Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	175
American Pale Ale	98
American Brown Ale	74
Extra Special/Strong Bitter (ESB)	74
American IPA	71
Robust Porter	65
American Porter	56
Blonde Ale	54
Sweet Stout	53
American Stout	47
American Amber Ale	40
American Pale Ale	37
American Stout	36
Brown Porter	35
Oatmeal Stout	34
English IPA	33
California Common Beer	32
Dark Mild	31
Strong Bitter	30
Imperial IPA	30
Standard/Ordinary Bitter	28
Northern English Brown	24
Specialty IPA: Black IPA	23
Specialty Beer	21
Mild	20
Fruit Beer	19
American Light Lager	18
American Brown Ale	18
English Porter	17
Holiday/Winter Special Spiced Beer	16
Best Bitter	16
American Amber Ale	15
Imperial Stout	15
Special/Best/Premium Bitter	14
Ordinary Bitter	14
No Profile Selected	14
British Brown Ale	14
Southern English Brown	14
Russian Imperial Stout	13
Experimental Beer	13
Blonde Ale	13
Old Ale	12
British Strong Ale	11
Double IPA	11
Baltic Porter	10
Foreign Extra Stout	10
Spice, Herb, or Vegetable Beer	9
Specialty IPA: New England IPA	9
British Golden Ale	8
Cream Ale	8
Specialty IPA: Brown IPA	8
Irish Red Ale	8
Oktoberfest/Märzen	7
English IPA	7
Australian Sparkling Ale	6
Foreign Extra Stout	6
Strong Scotch Ale	6
Sweet Stout	6
Old Ale	5
Mixed-Style Beer	5
Specialty IPA: Red IPA	5
London Brown Ale	5
Oud Bruin	5
Oatmeal Stout	5
Scottish Export	4
Scottish Export 80/-	4
Irish Red Ale	4
Cream Ale	4
American Barleywine	4
Irish Stout	4
American Wheat or Rye Beer	3
Clone Beer	3
American Wheat Beer	3
Braggot	3
Wee Heavy	3
Tropical Stout	3
Winter Seasonal Beer	3
Munich Dunkel	3
Altbier	2
Doppelbock	2
Specialty IPA: Rye IPA	2
Berliner Weisse	2
Specialty Fruit Beer	2
American Strong Ale	2
Weizen/Weissbier	2
Specialty IPA: White IPA	2
Belgian Pale Ale	1
Wheatwine	1
English Barleywine	1
Alternative Grain Beer	1
Kölsch	1
Gueuze	1
Kölsch	1
California Common	1
Doppelbock	1
Gose	1
Schwarzbier	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Baltic Porter	1
Dunkelweizen	1
Dry Stout	1
Common Cider	1
Specialty Smoked Beer	1
Dark American Lager	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1
Autumn Seasonal Beer	1
Classic American Pilsner	1
Spice, Herb, or Vegetable Beer	1

Brewer's Friend Home Brewing Software

Wyeast - Ringwood Ale 1187

Most Used In: