Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	199
American Pale Ale	102
American IPA	97
American Porter	82
Extra Special/Strong Bitter (ESB)	81
American Brown Ale	80
Sweet Stout	75
Robust Porter	73
American Stout	55
Blonde Ale	54
American Pale Ale	54
No Profile Selected	50
American Stout	48
Oatmeal Stout	44
American Amber Ale	44
Strong Bitter	44
Brown Porter	40
Dark Mild	39
Standard/Ordinary Bitter	34
English IPA	34
California Common Beer	32
Best Bitter	31
Imperial IPA	30
Specialty IPA: Black IPA	27
Mild	26
Northern English Brown	24
American Brown Ale	24
Specialty IPA: New England IPA	24
English Porter	23
British Strong Ale	21
American Light Lager	21
Specialty Beer	21
American Amber Ale	21
British Brown Ale	20
Fruit Beer	20
Imperial Stout	18
Special/Best/Premium Bitter	18
Russian Imperial Stout	17
Southern English Brown	16
Holiday/Winter Special Spiced Beer	16
Ordinary Bitter	16
Sweet Stout	14
Old Ale	14
Blonde Ale	14
Experimental Beer	13
English IPA	13
Baltic Porter	12
Spice, Herb, or Vegetable Beer	11
Double IPA	11
Foreign Extra Stout	10
British Golden Ale	10
Specialty IPA: Brown IPA	10
Irish Red Ale	10
Irish Red Ale	9
Cream Ale	9
Specialty IPA: Red IPA	9
Foreign Extra Stout	9
Old Ale	8
Australian Sparkling Ale	7
London Brown Ale	7
Oktoberfest/Märzen	7
Oatmeal Stout	6
Winter Seasonal Beer	6
Strong Scotch Ale	6
Cream Ale	6
Mixed-Style Beer	5
Specialty IPA: Rye IPA	5
Tropical Stout	5
Oud Bruin	5
Irish Stout	4
American Barleywine	4
Clone Beer	4
American Wheat Beer	4
Scottish Export	4
Scottish Export 80/-	4
Dry Stout	4
Autumn Seasonal Beer	3
Munich Dunkel	3
American Wheat or Rye Beer	3
Wee Heavy	3
Braggot	3
American Strong Ale	3
Specialty IPA: White IPA	2
English Barleywine	2
Altbier	2
Doppelbock	2
Berliner Weisse	2
Specialty Fruit Beer	2
Baltic Porter	2
Weizen/Weissbier	2
Specialty Smoked Beer	2
Dark American Lager	1
German Leichtbier	1
Other Smoked Beer	1
Classic American Pilsner	1
Spice, Herb, or Vegetable Beer	1
Kentucky Common	1
Wheatwine	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Belgian Pale Ale	1
Kölsch	1
Gueuze	1
Dunkles Bock	1
Kölsch	1
California Common	1
Doppelbock	1
Gose	1
Schwarzbier	1
English Barleywine	1
American Barleywine	1
Flanders Brown Ale/Oud Bruin	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Dunkles Weissbier	1
Common Cider	1
Dunkelweizen	1
Scottish Light	1
Dry Mead	1
Rauchbier	1

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Wyeast - Ringwood Ale 1187

Most Used In: