Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	194
American Pale Ale	100
American IPA	82
Extra Special/Strong Bitter (ESB)	78
American Brown Ale	78
Robust Porter	74
American Porter	71
Sweet Stout	59
Blonde Ale	54
American Stout	52
American Pale Ale	46
American Amber Ale	43
American Stout	42
Oatmeal Stout	42
Brown Porter	37
Strong Bitter	35
Dark Mild	34
English IPA	33
California Common Beer	32
Standard/Ordinary Bitter	32
Imperial IPA	30
Specialty IPA: Black IPA	28
Northern English Brown	25
Mild	23
No Profile Selected	23
English Porter	22
Specialty Beer	21
Best Bitter	20
American Brown Ale	20
Fruit Beer	20
American Light Lager	19
Imperial Stout	17
British Strong Ale	17
Specialty IPA: New England IPA	17
American Amber Ale	17
Holiday/Winter Special Spiced Beer	16
British Brown Ale	16
Ordinary Bitter	15
Southern English Brown	14
Special/Best/Premium Bitter	14
Russian Imperial Stout	14
Old Ale	13
Experimental Beer	12
Blonde Ale	12
Sweet Stout	11
Spice, Herb, or Vegetable Beer	10
British Golden Ale	10
Double IPA	10
Baltic Porter	10
Foreign Extra Stout	10
English IPA	10
Irish Red Ale	9
Specialty IPA: Brown IPA	9
Irish Red Ale	9
Cream Ale	8
Australian Sparkling Ale	7
Foreign Extra Stout	7
Oktoberfest/Märzen	7
Cream Ale	6
Oatmeal Stout	6
Old Ale	6
London Brown Ale	6
Strong Scotch Ale	6
Specialty IPA: Red IPA	5
Mixed-Style Beer	5
Oud Bruin	5
Irish Stout	4
American Barleywine	4
Scottish Export	4
American Wheat Beer	4
Scottish Export 80/-	4
Winter Seasonal Beer	4
Munich Dunkel	3
American Wheat or Rye Beer	3
Clone Beer	3
Specialty IPA: Rye IPA	3
Braggot	3
Wee Heavy	3
Tropical Stout	3
American Strong Ale	3
Dry Stout	3
English Barleywine	2
Altbier	2
Doppelbock	2
Berliner Weisse	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Specialty Smoked Beer	2
Dark American Lager	1
Specialty IPA: White IPA	1
Classic American Pilsner	1
Autumn Seasonal Beer	1
Belgian Pale Ale	1
Wheatwine	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Gueuze	1
California Common	1
Kölsch	1
Doppelbock	1
Gose	1
English Barleywine	1
Schwarzbier	1
Flanders Brown Ale/Oud Bruin	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Baltic Porter	1
American Barleywine	1
Dunkles Weissbier	1
Common Cider	1
Dunkelweizen	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1

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Wyeast - Ringwood Ale 1187

Most Used In: