Wyeast Ringwood Ale 1187

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American IPA	172
American Pale Ale	93
American Brown Ale	74
Extra Special/Strong Bitter (ESB)	74
American IPA	68
Robust Porter	64
Blonde Ale	54
Sweet Stout	48
American Porter	48
American Stout	47
American Amber Ale	39
Brown Porter	35
Oatmeal Stout	33
American Stout	32
California Common Beer	32
American Pale Ale	32
Strong Bitter	31
English IPA	30
Imperial IPA	29
Dark Mild	29
Standard/Ordinary Bitter	27
Northern English Brown	25
Specialty IPA: Black IPA	23
Specialty Beer	21
Mild	20
Fruit Beer	18
English Porter	17
American Brown Ale	17
Holiday/Winter Special Spiced Beer	16
Best Bitter	16
American Amber Ale	15
No Profile Selected	14
Southern English Brown	14
Special/Best/Premium Bitter	13
British Brown Ale	13
Russian Imperial Stout	13
Experimental Beer	13
Blonde Ale	13
Imperial Stout	13
Ordinary Bitter	12
American Light Lager	11
Old Ale	11
Baltic Porter	10
British Strong Ale	9
Spice, Herb, or Vegetable Beer	9
Foreign Extra Stout	9
Double IPA	8
Cream Ale	8
Specialty IPA: Brown IPA	8
Irish Red Ale	8
English IPA	7
Oktoberfest/Märzen	6
Specialty IPA: New England IPA	6
Strong Scotch Ale	6
British Golden Ale	6
Foreign Extra Stout	6
Australian Sparkling Ale	5
Old Ale	5
Mixed-Style Beer	5
Specialty IPA: Red IPA	5
London Brown Ale	5
Irish Red Ale	5
Oud Bruin	5
Sweet Stout	5
Scottish Export	4
Scottish Export 80/-	4
American Barleywine	4
Cream Ale	4
Oatmeal Stout	4
American Wheat or Rye Beer	3
Clone Beer	3
American Wheat Beer	3
Braggot	3
Wee Heavy	3
Winter Seasonal Beer	3
Munich Dunkel	3
Irish Stout	3
Doppelbock	2
Altbier	2
Specialty IPA: Rye IPA	2
Berliner Weisse	2
Specialty Fruit Beer	2
Tropical Stout	2
American Strong Ale	2
Weizen/Weissbier	2
Specialty IPA: White IPA	2
Belgian Pale Ale	1
Wheatwine	1
Kölsch	1
Alternative Grain Beer	1
Gueuze	1
Kölsch	1
California Common	1
Doppelbock	1
Gose	1
Schwarzbier	1
Dunkelweizen	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Scottish Heavy	1
Baltic Porter	1
Dark American Lager	1
Dry Stout	1
Common Cider	1
Specialty Smoked Beer	1
Other Smoked Beer	1
Dry Mead	1
Rauchbier	1
Autumn Seasonal Beer	1
English Barleywine	1
Classic American Pilsner	1
Spice, Herb, or Vegetable Beer	1

Brewer's Friend Home Brewing Software

Most Used In: