|
Belgian - Pilsner
|
109 |
76% |
11% - 100% |
|
Cane Sugar
|
84 |
12% |
2% - 25% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
79 |
11% |
4% - 22% |
|
German - Pilsner
|
42 |
72% |
23% - 100% |
|
American - Pilsner
|
36 |
66% |
8% - 100% |
|
Honey
|
31 |
18% |
2% - 54% |
|
German - Acidulated Malt
|
29 |
3% |
1% - 13% |
|
US - Pale 2-Row
|
27 |
55% |
9% - 100% |
|
Corn Sugar - Dextrose
|
24 |
11% |
3% - 25% |
|
BE - Pale Ale
|
22 |
67% |
24% - 100% |
|
Munich - Light 10L
|
21 |
11% |
3% - 32% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
21 |
11% |
5% - 22% |
|
Dry Malt Extract - Light
|
20 |
45% |
4% - 89% |
|
Belgian - Biscuit
|
20 |
4% |
2% - 18% |
|
Belgian - Caramel Pils
|
17 |
3% |
1% - 7% |
|
American - White Wheat
|
15 |
11% |
2% - 33% |
|
Belgian - Wheat
|
15 |
12% |
2% - 48% |
|
Munich
|
15 |
13% |
1% - 47% |
|
American - Carapils (Dextrine Malt)
|
14 |
6% |
3% - 10% |
|
Flaked Oats
|
12 |
6% |
1% - 12% |
|
Aromatic
|
12 |
3% |
1% - 6% |
|
Special B
|
12 |
3% |
0% - 6% |
|
Honey Malt
|
12 |
6% |
1% - 24% |
|
German - Carapils
|
12 |
8% |
1% - 32% |
|
German - Wheat Malt
|
11 |
8% |
3% - 13% |
|
Dry Malt Extract - Extra Light
|
11 |
62% |
22% - 84% |
|
American - Wheat
|
10 |
9% |
3% - 27% |
|
United Kingdom - Maris Otter Pale
|
10 |
43% |
16% - 86% |
|
Invert Sugar Syrup
|
10 |
11% |
4% - 20% |
|
Flaked Wheat
|
9 |
7% |
3% - 24% |
|
Brown Sugar
|
9 |
8% |
2% - 20% |
|
Soft Candi Sugar - Blond
|
9 |
12% |
6% - 24% |
|
Liquid Malt Extract - Pilsen
|
9 |
56% |
29% - 86% |
|
Torrified Wheat
|
8 |
10% |
5% - 21% |
|
Belgian - CaraMunich
|
8 |
6% |
1% - 17% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
8 |
10% |
4% - 15% |
|
Turbinado
|
8 |
16% |
2% - 30% |
|
Rice Hulls
|
8 |
4% |
3% - 6% |
|
Belgian - CaraVienne
|
7 |
4% |
2% - 8% |
|
German - Pale Ale
|
7 |
58% |
25% - 81% |
|
Liquid Malt Extract - Light
|
6 |
43% |
5% - 82% |
|
Aromatic Malt
|
5 |
5% |
2% - 10% |
|
German - CaraHell
|
5 |
4% |
1% - 7% |
|
German - Pale Wheat
|
5 |
11% |
3% - 21% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
5 |
11% |
6% - 14% |
|
Weyermann - Pilsner
|
5 |
78% |
75% - 82% |
|
Weyermann - Vienna Malt
|
5 |
8% |
5% - 20% |
|
Dingemans - Belgian Pilsner Malt
|
5 |
59% |
1% - 86% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
13% |
3% - 21% |
|
American - Caramel / Crystal 10L
|
4 |
4% |
2% - 8% |
|
American - Caramel / Crystal 20L
|
4 |
5% |
0% - 14% |
|
American - Vienna
|
4 |
9% |
4% - 16% |
|
German - CaraFoam
|
4 |
7% |
3% - 12% |
|
German - CaraMunich I
|
4 |
5% |
4% - 6% |
|
German - Melanoidin
|
4 |
3% |
3% - 4% |
|
German - Vienna
|
4 |
6% |
3% - 11% |
|
Dry Malt Extract - Pilsen
|
4 |
24% |
8% - 47% |
|
Briess - DME Pilsen Light
|
4 |
33% |
7% - 58% |
|
Briess - Pilsen Malt 2-Row
|
4 |
68% |
7% - 95% |
|
Flaked Barley
|
3 |
3% |
2% - 4% |
|
Rolled Oats
|
3 |
6% |
5% - 8% |
|
American - Pale Ale
|
3 |
35% |
4% - 63% |
|
Rye
|
3 |
12% |
9% - 15% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
79% |
73% - 83% |
|
United Kingdom - Golden Promise
|
3 |
37% |
25% - 43% |
|
Munich Malt
|
3 |
4% |
2% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
3 |
12% |
5% - 16% |
|
The Swaen - Swaen Pilsner
|
3 |
87% |
83% - 92% |
|
Bestmalz - BEST Pilsen
|
3 |
69% |
26% - 91% |
|
Weyermann - Carapils
|
3 |
8% |
6% - 9% |
|
Briess - DME Golden Light
|
3 |
25% |
3% - 44% |
|
Briess - Carapils Malt
|
3 |
4% |
1% - 8% |
|
Briess - Synergy Select Pilsen Malt
|
3 |
34% |
6% - 69% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
3 |
6% |
2% - 13% |
|
Flaked Corn
|
2 |
14% |
13% - 15% |
|
Dry Malt Extract - Amber
|
2 |
56% |
11% - 100% |
|
Caramel / Crystal 60L
|
2 |
6% |
2% - 9% |
|
American - Red Wheat
|
2 |
27% |
20% - 34% |
|
American - Victory
|
2 |
5% |
4% - 6% |
|
Canadian - Pale 2-Row
|
2 |
46% |
24% - 67% |
|
German - Abbey Malt
|
2 |
4% |
3% - 6% |
|
German - Bohemian Pilsner
|
2 |
80% |
79% - 81% |
|
German - CaraAmber
|
2 |
5% |
4% - 6% |
|
German - CaraRed
|
2 |
9% |
2% - 17% |
|
Smoked Malt
|
2 |
1% |
1% - 1% |
|
United Kingdom - Dark Crystal 80L
|
2 |
3% |
1% - 5% |
|
Peated Malt
|
2 |
5% |
3% - 6% |
|
Lactose (Milk Sugar)
|
2 |
2% |
2% - 3% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
11% |
11% - 11% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
87% |
81% - 92% |
|
Dingemans - Pilsen
|
2 |
70% |
62% - 79% |
|
Weyermann - Abbey Malt
|
2 |
2% |
2% - 2% |
|
Castle Malting - Château Pale Ale
|
2 |
34% |
8% - 60% |
|
Weyermann - Pale Wheat
|
2 |
5% |
4% - 5% |
|
Root Shoot Malting - Pilsner
|
2 |
52% |
24% - 80% |
|
Dingemans - Biscuit
|
2 |
2% |
2% - 2% |
|
Weyermann - Acidulated
|
2 |
4% |
2% - 6% |
|
Bestmalz - BEST Acidulated
|
2 |
3% |
3% - 3% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
82% |
82% - 83% |
|
Castle Malting - Château Wheat Blanc
|
2 |
6% |
3% - 10% |
|
Briess - LME Pilsen Light
|
2 |
72% |
45% - 100% |
|
Briess - Brewers Malt 2-Row
|
2 |
41% |
26% - 56% |
|
Dingemans - Cara 45
|
2 |
5% |
1% - 8% |
|
Rahr - Premium Pilsner
|
2 |
43% |
41% - 45% |
