Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	192
American Pale Ale	101
American IPA	79
American Brown Ale	77
Extra Special/Strong Bitter (ESB)	74
Robust Porter	73
American Porter	68
Sweet Stout	58
Blonde Ale	54
American Stout	51
American Amber Ale	42
American Stout	41
American Pale Ale	39
Oatmeal Stout	38
Brown Porter	35
Strong Bitter	32
Dark Mild	32
California Common Beer	32
English IPA	32
Imperial IPA	30
Standard/Ordinary Bitter	30
Specialty IPA: Black IPA	27
Northern English Brown	24
Mild	23
English Porter	21
Specialty Beer	21
American Brown Ale	19
No Profile Selected	19
Best Bitter	19
Fruit Beer	18
American Light Lager	17
American Amber Ale	17
Imperial Stout	17
British Strong Ale	16
Holiday/Winter Special Spiced Beer	16
Ordinary Bitter	15
British Brown Ale	15
Special/Best/Premium Bitter	14
Specialty IPA: New England IPA	14
Southern English Brown	14
Russian Imperial Stout	13
Old Ale	13
Experimental Beer	12
Blonde Ale	12
Spice, Herb, or Vegetable Beer	10
Double IPA	10
Baltic Porter	10
Foreign Extra Stout	10
Sweet Stout	10
British Golden Ale	9
Specialty IPA: Brown IPA	9
English IPA	9
Cream Ale	8
Irish Red Ale	8
Irish Red Ale	8
Foreign Extra Stout	7
Australian Sparkling Ale	7
Oktoberfest/Märzen	7
Old Ale	6
London Brown Ale	6
Strong Scotch Ale	6
Cream Ale	6
Specialty IPA: Red IPA	5
Mixed-Style Beer	5
Oud Bruin	5
Oatmeal Stout	5
Scottish Export	4
American Wheat Beer	4
Scottish Export 80/-	4
Winter Seasonal Beer	4
American Barleywine	4
Irish Stout	4
American Wheat or Rye Beer	3
Clone Beer	3
Specialty IPA: Rye IPA	3
Braggot	3
Wee Heavy	3
Tropical Stout	3
American Strong Ale	3
Munich Dunkel	3
Altbier	2
Doppelbock	2
Berliner Weisse	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Dry Stout	2
Specialty IPA: White IPA	2
Belgian Pale Ale	1
Wheatwine	1
English Barleywine	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Gueuze	1
California Common	1
Kölsch	1
Doppelbock	1
Gose	1
English Barleywine	1
Schwarzbier	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Baltic Porter	1
Dunkelweizen	1
American Barleywine	1
Common Cider	1
Specialty Smoked Beer	1
Dark American Lager	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1
Classic American Pilsner	1
Autumn Seasonal Beer	1

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Wyeast - Ringwood Ale 1187

Most Used In: