Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	200
American Pale Ale	102
American IPA	100
American Brown Ale	83
American Porter	83
Sweet Stout	82
Extra Special/Strong Bitter (ESB)	82
Robust Porter	73
American Stout	54
Blonde Ale	54
American Pale Ale	54
American Stout	50
Strong Bitter	47
Oatmeal Stout	46
American Amber Ale	44
Brown Porter	40
Dark Mild	40
Best Bitter	36
Standard/Ordinary Bitter	35
English IPA	34
California Common Beer	32
Imperial IPA	30
Specialty IPA: Black IPA	27
Specialty IPA: New England IPA	27
Mild	26
American Brown Ale	25
Northern English Brown	24
British Strong Ale	24
English Porter	24
American Amber Ale	23
American Light Lager	23
Specialty Beer	22
British Brown Ale	22
Special/Best/Premium Bitter	19
Fruit Beer	19
Ordinary Bitter	19
Imperial Stout	17
Russian Imperial Stout	17
Southern English Brown	16
Holiday/Winter Special Spiced Beer	16
Blonde Ale	15
Old Ale	14
Experimental Beer	13
Sweet Stout	13
Baltic Porter	12
English IPA	12
Spice, Herb, or Vegetable Beer	11
Foreign Extra Stout	11
Double IPA	11
Irish Red Ale	11
Specialty IPA: Red IPA	11
British Golden Ale	10
Specialty IPA: Brown IPA	10
Irish Red Ale	9
Cream Ale	9
Foreign Extra Stout	9
Old Ale	9
Oktoberfest/Märzen	7
Australian Sparkling Ale	7
Winter Seasonal Beer	7
London Brown Ale	7
Strong Scotch Ale	6
Oatmeal Stout	6
Cream Ale	6
Specialty IPA: Rye IPA	5
Tropical Stout	5
Dry Stout	5
Mixed-Style Beer	5
Oud Bruin	5
Clone Beer	5
Scottish Export 80/-	4
American Barleywine	4
Autumn Seasonal Beer	4
American Wheat Beer	4
Wee Heavy	4
Irish Stout	4
Scottish Export	4
American Wheat or Rye Beer	3
Braggot	3
Munich Dunkel	3
American Strong Ale	3
Weizen/Weissbier	2
English Barleywine	2
Doppelbock	2
Specialty IPA: White IPA	2
Specialty Fruit Beer	2
Baltic Porter	2
Specialty Smoked Beer	2
Altbier	2
Berliner Weisse	2
Roggenbier (German Rye Beer)	1
Other Smoked Beer	1
Belgian Pale Ale	1
Kölsch	1
Dunkelweizen	1
Dark American Lager	1
Common Cider	1
Kölsch	1
Schwarzbier	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Dry Mead	1
Wheatwine	1
California Common	1
Gose	1
Rauchbier	1
Classic American Pilsner	1
Saison	1
Alternative Grain Beer	1
Gueuze	1
Doppelbock	1
English Barleywine	1
Flanders Brown Ale/Oud Bruin	1
Dunkles Weissbier	1
Scottish Light	1
German Leichtbier	1
Kentucky Common	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Dunkles Bock	1

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