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Candi Syrup - Belgian Candi Syrup - Golden (5L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel3510%2% - 25%
Belgian Golden Strong Ale2312%1% - 29%
Saison1910%2% - 22%
Belgian Tripel1914%4% - 50%
Belgian Pale Ale157%2% - 11%
No Profile Selected1216%5% - 54%
American IPA1011%2% - 43%
Belgian Dark Strong Ale109%5% - 32%
Bière de Garde96%2% - 8%
American Pale Ale823%2% - 80%
Belgian Blond Ale810%4% - 20%
Saison79%4% - 14%
Trappist Single69%5% - 25%
Belgian Dubbel610%7% - 15%
American Light Lager510%7% - 13%
Belgian Dark Strong Ale414%4% - 38%
Belgian Golden Strong Ale411%5% - 16%
American IPA436%9% - 100%
American Amber Ale415%5% - 40%
Blonde Ale412%9% - 17%
Belgian Blond Ale46%4% - 9%
Bière de Garde47%7% - 7%
Old Ale34%3% - 6%
Specialty IPA: New England IPA314%8% - 23%
Double IPA312%7% - 20%
Specialty IPA: White IPA219%19% - 20%
American Pale Ale226%20% - 31%
Fruit Lambic23%3% - 3%
International Pale Lager257%16% - 98%
Weissbier218%17% - 19%
Specialty IPA: Belgian IPA215%4% - 25%
English Barleywine29%7% - 10%
Strong Scotch Ale27%5% - 10%