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Fermentables Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 73 76% 12% - 93%
Belgian Candi Sugar - Clear/Blond (0L) 51 11% 4% - 22%
Cane Sugar 49 12% 2% - 25%
German - Pilsner 35 72% 23% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 21 11% 5% - 22%
Honey 21 18% 2% - 54%
Pale 2-Row 18 54% 9% - 100%
Dry Malt Extract - Light 16 46% 4% - 89%
Belgian - Biscuit 16 4% 2% - 18%
Belgian - Pale Ale 15 68% 24% - 88%
German - Acidulated Malt 14 3% 1% - 7%
American - Pilsner 14 68% 8% - 100%
Corn Sugar - Dextrose 12 10% 3% - 25%
Belgian - Wheat 11 12% 2% - 48%
Belgian - Caramel Pils 11 4% 2% - 5%
American - Carapils (Dextrine Malt) 11 6% 3% - 10%
Munich Light 10 13% 3% - 29%
Dry Malt Extract - Extra Light 10 60% 22% - 80%
Liquid Malt Extract - Pilsen 9 55% 29% - 86%
German - Carapils 9 7% 1% - 15%
Munich 9 15% 3% - 47%
Belgian - Aromatic 9 3% 1% - 6%
Belgian - Special B 9 3% 2% - 6%
Belgian - CaraMunich 8 6% 1% - 17%
American - Wheat 7 8% 3% - 23%
German - Wheat Malt 7 9% 3% - 13%
Belgian - CaraVienne 7 4% 2% - 8%
United Kingdom - Maris Otter Pale 7 40% 15% - 86%
American - White Wheat 6 12% 3% - 33%
Honey Malt 6 5% 1% - 8%
Torrified Wheat 6 11% 6% - 21%
German - Pale Ale 6 54% 25% - 77%
Turbinado 6 15% 2% - 30%
Flaked Wheat 6 9% 4% - 24%
Rice Hulls 5 4% 3% - 6%
Munich - Light 10L 5 6% 3% - 8%
Aromatic Malt 5 5% 2% - 10%
Soft Candi Sugar - Blond 5 12% 7% - 24%
Flaked Oats 5 5% 1% - 8%
German - Pale Wheat 5 11% 3% - 21%
Liquid Malt Extract - Light 5 39% 5% - 82%
Brown Sugar 5 7% 2% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 5 10% 5% - 14%
Dry Malt Extract - Pilsen 4 24% 8% - 47%
German - CaraHell 4 4% 1% - 7%
German - Floor-Malted Bohemian Pilsner 4 66% 28% - 83%
Invert Sugar Syrup 4 11% 4% - 17%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 11% 6% - 14%
American - Caramel / Crystal 10L 3 4% 2% - 8%
American - Caramel / Crystal 20L 3 2% 0% - 4%
German - Melanoidin 2 3% 3% - 4%
German - Vienna 2 8% 5% - 11%
Flaked Barley 2 2% 2% - 2%
American - Rye 2 14% 13% - 15%
German - CaraMunich I 2 6% 6% - 6%
United Kingdom - Dark Crystal 80L 2 3% 1% - 5%
German - Abbey Malt 2 4% 3% - 6%
German - CaraRed 2 9% 2% - 17%
United Kingdom - Golden Promise 2 34% 25% - 42%
German - CaraFoam 2 4% 3% - 5%
American - Vienna 2 5% 4% - 6%
German - CaraAmber 2 5% 4% - 6%
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