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Brinck + Jake's IPA

200 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Friday May 13th 2016
1.060
1.018
5.6%
95.78
15.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 12.5%
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 79.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 37 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 8.65 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 5.5 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.57 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 2.65 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 3 min 1.01 14.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 30 min 6.4 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal -- 153 °F 60 min
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty IPA: Brown IPA, ABV 5.6%, IBU 95.78, SRM 15.84, Fermentables: (Caramel / Crystal 60L, Munich - 60L, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Bravo, Crystal, Magnum, Tettnanger, Vanguard)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 10:54 UTC
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