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Home
»
Yeasts
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Wyeast Ringwood Ale 1187
Wyeast Ringwood Ale 1187
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
70%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Uses
American IPA
172
American Pale Ale
93
American Brown Ale
74
Extra Special/Strong Bitter (ESB)
74
American IPA
68
Robust Porter
64
Blonde Ale
54
Sweet Stout
48
American Porter
48
American Stout
47
American Amber Ale
39
Brown Porter
35
Oatmeal Stout
33
American Stout
32
California Common Beer
32
American Pale Ale
32
Strong Bitter
31
English IPA
30
Imperial IPA
29
Dark Mild
29
Standard/Ordinary Bitter
27
Northern English Brown
25
Specialty IPA: Black IPA
23
Specialty Beer
21
Mild
20
Fruit Beer
18
English Porter
17
American Brown Ale
17
Holiday/Winter Special Spiced Beer
16
Best Bitter
16
American Amber Ale
15
No Profile Selected
14
Southern English Brown
14
Special/Best/Premium Bitter
13
British Brown Ale
13
Russian Imperial Stout
13
Experimental Beer
13
Blonde Ale
13
Imperial Stout
13
Ordinary Bitter
12
American Light Lager
11
Old Ale
11
Baltic Porter
10
British Strong Ale
9
Spice, Herb, or Vegetable Beer
9
Foreign Extra Stout
9
Double IPA
8
Cream Ale
8
Specialty IPA: Brown IPA
8
Irish Red Ale
8
English IPA
7
Oktoberfest/Märzen
6
Specialty IPA: New England IPA
6
Strong Scotch Ale
6
British Golden Ale
6
Foreign Extra Stout
6
Australian Sparkling Ale
5
Old Ale
5
Mixed-Style Beer
5
Specialty IPA: Red IPA
5
London Brown Ale
5
Irish Red Ale
5
Oud Bruin
5
Sweet Stout
5
Scottish Export
4
Scottish Export 80/-
4
American Barleywine
4
Cream Ale
4
Oatmeal Stout
4
American Wheat or Rye Beer
3
Clone Beer
3
American Wheat Beer
3
Braggot
3
Wee Heavy
3
Winter Seasonal Beer
3
Munich Dunkel
3
Irish Stout
3
Doppelbock
2
Altbier
2
Specialty IPA: Rye IPA
2
Berliner Weisse
2
Specialty Fruit Beer
2
Tropical Stout
2
American Strong Ale
2
Weizen/Weissbier
2
Specialty IPA: White IPA
2
Belgian Pale Ale
1
Wheatwine
1
Kölsch
1
Alternative Grain Beer
1
Gueuze
1
Kölsch
1
California Common
1
Doppelbock
1
Gose
1
Schwarzbier
1
Dunkelweizen
1
American Barleywine
1
Roggenbier (German Rye Beer)
1
Scottish Heavy
1
Baltic Porter
1
Dark American Lager
1
Dry Stout
1
Common Cider
1
Specialty Smoked Beer
1
Other Smoked Beer
1
Dry Mead
1
Rauchbier
1
Autumn Seasonal Beer
1
English Barleywine
1
Classic American Pilsner
1
Spice, Herb, or Vegetable Beer
1