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Candi Syrup - Belgian Candi Syrup - Golden (5L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel8910%2% - 25%
Belgian Golden Strong Ale5812%1% - 29%
Saison5210%2% - 22%
Belgian Tripel4114%4% - 100%
Belgian Dark Strong Ale4010%3% - 32%
Belgian Blond Ale3411%4% - 22%
Belgian Pale Ale318%2% - 22%
Saison279%3% - 20%
American IPA2320%1% - 90%
Belgian Dubbel2310%4% - 19%
Trappist Single219%5% - 25%
Specialty IPA: Belgian IPA1815%4% - 67%
Belgian Golden Strong Ale1710%4% - 22%
Belgian Dark Strong Ale158%1% - 38%
American Light Lager1416%1% - 86%
Bière de Garde146%2% - 12%
Double IPA1311%5% - 24%
Dark Mild1310%2% - 30%
Belgian Blond Ale129%5% - 17%
Blonde Ale1119%7% - 73%
English IPA108%6% - 11%
American Pale Ale1022%7% - 80%
Bière de Garde96%2% - 9%
Witbier99%2% - 22%
No Profile Selected924%3% - 100%
Weissbier719%3% - 41%
American Amber Ale612%5% - 40%
Cream Ale615%14% - 15%
Old Ale55%4% - 8%
American IPA530%6% - 100%
Clone Beer511%7% - 13%
Belgian Specialty Ale516%9% - 23%
American Stout55%2% - 6%
Imperial Stout513%3% - 46%
English Barleywine59%4% - 16%
Fruit Lambic53%3% - 4%
Specialty IPA: New England IPA510%1% - 23%
Imperial IPA57%3% - 13%
Ordinary Bitter510%6% - 15%
Experimental Beer516%5% - 25%
Braggot48%2% - 25%
Spice, Herb, or Vegetable Beer44%3% - 6%
Extra Special/Strong Bitter (ESB)47%3% - 12%
Cream Ale413%9% - 18%
Special/Best/Premium Bitter410%8% - 16%
Spice, Herb, or Vegetable Beer46%3% - 8%
Irish Red Ale454%6% - 100%
British Strong Ale411%8% - 14%
Belgian Dubbel47%4% - 12%
American Pale Ale418%2% - 31%
Classic American Pilsner416%13% - 20%
American Brown Ale37%7% - 9%
American Stout333%12% - 75%
Old Ale310%3% - 18%
Winter Seasonal Beer310%4% - 21%
Russian Imperial Stout38%5% - 10%
Mixed-Style Beer310%7% - 17%
Munich Helles310%10% - 11%
Weizenbock312%6% - 16%
Oatmeal Stout39%5% - 15%
Standard/Ordinary Bitter338%1% - 100%
Doppelbock29%5% - 13%
Fruit and Spice Beer29%9% - 10%
International Amber Lager211%9% - 13%
Munich Dunkel22%2% - 2%
Scottish Light22%2% - 2%
Scottish Heavy210%7% - 12%
Holiday/Winter Special Spiced Beer26%6% - 6%
Witbier24%4% - 4%
Weizen/Weissbier11%1% - 1%
Northern English Brown14%4% - 4%
Premium American Lager114%14% - 14%
Light American Lager13%3% - 3%
Scottish Export13%3% - 3%
Foreign Extra Stout17%7% - 7%
International Pale Lager198%98% - 98%
Blonde Ale19%9% - 9%
Sweet Stout14%4% - 4%
Open Category Mead13%3% - 3%
Specialty IPA: Brown IPA167%67% - 67%
Sweet Stout110%10% - 10%
Dunkles Weissbier1100%100% - 100%
Strong Scotch Ale110%10% - 10%
Märzen18%8% - 8%
Irish Red Ale15%5% - 5%
Wheatwine17%7% - 7%
Strong Bitter111%11% - 11%
American Barleywine16%6% - 6%
Burton Ale12%2% - 2%
Flanders Red Ale14%4% - 4%
Specialty IPA: Black IPA113%13% - 13%
American Strong Ale113%13% - 13%
Brett Beer111%11% - 11%
British Golden Ale19%9% - 9%
American Barleywine16%6% - 6%
Dry Mead138%38% - 38%
Oatmeal Stout14%4% - 4%
Sweet Mead15%5% - 5%
Alternative Sugar Beer112%12% - 12%
Specialty IPA: White IPA120%20% - 20%
Best Bitter111%11% - 11%
Mild13%3% - 3%
British Brown Ale18%8% - 8%
American Lager117%17% - 17%
American Porter118%18% - 18%
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