Bill's Folly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bill's Folly

256 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday November 21st 2015
1.076
1.026
6.7%
82.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 80.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.3%
6 oz German - Carafa II6 oz Carafa II 32 425 2.3%
6 oz Dark Wheat6 oz Dark Wheat 35 7.5 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 50 min 45.64 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 30 min 15.41 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 30 min 9.34 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 7.27 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.41 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 6 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Bill's Folly" Specialty IPA: Brown IPA beer recipe by BamaPhil. All Grain, ABV 6.67%, IBU 82.07, SRM 25.32, Fermentables: (Pale 2-Row, Rye, Chocolate Rye, Caramel / Crystal 80L, Carafa II, Dark Wheat) Hops: (Magnum, Citra, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
2,368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-30 02:10 UTC