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Nieuwrode Klassiek II

251 calories 17.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday June 3rd 2025
1.077
1.008
9.0%
33.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 2.77 65.9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 11.4%
0.35 kg Weyermann - Melanoidin0.35 kg Melanoidin 34.5 70.55 4%
0.60 kg Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc 38 3.31 6.8%
1.05 kg Cane Sugar1.05 kg Cane Sugar - (late boil kettle addition) 46 11.9%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 27.2 28.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 5.42 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Aroma at 90 °C 2 min 0.84 28.6%
70 g / 0.00 €
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 285 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 54 °C 54 °C 10 min
Infusion 66 °C 66 °C 50 min
Infusion 72 °C 72 °C 10 min
Infusion 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.2 L) 38.8
Mash volume with grains (equipment estimates 40.2 L) 43.9
Grain absorption losses (steeping) -7.8
Pre boil volume (equipment estimates 32.4 L) 31
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.8  
Equipment Profile Used: System Default
"Nieuwrode Klassiek II" Belgian Golden Strong Ale beer recipe by Brewer #455391. Extract, ABV 9.03%, IBU 33.47, SRM 11.39, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Château Wheat Blanc, Cane Sugar) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2025-06-04 21:32 UTC