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Candi Syrup - Belgian Candi Syrup - Golden (5L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel2810%2% - 25%
Belgian Golden Strong Ale1811%1% - 29%
Saison1110%2% - 22%
Belgian Tripel1012%5% - 19%
Belgian Dark Strong Ale910%5% - 32%
Belgian Pale Ale86%3% - 10%
Belgian Dubbel610%7% - 15%
Saison59%4% - 14%
Bière de Garde56%2% - 8%
Belgian Blond Ale512%8% - 20%
American IPA419%2% - 43%
American Light Lager411%9% - 13%
Trappist Single312%5% - 25%
Specialty IPA: New England IPA314%8% - 23%
Belgian Dark Strong Ale315%4% - 38%
Belgian Golden Strong Ale39%5% - 13%
American IPA315%9% - 23%
American Pale Ale323%9% - 50%
Double IPA312%7% - 20%
American Amber Ale224%9% - 40%
No Profile Selected210%6% - 14%
Fruit Lambic23%3% - 3%
International Pale Lager257%16% - 98%
Blonde Ale213%10% - 17%
Belgian Blond Ale26%4% - 8%
Specialty IPA: Belgian IPA215%4% - 25%
Bière de Garde27%7% - 7%
English Barleywine29%7% - 10%
Best Bitter27%4% - 11%
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