Wyeast Ringwood Ale 1187

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	172
American Pale Ale	94
American Brown Ale	74
Extra Special/Strong Bitter (ESB)	73
Robust Porter	63
American IPA	60
Blonde Ale	53
Sweet Stout	46
American Stout	44
American Porter	44
American Amber Ale	39
Brown Porter	34
Oatmeal Stout	33
California Common Beer	32
English IPA	30
Strong Bitter	29
Dark Mild	29
Imperial IPA	28
American Stout	28
Standard/Ordinary Bitter	27
American Pale Ale	27
Northern English Brown	25
Specialty IPA: Black IPA	22
Specialty Beer	21
Mild	19
English Porter	16
American Brown Ale	16
Holiday/Winter Special Spiced Beer	16
Fruit Beer	16
Best Bitter	16
American Amber Ale	15
Southern English Brown	14
Special/Best/Premium Bitter	13
Russian Imperial Stout	13
Blonde Ale	13
No Profile Selected	12
Imperial Stout	12
American Light Lager	11
British Brown Ale	11
Ordinary Bitter	11
Old Ale	11
Baltic Porter	10
British Strong Ale	9
Spice, Herb, or Vegetable Beer	9
Experimental Beer	9
Foreign Extra Stout	9
Cream Ale	8
Specialty IPA: Brown IPA	8
Irish Red Ale	8
Double IPA	7
English IPA	7
Oktoberfest/Märzen	6
Strong Scotch Ale	6
British Golden Ale	6
Foreign Extra Stout	6
Australian Sparkling Ale	5
Old Ale	5
Specialty IPA: Red IPA	5
London Brown Ale	5
Oud Bruin	5
Sweet Stout	5
Scottish Export 80/-	4
American Barleywine	4
Cream Ale	4
Oatmeal Stout	4
Mixed-Style Beer	4
Irish Stout	3
American Wheat or Rye Beer	3
Braggot	3
American Wheat Beer	3
Scottish Export	3
Irish Red Ale	3
Wee Heavy	3
Munich Dunkel	3
Doppelbock	2
Altbier	2
Specialty IPA: Rye IPA	2
Clone Beer	2
Berliner Weisse	2
Specialty Fruit Beer	2
American Strong Ale	2
Winter Seasonal Beer	2
Weizen/Weissbier	2
Specialty IPA: New England IPA	2
Belgian Pale Ale	1
Kölsch	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
Wheatwine	1
Gueuze	1
Kölsch	1
Doppelbock	1
Tropical Stout	1
California Common	1
Schwarzbier	1
Gose	1
Dunkelweizen	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Baltic Porter	1
Dark American Lager	1
Common Cider	1
Specialty Smoked Beer	1
Dry Stout	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1
English Barleywine	1
Specialty IPA: White IPA	1
Classic American Pilsner	1
Autumn Seasonal Beer	1

Brewer's Friend Home Brewing Software

Most Used In: