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Candi Syrup - Belgian Candi Syrup - Golden (5L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel7611%2% - 25%
Saison519%2% - 22%
Belgian Golden Strong Ale4812%1% - 29%
Belgian Tripel3814%4% - 100%
Belgian Dark Strong Ale3111%3% - 32%
Belgian Blond Ale2611%4% - 22%
Belgian Pale Ale249%3% - 22%
Saison239%3% - 20%
American IPA1821%1% - 90%
Belgian Dubbel1810%4% - 19%
Trappist Single169%5% - 25%
Belgian Golden Strong Ale1510%4% - 17%
Specialty IPA: Belgian IPA1417%4% - 67%
Belgian Dark Strong Ale139%1% - 38%
American Light Lager1317%1% - 86%
Double IPA1110%5% - 24%
Blonde Ale1120%7% - 73%
American Pale Ale1022%7% - 80%
Bière de Garde97%2% - 12%
Belgian Blond Ale99%5% - 17%
Witbier89%2% - 22%
Cream Ale615%14% - 15%
Clone Beer511%7% - 13%
Bière de Garde57%6% - 9%
Belgian Specialty Ale516%9% - 23%
American Stout55%2% - 6%
Fruit Lambic53%3% - 4%
English IPA58%6% - 10%
Braggot48%2% - 25%
Dark Mild45%4% - 6%
Spice, Herb, or Vegetable Beer44%3% - 6%
Imperial Stout415%3% - 46%
Special/Best/Premium Bitter410%8% - 16%
Experimental Beer417%5% - 25%
Weizenbock422%6% - 50%
Imperial IPA47%3% - 13%
British Strong Ale411%8% - 14%
Weissbier418%3% - 41%
Classic American Pilsner416%13% - 20%
American Amber Ale320%9% - 40%
Extra Special/Strong Bitter (ESB)36%3% - 12%
American Brown Ale37%7% - 9%
American Stout333%12% - 75%
Belgian Dubbel36%4% - 7%
Old Ale35%4% - 8%
Spice, Herb, or Vegetable Beer35%3% - 6%
Winter Seasonal Beer310%4% - 21%
English Barleywine310%7% - 16%
Mixed-Style Beer310%7% - 17%
Oatmeal Stout39%5% - 15%
Irish Red Ale339%6% - 100%
Doppelbock29%5% - 13%
International Amber Lager211%9% - 13%
Cream Ale218%18% - 18%
Witbier24%4% - 4%
Specialty IPA: New England IPA29%8% - 10%
Munich Helles210%10% - 10%
Ordinary Bitter26%6% - 6%
American Pale Ale220%20% - 20%
Fruit and Spice Beer110%10% - 10%
Premium American Lager112%12% - 12%
No Profile Selected1100%100% - 100%
Brett Beer111%11% - 11%
British Golden Ale19%9% - 9%
International Pale Lager198%98% - 98%
Standard/Ordinary Bitter1100%100% - 100%
Weizen/Weissbier11%1% - 1%
Sweet Stout14%4% - 4%
American IPA16%6% - 6%
Scottish Heavy17%7% - 7%
Old Ale13%3% - 3%
Light American Lager13%3% - 3%
Sweet Stout110%10% - 10%
Specialty IPA: Red IPA15%5% - 5%
Dunkles Weissbier1100%100% - 100%
Blonde Ale19%9% - 9%
Märzen18%8% - 8%
Wheatwine17%7% - 7%
American Barleywine16%6% - 6%
Open Category Mead13%3% - 3%
Strong Scotch Ale110%10% - 10%
Mild13%3% - 3%
Specialty IPA: Black IPA11%1% - 1%
Strong Bitter111%11% - 11%
Burton Ale12%2% - 2%
Sweet Mead15%5% - 5%
Alternative Sugar Beer112%12% - 12%
Best Bitter111%11% - 11%
American Strong Ale113%13% - 13%
Scottish Export14%4% - 4%
Foreign Extra Stout11%1% - 1%
American Barleywine16%6% - 6%
American Porter118%18% - 18%
Dry Mead138%38% - 38%
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