Wyeast - Ringwood Ale 1187 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	197
American Pale Ale	101
American IPA	87
Extra Special/Strong Bitter (ESB)	79
American Brown Ale	78
American Porter	75
Robust Porter	72
Sweet Stout	65
Blonde Ale	54
American Stout	53
American Pale Ale	52
Oatmeal Stout	44
American Stout	43
American Amber Ale	43
Brown Porter	37
Strong Bitter	36
Dark Mild	35
English IPA	34
No Profile Selected	33
California Common Beer	32
Standard/Ordinary Bitter	32
Imperial IPA	31
Specialty IPA: Black IPA	28
Northern English Brown	25
Mild	23
English Porter	22
Best Bitter	22
American Brown Ale	21
Specialty Beer	21
Specialty IPA: New England IPA	20
Fruit Beer	20
American Light Lager	19
Imperial Stout	18
British Strong Ale	18
Special/Best/Premium Bitter	18
Ordinary Bitter	17
British Brown Ale	17
American Amber Ale	17
Southern English Brown	16
Holiday/Winter Special Spiced Beer	16
Russian Imperial Stout	15
Experimental Beer	13
Sweet Stout	12
Baltic Porter	12
Old Ale	12
Blonde Ale	12
Double IPA	11
Spice, Herb, or Vegetable Beer	10
British Golden Ale	10
Specialty IPA: Brown IPA	10
Irish Red Ale	9
Cream Ale	9
Irish Red Ale	9
English IPA	9
Foreign Extra Stout	9
Foreign Extra Stout	8
Old Ale	8
Australian Sparkling Ale	7
London Brown Ale	7
Oktoberfest/Märzen	7
Cream Ale	6
Oatmeal Stout	6
Strong Scotch Ale	6
Specialty IPA: Red IPA	5
Mixed-Style Beer	5
Winter Seasonal Beer	5
Oud Bruin	5
Irish Stout	4
Scottish Export	4
American Wheat Beer	4
Scottish Export 80/-	4
Tropical Stout	4
Dry Stout	4
American Barleywine	4
Munich Dunkel	3
Autumn Seasonal Beer	3
American Wheat or Rye Beer	3
Clone Beer	3
Specialty IPA: Rye IPA	3
Braggot	3
Wee Heavy	3
American Strong Ale	3
English Barleywine	2
Altbier	2
Doppelbock	2
Berliner Weisse	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Baltic Porter	2
Specialty Smoked Beer	2
German Leichtbier	1
Specialty IPA: White IPA	1
Classic American Pilsner	1
Kentucky Common	1
Belgian Pale Ale	1
Wheatwine	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Gueuze	1
California Common	1
Kölsch	1
Doppelbock	1
Gose	1
English Barleywine	1
Schwarzbier	1
Flanders Brown Ale/Oud Bruin	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Dunkelweizen	1
American Barleywine	1
Dunkles Weissbier	1
Common Cider	1
Dark American Lager	1
Scottish Light	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1

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Wyeast - Ringwood Ale 1187

Most Used In: