Candi Syrup - Belgian Candi Syrup - Golden (5L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 5 °L

Recipes: 721

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	87	11%	2% - 25%
Belgian Golden Strong Ale	53	12%	1% - 29%
Saison	50	9%	2% - 22%
Belgian Tripel	40	13%	4% - 100%
Belgian Dark Strong Ale	38	10%	3% - 32%
Belgian Blond Ale	29	11%	4% - 22%
Belgian Pale Ale	26	9%	3% - 22%
Saison	25	10%	3% - 20%
Belgian Dubbel	21	10%	4% - 19%
American IPA	20	22%	1% - 90%
Belgian Golden Strong Ale	17	10%	4% - 22%
Specialty IPA: Belgian IPA	16	16%	4% - 67%
Trappist Single	16	9%	5% - 25%
American Light Lager	14	16%	1% - 86%
Belgian Dark Strong Ale	13	9%	1% - 38%
Bière de Garde	11	7%	2% - 12%
Belgian Blond Ale	11	9%	5% - 17%
Double IPA	10	10%	5% - 24%
Blonde Ale	10	20%	7% - 73%
American Pale Ale	10	22%	7% - 80%
Witbier	9	9%	2% - 22%
Bière de Garde	7	7%	6% - 9%
English IPA	6	7%	6% - 10%
Cream Ale	6	15%	14% - 15%
Clone Beer	5	11%	7% - 13%
Belgian Specialty Ale	5	16%	9% - 23%
American Stout	5	5%	2% - 6%
Fruit Lambic	5	3%	3% - 4%
Experimental Beer	5	16%	5% - 25%
Imperial IPA	5	7%	3% - 13%
Weissbier	5	18%	3% - 41%
American IPA	4	35%	6% - 100%
Spice, Herb, or Vegetable Beer	4	6%	3% - 8%
Imperial Stout	4	15%	3% - 46%
English Barleywine	4	10%	7% - 16%
Special/Best/Premium Bitter	4	10%	8% - 16%
Irish Red Ale	4	54%	6% - 100%
British Strong Ale	4	11%	8% - 14%
Extra Special/Strong Bitter (ESB)	4	7%	3% - 12%
Classic American Pilsner	4	16%	13% - 20%
Braggot	4	8%	2% - 25%
Dark Mild	4	5%	4% - 6%
Spice, Herb, or Vegetable Beer	4	4%	3% - 6%
Cream Ale	4	11%	3% - 18%
American Stout	3	33%	12% - 75%
No Profile Selected	3	36%	3% - 100%
Belgian Dubbel	3	6%	4% - 7%
Old Ale	3	5%	4% - 8%
Mixed-Style Beer	3	10%	7% - 17%
Winter Seasonal Beer	3	10%	4% - 21%
Specialty IPA: New England IPA	3	13%	8% - 23%
Munich Helles	3	10%	10% - 11%
Weizenbock	3	12%	6% - 16%
Oatmeal Stout	3	9%	5% - 15%
American Pale Ale	3	14%	2% - 20%
American Amber Ale	3	19%	8% - 40%
American Brown Ale	3	7%	7% - 9%
Standard/Ordinary Bitter	2	56%	12% - 100%
Witbier	2	4%	4% - 4%
Fruit and Spice Beer	2	9%	9% - 10%
Scottish Light	2	2%	2% - 2%
Ordinary Bitter	2	6%	6% - 6%
Doppelbock	2	9%	5% - 13%
International Amber Lager	2	11%	9% - 13%
Weizen/Weissbier	1	1%	1% - 1%
Sweet Stout	1	4%	4% - 4%
Specialty IPA: White IPA	1	20%	20% - 20%
Best Bitter	1	11%	11% - 11%
Old Ale	1	3%	3% - 3%
Sweet Stout	1	10%	10% - 10%
American Lager	1	17%	17% - 17%
Dunkles Weissbier	1	100%	100% - 100%
Märzen	1	8%	8% - 8%
Northern English Brown	1	4%	4% - 4%
Light American Lager	1	3%	3% - 3%
American Barleywine	1	6%	6% - 6%
Munich Dunkel	1	2%	2% - 2%
Foreign Extra Stout	1	8%	8% - 8%
Blonde Ale	1	9%	9% - 9%
Scottish Heavy	1	7%	7% - 7%
Open Category Mead	1	3%	3% - 3%
Sweet Mead	1	5%	5% - 5%
Alternative Sugar Beer	1	12%	12% - 12%
Russian Imperial Stout	1	5%	5% - 5%
Strong Scotch Ale	1	10%	10% - 10%
Mild	1	3%	3% - 3%
Scottish Export	1	4%	4% - 4%
Irish Red Ale	1	5%	5% - 5%
Wheatwine	1	7%	7% - 7%
Strong Bitter	1	11%	11% - 11%
American Porter	1	18%	18% - 18%
Burton Ale	1	2%	2% - 2%
Specialty IPA: Black IPA	1	13%	13% - 13%
Premium American Lager	1	14%	14% - 14%
American Strong Ale	1	13%	13% - 13%
Brett Beer	1	11%	11% - 11%
British Golden Ale	1	9%	9% - 9%
International Pale Lager	1	98%	98% - 98%
American Barleywine	1	6%	6% - 6%
Dry Mead	1	38%	38% - 38%

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Candi Syrup - Belgian Candi Syrup - Golden (5L)

Most Used In: