 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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