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Fermentables Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 86 77% 12% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 58 11% 4% - 22%
Cane Sugar 58 12% 2% - 25%
German - Pilsner 38 71% 23% - 100%
Honey 23 17% 2% - 54%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 23 11% 5% - 22%
American - Pale 2-Row 19 56% 9% - 100%
Belgian - Pale Ale 18 70% 24% - 93%
Belgian - Biscuit 17 4% 2% - 18%
Dry Malt Extract - Light 16 46% 4% - 89%
German - Acidulated Malt 15 3% 1% - 7%
American - Pilsner 14 67% 8% - 100%
Belgian - Caramel Pils 13 3% 2% - 5%
Belgian - Wheat 13 11% 2% - 48%
Corn Sugar - Dextrose 12 16% 3% - 100%
German - Munich Light 11 13% 3% - 29%
American - Carapils (Dextrine Malt) 11 6% 3% - 10%
Belgian - Special B 11 3% 2% - 5%
Belgian - Munich 10 14% 3% - 47%
Dry Malt Extract - Extra Light 10 60% 22% - 80%
German - Carapils 9 7% 1% - 15%
Liquid Malt Extract - Pilsen 9 55% 29% - 86%
Belgian - Aromatic 9 3% 1% - 5%
Belgian - CaraMunich 9 6% 1% - 17%
Flaked Wheat 8 8% 4% - 24%
American - Wheat 8 7% 3% - 23%
United Kingdom - Maris Otter Pale 8 43% 15% - 86%
German - Wheat Malt 7 9% 3% - 13%
German - Pale Ale 7 58% 25% - 81%
Belgian - CaraVienne 7 4% 2% - 8%
Turbinado 7 16% 2% - 30%
American - White Wheat 6 12% 3% - 33%
Brown Sugar 6 6% 2% - 14%
Canadian - Honey Malt 6 5% 1% - 8%
American - Aromatic Malt 6 5% 2% - 10%
Torrified Wheat 6 11% 6% - 21%
Soft Candi Sugar - Blond 6 11% 7% - 24%
German - Pale Wheat 6 10% 2% - 21%
Belgian Candi Sugar - Amber/Brown (60L) 5 8% 1% - 14%
Rice Hulls 5 4% 3% - 5%
American - Munich - Light 10L 5 6% 3% - 8%
Flaked Oats 5 5% 1% - 8%
Liquid Malt Extract - Light 5 39% 5% - 82%
Invert Sugar Syrup 4 11% 4% - 17%
Dry Malt Extract - Pilsen 4 24% 8% - 47%
German - CaraHell 4 4% 1% - 7%
American - Caramel / Crystal 20L 3 2% 0% - 4%
German - Vienna 3 13% 5% - 22%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 11% 6% - 14%
American - Caramel / Crystal 10L 3 4% 2% - 8%
German - Floor-Malted Bohemian Pilsner 3 61% 28% - 83%
Flaked Barley 2 2% 2% - 2%
German - CaraMunich II 2 2% 1% - 4%
German - CaraMunich I 2 6% 6% - 6%
German - Abbey Malt 2 4% 3% - 6%
German - Melanoidin 2 3% 3% - 4%
German - CaraBelge 2 13% 1% - 25%
United Kingdom - Dark Crystal 80L 2 3% 1% - 5%
German - CaraFoam 2 4% 3% - 5%
German - CaraRed 2 9% 2% - 17%
United Kingdom - Golden Promise 2 34% 25% - 42%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 7% 5% - 9%
American - Pale Ale 2 33% 4% - 63%
American - Vienna 2 5% 4% - 6%
German - CaraAmber 2 5% 4% - 6%
Belgian - Cara 45L 1 5% 5% - 5%
American - Rye 1 15% 15% - 15%
United Kingdom - Dextrine Malt 1 7% 7% - 7%
New Zealand - Ale Malt 1 43% 43% - 43%
Liquid Malt Extract - Munich 1 5% 5% - 5%
Weyermann - Acidulated 1 4% 4% - 4%
United Kingdom - Pale 2-Row 1 33% 33% - 33%
Dry Malt Extract - Wheat 1 28% 28% - 28%
Maltodextrin 1 3% 3% - 3%
Flaked Corn 1 13% 13% - 13%
American - Smoked Malt 1 7% 7% - 7%
American - Caramel / Crystal 30L 1 6% 6% - 6%
New Zealand - Biscuit Malt 1 21% 21% - 21%
Rolled Oats 1 8% 8% - 8%
Weyermann - Carapils 1 4% 4% - 4%
United Kingdom - Peated Malt 1 6% 6% - 6%
Canadian - Munich Light 1 6% 6% - 6%
Finland - Pale Ale Malt 1 67% 67% - 67%
Lactose (Milk Sugar) 1 3% 3% - 3%
American - Victory 1 6% 6% - 6%
Belgian Candi Sugar - Dark (275L) 1 6% 6% - 6%
American - Caramel / Crystal 60L 1 9% 9% - 9%
German - Bohemian Pilsner 1 79% 79% - 79%
United Kingdom - Pilsen 1 75% 75% - 75%
Briess - DME Pilsen Light 1 9% 9% - 9%
American - Bonlander Munich 1 12% 12% - 12%
United Kingdom - Coffee Malt 1 2% 2% - 2%
Canadian - Pale 2-Row 1 24% 24% - 24%
Finland - Crystal Malt 100 1 8% 8% - 8%
Flaked Rye 1 11% 11% - 11%
German - Dark Munich 1 3% 3% - 3%
United Kingdom - Lager 1 29% 29% - 29%
Belgian - Cara 20L 1 8% 8% - 8%
Corn Syrup 1 7% 7% - 7%
German - Caramel Pils 1 7% 7% - 7%
United Kingdom - Crystal 45L 1 5% 5% - 5%
Canadian - Pale Wheat 1 6% 6% - 6%
Cherry 1 21% 21% - 21%
Belgian - Chocolate 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 1% 1% - 1%
German - CaraAroma 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Blanc 1 1% 1% - 1%
American - Chocolate 1 1% 1% - 1%
Dry Malt Extract - Amber 1 11% 11% - 11%
Liquid Malt Extract - Extra Light 1 23% 23% - 23%
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