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Bill's Folly

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created Saturday November 21st 2015
1.076
1.026
6.67%
82.07
25.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 80.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.3%
6 oz German - Carafa II6 oz Carafa II 32 425 2.3%
6 oz Dark Wheat6 oz Dark Wheat 35 7.5 2.3%
16.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 50 min 45.64 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 30 min 15.41 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 30 min 9.34 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 7.27 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.41 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 6 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 6.67%, IBU 82.07, SRM 25.32, Fermentables: (Pale 2-Row, Rye, Chocolate Rye, Caramel / Crystal 80L, Carafa II, Dark Wheat) Hops: (Magnum, Citra, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-30 02:10 UTC
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