Candi Syrup - Belgian Candi Syrup - Golden (5L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 5 °L

Recipes: 818

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	89	10%	2% - 25%
Belgian Golden Strong Ale	58	12%	1% - 29%
Saison	52	10%	2% - 22%
Belgian Tripel	41	14%	4% - 100%
Belgian Dark Strong Ale	40	10%	3% - 32%
Belgian Blond Ale	34	11%	4% - 22%
Belgian Pale Ale	31	8%	2% - 22%
Saison	27	9%	3% - 20%
American IPA	23	20%	1% - 90%
Belgian Dubbel	23	10%	4% - 19%
Trappist Single	21	9%	5% - 25%
Specialty IPA: Belgian IPA	18	15%	4% - 67%
Belgian Golden Strong Ale	17	10%	4% - 22%
Belgian Dark Strong Ale	15	8%	1% - 38%
American Light Lager	14	16%	1% - 86%
Bière de Garde	14	6%	2% - 12%
Double IPA	13	11%	5% - 24%
Dark Mild	13	10%	2% - 30%
Belgian Blond Ale	12	9%	5% - 17%
Blonde Ale	11	19%	7% - 73%
English IPA	10	8%	6% - 11%
American Pale Ale	10	22%	7% - 80%
Bière de Garde	9	6%	2% - 9%
Witbier	9	9%	2% - 22%
No Profile Selected	9	24%	3% - 100%
Weissbier	7	19%	3% - 41%
American Amber Ale	6	12%	5% - 40%
Cream Ale	6	15%	14% - 15%
Old Ale	5	5%	4% - 8%
American IPA	5	30%	6% - 100%
Clone Beer	5	11%	7% - 13%
Belgian Specialty Ale	5	16%	9% - 23%
American Stout	5	5%	2% - 6%
Imperial Stout	5	13%	3% - 46%
English Barleywine	5	9%	4% - 16%
Fruit Lambic	5	3%	3% - 4%
Specialty IPA: New England IPA	5	10%	1% - 23%
Imperial IPA	5	7%	3% - 13%
Ordinary Bitter	5	10%	6% - 15%
Experimental Beer	5	16%	5% - 25%
Braggot	4	8%	2% - 25%
Spice, Herb, or Vegetable Beer	4	4%	3% - 6%
Extra Special/Strong Bitter (ESB)	4	7%	3% - 12%
Cream Ale	4	13%	9% - 18%
Special/Best/Premium Bitter	4	10%	8% - 16%
Spice, Herb, or Vegetable Beer	4	6%	3% - 8%
Irish Red Ale	4	54%	6% - 100%
British Strong Ale	4	11%	8% - 14%
Belgian Dubbel	4	7%	4% - 12%
American Pale Ale	4	18%	2% - 31%
Classic American Pilsner	4	16%	13% - 20%
American Brown Ale	3	7%	7% - 9%
American Stout	3	33%	12% - 75%
Old Ale	3	10%	3% - 18%
Winter Seasonal Beer	3	10%	4% - 21%
Russian Imperial Stout	3	8%	5% - 10%
Mixed-Style Beer	3	10%	7% - 17%
Munich Helles	3	10%	10% - 11%
Weizenbock	3	12%	6% - 16%
Oatmeal Stout	3	9%	5% - 15%
Standard/Ordinary Bitter	3	38%	1% - 100%
Doppelbock	2	9%	5% - 13%
Fruit and Spice Beer	2	9%	9% - 10%
International Amber Lager	2	11%	9% - 13%
Munich Dunkel	2	2%	2% - 2%
Scottish Light	2	2%	2% - 2%
Scottish Heavy	2	10%	7% - 12%
Holiday/Winter Special Spiced Beer	2	6%	6% - 6%
Witbier	2	4%	4% - 4%
Weizen/Weissbier	1	1%	1% - 1%
Northern English Brown	1	4%	4% - 4%
Premium American Lager	1	14%	14% - 14%
Light American Lager	1	3%	3% - 3%
Scottish Export	1	3%	3% - 3%
Foreign Extra Stout	1	7%	7% - 7%
International Pale Lager	1	98%	98% - 98%
Blonde Ale	1	9%	9% - 9%
Sweet Stout	1	4%	4% - 4%
Open Category Mead	1	3%	3% - 3%
Specialty IPA: Brown IPA	1	67%	67% - 67%
Sweet Stout	1	10%	10% - 10%
Dunkles Weissbier	1	100%	100% - 100%
Strong Scotch Ale	1	10%	10% - 10%
Märzen	1	8%	8% - 8%
Irish Red Ale	1	5%	5% - 5%
Wheatwine	1	7%	7% - 7%
Strong Bitter	1	11%	11% - 11%
American Barleywine	1	6%	6% - 6%
Burton Ale	1	2%	2% - 2%
Flanders Red Ale	1	4%	4% - 4%
Specialty IPA: Black IPA	1	13%	13% - 13%
American Strong Ale	1	13%	13% - 13%
Brett Beer	1	11%	11% - 11%
British Golden Ale	1	9%	9% - 9%
American Barleywine	1	6%	6% - 6%
Dry Mead	1	38%	38% - 38%
Oatmeal Stout	1	4%	4% - 4%
Sweet Mead	1	5%	5% - 5%
Alternative Sugar Beer	1	12%	12% - 12%
Specialty IPA: White IPA	1	20%	20% - 20%
Best Bitter	1	11%	11% - 11%
Mild	1	3%	3% - 3%
British Brown Ale	1	8%	8% - 8%
American Lager	1	17%	17% - 17%
American Porter	1	18%	18% - 18%

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Candi Syrup - Belgian Candi Syrup - Golden (5L)

Most Used In: