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Candi Syrup - Belgian Candi Syrup - Golden (5L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel8011%2% - 25%
Belgian Golden Strong Ale5212%1% - 29%
Saison519%2% - 22%
Belgian Tripel3913%4% - 100%
Belgian Dark Strong Ale3210%3% - 32%
Belgian Blond Ale2611%4% - 22%
Belgian Pale Ale259%3% - 22%
Saison2410%3% - 20%
Belgian Dubbel2010%4% - 19%
American IPA1921%1% - 90%
Trappist Single169%5% - 25%
Belgian Golden Strong Ale1611%4% - 22%
Specialty IPA: Belgian IPA1616%4% - 67%
American Light Lager1416%1% - 86%
Belgian Dark Strong Ale139%1% - 38%
Belgian Blond Ale119%5% - 17%
Double IPA1010%5% - 24%
Blonde Ale1020%7% - 73%
American Pale Ale1022%7% - 80%
Bière de Garde97%2% - 12%
Witbier89%2% - 22%
Bière de Garde67%6% - 9%
Cream Ale615%14% - 15%
Clone Beer511%7% - 13%
Belgian Specialty Ale516%9% - 23%
American Stout55%2% - 6%
Fruit Lambic53%3% - 4%
English IPA58%6% - 10%
Imperial IPA59%3% - 17%
Braggot48%2% - 25%
Dark Mild45%4% - 6%
Spice, Herb, or Vegetable Beer44%3% - 6%
Cream Ale412%4% - 18%
American IPA435%6% - 100%
Imperial Stout415%3% - 46%
English Barleywine410%7% - 16%
Special/Best/Premium Bitter410%8% - 16%
Experimental Beer417%5% - 25%
Specialty IPA: New England IPA410%1% - 23%
Irish Red Ale454%6% - 100%
British Strong Ale411%8% - 14%
Weissbier418%3% - 41%
Classic American Pilsner416%13% - 20%
American Amber Ale320%9% - 40%
American Brown Ale37%7% - 9%
American Stout333%12% - 75%
Belgian Dubbel36%4% - 7%
Old Ale35%4% - 8%
Spice, Herb, or Vegetable Beer35%3% - 6%
Winter Seasonal Beer310%4% - 21%
Mixed-Style Beer310%7% - 17%
Munich Helles310%9% - 10%
Weizenbock312%6% - 16%
Oatmeal Stout39%5% - 15%
Extra Special/Strong Bitter (ESB)36%3% - 12%
Doppelbock29%5% - 13%
Fruit and Spice Beer29%9% - 10%
International Amber Lager211%9% - 13%
Standard/Ordinary Bitter256%12% - 100%
Witbier24%4% - 4%
Ordinary Bitter26%6% - 6%
American Pale Ale220%20% - 20%
Specialty IPA: Black IPA113%13% - 13%
Premium American Lager112%12% - 12%
No Profile Selected1100%100% - 100%
Brett Beer111%11% - 11%
American Lager117%17% - 17%
International Pale Lager198%98% - 98%
Weizen/Weissbier11%1% - 1%
Sweet Stout14%4% - 4%
Specialty IPA: White IPA121%21% - 21%
Scottish Heavy17%7% - 7%
Old Ale13%3% - 3%
Light American Lager13%3% - 3%
Sweet Stout110%10% - 10%
Foreign Extra Stout18%8% - 8%
Dunkles Weissbier1100%100% - 100%
Blonde Ale19%9% - 9%
Märzen18%8% - 8%
Northern English Brown14%4% - 4%
Wheatwine17%7% - 7%
American Barleywine16%6% - 6%
Open Category Mead13%3% - 3%
Brown Porter14%4% - 4%
Strong Scotch Ale110%10% - 10%
Mild13%3% - 3%
British Golden Ale19%9% - 9%
Strong Bitter111%11% - 11%
Burton Ale12%2% - 2%
Sweet Mead15%5% - 5%
Alternative Sugar Beer112%12% - 12%
Russian Imperial Stout110%10% - 10%
Best Bitter111%11% - 11%
American Strong Ale113%13% - 13%
Scottish Export14%4% - 4%
Specialty IPA: Red IPA15%5% - 5%
American Barleywine16%6% - 6%
American Porter118%18% - 18%
Dry Mead138%38% - 38%
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