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tremens 2

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43.28 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

24.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Dingemans - Pale Ale25 lb Pale Ale	37.72	3.9	35.7%
15 lb	Simpsons - Maris Otter Extra Pale15 lb Maris Otter Extra Pale	38	1.8	21.4%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	7.1%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	35.7%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Styrian Goldings8 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.92	57.1%
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.72	42.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Styrian Goldings (Pellet)	19.92	57.1%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	4.72	42.9%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 oz	Coriander Seed	Spice	Boil	10 min.
1.50 oz	Ginger	Spice	Boil	10 min.
1.50 oz	Grains of paradise	Spice	Boil	10 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 812 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-22 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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