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Fermentables Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 95 76% 12% - 93%
Cane Sugar 70 12% 2% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 67 11% 4% - 22%
German - Pilsner 42 72% 23% - 100%
Honey 27 19% 2% - 54%
Pale 2-Row 25 52% 9% - 100%
American - Pilsner 23 65% 8% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 22 11% 5% - 22%
German - Acidulated Malt 22 3% 1% - 13%
Munich - Light 10L 20 10% 3% - 32%
Dry Malt Extract - Light 20 45% 4% - 89%
BE - Pale Ale 20 68% 24% - 93%
Belgian - Biscuit 19 4% 2% - 18%
Corn Sugar - Dextrose 15 10% 3% - 25%
Belgian - Wheat 15 11% 2% - 48%
Belgian - Caramel Pils 15 3% 1% - 5%
Munich 14 12% 1% - 47%
American - Carapils (Dextrine Malt) 14 6% 3% - 10%
Belgian - Aromatic 13 3% 1% - 6%
Belgian - Special B 12 3% 2% - 6%
German - Carapils 12 7% 1% - 15%
American - White Wheat 11 11% 2% - 33%
United Kingdom - Maris Otter Pale 10 42% 15% - 86%
Dry Malt Extract - Extra Light 10 60% 22% - 80%
German - Wheat Malt 9 8% 3% - 13%
Honey Malt 9 7% 1% - 24%
Liquid Malt Extract - Pilsen 9 56% 29% - 86%
Belgian - CaraMunich 8 6% 1% - 17%
Soft Candi Sugar - Blond 8 12% 6% - 24%
Torrified Wheat 8 10% 5% - 21%
Invert Sugar Syrup 8 9% 4% - 17%
Belgian - CaraVienne 7 4% 2% - 8%
Turbinado 7 16% 2% - 30%
American - Wheat 7 8% 3% - 23%
Belgian Candi Sugar - Amber/Brown (60L) 7 11% 5% - 15%
Flaked Wheat 7 9% 4% - 24%
Liquid Malt Extract - Light 6 43% 5% - 82%
German - Pale Ale 6 54% 25% - 77%
Brown Sugar 6 6% 2% - 14%
Rice Hulls 6 4% 3% - 6%
Aromatic Malt 5 5% 2% - 10%
German - CaraHell 5 4% 1% - 7%
Flaked Oats 5 5% 1% - 8%
German - Pale Wheat 5 11% 3% - 21%
Dry Malt Extract - Pilsen 4 24% 8% - 47%
American - Vienna 4 9% 4% - 16%
German - Vienna 4 6% 3% - 11%
American - Caramel / Crystal 10L 4 4% 2% - 8%
American - Caramel / Crystal 20L 4 5% 0% - 14%
Weyermann - Pilsner 4 78% 75% - 82%
German - Floor-Malted Bohemian Pilsner 3 79% 73% - 83%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 11% 6% - 14%
Bestmalz - BEST Pilsen 3 83% 68% - 91%
German - Melanoidin 3 3% 3% - 4%
German - CaraMunich I 3 6% 5% - 6%
Weyermann - Carapils 3 8% 6% - 9%
Briess - Pilsen Malt 2-Row 3 63% 7% - 95%
German - CaraFoam 3 7% 3% - 12%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 12% 5% - 16%
Weyermann - Vienna Malt 3 5% 5% - 5%
American - Victory 2 5% 4% - 6%
German - Bohemian Pilsner 2 80% 79% - 81%
Smoked Malt 2 1% 1% - 1%
Castle Malting - Château Pale Ale 2 34% 8% - 60%
Briess - Carapils Malt 2 5% 3% - 8%
Flaked Barley 2 2% 2% - 2%
American - Caramel / Crystal 60L 2 6% 2% - 9%
Canadian - Pale 2-Row 2 46% 24% - 67%
Dingemans - Cara 45 2 5% 1% - 8%
Briess - DME Pilsen Light 2 34% 9% - 58%
German - CaraAmber 2 5% 4% - 6%
United Kingdom - Dark Crystal 80L 2 3% 1% - 5%
Simpsons - Maris Otter pale 2 48% 9% - 87%
Castle Malting - Château Pilsen 2RS 2 82% 82% - 83%
Belgian - Cara 45L 2 6% 5% - 7%
American - Rye 2 14% 13% - 15%
German - Abbey Malt 2 4% 3% - 6%
United Kingdom - Golden Promise 2 34% 25% - 42%
Weyermann - Abbey Malt 2 2% 2% - 2%
Briess - Bonlander Munich Malt 10L 2 10% 3% - 17%
Munich Malt 2 5% 3% - 7%
Castle Malting - Château Wheat Blanc 2 6% 3% - 10%
German - CaraRed 2 9% 2% - 17%
American - Pale Ale 2 33% 4% - 63%