Candi Syrup - Belgian Candi Syrup - Golden (5L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 5 °L

Recipes: 649

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	76	11%	2% - 25%
Saison	51	9%	2% - 22%
Belgian Golden Strong Ale	48	12%	1% - 29%
Belgian Tripel	38	14%	4% - 100%
Belgian Dark Strong Ale	31	11%	3% - 32%
Belgian Blond Ale	26	11%	4% - 22%
Belgian Pale Ale	24	9%	3% - 22%
Saison	23	9%	3% - 20%
American IPA	18	21%	1% - 90%
Belgian Dubbel	18	10%	4% - 19%
Trappist Single	16	9%	5% - 25%
Belgian Golden Strong Ale	15	10%	4% - 17%
Specialty IPA: Belgian IPA	14	17%	4% - 67%
Belgian Dark Strong Ale	13	9%	1% - 38%
American Light Lager	13	17%	1% - 86%
Double IPA	11	10%	5% - 24%
Blonde Ale	11	20%	7% - 73%
American Pale Ale	10	22%	7% - 80%
Bière de Garde	9	7%	2% - 12%
Belgian Blond Ale	9	9%	5% - 17%
Witbier	8	9%	2% - 22%
Cream Ale	6	15%	14% - 15%
Clone Beer	5	11%	7% - 13%
Bière de Garde	5	7%	6% - 9%
Belgian Specialty Ale	5	16%	9% - 23%
American Stout	5	5%	2% - 6%
Fruit Lambic	5	3%	3% - 4%
English IPA	5	8%	6% - 10%
Braggot	4	8%	2% - 25%
Dark Mild	4	5%	4% - 6%
Spice, Herb, or Vegetable Beer	4	4%	3% - 6%
Imperial Stout	4	15%	3% - 46%
Special/Best/Premium Bitter	4	10%	8% - 16%
Experimental Beer	4	17%	5% - 25%
Weizenbock	4	22%	6% - 50%
Imperial IPA	4	7%	3% - 13%
British Strong Ale	4	11%	8% - 14%
Weissbier	4	18%	3% - 41%
Classic American Pilsner	4	16%	13% - 20%
American Amber Ale	3	20%	9% - 40%
Extra Special/Strong Bitter (ESB)	3	6%	3% - 12%
American Brown Ale	3	7%	7% - 9%
American Stout	3	33%	12% - 75%
Belgian Dubbel	3	6%	4% - 7%
Old Ale	3	5%	4% - 8%
Spice, Herb, or Vegetable Beer	3	5%	3% - 6%
Winter Seasonal Beer	3	10%	4% - 21%
English Barleywine	3	10%	7% - 16%
Mixed-Style Beer	3	10%	7% - 17%
Oatmeal Stout	3	9%	5% - 15%
Irish Red Ale	3	39%	6% - 100%
Doppelbock	2	9%	5% - 13%
International Amber Lager	2	11%	9% - 13%
Cream Ale	2	18%	18% - 18%
Witbier	2	4%	4% - 4%
Specialty IPA: New England IPA	2	9%	8% - 10%
Munich Helles	2	10%	10% - 10%
Ordinary Bitter	2	6%	6% - 6%
American Pale Ale	2	20%	20% - 20%
Fruit and Spice Beer	1	10%	10% - 10%
Premium American Lager	1	12%	12% - 12%
No Profile Selected	1	100%	100% - 100%
Brett Beer	1	11%	11% - 11%
British Golden Ale	1	9%	9% - 9%
International Pale Lager	1	98%	98% - 98%
Standard/Ordinary Bitter	1	100%	100% - 100%
Weizen/Weissbier	1	1%	1% - 1%
Sweet Stout	1	4%	4% - 4%
American IPA	1	6%	6% - 6%
Scottish Heavy	1	7%	7% - 7%
Old Ale	1	3%	3% - 3%
Light American Lager	1	3%	3% - 3%
Sweet Stout	1	10%	10% - 10%
Specialty IPA: Red IPA	1	5%	5% - 5%
Dunkles Weissbier	1	100%	100% - 100%
Blonde Ale	1	9%	9% - 9%
Märzen	1	8%	8% - 8%
Wheatwine	1	7%	7% - 7%
American Barleywine	1	6%	6% - 6%
Open Category Mead	1	3%	3% - 3%
Strong Scotch Ale	1	10%	10% - 10%
Mild	1	3%	3% - 3%
Specialty IPA: Black IPA	1	1%	1% - 1%
Strong Bitter	1	11%	11% - 11%
Burton Ale	1	2%	2% - 2%
Sweet Mead	1	5%	5% - 5%
Alternative Sugar Beer	1	12%	12% - 12%
Best Bitter	1	11%	11% - 11%
American Strong Ale	1	13%	13% - 13%
Scottish Export	1	4%	4% - 4%
Foreign Extra Stout	1	1%	1% - 1%
American Barleywine	1	6%	6% - 6%
American Porter	1	18%	18% - 18%
Dry Mead	1	38%	38% - 38%

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Candi Syrup - Belgian Candi Syrup - Golden (5L)

Most Used In: