Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	190
American Pale Ale	99
American Brown Ale	75
Extra Special/Strong Bitter (ESB)	74
American IPA	73
Robust Porter	66
American Porter	62
Sweet Stout	54
Blonde Ale	54
American Stout	48
American Amber Ale	41
Oatmeal Stout	39
American Stout	38
American Pale Ale	38
Brown Porter	35
Dark Mild	32
California Common Beer	32
English IPA	32
Strong Bitter	30
Imperial IPA	30
Standard/Ordinary Bitter	29
Northern English Brown	24
Specialty IPA: Black IPA	23
Mild	22
Specialty Beer	21
English Porter	20
Fruit Beer	19
American Light Lager	18
American Brown Ale	18
Best Bitter	18
No Profile Selected	17
Imperial Stout	17
Holiday/Winter Special Spiced Beer	16
American Amber Ale	15
Special/Best/Premium Bitter	14
Ordinary Bitter	14
British Brown Ale	14
Southern English Brown	14
Russian Imperial Stout	13
Experimental Beer	13
Old Ale	12
Blonde Ale	12
British Strong Ale	11
Double IPA	11
Baltic Porter	10
Specialty IPA: New England IPA	10
Foreign Extra Stout	10
Spice, Herb, or Vegetable Beer	9
British Golden Ale	8
Cream Ale	8
Specialty IPA: Brown IPA	8
English IPA	8
Irish Red Ale	8
Oktoberfest/Märzen	7
Sweet Stout	7
Australian Sparkling Ale	6
Foreign Extra Stout	6
Old Ale	6
Strong Scotch Ale	6
Cream Ale	6
Mixed-Style Beer	5
Specialty IPA: Red IPA	5
London Brown Ale	5
Oud Bruin	5
American Wheat Beer	4
Scottish Export	4
Scottish Export 80/-	4
Irish Red Ale	4
Winter Seasonal Beer	4
American Barleywine	4
Oatmeal Stout	4
Irish Stout	4
American Wheat or Rye Beer	3
Clone Beer	3
Specialty IPA: Rye IPA	3
Braggot	3
Wee Heavy	3
Tropical Stout	3
American Strong Ale	3
Munich Dunkel	3
English Barleywine	2
Altbier	2
Doppelbock	2
Berliner Weisse	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Dry Stout	2
Specialty IPA: White IPA	2
Belgian Pale Ale	1
Wheatwine	1
Alternative Grain Beer	1
Kölsch	1
Gueuze	1
Kölsch	1
California Common	1
Doppelbock	1
Gose	1
Schwarzbier	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Baltic Porter	1
Dunkelweizen	1
Common Cider	1
Specialty Smoked Beer	1
Dark American Lager	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1
Autumn Seasonal Beer	1
Classic American Pilsner	1
Spice, Herb, or Vegetable Beer	1

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Wyeast - Ringwood Ale 1187

Most Used In: